Everest Brasserie - Salisbury delivery from Salisbury

Delivered by Everest Brasserie - Salisbury
This means you won’t be able to follow your order or get live updates

Popular with other people

Thali Platter
£9.95
Butter Chicken - Pilau Rice
£12.95
Everest Honey Chicken - Rice
Highly rated
Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Chicken Paradise - Pilau Rice
Highly rated
A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.
£12.95
Garlic Chilli Chicken - Pilau Rice
Highly rated
Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
£12.95
Chicken Biryani
£10.95
Rajasthani Laal Maans - Pilau Rice
£12.95
Lamb Tikka
£9.50
Prawn
£10.25
Mixed Tandoori Platter
£14.95

Everest Special Starter

Smoky Lamb Chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
£5.50
Tandoori Prawns
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
£6.95
Mixed Platter (Serves 2)
Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
£12.95
Gressingham Duck Tikka
Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
£5.95
Popular
Mixed Starter
One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
£5.50
Koliwada Tiger Prawns
Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
£4.95
Aloo Vada (V)
Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
£3.95
Garlic Mushroom (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
£3.95
Lamb Shammi Kebab
Gently spiced minced lamb cooked with yellow lentil and favoured with Everest aromatic herbs.
£4.95
Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
£4.95
Fish Cake
Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
£4.95
Seafood Platter (Serves 2)
Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
£14.95
Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
£4.95

Other Starters and Accompaniments

Onion Bhajee (V)
£3.75
Papadom
£0.70
Chutney Tray
Onion Salad / mint sauce / mango chutney.
£1.95
Samosa
£3.75

Everest Brasserie Specialities

MoMo
Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
£5.50
Gurkha Style Stir Fried - Chilli
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
£5.50

Everest Brasserie Chef Special

Everest Honey Chicken - Rice
Highly rated
· Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Butter Chicken - Pilau Rice
Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
£12.95
Chicken Paradise - Pilau Rice
Highly rated
· A famous chicken curry from Northern Indian & southern Nepal very authentic full of aromatic flavours, chargrilled chicken with coconut milk, hint green chilli, curry leaves & turmeric.
£12.95
Rajasthani Laal Maans - Pilau Rice
Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95
Garlic Chilli Chicken - Pilau Rice
Highly rated
· Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
£12.95
Everest Style Lamb - Pilau Rice
Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
£12.95
Bhindiwala Ghost - Pilau Rice
Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
£12.95
Rara Lamb - Pilau Rice
Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
£13.95
Chicken Mango - Rice
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
£12.95
Pan Seared Seabass - Pilau Rice
Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
£12.95
Kerala Tiger Prawns - Pilau Rice
Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
£12.95
King Prawn Malai Curry - Pilau Rice
Juicy king prawns served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
£13.95
Local Seasonal Vegetable Curry - Rice
Seasonal vegetables cooked in a Nepalese style.
£9.95
Vegetable Dumpling – Kofta - Rice
Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
£9.95
Paneer Butter Masala - Rice
A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
£9.95
Chicken Chyau Piyaza - Pilau Rice
Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
£12.95
Methi Chicken - Pilau Rice
Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
£12.95

Traditional Curry Dish

Chicken Tikka
£9.25
Popular
Chicken
£8.95
Popular
Lamb
£9.25
Prawn
£10.25
Lamb Tikka
£9.50
Mixed Vegetables
£7.95
King Prawn
£13.50

Everest Tandoori Special

All tandoori items are served with Everest pickle jam sauce and salad. We would suggest a side dish as accompaniment.

Mixed Tandoori Platter
Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
£14.95
Paneer Shaslik
£10.95
Tandoori Chicken ( On the Bone)
£8.95
Chicken Tikka
£9.95
Tandoori Salmon
£10.95
Tandoori King Prawns
£13.95

Biryani

All biryani dishes are served with mix raita.

Chicken Biryani
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
£10.95
Kachee Biryani
Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
£10.95
Vegetable Biryani
Basmati rice cooked with crunchy vegetables and caramelised onion.
£9.95

Vegetable Side Dishes

All sides dishes can be made into main meal for an extra £3.

Bombay Potatoes
£3.95
Saag Aloo
£3.95
Saag Paneer
£4.25
Garlic Spinach
£3.95
Aloo Gobi
£3.95
Tarka Dall
£3.95
Chana Massala
£3.95
Mutter Paneer Masala
Cottage cheese, corn, organic green peas, kadai spices.
£4.25
Bhindi Bhajee
£3.95
Aubergine Crush
£4.25

Rice

Pilau Rice
£3.25
Steamed Basmati Rice
£2.95
Mushroom Rice
Basmati rice cooked with mushroom.
£3.50
Lemon Rice
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
£3.50
Coconut and Pineapple Rice
Basmati rice cooked with coconut and pineapple.
£3.50

Breads

Garlic Naan
£3.25
Peshwari Naan
£3.25
Keema Naan
£3.25
Nan
£2.95
Tandoori Paratha
£2.95
Cheese & Chilli Naan
£3.25
Chapati
£1.95

Meal Deal and Thali Platter

Thali Platter
Create your own Thali platter, choosing your the starter, main course, side dish and rice. Complimentary salad.
£9.95