Raj Bari - Sevenoaks delivery from Sevenoaks

About Raj Bari - Sevenoaks
Family-run Raj Bari’s extensive menu combines curryhouse classics – from Tikkas to Biryanis – and regional specialties, such as Mustaki Chicken, an aromatic Parsi wedding dish. Be sure to try the Aadraki Lamb Chops, a locals’ favourite!
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Free item

Spend £35.00, add a free item – T&Cs apply

Onion Bhaji
A deep fried crispy snack, cooked with spiced onions.
£5.50
Popular
Free with £35 spend

2 Meal Deals from £39.90

Good value everyday

Meal Deal for 2
Includes - onion bhaji, chicken tikka, 1 chicken bhuna, 1 chicken raj bari makhani, 1 pilau rice, 3 popadums & 1 garlic naan.
£39.90
Meal Deal for 4
Includes - onion bhaji , chicken momo, 1 chicken raj bari makhani, 1 chicken xacuti, 1 sag aloo, 1 garlic naan, 2 pilau rice & 4 popadums.
£69.90

Popular with other people

Chicken or Lamb Tikka Masala
£12.95
Kurma
£12.95
Raj Bari Makhani (Chicken or Lamb / King Prawn)
£12.95
Lamb or Chicken Shashlik
£14.95
Madras
£12.95
Bhuna
£12.95
Karahi (Chicken/Lamb/Prawn/King Prawn)
£12.95
Tandoori Chicken on the Bone
£12.95
Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)
£12.95
Nil Gil Chicken
£14.95

✨Lunchtime Wraps and Tiffin Boxes✨

Lamb
£14.95
Chicken
£14.95
Prawn
£14.95
Vegetable
£13.95
Chicken Tikka Wrap
Succulent pieces of Chicken Tikka and salad wrapped in a chapati with chefs' special sauce Includes- Chicken tikka wrap and 2 poppadom
£12.90

Starters

Onion Bhaji
A deep fried crispy snack, cooked with spiced onions.
£5.50
Free with £35 spend
Chicken Tikka starter
Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.
£6.95
Lamb Chop
Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.
£11.95
Samosa
A crispy fried savoury dish, served with a selection of vegetables or meat.
£5.95
King Prawn Puri
King Prawns cooked in the same way as above.
£7.95
Lamb Tikka (starter)
Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.
£6.95
Chicken Momo
Pancake stuffed with delicious spiced chicken.
£6.95
Sheek Kebab
The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.
£6.95
Mysore Chilli king Prawn
Fresh king prawn pieces tossed with green chillies, curry leaves & yoghurt.
£6.95
Prawn Puri
Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.
£6.95
Spicy Honey Lamb Ribs
Marinated with special Raj Bari sauce, very tasty.
£7.95
Ragdha Pattice
Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.
£6.95
Spicy Honey Wings
Marinated with special Raj Bari sauce.
£5.95
Calamari Balchao
Strips of battered squid fish, stir fried with a hot and sour Goan sauce.
£6.95
Butterfly King Prawn
Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.
£6.95

Chef’s Specials

Butter Chicken
£12.95
Raj Bari Makhani (Chicken or Lamb / King Prawn)
A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.
£12.95
Xacuti (Chicken or Lamb / King Prawn)
The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.
£12.95
Murg Palpali
Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.
£12.95
Massala Roast Lamb Shank
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
£17.95
Nil Gil Chicken
Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.
£14.95
Chicken Pasanda
£12.95
Mustaki Lamb or Chicken
A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.
£12.95
Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn)
Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.
£12.95
Chicken, Beef or Lamb Chettinad
Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.
£12.95
Roshuni Mirch (Chicken or Lamb / King Prawn)
Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.
£12.95
Barulo Chicken or Lamb
This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality.
£15.95
Railway Mutton
Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.
£14.95
Raduni Malaya Bhuna (Chicken, Lamb or King Prawn)
Made from roasted pineapple with diced chunks of chicken breast, sweet & chili flavour, with fresh onions, garlic & ginger, coriander topping, mustard seed and curry leaves.
£12.95
Tandoor Ka Sug Murgh
Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light & spicy, also available hot. Can be cooked off the bone.
£12.95
Kashmiri Curry (Mild)
A mild dish cooked with Mango, Sweet Chilli, Fresh Coriander, tomato puree, rose water and cream.
£14.95

Tandoori Dishes

Cooked in the charcoal Tandoori clay oven.

Lamb or Chicken Shashlik
Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.
£14.95
Lamb or Chicken Tikka(main)
Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.
£12.95
Tandoori Mixed Grill
Consisting of lamb chop, 1/4 chicken and chicken tikka & lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.
£20.95
Tandoori Chicken on the Bone
Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.
£12.95
Tikka Saga Spicy Tikka
Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka massala, served sizzling with a side salad.
£15.95
Tandoori King Prawn
King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.
£16.95
Tawa Chop "Most popular dish"
Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion & Goan spice. Most popular grill in Raj Bari.
£21.95
Mushroom & Indian Cheese Shashlik
Grilled mushroom and Indian Cheese in a tandoori sauce, served sizzling hot with salad.
£11.95
King Prawn Shaslik
Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.
£17.95
Salmon Tikka
Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil & side salad.
£17.95
Spicy Honey Roasted Lamb Ribs and Chicken Wing Grill
Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.
£14.95
Hariali Murgh Tikka
Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.
£13.95
Kashmiri Shashlick
Our Kashmiri Shashlik is a skewered chicken dish, that is popular in central and South Asia, made using chunks of chicken with sweet & spicy flavours. This dish has a slight Chinese-style twist to the marinade with the use of soy. It's all about balancing the sweet, sour, salt and chilli flavours.
£16.95

Traditional Dishes

Chicken or Lamb Tikka Masala
This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.
£12.95
Popular
Kurma
£12.95
Popular
Dansak
£12.95
Supreme Balti (Chicken/Lamb/Prawn/King Prawn)
An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.
£12.95
Madras
£12.95
Popular
Jalfrezi (Hot) (Chicken/Lamb/King Prawn)
Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.
£12.95
Bhuna
£12.95
Vindaloo
£12.95
Tandoori King Prawn Masala
King prawns cooked in a rich tandoori masala sauce.
£16.95
Karahi (Chicken/Lamb/Prawn/King Prawn)
Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.
£12.95
Dupiaza
£12.95
Sag
£12.95
Patia
£12.95

Fish & Seafood

Asami Guhal Fish
Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil.
£14.95
JholPuri Fish
Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.
£13.95
Roshuni fish (spicy)
Fresh chopped green chillies with spicy sauce. Garnished with garlic & red African naga chilli.
£13.95

Vegetable Dishes

Most vegetable dishes cooked in olive oil.

Sag Aloo
Potatoes & spinach cooked with medium spices.
£5.95
Popular
Bombay Aloo
Potatoes cooked with medium spices.
£5.95
Mushroom Garlic Bhaji
Cooked with olive oil, fried garlic, onion and butter.
£5.95
Tarka Dal
Succulent Lentils cooked with garlic, fried in olive oil.
£5.95
Gobi Aloo
Potatoes & cauliflower cooked with medium spices.
£5.95
Bindiki Baghari
A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.
£5.95
Tarka Saag Dal
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
£5.95
Spinach Bhaji
Cooked with olive oil, fried garlic and onion.
£5.95
Paneer Ka Saag
Spinach, with chopped onions, with melted cheese.
£5.95
Shobji Miloni
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.
£5.95
Chana Masala
Chick peas cooked with cottage cheese.
£5.95
Dhingri Palak
Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.
£5.95
Begun Baghari
A palate stimulating dish of baby aubergines, cumin seed pureed.
£5.95
Palak Paneer
Spinach cooked with cottage cheese & cream.
£5.95
Aloo Dal Masala
Roasted potato, cooked in chilli and a medium spiced masala sauce.
£5.95
Mattar Paneer
Indian cheese & green chick peas cooked in a rich mild sauce.
£5.95
Steamed Broccoli
Lightly spiced, steamed with garlic, ginger and butter.
£5.95
Beans & Cashew Nuts Porial
Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.
£5.95
Khumb Mutter
Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.
£5.95
Any Main Dish (Vegetable)
£10.95
Mushroom bhaji
Nestled in the heart of our menu, Mushroom Bhaji is a captivating vegetarian delight that will transport your taste buds on a journey of aromatic bliss. Our talented chefs handpick the freshest, plump mushrooms and transform them into a captivating symphony of flavors and textures.
£5.95

Biryani Dishes

Chicken or Lamb Tikka Biryani
£15.95
Chicken or Lamb Biryani
£14.95
Chicken or Lamb Hazie Biryani
One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces & delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.
£14.95
Vegetable Biryani
All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.
£14.95
Chef’s Special Biryani
Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.
£18.95
King Prawn Biryani
£17.95
Salmon Tikka Biryani
Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing & rose water.
£17.95
Prawn Biryani
£15.95
Beef Biryani
£16.95

Rice

Most rice cooked in olive oil.

Basmati Pilau Rice
Aromatic Rice.
£3.95
Mushroom Fried Rice
Rice, cooked with mushrooms & herbs.
£4.95
Steamed Rice
Plain Rice.
£3.50
Special Fried Rice
Rice, cooked with green peas, egg and onions.
£4.50
Coconut Fried Rice
Cooked with coconut.
£4.50
Keema Rice
Cooked with minced lamb.
£5.95
Vegetable Fried Rice
Cooked with mixed spring vegetables.
£4.95
Lemon Mustard Rice
Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.
£4.50
Sweet Kashmiri Rice
Cooked with Rose water, Sultanas & Onions
£4.95

Indian Breads

Plain Naan
Unleavened bread baked in the tandoor and brushed with butter.
£3.95
Garlic Naan
With garlic & butter.
£4.50
Peshwari Naan
Slightly sweet and stuffed with nuts, raisins and coconut.
£4.95
Keema Naan
Stuffed with minced meat.
£5.50
Chips
£4.95
Plain Paratha
£4.50
Chapati
Soft unleavened bread.
£3.25
Tandoori Roti
Baked in the tandoor from wheat flour.
£4.50
Chilli Paneer Naan
With chilli and melted cottage cheese.
£4.50
Paneer Naan
Melted Indian cheese.
£3.95
Aloo Paratha
Stuffed with potatoes.
£4.95
Kulcha Naan
Stuffed with vegetables & fresh coriander.
£4.95

Sundries

Popadums (Plain or Spicy)
£0.95
All Chutneys
Mint sauce, mango chutney, onion salad and Lime pickle.
£3.60
Mint Sauce
£0.95
Mango Chutney
£0.95
Onion Salad
£0.95
Olive Garlic Chilli Sauce
£0.95
Cucumber Raita
£3.95
Lime Pickle
£0.95
Mixed Raitha
£3.95
Plain
£3.95
Onion Raita
£3.95

Sauces

Korma Sauce
£4.50
Masala Sauce
£4.50
Madras Sauce
£4.50
Vindaloo Sauce
£4.50
Dansak Sauce
£4.50
Naga Sauce
£4.50
Pathia Sauce
£4.50
Curry Sauce
£4.50

Drinks

Cobra 330ml
£5.50
Coke 1.5L
£3.95
Diet Coke 1.5L
£3.95
Kingfisher 330ml
£5.50
Budweiser 330ml
£5.50
White - Les Vignes Pays
£22.95
Rose - Les Vignes Pays
£22.95
Red - Les Vignes Pays
£22.95
Prosecco Romeo
£39.90
Echeverria Estate Sauv Blanc Reserva
£27.95
Don David Malbec Reserve
£36.95