Café Diwali - Salisbury delivery from Salisbury

About Café Diwali - Salisbury
The Indian-born chef duo behind Café Diwali are here to brighten up your mealtimes with their inventive menu of Indian street food. Try the crispy Parsnip and Kale Pakora, crisp in a spiced cornflour batter, served with mint and tamarind chutney.
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New users only. Min spend £10. Fees apply.

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V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Free 🌶️ Mild | 🌶️🌶️ Quite Spicy | 🌶️🌶️🌶️ Hot

HARIYALI CHICKEN TIKKA (GF) 🌶️🌶️
Juicy chicken tikka marinated in fresh herbs, mint, green spices, grilled to smoky perfection.
£10.06
GOBI MANCHURIAN (VG) 🌶️🌶️
Crispy fried cauliflower florets tossed in a sweet tangy and spicy sauce.
£8.63
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KERALA CHICKEN FRY 🌶️
Marinated chicken cubes deep fried to crispy perfection with a blend of aromatic sauce.
£10.06
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RAGADA PATTIES (VG/GF) 🌶️
Potato patties served on channa masala topped with tamarind chutney.
£8.34
SAMOSA CHAT (V) 🌶️
Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney and tamarind sauce.
£8.63
CD ONION BHAJI (VG/GF) 🌶️
Crispy golden fritters made with thinly sliced onions.
£7.76
FISH AMRITSARI (GF) 🌶️
Crispy fish fillets marinated in Punjabi spices fried to golden perfection. Served with sweet chilli sauce.
£10.06
PRAWNS KANTHARI 🌶️🌶️🌶️
Succulent prawns tossed in fiery kanthari chillies and aromatic Kerala spices.
£10.64

POPPADUMS (VG/GF)
Served with homemade chutneys.
£5.69
PEANUT MASALA (VG)
Kadai roasted peanuts tossed with onion, tomato, coriander & chilli.
£4.89
MANGO CHUTNEY
£1.38
TOMATO CHUTNEY
£1.38
PINEAPPLE CHUTNEY
£1.38
CARROT CHUTNEY
£1.38

Fragrant and aromatic dish with basmati rice, caramelised onion and blend of malabar spices. Served with pickle, raita and vegetable sauce.

MURGH MAKHANI (HOUSE-STYLE BUTTER CHICKEN) 🌶️
Tender chicken pieces simmered in a rich, silky tomato and butter sauce, delicately spiced and finished with cream.
£16.04
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RAJASTHANI LAL MAAS 🌶️🌶️
Tender lamb slow-braised with Mathania red chillies, caramelised garlic, and aromatic whole spices.
£17.83
PANEER BUTTER MASALA (V)
Soft paneer simmered in a velvety tomato and butter sauce, delicately spiced and finished with a touch of cream for a rich, balanced flavour.
£15.53
AUBERGINE PULI KULAMBU (VG) 🌶️🌶️
A South Indian classic of tender aubergine simmered in a tangy tamarind gravy, infused with roasted spices and a hint of heat for a rich, balanced finish.
£14.89
VARUTHARACH CHICKEN CURRY (GF) 🌶️🌶️
A traditional Kerala-style chicken curry made with freshly roasted coconut and aromatic spices.
£15.81
KERALA-STYLE BEEF KURMA 🌶️🌶️
Tender beef slow-cooked in a fragrant coconut-based gravy with roasted spices, ginger, and green chillies.
£17.83
CHANNA MUSHROOM TONAC (VG) 🌶️
A hearty blend of chickpeas and mushrooms simmered in a rich, spiced gravy, delivering deep, earthy flavours with a warm, satisfying finish.
£14.89
ALLEPPEY FISH CURRY (GF/DF) 🌶️
A coastal Kerala speciality of fresh fish gently simmered in a tangy tamarind and coconut milk gravy, infused with curry leaves and warming spices.
£16.96

TANDOORI OYSTER CHICKEN LEGS 🌶️🌶️
Two oyster chicken leg pieces marinated in authentic tandoori masala and cooked in a traditional tandoor. Served with raita, mint chutney and salad.
£17.19