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Thai Pavilion Restaurant - Chesterfield

Chinese·Noodles·Dumplings
3.90 miles away·Opens at 12:00 on Tuesday·£10.00 minimum·£2.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Starters

  • Spare Ribs (Pork Spare Ribs)

    Tender and succulent pork spare ribs with juicy honey sauce.
    £6.50
  • Gai Satay (Chicken Satay)

    Marinated tender fillet of chicken breast in fine herbs on skewers, cooked and served with peanut sauce.
    £5.95
  • Kha-nom Jeeb (Pork Dumpling)

    Steamed Thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic served with sour soy sauce.
    £5.95
  • Tord Mun Pla (Fish Cake)

    Deep-fried Thai style fish cake in red curry paste, green bean, kaffir lime and served with crushed peanut in sweet chilli sauce.
    £6.50
  • Toong Thong (Golden Bags) Bags Filled with Mixed

    Crispy deep-fried golden bags filled with mixed minced chicken, prawns, sweet corn, carrot, water chestnut onion served with sweet chilli sauce.
    £5.95
  • Po-Pia Ped (Duck Spring Rolls)

    Deep-fried duck spring rolls stuffed with minced duck mixed with vegetables and herbs served with hoisin sauce.
    £6.95
  • Kha-Nom Pang Na Goong and Gai

    Mixed prawn and chicken blended with tasty fine herbs, spread on french bread, topped with sesame seeds, deep-fried, and served with sweet chili sauce.
    £5.50
  • Giew Tord Grob (Crispy Wonton)

    Crispy deep-fried wonton filled with minced chicken and prawns with herbs served with sweet chilli sauce.
    £5.50
  • Goong Tempura (Prawn Tempura)

    Deep-fried prawns, onion ring in tempura batter, served with sweet chilli sauce.
    £6.95
  • Thai Platter (Ideal to Share for Two)

    Mixed starters - chicken satay, pork spare ribs, spring roll, prawn tempura, sesame prawn and chicken on French bread served with combination sauces.
    £14.95

Vegetarian Starters

  • Satay Jay (Tofu Satay)

    Vegetables and tofu on skewers marinated with light herbs cooked and served with peanut sauce.
    £4.95
  • Po-Pia Jay (Vegetable Spring Roll)

    Crispy vegetable spring rolls in tasty recipe served with sweet chilli sauce.
    £5.50
  • Pak Tempura (Vegetable Tempura)

    Deep-fried mixed vegetables in tempura batter served with sweet chilli sauce.
    £4.95
  • Tord Mun Khao Phod (Sweet Corn Cake)

    Sweet corn mixed with herbs deep-fried and served with sweet chilli sauce.
    £5.50

Main Courses

Chef's recommendation.

  • Dancing Goong

    King prawns in light batter topped with tamarind sauce and crispy small shallots. Spicy Level 1.
    £13.95
  • Drunken Mussels (Drunken Mussels)

    Half opened New Zealand green mussels, stir-fried with very spicy mixed Thai herbs served in a sizzling pan. Spicy Level 1.
    £13.50
  • Pla Sam Ros (Three Flavours Fish)

    Deep-fried fillet of sea bass topped with three flavors chilli sauce. Spicy Level 1.
    £16.95
  • Gai Ma Nao (Lemon Chicken)

    Fillet of chicken breast coated in a light batter, deep-fried, topped with lemon sweet chili sauce.
    £10.50
  • Salt & Pepper Squid (Salt & Pepper Squid)

    Squid coated in a light batter, deep-fried, and sautéed with spicy salt peppers. Spicy Level 1.
    £12.95
  • Pla Nueng Si-Ew (Steamed Sea Bass )

    Steamed 2 fillets of sea bass with light soy sauce and ginger, spring onion.
    £16.95
  • Ped Yang (Crispy Duck)

    Crispy roasted duck served on crispy noodle with tamarind sauce.
    £13.95
  • Pla Neng Ma-nao (Steamed Sea Bass, Lime & Chili)

    Steamed sea bass with fresh garlic, chilli, and lime juice. Spicy Level 2.
    £16.95
  • Gai Yang

    Grilled marinade chicken served with sweet chilli sauce.
    £10.50

Vegetarian Dishes

  • Pad Pak Ruam

    Stir fried mixed vegetables with our chef's sauce.
    £8.50
  • Pad Broccoli

    Stir fried broccoli and carrot with our chef's sauce.
    £8.50
  • Pad Tua Gnok (Bean Sprouts)

    Stir fried bean sprouts with tofu, spring onion, carrots with soy sauce.
    £8.50
  • Pad Tua Lun Taow (Mangetout)

    Stir fried mangetout with our chef's sauce.
    £8.50

Noodles and Rice

  • Pad Thai (Pad Thai Noodles)

    Pad Thai Noodles with bean sprouts, spring onion, tamarind sauce with meat of your choice.
    £8.50
  • Pad Sie-Ew (Stir Fried Rice Noodles)

    Stir fried wide rice noodles with vegetables in sweet dark soy sauce with meat of your choice.
    £8.50
  • Pad Kuay Tiew Kee Mao (Stir Fried Rice Noodles with Spicy Herbs)

    Stir fried rice noodles with spicy herbs, garlic, chilli, onion, spring onion, basil with meat of your choice. Spicy Level 1.
    £8.50
  • Pad Mie Khai (Stir Fried Egg Noodles)

    Stir fried egg noodles with egg, bean sprouts, spring onion with meat of your choice.
    £6.50
  • Special Fried Rice

    Special fried rice with egg, tomato, onion with meat of your choice.
    £8.50
  • Khao Pad Khai (Egg Fried Rice)

    Stir fried jasmine rice with eggs.
    £3.00
  • Khao Ga-Ti (Coconut Rice)

    Steamed jasmine rice with coconut milk.
    £3.90
  • Khao Suay (Plain Steamed Jasmine Rice)

    Plain steamed jasmine rice.
    £2.80
  • Khao Niew (Sticky Rice)

    Steamed glutinous rice.
    £4.95
  • Chips

    £2.60
  • Thai Prawn Crackers

    Manorah Thai prawns crackers.
    £2.50

Stir-Fried

  • Pad Laow Daeng (Chef's Special Red Wine Sauce)

    Stir-fried in chef's special red wine sauce with meat of your choice.
    £9.95
  • Pad Nammun Hoi (Stir-fried with Oyster Sauce)

    Stir-fried with oyster sauce and broccoli, mushrooms, red and green pepper with meat of your choice.
    £8.95
  • Pad Nam-Prik-Pao (Stir-fried with Nam-Prik-Pao Sauce)

    Stir-fried chili paste with mixed vegetables. Spicy Level 1.
    £8.95
  • Pad Prik Thai Dam (Stir-fried with Black Pepper)

    Stir-fried with black pepper served in sizzling pan with your choice of meat.
    £8.95
  • Pad Med Ma-Muang (Stir-fried with Cashew Nuts)

    Sautéed with cashew nuts, roasted chilli, onion, spring onion, carrot, red and green pepper in sweet soy sauce with meat of your choice in a light batter.
    £8.95
  • Pad Priew Warn (Stir-fried Sweet & Sour Sauce)

    Stir-fried onion, red and green pepper, spring onion, pineapple in sweet and sour sauce with meat of your choice of meat in a light batter.
    £8.95
  • Pad Khing (Stir-fried with Fresh Ginger)

    Stir-fried with fresh ginger, Chinese mushrooms, onion, spring onion, mushroom with meat of your choice.
    £8.95
  • Pad Gra-Tiem Prik Thai (With Fresh Garlic and Pepper)

    Stir-fried with garlic and pepper with a meat of your choice.
    £8.95
  • Pad Gra Praow (Stir-Fried with Basil Leaves)

    Stir-fried with basil leaves, garlic, chilli, spring onion, onion, red and green pepper with meat of your choice. Spicy Level 1.
    £8.95

Curries

  • Gaeng Khiew Wan (Green Curry) 🌶️

    Green curry Thai style with aubergine, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice.
    £8.95
  • Gaeng Phed (Red Curry) 🌶️

    Red curry Thai style with bamboo shoot, courgette, basil, kaffir lime, red and green pepper in coconut milk with meat of your choice.
    £8.95
  • Gaeng Pa-Naeng (Pa-Naeng Curry) 🌶️

    Special flavour Po-noeng curry with red and green pepper, kaffir lime, in coconut milk with meat of your choice.
    £8.95
  • Gaeng Mussamun (Mussamun Curry)🌶️

    Special flavour curry with potato, onion, cloves, nutmeg, cinnamon and coconut milk with your choice of meat
    £8.95
  • Gaeng Ped Yang (Duck Red Curry)🌶️

    Special Roasted Duck in Red Curry with grape, onion, pineapple, tomato, red and green pepper in coconut milk.
    £13.95
  • Gaeng Pah (Jungle Curry - no coconut milk) 🌶️🌶️

    Thai village style jungle curry with lemon grass, galangal, kaffir lime, grachy, fresh chilli, peppercorn, basil leaves, bamboo shoot, green bean, aubegine with meat of you choice
    £8.95
  • Chu-Chee (Chu-chee Curry) 🌶️

    Deep-fried in batter topped with chu-chee curry sauce, kaffir lime leaves with meat of your choice.
    £13.95

Salads

  • Som Tum (Papaya Salad)

    Traditional Thai green papaya salad and dressing with fine bean, carrot, garlic, chili, tomato, palm sugar, lime juice, and peanut. Spicy Level 1.
    £9.95
  • Yum Woon Sen (Glass Noodle Salad)

    Thai popular vermicelli salad with minced pork and prawn, dressing with lime juice, tomato, chilli, onion, shallot, spring onion, and coriander. Spicy Level 1.
    £9.95
  • Yum Nuea (Beef Salad)

    Traditional Thai beef salad style with cucumber, tomato, celery, onion, spring onion, chilli, coriander, lime juice. Spicy Level 1.
    £9.95
  • Larb Gai (Minced Chicken Salad)

    Northeastern-style minced chicken salad with ground rice, shallot, spring onion, chilli, coriander, and lime juice. Spicy Level 1.
    £9.95

Soups

  • Tom Yum (Tom Yum Soup)

    Spicy Thai Traditional Tom Yum soup with mushrooms, tomato, lemongrass, galangal, chilli, lime juice, coriander with meat of your choice. Spicy Level 1.
    £5.95
  • Tom Kha (Tom Kha Soup)

    Medium spicy Thai coconut soup with mushrooms, chili, lemongrass, galangal, lime juice, coriander in coconut milk with meat of your choice.
    £5.95
  • Poh Taek (Mixed Seafood Soup)

    Mixed seafood spicy soup with mushrooms, lemongrass, galangal, chilli, lime juice, coriander. Spicy Level 1.
    £6.95
This place is currently closed. Check back during business hours to place an order.

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