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Anokaa Restaurant - Salisbury

Indian·Chicken·Vegetarian
0.30 miles away·Opens at 17:30·£30.00 minimum·£1.00 delivery

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  • About Anokaa Restaurant - Salisbury

    Anokaa- Serving authentic Indian Cuisine delivered straight to your door!
    ...

Popular with other people

  • Tikka Mossala Dishes

    £12.50
  • South Indian Tandoori Butter Chicken

    Highly rated
    In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
    £16.10
  • Dansak Dshes

    Highly rated
    £12.50
  • Pot Baked Biriyani

    £17.70
  • Mixed Platter

    £14.90
  • Chicken tikka biriyani

    £14.50
  • Wild Spencer Gulf King Prawns

    £19.70
  • Balti Dishes

    £12.90
  • Lamb Biriyani

    £16.50
  • Chickpea and Baby Aubergine Curry Singapore Style

    £14.90

Starters

  • Piyaz Pakodas (Onion Bhaji)

    With mint chutney and raita.
    £5.90
  • Papadums

    £1.20
  • Mixed Platter

    Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.
    £14.90
  • Tandoor King Prawn With Spiced Scallops and Raspberry Caviar

    With a carom scented marinade – a mongolian delicacy.
    £8.25
  • Green Spice and Harissa Coated Organic Chicken Inner Fillets

    Charcoal cooked, served with tomato chutney.
    £6.55
  • Mint sauce

    £1.20
  • Pan Seared Lamb Chops

    With cracked pepper and rocket salad, lime and ginger dressing.
    £8.70
  • Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish

    With fresh gooseberry chutney.
    £7.90
  • Tandoori smoked Salmon

    in a velvet coating with nigela seeds and dill
    £6.90
  • Juicy Punjabi Lamb Kebab

    With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.
    £6.90
  • Vegetarian ‘meat’ Kebab

    With young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.
    £6.10
  • Red sauce

    £1.20
  • Mango chutny

    £1.20
  • Onion salad

    £1.20
  • Lime pickle

    £1.20
  • Shami Kebab of Slow Cooked Lamb Shoulder

    Seasoned with mace and curry leaf, topped with smoked onion raita.
    £7.10
  • Lubia, Halloumi and Dried Mango Kofta

    With seasonal asparagus, carom seeds and green chutney. V.
    £5.75
  • Lucknow’s Famous Royal Galouti Kebab of Spring Lamb

    Wild rocket and pomegranate raita.
    £7.25
  • Coconut Vinegar Poached King Prawns

    With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.
    £8.10
  • Rum Soaked Beef Medallions

    Grilled to perfection on a bed of tamarind glazed zhaal muri.
    £7.75
  • Ocean Platter

    With monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.
    £17.75

Mains

  • South Indian Tandoori Butter Chicken

    Highly rated
    · In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
    £16.10
  • Pot Baked Biriyani

    With lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.
    £17.70
  • Wild Spencer Gulf King Prawns

    Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.
    £19.70
  • Slow Cooked Organic Lamb Neck

    In caramelised onion sauce with dried lime, bay leaf and smoked chilli served with saffron rice . “arguably the best dish put together by anokaa!…” madhur jaffrey, dec 2018.
    £19.20
    Popular
  • Roghan Josh Style Lamb Shank Massala

    In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.
    £16.90
  • Norfolk Free Range Chicken Breast Supreme

    Enveloped with chestnuts, spinach and jersey mash, athered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.
    £15.70
  • King Prawn Amritsari

    Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.
    £21.95
  • Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist

    Melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.
    £16.90
  • Pakistani Chicken Korahi

    With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.
    £15.70
  • Street Food Style Twice Cooked Beef Vindaloo Curry

    With robust flavours of serrano chillies and steamed rice.
    £16.10
  • Honey and Orange Glazed Multani Chicken Shashlik

    With bell peppers, vine tomatoes and pink shallots with cool cucumber raita.
    £17.90
  • Pistachio Chicken Korma

    With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.
    £15.75
  • Tandoori Breast of Guinea Fowl

    Malayan egg rice, roasted vine tomato and fenugreek sauce.
    £16.25
  • Mumbay Duck Stir-fry

    With green vegetables and female duck breast in homemade plum sauce, served with mossala mash.
    £17.25
  • Roast Rump of Welsh Lamb

    With creamy yukon gold mash topped with cashew nut, coriander and tomato sauce.
    £19.90
  • Pan Seared Female Duck Breast

    With welsh onion mong dhal and lemon scented dijon rice.
    £18.25
  • Clove and Chilli Oil Infused Aged Beef Fillet Steak

    Sun blushed tomato marinade and yukon gold mash.
    £19.55
  • Alaskan Cod Loin

    In bengali style broth with shrimps, aubergine and potato, steamed basmati.
    £17.10
  • Wild Sea Bass Butterfly

    Smoked potato and aubergine crush and mango rocket.
    £17.90
  • North bengal style chicken curry

    with bay leaves and cardamom. Served with steamed rice.
    £16.70
  • Piyaza Chicken

    strips of corn fed chicken breast cooked in a jalfrezi style sauce with onions and green chillies. Served with light herbed brown rice.
    £16.75

Vegetarian

  • Patron House Farm Organic Vegetable Melange

    Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.
    £15.70
  • Strawberry, Asparagus and Toasted Home Made Cottage Cheese

    In rich tomato gravy with cream of coconut and fenugreek served with saffron rice.
    £15.25
  • Chickpea and Baby Aubergine Curry Singapore Style

    With a taste of roasted coconut, tamarind and peanut, served with steamed rice.
    £14.90
  • Wild Mushroom and Asparagus Thoran

    Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.
    £14.25
  • Parcels of Halloumi and Organic Vegetables

    With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.
    £15.55
  • Paneer and Royal Cumin Dumplings

    With sweet potato. Saffron almond sauce and blueberry pulao.
    £15.10

Traditional Dishes

  • Korma Dishes

    £11.75
    Popular
  • Tikka Mossala Dishes

    £12.50
  • Dansak Dshes

    Highly rated
    £12.50
  • Madras Dishes

    £11.50
  • Patia Dishes

    £11.85
  • Chicken tikka biriyani

    Served with vegetable curry
    £14.50
  • Lamb Biriyani

    Served with vegetable curry
    £16.50
    Popular
  • Balti Dishes

    £12.90
  • Jalfrezi Dishes

    £12.95
  • Dupaiza Dishes

    £12.15
  • Passanda Dishes

    £13.50
  • King Prawn Biriyani

    Served with vegetable curry
    £18.00
  • Market Vegetable Biriyani

    Served with vegetable curry
    £13.50
  • Rogon Josh Dishes

    £12.90
  • Vindaloo Dishes

    £12.10
  • Bhuna Dishes

    £11.50

Vegetable Side Dishes

  • Fresh Aubergine tempered with garlic and coriander

    £6.10
    Popular
  • Ginger Crusted Stir-fried Baby Potatoes and Cauliflower

    £5.90
  • Jaipuri Crispy Okra Bhaji

    £5.55
    Popular
  • Creamy Garlic Spinach

    £5.10
  • Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin

    £6.10
  • Pomegranate and Asparagus Raita

    £4.55
  • Hyderabadi Salad

    With baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing
    £8.90
  • Black Lentils With Honey and Yoghurt

    £5.90
  • Dhal Tadka With Yellow Split Lentils

    £5.90
  • Cumin and Cucumber Raita With Spinach and Besan Crumbs

    £4.10
  • Forest Mushroom Stir-fry

    £6.55
  • Lambs Liver With French Beans

    £7.55

Accompaniments

  • Saffron Flavoured Basmati Rice

    £3.95
  • Steamed Basmati Rice

    £3.75
  • Chips

    £3.50
  • Darjeeling Style Egg Fried Rice

    £4.95
  • Mushroom Rce

    £4.95
  • Light Herbed Brown Rice

    £4.25
  • Home Style Lemon Rice

    £4.25

Breads

  • Plain Naan

    £3.90
  • Peshwari Naan

    £4.70
  • Garlic and Coriander Naan

    £4.25
  • Minced Lamb Filled Naan

    £4.90
  • Potato and Shallot Naan

    £4.55
  • Layered Tawa Paratha

    £4.10
  • Chapati (Thin Wholemeal Bread)

    £3.20
  • Lacchadhar Paratha

    With pomegranate seeds (wholemeal bread)
    £4.75
  • Date and Ginger Naan

    £4.55
This place is currently closed. Check back during business hours to place an order.

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