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Thali Platter
£9.95Chicken Tikka
£9.95Chicken Biryani
£10.95Butter Chicken - Pilau Rice
£12.95Everest Honey Chicken - Rice
£12.95King Prawn Malai Curry - Pilau Rice
£13.95Everest Style Lamb - Pilau Rice
£12.95Rara Lamb - Pilau Rice
£13.95Paneer Butter Masala - Rice
£9.95Kachee Biryani
£10.95
Everest Special Starter
Tandoori Prawns
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.£6.95Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.£4.95Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.£5.50Koliwada Tiger Prawns
Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.£4.95Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.£4.95Lamb Shammi Kebab
Gently spiced minced lamb cooked with yellow lentil and favoured with Everest aromatic herbs.£4.95Fish Cake
Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.£4.95Aloo Vada (V)
Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.£3.95Garlic Mushroom (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.£3.95Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.£12.95Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.£14.95Smoky Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.£5.50Gressingham Duck Tikka
Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.£5.95
Other Starters and Accompaniments
Onion Bhajee (V)
£3.75Papadom
£0.70Chutney Tray
Onion Salad / mint sauce / mango chutney.£1.95Samosa
£3.75
Everest Brasserie Specialities
MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.£5.50Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.£5.50
Everest Brasserie Chef Special
Butter Chicken - Pilau Rice
Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.£12.95Everest Honey Chicken - Rice
Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.£12.95King Prawn Malai Curry - Pilau Rice
Juicy king prawns served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.£13.95Rara Lamb - Pilau Rice
Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.£13.95Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.£12.95Paneer Butter Masala - Rice
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.£9.95PopularChicken Mango - Rice
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.£12.95Bhindiwala Ghost - Pilau Rice
Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.£12.95PopularGarlic Chilli Chicken - Pilau Rice
Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.£12.95Chicken Paradise - Pilau Rice
A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.£12.95Local Seasonal Vegetable Curry - Rice
Seasonal vegetables cooked in a Nepalese style.£9.95Vegetable Dumpling – Kofta - Rice
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.£9.95Patiala Shahi Lamb Shank - Pilau Rice
From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.£12.95Chicken Chyau Piyaza - Pilau Rice
Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.£12.95Methi Chicken - Pilau Rice
Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.£12.95Rajasthani Laal Maans - Pilau Rice
Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.£12.95Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.£12.95Pan Seared Seabass - Pilau Rice
Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.£12.95Kerala Tiger Prawns - Pilau Rice
Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.£12.95
Traditional Curry Dish
Chicken Tikka
£9.25PopularChicken
£8.95PopularLamb
£9.25Mixed Vegetables
£7.95PopularKing Prawn
£13.50Prawn
£10.25Lamb Tikka
£9.50
Everest Tandoori Special
All tandoori items are served with Everest pickle jam sauce and salad. We would suggest a side dish as accompaniment.
Chicken Tikka
£9.95Mixed Tandoori Platter
Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.£14.95Paneer Shaslik
£10.95Tandoori Salmon
£10.95Tandoori Chicken ( On the Bone)
£8.95Tandoori King Prawns
£13.95
Biryani
All biryani dishes are served with mix raita.
Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).£10.95Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.£10.95Vegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.£9.95
Vegetable Side Dishes
All sides dishes can be made into main meal for an extra £3.
Bombay Potatoes
£3.95Saag Aloo
£3.95Tarka Dall
£3.95Saag Paneer
£4.25Chana Massala
£3.95Aloo Gobi
£3.95Garlic Spinach
£3.95Mutter Paneer Masala
Cottage cheese, corn, organic green peas, kadai spices.£4.25Bhindi Bhajee
£3.95Aubergine Crush
£4.25
Rice
Pilau Rice
£3.25Steamed Basmati Rice
£2.95Coconut and Pineapple Rice
Basmati rice cooked with coconut and pineapple.£3.50Mushroom Rice
Basmati rice cooked with mushroom.£3.50Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.£3.50
Breads
Garlic Naan
£3.25Peshwari Naan
£3.25Nan
£2.95Cheese & Chilli Naan
£3.25Keema Naan
£3.25Tandoori Paratha
£2.95Chapati
£1.95
Meal Deal and Thali Platter
Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.£9.95