Ganga - Sevenoaks delivery from Wildernesse/ Seal

About Ganga - Sevenoaks
Just like the sacred river it’s named after, Ganga’s menu of delicious curries covers the whole breadths of India’s regions. Try popular takes on classic balti, korma, and bhuna dishes – or more unique dishes, like their Naga Lamb from North-East India.
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First Course

Mix Kebab
Paneer tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
£6.95
Peshawri Lamb Chop
Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
£8.95
Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
£6.95
Chicken Tikka
Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.
£5.95
Kakori Kebab
Spicy lamb mince cooked in the tandoori oven served with seasonal salad.
£5.95
Chicken Chat
Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.
£5.55
Salmon Shashlik
Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.
£8.95
Calamari
Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.
£6.95
King Prawn Puree
King Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
£8.95
Prawn Puree
Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
£6.95
Samosa (Meat or Vegetable)
Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
£5.50
Onion Bhaji
Fine slice of onions and potato mixed with gram flour and spices.
£4.95
Aloo Chana Puree
Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.
£4.95
Chili Paneer
Paneer cubes stir fried with peppers, onions and finish with special sweet and sour sauce.
£5.95

Tandoori Specialities

Tandoori Mixed Grill
Consisting of tandoori chicken, Chicken tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
£16.95
Chicken Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
£10.95
Lamb Tikka
Tender pieces of Lamb marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
£11.55
Tandoori Chicken
Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.
£10.95
Chicken Shaslik
Boneless pieces of marinated chicken comes with onion, capsicum and tomatoes.
£11.95
Tandoori King Prawn
Succulent king prawns marinated and cooked to perfection.
£16.95
Salmon Tikka
Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.
£14.95
Tandoori Panir Shaslik
Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.
£10.95
Salmon Shaslik
Fresh fillet of salmon marinated with aromatic spices, lemon juice, onion, capsicum, tomato and cooked in tandoori oven.
£15.95

House Speciality

Assamese Fish (Sea Bass) (N) (Hot)
Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
£15.95
Nawabi King Prawn (N)
A Mild mouthwatering dish cooked in coconut mild, curry leaves and finished with oriental spices .
£17.95
Lamb Darjeeling (Hot)
An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
£13.95
Himali Chicken (Medium)
Medium spiced of fillet chicken cooked in long cut of onion, pepper, fresh corriender and flavoured with special hnad picked spices.
£12.95
Lamb Jaipuri (Medium)
Lamb cutlets cooked with onion, green chillies, tomatoes, corriender and exotic spices to create great combination of rich and spicy dish.
£14.95

Chef's Recommendation

Murgh Makhani (Butter Chicken)
Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
£10.95
Goan King Prawn (N) (Medium)
Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
£16.95
Chicken Manchoori (Medium)
Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
£11.95
Chicken Jalfrezi (Hot)
Chicken cooked with onions, green chillies, tomatoes and green peppers.
£10.95
Lamb Jalfrezi (Hot)
Lamb cooked with onions, green chillies, tomatoes and green peppers.
£11.95
Karahi Chicken (Medium)
Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
£10.25
Karahi Lamb (Medium)
Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
£10.95
Lamb Balti (Medium)
Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
£11.55
Chicken Balti (Medium)
Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
£10.95
Pahari Lamb (Medium)
Spring lamb marinated overnight in a special blend of spices cooked in a thick sauce with curry leaves.
£10.95
Garlic Chicken (Medium)
Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.
£10.95
Naga Lamb (Very Hot)
Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
£11.95
Naga Chicken (Very Hot)
Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
£10.95
Naga King Prawn (Extremely Hot)
King Prawn cooked with garlic, onion, red chilli & hand blended Nagaland spices. This is the most favourite dish in northeast east India. Extremely Hot
£16.95
Garlic Lamb (Medium)
Tender piece of lamb cooked with garlic, green chillies, fresh herbs and chefs special sauce.
£11.95

Traditional Dishes

Chicken Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
£10.95
Lamb Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.
£11.95
Chicken Korma (N)
Very mild sweet in creamy sauce.
£9.95
Lamb Korma (N)
Very mild sweet in creamy sauce.
£10.95
Chicken Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.
£9.95
Lamb Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.
£10.95
Chicken Vindaloo (Very Hot)
Popular spicy Indian dish, this spicy, tangy chicken vindaloo curry.
£9.95
Lamb Vindaloo (Very Hot)
Popular spicy Indian dish, this spicy, tangy Lamb vindaloo curry.
£10.95
Chicken Madras (Hot)
Chicken cooked with tomato sauce, spice and garnished with fresh coriander.
£9.95
Lamb Madras (Hot)
Tender lamb cooked with tomato sauce, spice and garnished with fresh coriander.
£10.95
Chicken Dupiaza (Medium)
Medium curry fried with onions.
£9.95
Lamb Dupiaza (Medium)
Medium curry cooked with onions.
£10.95
Chicken Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.
£9.95
Lamb Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.
£10.95
Chicken Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.
£9.95
Lamb Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.
£10.95
Chicken Passanda (N)
A specially mild dish cooked with almonds, coconut powder, fresh cream and dash of red wine.
£9.95
Lamb Passanda (N)
A specially mild dish cooked with almonds, coconut power, fresh cream and dash of red wine.
£10.95
Palak Gosht (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.
£10.95
Palak Chicken (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.
£9.95

Seafood

Naga King Prawn (Very Hot)
King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
£16.95
Garlic King Prawn (Medium)
King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
£16.95
Raja Jhinga Bhuna (Medium)
King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
£16.95
Jhinga Dalwala (Medium)
Prawn cooked with lentils. Sweet sour and hot.
£12.95
Jhinga Shahi Korma (N)
Curried prawns cooked with cream and dried fruits.
£11.95
Jhinga Patia (Medium)
Prawn cooked in a spicy sauce - sweet and sour.
£12.95
Bihari Fish (Medium)
Highly flavoures tilapia fish cooked with garam mossala, masterd seeds, redchili and black paper finished with fresh corriender.
£12.95

Biryani

A rich preparation of basmati rice with saffron & various exotic spices served with mix vegetable curry of your chosen strength.

Hydrabadi Chicken Biryani (Medium)
Comes with side vegetable sauces.
£12.95
Lamb Biryani (Medium)
Comes with side vegetable sauce.
£13.95
Shahi Vegetable Biryani (Medium)
Comes with side vegetable sauce.
£11.95
King Prawn Biryani (Medium)
Comes with side vegetable sauce.
£18.95
Salmon Biryani
Salmon cooked in tandoori and cooked with rice. Comes with side vegetable sauce.
£16.95

Vegetable Main Course

Badami Korma (N)
Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
£10.95
Vegetable Jalfrezi (Hot)
Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
£10.95
Tandoori Paneer Masala (N)
Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
£10.95
Karahi Paneer (Medium)
Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.
£10.95
Mix Veg Curry
Fresh vegetable are cooked with our own blended spices
£9.95

Vegetable Side Dishes

Bombay Aloo
Potatoes.
£5.45
Aloo Gobi
Potatoes & cauliflower.
£5.45
Cauliflower Bhaji
£5.45
Sag Bhaji
Spinach.
£5.45
Sag Cream
Spinach with cream.
£5.45
Mushroom Bhaji
£5.45
Palok Paneer
Spinach & cheese.
£5.45
Baingan Masala
Aubergine.
£5.45
Chana Masala
Chickpeas.
£5.45
Bhindi Bhaji
Okra.
£5.45
Tarka Dall
Lentils with garlic.
£5.45
Matar Paneer
Peas cooked with cheese.
£5.45
Mixed Vegetable Curry
£5.45
Sag Aloo
Spinach & potatoes.
£5.45

Rice

Steam Rice
Plain rice.
£3.95
Piluao Rice
Basmati rice cooked with whole spices.
£3.95
Nimbu Piluao
Lemon rice with almonds & cumin.
£4.25
Mushroom Rice
Cooked with mushroom & onion.
£4.25
Special Fried Rice
Basmati rice cooked with egg and green peas.
£4.50
Keema Rice
Cooked with minced meat & onion.
£4.50
Kashmir Pilua Rice
Aromatic rice sauteed with fruit & saffron.
£4.50
Coconut Rice
Aromatic rice cooked with fresh coconut.
£4.50

Bread

Plain Nan
£3.25
Peswari Nan
Slightly sweet stuffed with coconut & raisins.
£3.50
Roghni Nan
With sesame seed.
£3.25
Garlic Nan
£3.50
Keema Nan
Stuffed with minced meat.
£3.95
Kulcha Nan
Stuffed with vegetables.
£3.95
Chilli Cheese Nan (Hot)
Chillies & chider cheese.
£3.95
Paratha
Whole wheat flour layers of bread.
£3.25
Hara Paratha
Wheat flour bread stuffed with vegetables.
£3.50
Tandoori Roti
£2.95
Chapati
£1.95
Ganga Special Nan
Stuffed with minced meat, chillis, garlic and corriender
£4.55

Accompaniments

Bag of Poppadum's
With 4 sets of chutney.
£4.25
Raita Yoghurt
Onions, cucumber or carrot.
£2.50
Papadams
Plain or spicy.
£0.85
Chutney
£0.75
Chips
£2.95
Green Salad
£2.95

Kids Meal

Kiddie Chicken Tikka Masala
With rice.
£8.95
Kiddie Chicken Korma
With rice.
£8.95
Chicken & Chips
£7.95
Chicken Nuggets & Chips
£7.95