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Ganga - Sevenoaks

Curry·Indian·Vegetarian
1.90 miles away·Opens at 16:45·£9.00 minimum·£2.79 delivery
  • About Ganga - Sevenoaks

    Just like the sacred river it’s named after, Ganga’s menu of delicious curries covers the whole breadths of India’s regions. Try popular takes on classic balti, korma, and bhuna dishes – or more unique dishes, like their Naga Lamb from North-East India.
    ...

First Course

  • Mix Kebab

    Paneer tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
    £6.95
  • Peshawri Lamb Chop

    Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
    £8.95
  • Lamb Tikka

    Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
    £6.95
  • Chicken Tikka

    Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.
    £5.95
  • Kakori Kebab

    Spicy lamb mince cooked in the tandoori oven served with seasonal salad.
    £5.95
  • Chicken Chat

    Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.
    £5.55
  • Salmon Shashlik

    Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.
    £8.95
  • Calamari

    Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.
    £6.95
  • King Prawn Puree

    King Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
    £8.95
  • Prawn Puree

    Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
    £6.95
  • Samosa (Meat or Vegetable)

    Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
    £5.50
  • Onion Bhaji

    Fine slice of onions and potato mixed with gram flour and spices.
    £4.95
  • Aloo Chana Puree

    Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.
    £4.95
  • Chili Paneer

    Paneer cubes stir fried with peppers, onions and finish with special sweet and sour sauce.
    £5.95

Tandoori Specialities

  • Tandoori Mixed Grill

    Consisting of tandoori chicken, Chicken tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
    £16.95
  • Chicken Tikka

    Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
    £10.95
  • Lamb Tikka

    Tender pieces of Lamb marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
    £11.55
  • Tandoori Chicken

    Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.
    £10.95
  • Chicken Shaslik

    Boneless pieces of marinated chicken comes with onion, capsicum and tomatoes.
    £11.95
  • Tandoori King Prawn

    Succulent king prawns marinated and cooked to perfection.
    £16.95
  • Salmon Tikka

    Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.
    £14.95
  • Tandoori Panir Shaslik

    Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.
    £10.95
  • Salmon Shaslik

    Fresh fillet of salmon marinated with aromatic spices, lemon juice, onion, capsicum, tomato and cooked in tandoori oven.
    £15.95

House Speciality

  • Assamese Fish (Sea Bass) (N) (Hot)

    Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
    £15.95
  • Nawabi King Prawn (N)

    A Mild mouthwatering dish cooked in coconut mild, curry leaves and finished with oriental spices .
    £17.95
  • Lamb Darjeeling (Hot)

    An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
    £13.95
  • Himali Chicken (Medium)

    Medium spiced of fillet chicken cooked in long cut of onion, pepper, fresh corriender and flavoured with special hnad picked spices.
    £12.95
  • Lamb Jaipuri (Medium)

    Lamb cutlets cooked with onion, green chillies, tomatoes, corriender and exotic spices to create great combination of rich and spicy dish.
    £14.95

Chef's Recommendation

  • Murgh Makhani (Butter Chicken)

    Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
    £10.95
  • Goan King Prawn (N) (Medium)

    Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
    £16.95
  • Chicken Manchoori (Medium)

    Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
    £11.95
  • Chicken Jalfrezi (Hot)

    Chicken cooked with onions, green chillies, tomatoes and green peppers.
    £10.95
  • Lamb Jalfrezi (Hot)

    Lamb cooked with onions, green chillies, tomatoes and green peppers.
    £11.95
  • Karahi Chicken (Medium)

    Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
    £10.25
  • Karahi Lamb (Medium)

    Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
    £10.95
  • Lamb Balti (Medium)

    Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
    £11.55
  • Chicken Balti (Medium)

    Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
    £10.95
  • Pahari Lamb (Medium)

    Spring lamb marinated overnight in a special blend of spices cooked in a thick sauce with curry leaves.
    £10.95
  • Garlic Chicken (Medium)

    Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.
    £10.95
  • Naga Lamb (Very Hot)

    Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
    £11.95
  • Naga Chicken (Very Hot)

    Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
    £10.95
  • Naga King Prawn (Extremely Hot)

    King Prawn cooked with garlic, onion, red chilli & hand blended Nagaland spices. This is the most favourite dish in northeast east India. Extremely Hot
    £16.95
  • Garlic Lamb (Medium)

    Tender piece of lamb cooked with garlic, green chillies, fresh herbs and chefs special sauce.
    £11.95

Traditional Dishes

  • Chicken Tikka Masala (N)

    Garnished with ground almonds, fresh cream and special masala sauce.
    £10.95
  • Lamb Tikka Masala (N)

    Garnished with ground almonds, fresh cream and special masala sauce.
    £11.95
  • Chicken Korma (N)

    Very mild sweet in creamy sauce.
    £9.95
  • Lamb Korma (N)

    Very mild sweet in creamy sauce.
    £10.95
  • Chicken Bhuna (Medium)

    A thick curry sauce garnished with tomatoes and fresh coriander.
    £9.95
  • Lamb Bhuna (Medium)

    A thick curry sauce garnished with tomatoes and fresh coriander.
    £10.95
  • Chicken Vindaloo (Very Hot)

    Popular spicy Indian dish, this spicy, tangy chicken vindaloo curry.
    £9.95
  • Lamb Vindaloo (Very Hot)

    Popular spicy Indian dish, this spicy, tangy Lamb vindaloo curry.
    £10.95
  • Chicken Madras (Hot)

    Chicken cooked with tomato sauce, spice and garnished with fresh coriander.
    £9.95
  • Lamb Madras (Hot)

    Tender lamb cooked with tomato sauce, spice and garnished with fresh coriander.
    £10.95
  • Chicken Dupiaza (Medium)

    Medium curry fried with onions.
    £9.95
  • Lamb Dupiaza (Medium)

    Medium curry cooked with onions.
    £10.95
  • Chicken Dansak (Medium)

    Slightly hot sweet and sour cooked with lentils and herbs.
    £9.95
  • Lamb Dansak (Medium)

    Slightly hot sweet and sour cooked with lentils and herbs.
    £10.95
  • Chicken Rogan Josh (Medium)

    Marinated in various herbs & spices cooked in tomatoes.
    £9.95
  • Lamb Rogan Josh (Medium)

    Marinated in various herbs & spices cooked in tomatoes.
    £10.95
  • Chicken Passanda (N)

    A specially mild dish cooked with almonds, coconut powder, fresh cream and dash of red wine.
    £9.95
  • Lamb Passanda (N)

    A specially mild dish cooked with almonds, coconut power, fresh cream and dash of red wine.
    £10.95
  • Palak Gosht (Medium)

    Cooked with fresh spinach in a medium curry sauce with garlic.
    £10.95
  • Palak Chicken (Medium)

    Cooked with fresh spinach in a medium curry sauce with garlic.
    £9.95

Seafood

  • Naga King Prawn (Very Hot)

    King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
    £16.95
  • Garlic King Prawn (Medium)

    King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
    £16.95
  • Raja Jhinga Bhuna (Medium)

    King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
    £16.95
  • Jhinga Dalwala (Medium)

    Prawn cooked with lentils. Sweet sour and hot.
    £12.95
  • Jhinga Shahi Korma (N)

    Curried prawns cooked with cream and dried fruits.
    £11.95
  • Jhinga Patia (Medium)

    Prawn cooked in a spicy sauce - sweet and sour.
    £12.95
  • Bihari Fish (Medium)

    Highly flavoures tilapia fish cooked with garam mossala, masterd seeds, redchili and black paper finished with fresh corriender.
    £12.95

Biryani

A rich preparation of basmati rice with saffron & various exotic spices served with mix vegetable curry of your chosen strength.

  • Hydrabadi Chicken Biryani (Medium)

    Comes with side vegetable sauces.
    £12.95
  • Lamb Biryani (Medium)

    Comes with side vegetable sauce.
    £13.95
  • Shahi Vegetable Biryani (Medium)

    Comes with side vegetable sauce.
    £11.95
  • King Prawn Biryani (Medium)

    Comes with side vegetable sauce.
    £18.95
  • Salmon Biryani

    Salmon cooked in tandoori and cooked with rice. Comes with side vegetable sauce.
    £16.95

Vegetable Main Course

  • Badami Korma (N)

    Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
    £10.95
  • Vegetable Jalfrezi (Hot)

    Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
    £10.95
  • Tandoori Paneer Masala (N)

    Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
    £10.95
  • Karahi Paneer (Medium)

    Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.
    £10.95
  • Mix Veg Curry

    Fresh vegetable are cooked with our own blended spices
    £9.95

Vegetable Side Dishes

  • Bombay Aloo

    Potatoes.
    £5.45
  • Aloo Gobi

    Potatoes & cauliflower.
    £5.45
  • Cauliflower Bhaji

    £5.45
  • Sag Bhaji

    Spinach.
    £5.45
  • Sag Cream

    Spinach with cream.
    £5.45
  • Mushroom Bhaji

    £5.45
  • Palok Paneer

    Spinach & cheese.
    £5.45
  • Baingan Masala

    Aubergine.
    £5.45
  • Chana Masala

    Chickpeas.
    £5.45
  • Bhindi Bhaji

    Okra.
    £5.45
  • Tarka Dall

    Lentils with garlic.
    £5.45
  • Matar Paneer

    Peas cooked with cheese.
    £5.45
  • Mixed Vegetable Curry

    £5.45
  • Sag Aloo

    Spinach & potatoes.
    £5.45

Rice

  • Steam Rice

    Plain rice.
    £3.95
  • Piluao Rice

    Basmati rice cooked with whole spices.
    £3.95
  • Nimbu Piluao

    Lemon rice with almonds & cumin.
    £4.25
  • Mushroom Rice

    Cooked with mushroom & onion.
    £4.25
  • Special Fried Rice

    Basmati rice cooked with egg and green peas.
    £4.50
  • Keema Rice

    Cooked with minced meat & onion.
    £4.50
  • Kashmir Pilua Rice

    Aromatic rice sauteed with fruit & saffron.
    £4.50
  • Coconut Rice

    Aromatic rice cooked with fresh coconut.
    £4.50

Bread

  • Plain Nan

    £3.25
  • Peswari Nan

    Slightly sweet stuffed with coconut & raisins.
    £3.50
  • Roghni Nan

    With sesame seed.
    £3.25
  • Garlic Nan

    £3.50
  • Keema Nan

    Stuffed with minced meat.
    £3.95
  • Kulcha Nan

    Stuffed with vegetables.
    £3.95
  • Chilli Cheese Nan (Hot)

    Chillies & chider cheese.
    £3.95
  • Paratha

    Whole wheat flour layers of bread.
    £3.25
  • Hara Paratha

    Wheat flour bread stuffed with vegetables.
    £3.50
  • Tandoori Roti

    £2.95
  • Chapati

    £1.95
  • Ganga Special Nan

    Stuffed with minced meat, chillis, garlic and corriender
    £4.55

Accompaniments

  • Bag of Poppadum's

    With 4 sets of chutney.
    £4.25
  • Raita Yoghurt

    Onions, cucumber or carrot.
    £2.50
  • Papadams

    Plain or spicy.
    £0.85
  • Chutney

    £0.75
  • Chips

    £2.95
  • Green Salad

    £2.95

Kids Meal

  • Kiddie Chicken Tikka Masala

    With rice.
    £8.95
  • Kiddie Chicken Korma

    With rice.
    £8.95
  • Chicken & Chips

    £7.95
  • Chicken Nuggets & Chips

    £7.95
This place is currently closed. Check back during business hours to place an order.

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