Everest Brasserie - Salisbury delivery from Salisbury

Delivered by Everest Brasserie - Salisbury
This means you won’t be able to follow your order or get live updates

Popular with other people

Thali Platter
£9.95
Chicken Tikka
£9.95
Chicken Biryani
£10.95
Everest Honey Chicken - Rice
£12.95
Butter Chicken - Pilau Rice
£12.95
Kachee Biryani
£10.95
Paneer Butter Masala - Rice
£9.95
King Prawn Malai Curry - Pilau Rice
£13.95
Prawn
£10.25
Garlic Chilli Chicken - Pilau Rice
£12.95

Everest Special Starter

Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
£5.50
Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
£12.95
Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
£4.95
Tandoori Prawns
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
£6.95
Fish Cake
Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
£4.95
Aloo Vada (V)
Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
£3.95
Garlic Mushroom (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
£3.95
Gressingham Duck Tikka
Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
£5.95
Smoky Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
£5.50
Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
£4.95
Lamb Shammi Kebab
Gently spiced minced lamb cooked with yellow lentil and favoured with Everest aromatic herbs.
£4.95
Koliwada Tiger Prawns
Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
£4.95
Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
£14.95

Other Starters and Accompaniments

Papadom
£0.70
Samosa
£3.75
Onion Bhajee (V)
£3.75
Chutney Tray
Onion Salad / mint sauce / mango chutney.
£1.95

Everest Brasserie Specialities

MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
£5.50
Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
£5.50

Everest Brasserie Chef Special

Everest Honey Chicken - Rice
Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Butter Chicken - Pilau Rice
Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
£12.95
King Prawn Malai Curry - Pilau Rice
Juicy king prawns served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
£13.95
Paneer Butter Masala - Rice
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
£9.95
Garlic Chilli Chicken - Pilau Rice
Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
£12.95
Rara Lamb - Pilau Rice
Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
£13.95
Rajasthani Laal Maans - Pilau Rice
Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
£12.95
Kerala Tiger Prawns - Pilau Rice
Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
£12.95
Methi Chicken - Pilau Rice
Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
£12.95
Chicken Paradise - Pilau Rice
A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.
£12.95
Pan Seared Seabass - Pilau Rice
Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95
Local Seasonal Vegetable Curry - Rice
Seasonal vegetables cooked in a Nepalese style.
£9.95
Vegetable Dumpling – Kofta - Rice
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
£9.95
Chicken Mango - Rice
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Chicken Chyau Piyaza - Pilau Rice
Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
£12.95
Patiala Shahi Lamb Shank - Pilau Rice
From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
£12.95
Bhindiwala Ghost - Pilau Rice
Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95

Traditional Curry Dish

Chicken
£8.95
Popular
Chicken Tikka
£9.25
Popular
Lamb
£9.25
Popular
Prawn
£10.25
Lamb Tikka
£9.50
King Prawn
£13.50
Mixed Vegetables
£7.95

Everest Tandoori Special

All tandoori items are served with Everest pickle jam sauce and salad. We would suggest a side dish as accompaniment.

Chicken Tikka
£9.95
Paneer Shaslik
£10.95
Tandoori Chicken ( On the Bone)
£8.95
Tandoori Salmon
£10.95
Tandoori King Prawns
£13.95
Mixed Tandoori Platter
Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
£14.95

Biryani

All biryani dishes are served with mix raita.

Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
£10.95
Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
£10.95
Popular
Vegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.
£9.95

Vegetable Side Dishes

All sides dishes can be made into main meal for an extra £3.

Bombay Potatoes
£3.95
Saag Aloo
£3.95
Tarka Dall
£3.95
Saag Paneer
£4.25
Garlic Spinach
£3.95
Aloo Gobi
£3.95
Chana Massala
£3.95
Bhindi Bhajee
£3.95
Aubergine Crush
£4.25
Mutter Paneer Masala
Cottage cheese, corn, organic green peas, kadai spices.
£4.25

Rice

Pilau Rice
£3.25
Mushroom Rice
Basmati rice cooked with mushroom.
£3.50
Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
£3.50
Coconut and Pineapple Rice
Basmati rice cooked with coconut and pineapple.
£3.50
Steamed Basmati Rice
£2.95

Breads

Garlic Naan
£3.25
Peshwari Naan
£3.25
Keema Naan
£3.25
Nan
£2.95
Cheese & Chilli Naan
£3.25
Tandoori Paratha
£2.95
Chapati
£1.95

Meal Deal and Thali Platter

Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.
£9.95
Popular