Going the extra mile
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Popular with other people
Sauteed Lamb (Kuzu Kavurma)
£19.95Chicken and Halloumi Mixed Grill (Hellim Tavuk Izgara)
£19.95Cold Meze Taster Plate
£18.95Oven Baked Prawns (Karides Guvec)
£23.95
Seafood Meze
Fillet of Sea Bass (Levrek Fileto Izgara)
Fillet of fresh sea bass cooked on the grill. GF.£11.50Jumbo Prawns in Tomato Sauce (Domates Soslu Karides)
Peeled jumbo prawns in a tomato sauce topped with feta. GF.£11.50Chili Jumbo Prawns (Tereyağlı Karides)
Peeled jumbo prawns cooked in garlic and chili butter. Served sizzling in a traditional pot. GF.£11.50Fresh Grilled Octopus
£12.95
Vegetarian Cold Meze
Stuffed Vine Leaves (Yaprak Sarma)
Rice, herbs and pine nuts wrapped in vine leaves. VE, GF.£8.75Cucumber Mint Yogurt (Cacik)
Natural yogurt with garlic, cucumber and mint. V, GF.£8.45Turkish Salsa (Acili Ezme)
Lokanta's own spicy fine cut salad of tomato, cucumber, onion and peppers. VE, GF.£7.95Hummus (Humus)
Homemade chickpea and tahini hummus. VE, GF.£7.95Aubergine Puree (Patlican Salatasi)
Flame roasted aubergine pureed with olive oil and garlic. VE, GF.£8.45Broad Beans and Broccoli (Bakla Ici Brokoli)
Shelled broad beans and broccoli dressed with garlic olive oil topped with mixed roasted seeds. VE, GF.£7.95Fried Aubergine and Tomato Salad (Saksuka)
Traditional meze of lightly fried diced aubergine, pepper and tomato. Served cold in a garlic vinaigrette dressing. VE, GF.£8.45Roasted Red Pepper and Walnuts (Muhammara)
Eastern Anatolian classic meze of cumin seasoned roasted red peppers and walnuts. V.£9.45
Vegetarian Hot Meze
Baked Blue Cheese Mushroom (Firinde Mantar)
Delicious mushrooms baked in the oven with blue cheese. V, GF.£8.95PopularGrilled Halloumi (Helim Izgara)
Grilled slices of Eastern Mediterranean cheese. V, GF.£8.95PopularFalafel
Lightly sliced fried balls of blended chickpeas, sesame, onion and garlic served with hummus. VE.£8.45PopularCourgette Fritters (Kabak Mucver)
Lightly fried balls of blended courgette, feta and dill served with mint yogurt. V.£8.95Feta Cheese Rolls (Sigara Boregi)
Filo pastry rolls filled with feta cheese and spinach, lightly fried, served with mint yogurt. V.£8.45Mushroom, Leek and Feta Parcels (Sebzeli Borek)
Filo pastry parcels of finely cut mushroom, leek and feta, lightly fried served with mint yogurt. V.£8.45Fried Aubergine and Pepper (Kizartma)
Lightly fried slices of aubergine and pepper topped with garlic yogurt. V, GF.£8.95
Meat Meze
Fine Cut Chicken Shish Kebab (Tavuk Cop Sis)
Diced chicken grilled on a skewer with peppers and onion£9.45PopularMeatballs in Tomato Sauce (Domates Soslu Kofte)
Lamb meatballs flavored with mint in a fresh tomato sauce. GF.£9.65Pastrami and Cheese Parcels (Pacanga Boregi)
Filo pastry parcels of beef pastrami and kasar cheese, lightly fried served with mint yogurt.£8.95Spicy Sausage (Sucuk Izgara)
Slices of Turkish spicy beef sausage cooked on the grill.£8.45Lamb Kofte Shish Kebab (Burdur Sis)
Delicately flavored lamb meatballs grilled on a skewer£9.65Fine Cut Lamb Shish Kebab (Cop Sis)
Diced lamb grilled on a skewer£9.95Albanian Style Lamb's Liver (Arnavut Cigeri)
Pan fried lamb's liver served with fresh onion and sumac.£9.65Lamb Chops (Pirzola)
Grilled lamb chops£12.00
Lokanta Classics
Oven Baked Prawns (Karides Guvec)
Peeled jumbo prawns baked in a tomato sauce in a traditional pot with shallots, tomatoes, mushroom and peppers topped with Turkish kasar cheese. Served with sauteed potatoes and rice. GF.£23.95Sauteed Lamb (Kuzu Kavurma)
Diced lamb pan fried with shallots, peppers, tomatoes and mushrooms. Served with rice and sauteed potatoes. GF.£19.95Sauteed Chicken (Tavuk Kavurma)
Diced chicken breast, pan fried with shallots, mixed peppers, tomatoes and mushrooms cooked in roasted red pepper sauce. Served with rice and sauteed potatoes. GF.£18.45Grilled Sea Bass (Levrek Izgara)
Whole sea bass filleted and cooked on the grill. Served with seasonal sauteed vegetables and green salad leaves.£25.95Lokanta Meatballs (Yogurtlu Kebab)
Grilled handmade lamb meatballs. Served on pieces of fried bread topped with fresh tomato sauce and garlic yogurt.£19.45Stuffed Aubergine (Karni Yarik)
Lightly fried whole aubergine stuffed with minced lamb in tomato sauce. Served with rice and cucumber mint yogurt. GF.£19.95
Vegetarian and Vegan Mains
Halloumi, Red Pepper Shish (Hellim Sis)
Halloumi cheese, red pepper and courgette grilled on a skewer served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. V, GF.£19.95Vegetable Stuffed Aubergine (Karni Yank Sebzeli)
Aubergine stuffed with vegetables cooked in a fresh tomato sauce served with Shepherd's salad. VE.£18.95
Grills and Kebabs
Chicken and Halloumi Mixed Grill (Hellim Tavuk Izgara)
Grilled pieces of chicken breast and halloumi cheese served with rice, sauteed potatoes, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.£19.95Mixed Grill (Kansik Izgara)
Grilled pieces of lamb, chicken breast, halloumi cheese, lamb meatballs and Turkish spicy beef sausage. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce.£25.95Sultan's Grill for Two (Iki Kisisik Padisah Izgara)
Grilled 4oz sirloin steak, pieces of chicken breast, lamb and halloumi, lamb meatballs, two lamb cutlets and Turkish spicy beef sausage. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce and mint yogurt.£62.00Lamb Meatballs (Izgara Kofte)
Handmade seasoned lamb meatballs, cooked on the grill served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.£19.45Lamb Shish (Kuzu Sis)
Marinated pieces of lamb cooked on a skewer served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.£23.95Fillet of Lamb on Aubergine Puree (Ali Nazik Kebab)
Grilled lamb fillet on warm smoked aubergine puree topped with creamy garlic yogurt and drizzled with paprika butter. Served with rice. GF.£24.45Lamb Cutlets (Kuzu Pirzola)
Trio of best end lamb cutlets, marinated and cooked on the grill. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce and mint yogurt. GF.£25.95Chicken Shish (Tavuk Sis)
Marinated pieces of chicken breast cooked on a skewer served with sauteed potatoes, rice and grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.£19.95
Steaks
Sirloin Steak (Biftek)
8oz sirloin steak, cooked on the grill served with hand cut chips, seasonal sauteed vegetables, grilled tomato, seasonal salad leaves and a pot of Lokanta barbecue sauce. GF.£25.95Lokanta beef stroganof
£26.95
Main Course Salads
Green Salad with Avocado and Toasted Seeds
Mixed seasonal salad leaves with avocado topped with toasted seeds and our pomegranate and olive oil dressing.£14.45Goat's Cheese Beetroot and Walnut Salad
Mixed seasonal salad leaves with goat's cheese, beetroot and walnut with our pomegranate and olive oil dressing.£15.45
Aperitifs
Cold Meze Taster Plate
A selection of cold vegetarian meze for two people. Hummus, cucumber mint yogurt, stuffed vine leaf, Turkish salsa, roasted red pepper and walnuts, fried aubergine and tomato salad. Served with a basket of bread. V.£18.95Olives (Zeytin)
Mixed Anatolian olives dressed with olive oil and oregano. VE, GF.£5.50Sun-Dried Tomato and Feta Cheese (Kurutulmus Domates Beyaz Peynir)
Sundried tomatoes with Turkish white cheese. V, GF.£6.45Crudites (Sogus)
Carrot, cucumber and celery sticks. VE, GF.£4.45Garlic butter Bread (Sarimsakli Ekmek)
Warm garlic bread. V.£6.45
Sides
Sauteed Potatoes
VE, GF.£5.45PopularBasket of Warm Bread
VE.£3.45Mixed Vegetables
VE, GF.£5.45Rice
V, GF.£4.95Hand Cut Chips
VE, GF.£5.45
Side Salads
Feta Salad (Beyaz Paynirli Salata)
Tomato, cucumber, red onion, feta and olive salad. V, GF.£9.45Shepherd's Salad (Coban Salatasi)
Classic Turkish salad of cucumber, tomato, pepper, onion and flatleaf parsley. VE, GF.£8.95
Desserts
Baklava
Traditional nutty sweets£7.25
