Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Raj Bari - Sevenoaks
Family-run Raj Bari’s extensive menu combines curryhouse classics – from Tikkas to Biryanis – and regional specialties, such as Mustaki Chicken, an aromatic Parsi wedding dish. Be sure to try the Aadraki Lamb Chops, a locals’ favourite!
Free item
Spend £35.00, add a free item – T&Cs apply
Onion Bhaji
A deep fried crispy snack, cooked with spiced onions.£5.50PopularFree with £35 spend
2 Meal Deals from £39.90
Good value everyday
Meal Deal for 2
Includes - onion bhaji, chicken tikka, 1 chicken bhuna, 1 chicken raj bari makhani, 1 pilau rice, 3 popadums & 1 garlic naan.£39.90Meal Deal for 4
Includes - onion bhaji , chicken momo, 1 chicken raj bari makhani, 1 chicken xacuti, 1 sag aloo, 1 garlic naan, 2 pilau rice & 4 popadums.£69.90
Popular with other people
Chicken or Lamb Tikka Masala
£12.95Kurma
£12.95Lamb or Chicken Shashlik
£14.95Madras
£12.95Raj Bari Makhani (Chicken or Lamb / King Prawn)
£12.95Bhuna
£12.95Karahi (Chicken/Lamb/Prawn/King Prawn)
£12.95Tikka Saga Spicy Tikka
£15.95Tandoori Chicken on the Bone
£12.95Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)
£12.95
✨Lunchtime Wraps and Tiffin Boxes✨
Chicken
£14.95Lamb
£14.95Prawn
£14.95Vegetable
£13.95Chicken Tikka Wrap
Succulent pieces of Chicken Tikka and salad wrapped in a chapati with chefs' special sauce Includes- Chicken tikka wrap and 2 poppadom£12.90
Starters
Onion Bhaji
A deep fried crispy snack, cooked with spiced onions.£5.50Free with £35 spendSamosa
A crispy fried savoury dish, served with a selection of vegetables or meat.£5.95PopularLamb Chop
Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.£11.95Chicken Tikka starter
Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.£6.95Chicken Momo
Pancake stuffed with delicious spiced chicken.£6.95King Prawn Puri
King Prawns cooked in the same way as above.£7.95Spicy Honey Lamb Ribs
Marinated with special Raj Bari sauce, very tasty.£7.95Butterfly King Prawn
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.£6.95Ragdha Pattice
Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.£6.95Sheek Kebab
The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.£6.95Prawn Puri
Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.£6.95Mysore Chilli king Prawn
Fresh king prawn pieces tossed with green chillies, curry leaves & yoghurt.£6.95Lamb Tikka (starter)
Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.£6.95Calamari Balchao
Strips of battered squid fish, stir fried with a hot and sour Goan sauce.£6.95Spicy Honey Wings
Marinated with special Raj Bari sauce.£5.95
Chef’s Specials
Butter Chicken
£12.95Raj Bari Makhani (Chicken or Lamb / King Prawn)
A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.£12.95Murg Palpali
Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.£12.95Mustaki Lamb or Chicken
A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.£12.95Xacuti (Chicken or Lamb / King Prawn)
The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.£12.95Roshuni Mirch (Chicken or Lamb / King Prawn)
Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.£12.95Massala Roast Lamb Shank
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.£17.95Chicken Pasanda
£12.95Raduni Malaya Bhuna (Chicken, Lamb or King Prawn)
Made from roasted pineapple with diced chunks of chicken breast, sweet & chili flavour, with fresh onions, garlic & ginger, coriander topping, mustard seed and curry leaves.£12.95Railway Mutton
Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.£14.95Kashmiri Curry (Mild)
A mild dish cooked with Mango, Sweet Chilli, Fresh Coriander, tomato puree, rose water and cream.£14.95Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)
Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.£12.95Chicken, Beef or Lamb Chettinad
Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.£12.95Barulo Chicken or Lamb
This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality.£15.95Nil Gil Chicken
Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.£14.95Tandoor Ka Sug Murgh
Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light & spicy, also available hot. Can be cooked off the bone.£12.95
Tandoori Dishes
Cooked in the charcoal Tandoori clay oven.
Lamb or Chicken Shashlik
Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.£14.95Lamb or Chicken Tikka(main)
Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.£12.95Tandoori King Prawn
King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.£16.95Tandoori Mixed Grill
Consisting of lamb chop, 1/4 chicken and chicken tikka & lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.£20.95Tikka Saga Spicy Tikka
Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka massala, served sizzling with a side salad.£15.95Salmon Tikka
Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil & side salad.£17.95Tandoori Chicken on the Bone
Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.£12.95Hariali Murgh Tikka
Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.£13.95Mushroom & Indian Cheese Shashlik
Grilled mushroom and Indian Cheese in a tandoori sauce, served sizzling hot with salad.£11.95Tawa Chop "Most popular dish"
Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion & Goan spice. Most popular grill in Raj Bari.£21.95King Prawn Shaslik
Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.£17.95Kashmiri Shashlick
Our Kashmiri Shashlik is a skewered chicken dish, that is popular in central and South Asia, made using chunks of chicken with sweet & spicy flavours. This dish has a slight Chinese-style twist to the marinade with the use of soy. It's all about balancing the sweet, sour, salt and chilli flavours.£16.95Spicy Honey Roasted Lamb Ribs and Chicken Wing Grill
Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.£14.95
Traditional Dishes
Chicken or Lamb Tikka Masala
This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.£12.95PopularKurma
£12.95PopularJalfrezi (Hot) (Chicken/Lamb/King Prawn)
Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.£12.95Dansak
£12.95Madras
£12.95Supreme Balti (Chicken/Lamb/Prawn/King Prawn)
An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.£12.95Bhuna
£12.95Vindaloo
£12.95Tandoori King Prawn Masala
King prawns cooked in a rich tandoori masala sauce.£16.95Sag
£12.95Karahi (Chicken/Lamb/Prawn/King Prawn)
Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.£12.95Dupiaza
£12.95Patia
£12.95
Fish & Seafood
JholPuri Fish
Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.£13.95Asami Guhal Fish
Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil.£14.95Roshuni fish (spicy)
Fresh chopped green chillies with spicy sauce. Garnished with garlic & red African naga chilli.£13.95
Vegetable Dishes
Most vegetable dishes cooked in olive oil.
Sag Aloo
Potatoes & spinach cooked with medium spices.£5.95PopularBombay Aloo
Potatoes cooked with medium spices.£5.95Spinach Bhaji
Cooked with olive oil, fried garlic and onion.£5.95Bindiki Baghari
A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.£5.95Tarka Dal
Succulent Lentils cooked with garlic, fried in olive oil.£5.95Gobi Aloo
Potatoes & cauliflower cooked with medium spices.£5.95Palak Paneer
Spinach cooked with cottage cheese & cream.£5.95Tarka Saag Dal
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.£5.95Mushroom Garlic Bhaji
Cooked with olive oil, fried garlic, onion and butter.£5.95Mattar Paneer
Indian cheese & green chick peas cooked in a rich mild sauce.£5.95Dhingri Palak
Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.£5.95Chana Masala
Chick peas cooked with cottage cheese.£5.95Begun Baghari
A palate stimulating dish of baby aubergines, cumin seed pureed.£5.95Shobji Miloni
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.£5.95Steamed Broccoli
Lightly spiced, steamed with garlic, ginger and butter.£5.95Any Main Dish (Vegetable)
£10.95Mushroom bhaji
Nestled in the heart of our menu, Mushroom Bhaji is a captivating vegetarian delight that will transport your taste buds on a journey of aromatic bliss. Our talented chefs handpick the freshest, plump mushrooms and transform them into a captivating symphony of flavors and textures.£5.95Paneer Ka Saag
Spinach, with chopped onions, with melted cheese.£5.95Khumb Mutter
Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.£5.95Aloo Dal Masala
Roasted potato, cooked in chilli and a medium spiced masala sauce.£5.95Beans & Cashew Nuts Porial
Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.£5.95
Biryani Dishes
Chicken or Lamb Biryani
£14.95Chicken or Lamb Tikka Biryani
£15.95Chicken or Lamb Hazie Biryani
One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces & delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.£14.95Vegetable Biryani
All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.£14.95King Prawn Biryani
£17.95Chef’s Special Biryani
Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.£18.95Prawn Biryani
£15.95Salmon Tikka Biryani
Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing & rose water.£17.95Beef Biryani
£16.95
Rice
Most rice cooked in olive oil.
Basmati Pilau Rice
Aromatic Rice.£3.95Mushroom Fried Rice
Rice, cooked with mushrooms & herbs.£4.95Steamed Rice
Plain Rice.£3.50Special Fried Rice
Rice, cooked with green peas, egg and onions.£4.50Coconut Fried Rice
Cooked with coconut.£4.50Keema Rice
Cooked with minced lamb.£5.95Vegetable Fried Rice
Cooked with mixed spring vegetables.£4.95Lemon Mustard Rice
Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.£4.50Sweet Kashmiri Rice
Cooked with Rose water, Sultanas & Onions£4.95
Indian Breads
Garlic Naan
With garlic & butter.£4.50Peshwari Naan
Slightly sweet and stuffed with nuts, raisins and coconut.£4.95Plain Naan
Unleavened bread baked in the tandoor and brushed with butter.£3.95Keema Naan
Stuffed with minced meat.£5.50Chapati
Soft unleavened bread.£3.25Chips
£4.95Chilli Paneer Naan
With chilli and melted cottage cheese.£4.50Plain Paratha
£4.50Tandoori Roti
Baked in the tandoor from wheat flour.£4.50Paneer Naan
Melted Indian cheese.£3.95Kulcha Naan
Stuffed with vegetables & fresh coriander.£4.95Aloo Paratha
Stuffed with potatoes.£4.95
Sundries
Popadums (Plain or Spicy)
£0.95All Chutneys
Mint sauce, mango chutney, onion salad and Lime pickle.£3.60Mint Sauce
£0.95Mango Chutney
£0.95Onion Salad
£0.95Olive Garlic Chilli Sauce
£0.95Lime Pickle
£0.95Cucumber Raita
£3.95Mixed Raitha
£3.95Plain
£3.95Onion Raita
£3.95
Sauces
Masala Sauce
£4.50Madras Sauce
£4.50Curry Sauce
£4.50Korma Sauce
£4.50Dansak Sauce
£4.50Vindaloo Sauce
£4.50Naga Sauce
£4.50Pathia Sauce
£4.50
Drinks
Cobra 330ml
£5.50Coke 1.5L
£3.95White - Les Vignes Pays
£22.95Kingfisher 330ml
£5.50Diet Coke 1.5L
£3.95Budweiser 330ml
£5.50Rose - Les Vignes Pays
£22.95Red - Les Vignes Pays
£22.95Prosecco Romeo
£39.90Echeverria Estate Sauv Blanc Reserva
£27.95Don David Malbec Reserve
£36.95