Appetisers
Chicken Tikka
£6.45Crab Malaba
Fresh white crab meat cooked with spices in wine and mango, topped with cheese.£6.45Crab Cake
Fresh white crab meat coated with breadcrumbs.£6.45Calamari Balchau on Puri
Strips of calamari stir fried with hot and sour goan sauce, served with puffed bread.£6.15Zafrani Fish Grill
Fresh chunks of fish marinated in light spice, skewered with tomatoes, onions and peppers and grilled in clay oven.£6.45Magic Mushrooms
Button mushrooms lightly spiced, coated with breadcrumbs with minced lamb, fried until golden.£4.75Malai Chicken
Bite sized pieces of chicken, marinated in yogurt, cashew nuts, cream, elachi powder, chickpeas flour, ginger, and sugar, skewered and grilled in the tandoor.£5.00Begun Bahar
Vegetable stuffed in eggplant, cornflour, shallow fried.£5.00Chicken or Lamb Tikka
A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chili, mint, and yogurt, skewered and grilled in the tandoor.£5.00Sheek Kebab Gilafi
Mouthwatering minced chicken spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in a tandoor.£4.75Chicken Sheekh Kebab
£4.75King Prawn Butterfly
King prawn cooked in breadcrumbs, deep shallow fried.£6.00Tangri Kebab
Hot and spicy barbecued chicken wings.£4.75Tandoori Chicken
1/4. Spring chicken spiced, marinated, and cooked in the tandoor giving it that distinctive chargrilled flavour.£4.75Onion Bhaji
The ever popular spiced onion fritters.£4.25Ragda Pattice
Pan-fried spicy mashed potato cake served with a tangy dried chickpea massala famous spiced food of Bombay.£4.25Samosa
Fresh vegetables or lamb wrapped in pastry and fried until golden brown.£4.00Mix Platter
A combination of tangri kebab, onion bhaji chicken tikka and sheek kebab.£6.75Tandoori Lamb Chop
Chop in a marinade of coriander, green chili, mint, and yogurt skewered and grilled.£5.00Prawn on Puri
Prawns with shredded garlic and spicy onion served with puffed bean.£5.60Tandoori Smoked Duck
Home smoked breast of duck served with fresh salad.£6.45Venison
Slightly fried with olive oil rare, cooked with sea salt.£7.00King Prawn Puri
£6.45Paneer Tikka
£5.45
Old Time Favourites - Balti
Popular dish, cooked with tomatoes, onions and coriander.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Jalfrezi
A rich hot curry with onions, ginger capsicum, tomatoes and fresh green chillies.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Karahi
Medium dish with garlic, ginger, onions, capsicum and coriander.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Sag
Delicious curry with spinach.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Korma
Very mild dish of cream, almond and coconut.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Curry
Medium dish.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Madras or Vindaloo
Well-spiced thoroughbred dish fairly hot to taste.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Bhuna
Drier than usual curry packed with flavour.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Dupiaza
An elegant dish with whole spices and garnished with onions.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Dansak
A parsee dish, hot, sweet and sour with lentils.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Rogan Josh
Medium dish with green herbs and rich tomato sauce.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Pathia
Hot sweet and sour with thick tomato and onion sauce.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Duck
£9.95
Old Time Favourites - Biryani
Served with vegetable curry.
Chicken
£8.10Lamb
£8.95King Prawn
£11.95Prawn
£9.95Vegetable
£8.10Chicken / Lamb Tikka
£12.95Duck
£9.95
Vegetarian Options
Mixed Vegetable Bhaji
£4.50Bombay Aloo
£4.50Bhindi Bhaji
£4.50Saag Aloo
£4.50Saag Panir
£4.50Brinjal Bhaji
£4.50Chana Massala
£4.50Matter Paneer
£4.50Tarka Dall
£4.50Saag Tarka Dall
£4.50Chana Aloo
£4.50Saag Cauliflower Bhaji
£4.50Aloo Gobi
£4.50Chana Saag
£4.50Garlic Mushroom
£4.50Garlic Butter Potatoes
Baby potatoes.£4.50Mushroom Bhaji
£4.50Cauliflower Bhaji
£4.50Saag Bhaji
£4.50Garlic Asparagus
£4.90
Home Made Bread
Naan
Plain.£2.65Keema Naan
£2.85Peshwari Naan
£2.85Kulcha Naan
£2.85Garlic Naan
£2.85Cheese Coriander Naan
£3.05Cheese Onion Naan
£3.25Paratha
£3.05Stuffed Paratha
£3.05Chicken Stuffed Paratha
£3.15Tandoori Roti
£2.20Chapati
£2.00Puri
£2.00
Indian Style Noddle
Chicken Noodle
£5.25Tandoori Noodle
£5.75Prawn Noodle
£6.25King Prawn Noodle
£7.95Vegetable Noodle
£4.75Mushroom Noodle
£4.75
Rice
Rice
£2.40Pilau Rice
£2.60Mushroom Rice
£2.70Egg Rice
£2.70Special Fried Rice
Peas, egg.£2.70Coconut Rice
£2.70Fried Rice
£2.70Vegetable Rice
£3.00Kali Jera
£3.20Glutinous Rice
Sticky rice.£3.75
Massala
Chicken or Lamb Tikka Massala
Mild. Cooked with almond coconut cream and yogurt.£9.20Tandoori King Prawn Massala
Mild. Cooked with almond, coconut cream, and yogurt.£13.95Peshwari Lamb
Cooked with onion, green peppers, and chef's exotic gravy.£9.20Lamb Passanda
Lamb cooked with mild sauce and red wine.£9.20
Banana Leaf Grill
Venison
Slightly fried with olive oil rare, cooked with sea salt.£13.50Tandoori Chicken
1/2. Spring chicken spiced, marinated, and cooked in the tandoor giving it that distinctive chargrilled flavour.£8.10Chicken or Lamb Shaslic
A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes onions and green peppers.£9.10Paneer Shaslic
Homemade cheese (paneer infused with herbs and spices with garlic and yogurt and tandoori massala skewered with onions, capsicum, and courgettes.£9.95Malal Chicken
Bite sized pieces of chicken breast, marinated in yogurt, cashew nuts, cream, elachi powder coriander, chickpeas flour, and sugar skewered and grilled.£8.10Zafrani Fish Grill
Fresh chunks of fish marinated in light spice, skewered with tomatoes, onions, and peppers, and grilled in clay over.£10.55Chingri-e-bahar
King sized prawns marinated in chef's own special sauce and grilled in the tandoor.£13.95Tandoori Mixed Grill
A medley of chicken tikka, lamb tikka, sheek kebab, gilah and tangri kebab.£12.95Chicken Satay
Cooked with cumin, turmeric, and sugar served with peanut butter sauce.£8.55Chingri-e-bahar Shaslic
Roasted king prawn with tomatoes, onion, and green peppers.£13.95Banana Leaf Shaslic
Combination of chicken lamb and king prawn tikka.£13.95Chicken or lamb Tikka
A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chili, mint, and yogurt, skewered and grilled in the tandoor.£8.10
Banana Leaf House Specialities
Vegetable Makhani
Mixed vegetables cooked with tomatoes and butter. Rich and creamy.£8.50Paneer Jaipur
Homemade cheese with capsicums and julienne of onions cooked with tomatoes and butter. Rich and creamy.£8.50Bombay Duck
A succulent breast of roast Barbary duck in a rich massala of tomatoes, mango, and red wine.£11.95Kurzl Shank
Lamb shank covered in minced lamb and baby potatoes.£13.95Chicken or lamb Makhanl
Fresh tomatoes, butter, rich and creamy.£9.20Chicken or Lamb Chettinand
A choice of chicken or lamb in a hot sauce of ginger garlic and coconut, the delicacy of the chettinand homes in madras.£9.20Chef's Special Roast
Spring chicken marinated and infused with spices, chargrilled, and then slowly cooked in a rich massala. Truly authentic.£9.20Goan Lamb Shank
A supreme cut gave the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes, and coriander.£13.95Macher Jhol
Traditional Bengali fish curry.£10.55Duck Shakooti
Supreme breast of Barbary duck in a full-flavoured massala, roasted star aniseed javantri, fenugreek red Goan chilies, coconut, and cinnamon all contribute to the stunning flavours of the dish.£11.95Garlic Chilli Chicken
Full garlic flavour in chili sauce, mixed pepper, and tomatoes.£9.20Murgh Massala
Mild. Stuffed with minced meat.£10.95Shatkarl
A regional dish of Sylhet - Bangladesh. A crisp, hot, and slightly tangy flavour, cooked with calamansi juice, naga chili, and lemon leaf.£9.55Railway Lamb
Lamb on the bone and potatoes cooked with curry leaves and fresh herbs and spinach. An Anglo Indian specially developed when the British were laying railway tracks in India.£13.95Railway King Prawn
King prawn and potatoes cooked with curry leaves and fresh herbs and spinach an Anglo Indian specially developed when the British were laying railway tracks in India.£15.95Lamb Rezella
Tender pieces of lamb in garlic and chili sauce full of flavour.£9.20Nariyal Jhinga
King prawns poached in coconut and lime leaf sauce. A very mild dish.£15.95Grilled Sea Bass
Pan fried sea bass on a bed of crispy red chilli and ground spices.£14.50
Sundries
Popadums
£0.80Chutney
£0.70Raita
£1.00Cucumber
Indian style salad.£2.50Prawn Crackers
Per portion.£1.00Chips
£2.50
