Lokanta on Deliveroo

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Mixed Grill (Kansik Izgara)
£25.95
Chicken and Halloumi Mixed Grill (Hellim Tavuk Izgara)
£19.95
Sauteed Lamb (Kuzu Kavurma)
£19.95
Chicken Shish (Tavuk Sis)
£19.95
Fine Cut Lamb Shish Kebab (Cop Sis)
£9.95
Hot & Cold meze taster plate (v)
£19.95
Cold Meze Taster Plate
£18.95

Seafood Meze

Fillet of Sea Bass (Levrek Fileto Izgara)
Fillet of fresh sea bass cooked on the grill. GF.
£11.50
Jumbo Prawns in Tomato Sauce (Domates Soslu Karides)
Peeled jumbo prawns in a tomato sauce topped with feta. GF.
£11.50
Chili Jumbo Prawns (Tereyağlı Karides)
Peeled jumbo prawns cooked in garlic and chili butter. Served sizzling in a traditional pot. GF.
£11.50
Fried Calamari (gf)
Lightly fried strips of calamari served with a garlic tatar sauce.
£9.95
Baked blue cheese mushroom prawns(gf)
Delicious mushrooms baked in the oven with blue cheese and prawns.
£0.00

Vegetarian Cold Meze

Cucumber Mint Yogurt (Cacik)
Natural yogurt with garlic, cucumber and mint. V, GF.
£8.45
Turkish Salsa (Acili Ezme)
Lokanta's own spicy fine cut salad of tomato, cucumber, onion and peppers. VE, GF.
£7.95
Hummus (Humus)
Homemade chickpea and tahini hummus. VE, GF.
£7.95
Stuffed Vine Leaves (Yaprak Sarma)
Rice, herbs and pine nuts wrapped in vine leaves. VE, GF.
£8.75
Aubergine Puree (Patlican Salatasi)
Flame roasted aubergine pureed with olive oil and garlic. VE, GF.
£8.45
Broad Beans and Broccoli (Bakla Ici Brokoli)
Shelled broad beans and broccoli dressed with garlic olive oil topped with mixed roasted seeds. VE, GF.
£7.95
Fried Aubergine and Tomato Salad (Saksuka)
Traditional meze of lightly fried diced aubergine, pepper and tomato. Served cold in a garlic vinaigrette dressing. VE, GF.
£8.45
Roasted Red Pepper and Walnuts (Muhammara)
Eastern Anatolian classic meze of cumin seasoned roasted red peppers and walnuts. V.
£9.45
Pistachio spread
Creamy white cheese blended with pistachio and olive oil.
£8.95
Hot chili yoghurt
Dried cayenne peppers sauteed in butter served on a bed of garlic-infused strained yoghurt.
£7.60
Aubergine & Red Pepper
Flame roasted aubergine, red pepper, olive oil & garlic.
£8.95

Vegetarian Hot Meze

Fried Aubergine and Pepper (Kizartma)
Lightly fried slices of aubergine and pepper topped with garlic yogurt. V, GF.
£8.95
Feta Cheese Rolls (Sigara Boregi)
Filo pastry rolls filled with feta cheese and spinach, lightly fried, served with mint yogurt. V.
£8.45
Hot & Cold meze taster plate (v)
A selection of hot & cold vegetarian meze for two people. Includes: Turkish salsa, pistachio spread, courgette fritters, halloumi, falafel & feta cheese roles. Served with a basket of bread.
£19.95
Grilled Halloumi (Helim Izgara)
Grilled slices of Eastern Mediterranean cheese. V, GF.
£8.95
Falafel
Lightly sliced fried balls of blended chickpeas, sesame, onion and garlic served with hummus. VE.
£8.45
Baked Blue Cheese Mushroom (Firinde Mantar)
Delicious mushrooms baked in the oven with blue cheese. V, GF.
£8.95
Courgette Fritters (Kabak Mucver)
Lightly fried balls of blended courgette, feta and dill served with mint yogurt. V.
£8.95
Mushroom, Leek and Feta Parcels (Sebzeli Borek)
Filo pastry parcels of finely cut mushroom, leek and feta, lightly fried served with mint yogurt. V.
£8.45
Halloumi Popcorn
Fried slices of halloumi served with a pot of honey.
£8.95
Haricot bean & spinach
Haricot beans and spinach cooked in the garlic and tomato sauce.
£8.35

Meat Meze

Fine Cut Chicken Shish Kebab (Tavuk Cop Sis)
Diced chicken grilled on a skewer with peppers and onion
£9.45
Spicy Sausage (Sucuk Izgara)
Slices of Turkish spicy beef sausage cooked on the grill.
£8.45
Fine Cut Lamb Shish Kebab (Cop Sis)
Diced lamb grilled on a skewer
£9.95
Pastrami and Cheese Parcels (Pacanga Boregi)
Filo pastry parcels of beef pastrami and kasar cheese, lightly fried served with mint yogurt.
£8.95
Lamb Kofte Shish Kebab (Burdur Sis)
Delicately flavored lamb meatballs grilled on a skewer
£9.65
Meatballs in Tomato Sauce (Domates Soslu Kofte)
Lamb meatballs flavored with mint in a fresh tomato sauce. GF.
£9.65
Albanian Style Lamb's Liver (Arnavut Cigeri)
Pan fried lamb's liver served with fresh onion and sumac.
£9.65
Lamb Chops (Pirzola)
Grilled lamb chops
£12.00

Lokanta Classics

Sauteed Lamb (Kuzu Kavurma)
Diced lamb pan fried with shallots, peppers, tomatoes and mushrooms. Served with rice and sauteed potatoes. GF.
£19.95
Sauteed Chicken (Tavuk Kavurma)
Diced chicken breast, pan fried with shallots, mixed peppers, tomatoes and mushrooms cooked in roasted red pepper sauce. Served with rice and sauteed potatoes. GF.
£18.45
Oven Baked Prawns (Karides Guvec)
Peeled jumbo prawns baked in a tomato sauce in a traditional pot with shallots, tomatoes, mushroom and peppers topped with Turkish kasar cheese. Served with sauteed potatoes and rice. GF.
£23.95
Grilled Sea Bass (Levrek Izgara)
Whole sea bass filleted and cooked on the grill. Served with seasonal sauteed vegetables and green salad leaves.
£25.95
Lokanta Meatballs (Yogurtlu Kebab)
Grilled handmade lamb meatballs. Served on pieces of fried bread topped with fresh tomato sauce and garlic yogurt.
£19.45
Stuffed Aubergine (Karni Yarik)
Lightly fried whole aubergine stuffed with minced lamb in tomato sauce. Served with rice and cucumber mint yogurt. GF.
£19.95
Creamy garlic chicken
Diced chicken breast pan-fried with mushroom, shallots, garlic. Cooked in cream and served with rice & sauteed potato.
£19.45

Vegetarian and Vegan Mains

Halloumi, Red Pepper Shish (Hellim Sis)
Halloumi cheese, red pepper and courgette grilled on a skewer served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. V, GF.
£19.95
Vegetable Stuffed Aubergine (Karni Yank Sebzeli)
Aubergine stuffed with vegetables cooked in a fresh tomato sauce served with Shepherd's salad. VE.
£18.95

Grills and Kebabs

Mixed Grill (Kansik Izgara)
Grilled pieces of lamb, chicken breast, halloumi cheese, lamb meatballs and Turkish spicy beef sausage. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce.
£25.95
Chicken and Halloumi Mixed Grill (Hellim Tavuk Izgara)
Grilled pieces of chicken breast and halloumi cheese served with rice, sauteed potatoes, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.
£19.95
Chicken Shish (Tavuk Sis)
Marinated pieces of chicken breast cooked on a skewer served with sauteed potatoes, rice and grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.
£19.95
Sultan's Grill for Two (Iki Kisisik Padisah Izgara)
Grilled 4oz sirloin steak, pieces of chicken breast, lamb and halloumi, lamb meatballs, two lamb cutlets and Turkish spicy beef sausage. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce and mint yogurt.
£62.00
Lamb Meatballs (Izgara Kofte)
Handmade seasoned lamb meatballs, cooked on the grill served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.
£19.45
Lamb Shish (Kuzu Sis)
Marinated pieces of lamb cooked on a skewer served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce. GF.
£23.95
Fillet of Lamb on Aubergine Puree (Ali Nazik Kebab)
Grilled lamb fillet on warm smoked aubergine puree topped with creamy garlic yogurt and drizzled with paprika butter. Served with rice. GF.
£24.45
Lamb Cutlets (Kuzu Pirzola)
Trio of best end lamb cutlets, marinated and cooked on the grill. Served with sauteed potatoes, rice, grilled tomato and pepper with a pot of Lokanta barbecue sauce and mint yogurt. GF.
£25.95

Steaks

Sirloin Steak (Biftek)
8oz sirloin steak, cooked on the grill served with hand cut chips, seasonal sauteed vegetables, grilled tomato, seasonal salad leaves and a pot of Lokanta barbecue sauce. GF.
£25.95
Lokanta beef stroganof
£26.95

Main Course Salads

Green Salad with Avocado and Toasted Seeds
Mixed seasonal salad leaves with avocado topped with toasted seeds and our pomegranate and olive oil dressing.
£14.45
Goat's Cheese Beetroot and Walnut Salad
Mixed seasonal salad leaves with goat's cheese, beetroot and walnut with our pomegranate and olive oil dressing ( added chicken if ordered)
£15.45

Aperitifs

Cold Meze Taster Plate
A selection of cold vegetarian meze for two people. Hummus, cucumber mint yogurt, stuffed vine leaf, Turkish salsa, roasted red pepper and walnuts, fried aubergine and tomato salad. Served with a basket of bread. V.
£18.95
Sun-Dried Tomato and Feta Cheese (Kurutulmus Domates Beyaz Peynir)
Sundried tomatoes with Turkish white cheese. V, GF.
£6.45
Olives (Zeytin)
Mixed Anatolian olives dressed with olive oil and oregano. VE, GF.
£5.50
Crudites (Sogus)
Carrot, cucumber and celery sticks. VE, GF.
£4.45
Garlic butter Bread (Sarimsakli Ekmek)
Warm garlic bread. V.
£6.45

Sides

Basket of Warm Bread
VE.
£3.45
Mixed Vegetables
VE, GF.
£5.45
Sauteed Potatoes
VE, GF.
£5.45
Rice
V, GF.
£4.95
Hand Cut Chips
VE, GF.
£5.45

Side Salads

Shepherd's Salad (Coban Salatasi)
Classic Turkish salad of cucumber, tomato, pepper, onion and flatleaf parsley. VE, GF.
£8.95
Feta Salad (Beyaz Paynirli Salata)
Tomato, cucumber, red onion, feta and olive salad. V, GF.
£9.45
Sauteed Halloumi & Vegetables
Halloumi & Mixed Seasonal Vegetables served with rice & Salad Leaves
£17.45

Desserts

Baklava
Traditional nutty sweets
£7.25