Tarn Thai delivery from Ecclesall Road

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Gai Pud Bai Horapa (Spicy Level 3)
£12.95
Gai Pud Med Mamaung-Himmpan (Spicy Level 1)
£12.95
Moo Pud Preaw Waan
£12.95
Goong Makham
£14.95
Khao Pad Sab-Pa-Rod Goong
£15.00
Ped Pud Sub-Pa-Rod
£13.95
Moo Pud Gra-Tiem Prik Tai
£12.95
Gai Pud Preaw Waan
£12.95
Gai Pud Gratiem Prik Tai
£12.95
Goong Yang
£12.95

Tarn Thai Cuisine Starter

Salt And Pepper Squid
Tender squid lightly coated in flour then deep fried until it fluffs up The morcish flavour comes from a scattering of salt ground black pepper, spring onion and sliced chilli.
£8.25
Yummy Duck Spring Rolls
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
£8.25
Seafood Streetfood (Medium)
Our version of the street food staple 'Lab will have you hooked - prawns, scallops in dried chilli flakes, sround roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
£11.95

Tarn Thai Cuisine Main

Lamb Shank Massaman Curry
Hands up! You won't find this in a restaurant in Thailand....but it just works so well The lamb shak is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
£18.95
Salt And Pepper Squid
Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt ground black pepper, spring onion and sliced chilli.
£12.50
Fishing Village (Medium)
Mixed seafood withe spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
£14.95
Sizzle On The Griddle
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
£14.95
Crying Beef At Tarn Thai
Grilled sirloin accompanied with a spicy dipping sauce Originated in the North East of Thailand but has become a nation favourite. Thai enjoy meat slightly burned with juicy fat, but if you prefer it lean please let us know.
£15.95
Sea Bass Pad Cha (Spicy Level 2)
Grispy Fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
£14.95
Stand up sea bass (Spicy Level 2)
A crispy solden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanuts, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a lot of lime juice and a touch of roasted chilli.
£19.95
Pla Yum Mamuang (Spicy Level 2)
Crispy deep fried fish, topped with young mango peanuts, chilli and lemon juice dressing.
£21.95
Chicken on Flame
Barbecued chicken, marinated in a special sauce, with garlic and coriander.
£12.95

Appetisers

Thoong Tong
Parcels of thin crispy pastry filled with exotic stufing chicken, prawn e vegetable.
£7.50
Popular
Gai Satay
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
£7.50
Goong Hom Pha
Deep fried marinated prawn, wrapped in a spring roll pastry and serced with a plum sauce.
£7.50
Moon Ping
Brbecued pork marinated in a special sauce..
£8.50
Kha Nom Pang Nha Goong
Deed-fried minced prawn on toast.
£7.50
Goong Yang
Grilled fresh water king prawn, served with a hot and sour chilli sauce.
£12.95
Zee Kroong Moo Ob
Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
£8.50
Tord Man Pla
Deed-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
£7.50
Gai Hor Bai Teuy
Chicken marimnated with garlic, pepper and honey, wrapped in pandan leaves.
£7.50
Fruit of Tha Sea
A selection of mixed seafood, deep fried in a light batter, served with sweet chilli sauce.
£10.95
Hoy Ob Mor Din
Steamed mussels with Thai herbs.
£12.95
Tarn Thai Royal Platter (For 2)
A selection of mixed starter which includs, strips of grilled, marinated spring rolls, Prawn toast, parcels of thin crispy pastry deep fried wrapped prawn and Thai spicy salad.
£44.00

Vegetarian Appetisers

Vegetarian.

Tord Mun Kao Pod
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
£7.25
Popular
Poh Pia Tord
Deep fried spring rolls, served with sweet chilli sauce.
£7.25
Pak Tord
A selection of mixed vegetables, deep -fried in a light batter.
£7.25
Satay Pak
Grilled mixed vegetable, served with peanut sauce and cucumber.
£7.25
Tofu Tord
Crispy gried bean curd, served with sweet & sour peanut sauce.
£7.25
Tarn Thai Vegetarian Platter (For 2)
A selection of vegetarian mixed starter which includes Tord mun Kao Pod, Tofu Tord, Poh Pia Tord, Pak Tord and Thai spicy salad.
£40.00

Salad

Som Tum Thai (Spicy Level 3)
Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
£9.25
Popular
Larb Tao Hoo (Spicy Level 2)
Bean curd and mushroom salad, seasoned with Thai herbs. ground roasted rice, chilli poeder, shallots and lime juice.
£9.25
Som Tum Goong Pao (Spicy Level 2)
Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
£14.50
Goong Yang Yum Mamuang (Spicy Level 3)
Thai speciality of grilled king prawns mixed with shredded I mango shallots. cashew nuts and chilli dressing
£14.50
Yum Nua Yang (Spicy Level 2)
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
£13.50
Larb Moo (Spicy Level 3)
Mixed pork salad flavoured with mint and coriander, tossed in a lime and chillie dressing
£13.50
Ped Num Tok (Spicy Level 2)
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing
£14.50

Talay (Seafood)

The water prawn serve with shell on and fitters.

Goong Makham
Deep fried king prawns in light batter with So Siam Chef's special sauce.
£14.95
Goong Pud Bai Horapa (Spicy Level 3)
Stir fried king prawns with sweet basil leaves, chilli, onion and pepper.
£14.95
Goong Pud Priew Waan
Sweet o sour king prawns with crunchy vegetables.
£13.50
Goong Pud Phong Garee
Stir fried king prawns in creamy yellow curry sauce.
£14.95
Goong Pud Gra-Tiem Prik Tai
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
£14.95
Pa-Muk Pud Pud Bai Horapa (Spicy Level 3)
Stir- fried squid with sweet basil leaves.
£14.45
Pa-Muk Pud Gra-Tiem Prik Tai
Stir fried squid with garlic, pepper, coriander and mushroom.
£14.45
Pla Sam Rod (Spicy Level 3)
Crispy derp-friced fish topped with a succulent "three flarour" sweet, sour and salty sauce.
£14.25
Pla Pud Bai Horapa (Spicy Level 2)
Deep-fried light battered jish seasoned with chilli and sweet basil leaves.
£14.25
Pla Pud Prik Khing (Spicy Level 1)
Stir fried crispy deep fried fish with red curry paste and Thai herbs.
£14.25
Pla Ning Manow (Spicy Level 3)
Steamed Sea Bass with with fresh chilli and lime sauce.
£21.95

Gai (Chicken) Stir Fried Dishes

Gai Pud Bai Horapa (Spicy Level 3)
Stir fried chicken with sweet basil leaves, chilli, onion, pepper and garlic.
£12.95
Gai Pud Med Mamaung-Himmpan (Spicy Level 1)
Stir-fried chicken with cashew nuts.
£12.95
Gai Pud Gratiem Prik Tai
Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
£12.95
Gai Pud Preaw Waan
Stir fried chicken with vegetable in sweet and sour sauce.
£12.95
Gai Pud Khing
Stir fried chicken with ginger and mixed vegetable.
£12.95

Moo (Pork) Stir Fried Dishes

Moo Pud Preaw Waan
Thai sweet and sour battered pork with crunchy vegetables.
£12.95
Moo Pud Gra-Tiem Prik Tai
Stir fried pork with garlic, ground pepper, corinader and mushrooms.
£12.95
Moo Pud Phed (Spicy Level 2)
Spicy pork with red chilli sauce and Thai herbs.
£12.95
Moo Pud Prik Pao (Spicy Level 1)
Stir fried pork in chilli oil with mixed vegetables.
£12.95
Moo Pud Prik Sod (Spicy Level 1)
Stir-fried pork with young green chilli.
£12.95

Neau (Beef) Stir Fried Dishes

Neau Pud Num Mun Hoy
Stir-fried beef in oyster sauce.
£13.50
Neau Pud Bai Horapa (Spicy Level 3)
Stir fried beef with sweet basil leaves, chilli, onion, pepper and garlic.
£13.50
Neau Pud Prik Khing (Spicy Level 1)
Stir fried beef in red curry paste with fine beans, chilli and lime leaves.
£13.50

Ped (Duck) Stir Fried Dishes

Ped Pud Sub-Pa-Rod
Stir-fried roasted duck with pinapple, mushroom and babycorn.
£13.95
Ped Pud Kee Mao (Spicy Level 3)
Stir fried roasted duck with chilli sauce and mix Thai herbs.
£13.95
Ped Pud Khing
Stir fried roasted duck with ginger and mixed vegetables.
£13.95
Ped Ma Kham
Deep fried duck in light batter with tamarind sauce.
£13.95
Ped Pud Preaw Waan
Stir-fried ronsted duck with crunchy vegetable, served with Thai sweet and sour sauce.
£13.95

Gaeng (Curries)

Selection of meats are chicken/pork/beef

Gaeng Kiew Waan (Spicy Level 2)
An authentic green curry with aubergine cooked in coconut milk.
£11.50
Panang (Spicy Level 2)
A rich and flavoursome red curry.
£11.50
Massaman
A rich and creamy massanian curry paste, peanuts, potatoes and coconut milk.
£11.50
Gaeng Pa (Spicy Level 3)
A very hot & spicy jungle curry with selections of exotic vegetables and Thai herb.
£11.50
Gaeng Daeng (Spicy Level 2)
An authentic red curry with mixed vegetable cooked in coconut milk.
£11.50
Gaeng Phed Ped Yang (Spicy Level 2)
Roasted duck in red curry with tamato and pincapple.
£13.95
Gaeng Garee (Spicy Level 1)
Mild and creamy yellow curry potatoes and coconut milk.
£11.50
Choo Chee (Spicy Level 2)
Dried red curry sauce with a choice of King Prawns or boneless Crispy Fish.
£14.45
Gaeng Kau Sub-Pa-Rod (Spicy Level 2)
Traditional Thai curry with prawns & Pineapple.
£14.95

Soup

Tom Yum Goong (Spicy Level 2)
Thai traditional mised Thai herd famous spicy & sour soup with king prawn & mushrooms.
£7.50
Tom Kha Gai
Chicken and mushrooms in light coconut milk soup.
£7.25
Poh Tak (Spicy Level 3)
Spicy mixed seafood soup.
£7.95
Tom Kha Hed Kao Pod On
Mushroom and baby corn in light coconut milk soup.
£7.00
Tom Yum Hed (Spicy Level 2)
Thai traditional mixed Thai herb spicy and sour with selection of mushrooms.
£7.00
Tom Lang Zaap (Spicy Level 4) Pot for two
Hot and spicy soup with Bones of the Pork ribs.
£15.95

Vegetarian Menu

The vegetarian noodle is not come with egg. Vegetarian.

Panang Tofu (Spicy Level 2)
A rich and flavoursome red curry with tofu cooked in coconut milk.
£11.50
Tofu Priew Waan
Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
£10.50
Makua Sam Rod (Spicy Level 1)
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
£12.00
Tofu Pud Khing
Stir fried tofu with ginger, mushroom and babycorn.
£10.50
Tofu Pud Phed (Spicy Level 1)
Stir-fried tofu in red curry paste with coconut milk.
£10.50
Tofu Pud Bai Horapa (Spicy Level 3)
Stirfried tofu with csweet basil leaves, chili, onion, peppers and garlic.
£10.50
Hed Pud Med Mamuang Himmapan (Spicy Level 1)
Stir fried selection of mushrooms with cashew nuat in So Siam chef's special sauce.
£10.95
Gaeng kiew Waan Phak (Spicy Level 2)
An authentic fanous green curry of mixed vegetable with coconut milk and Thai herbs.
£11.50

Rice & Noodles

Pad Thai
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
£10.50
Popular
Pad Si-Ew
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
£10.50
Koaw Ma Prow
Coconut rice.
£3.95
Koaw Sauy
Steamed Thai fragrant rice.
£3.50
Tarn Thai Special Fried Rice
Mixed vegetable in turneric fried rice with pineapple and cashew nuts.
£10.50
Popular
Koaw Neaw
Sticky rice.
£4.20
Khao Pad Sab-Pa-Rod Goong
King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
£15.00
Koaw Pud Kai
Egg fried rice.
£3.95
Pad mee
Stir-fried egg noodle, with eggs, beans sprout and carrot.
£7.95

Vegetable Side Dishes

Pud Pak Fai Daeng (Spicy Level 1)
Stir-fried seasonal green vegetable with chille and garlic.
£8.95
Pud Pak See Sahay
Stir fried four type of vegetable, carrot, mushrooms and baby corn in oyster sauce.
£8.95

Set Menus

Set Menu A (Tarn Nava)
Set meal for two Starter - Tarn Thai Royal Platter Main Courses -Stir fried chicken with ginger, onions, peppers and mtshrooms. - A rice beef currry, with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin. - Stir fried mixed vegetables. - Chose of steamed rice or eggs fried rice. Tea of coffee
£51.90