Anokaa Restaurant - Salisbury delivery from Salisbury

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About Anokaa Restaurant - Salisbury
Anokaa- Serving authentic Indian Cuisine delivered straight to your door!
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Pistachio Chicken Korma
£15.75
Tikka Mossala Dishes
£12.50
South Indian Tandoori Butter Chicken
£16.10
Piyaza Chicken
£16.75
Chickpea and Baby Aubergine Curry Singapore Style
£14.90
Wild Spencer Gulf King Prawns
£19.70
Passanda Dishes
£13.50
Jalfrezi Dishes
£12.95
Roghan Josh Style Lamb Shank Massala
£16.90
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
£16.90

Starters

Piyaz Pakodas (Onion Bhaji)
With mint chutney and raita.
£5.90
Rum Soaked Beef Medallions
Grilled to perfection on a bed of tamarind glazed zhaal muri.
£7.75
Papadums
£1.20
Pan Seared Lamb Chops
With cracked pepper and rocket salad, lime and ginger dressing.
£8.70
Tandoor King Prawn With Spiced Scallops and Raspberry Caviar
With a carom scented marinade – a mongolian delicacy.
£8.25
Mixed Platter
Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.
£14.90
Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish
With fresh gooseberry chutney.
£7.90
Mango chutny
£1.20
Juicy Punjabi Lamb Kebab
With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.
£6.90
Green Spice and Harissa Coated Organic Chicken Inner Fillets
Charcoal cooked, served with tomato chutney.
£6.55
Vegetarian ‘meat’ Kebab
With young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.
£6.10
Lubia, Halloumi and Dried Mango Kofta
With seasonal asparagus, carom seeds and green chutney. V.
£5.75
Mint sauce
£1.20
Onion salad
£1.20
Red sauce
£1.20
Lime pickle
£1.20
Shami Kebab of Slow Cooked Lamb Shoulder
Seasoned with mace and curry leaf, topped with smoked onion raita.
£7.10
Lucknow’s Famous Royal Galouti Kebab of Spring Lamb
Wild rocket and pomegranate raita.
£7.25
Tandoori smoked Salmon
in a velvet coating with nigela seeds and dill
£6.90
Coconut Vinegar Poached King Prawns
With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.
£8.10
Ocean Platter
With monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.
£17.75

Mains

Pistachio Chicken Korma
With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.
£15.75
South Indian Tandoori Butter Chicken
Highly rated
· In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
£16.10
Piyaza Chicken
strips of corn fed chicken breast cooked in a jalfrezi style sauce with onions and green chillies. Served with light herbed brown rice.
£16.75
Wild Spencer Gulf King Prawns
Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.
£19.70
King Prawn Amritsari
Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.
£21.95
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
Melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.
£16.90
Roghan Josh Style Lamb Shank Massala
In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.
£16.90
Pakistani Chicken Korahi
With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.
£15.70
Honey and Orange Glazed Multani Chicken Shashlik
With bell peppers, vine tomatoes and pink shallots with cool cucumber raita.
£17.90
Norfolk Free Range Chicken Breast Supreme
Enveloped with chestnuts, spinach and jersey mash, athered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.
£15.70
Tandoori Breast of Guinea Fowl
Malayan egg rice, roasted vine tomato and fenugreek sauce.
£16.25
Pot Baked Biriyani
With lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.
£17.70
Mumbay Duck Stir-fry
With green vegetables and female duck breast in homemade plum sauce, served with mossala mash.
£17.25
Street Food Style Twice Cooked Beef Vindaloo Curry
With robust flavours of serrano chillies and steamed rice.
£16.10
Roast Rump of Welsh Lamb
With creamy yukon gold mash topped with cashew nut, coriander and tomato sauce.
£19.90
Pan Seared Female Duck Breast
With welsh onion mong dhal and lemon scented dijon rice.
£18.25
Clove and Chilli Oil Infused Aged Beef Fillet Steak
Sun blushed tomato marinade and yukon gold mash.
£19.55
Alaskan Cod Loin
In bengali style broth with shrimps, aubergine and potato, steamed basmati.
£17.10
Wild Sea Bass Butterfly
Smoked potato and aubergine crush and mango rocket.
£17.90
North bengal style chicken curry
with bay leaves and cardamom. Served with steamed rice.
£16.70

Vegetarian

Chickpea and Baby Aubergine Curry Singapore Style
With a taste of roasted coconut, tamarind and peanut, served with steamed rice.
£14.90
Parcels of Halloumi and Organic Vegetables
With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.
£15.55
Patron House Farm Organic Vegetable Melange
Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.
£15.70
Wild Mushroom and Asparagus Thoran
Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.
£14.25
Strawberry, Asparagus and Toasted Home Made Cottage Cheese
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice.
£15.25
Paneer and Royal Cumin Dumplings
With sweet potato. Saffron almond sauce and blueberry pulao.
£15.10

Traditional Dishes

Tikka Mossala Dishes
£12.50
Madras Dishes
£11.50
Korma Dishes
£11.75
Passanda Dishes
£13.50
Vindaloo Dishes
£12.10
Bhuna Dishes
£11.50
Chicken tikka biriyani
Served with vegetable curry
£14.50
Jalfrezi Dishes
£12.95
Lamb Biriyani
Served with vegetable curry
£16.50
King Prawn Biriyani
Served with vegetable curry
£18.00
Market Vegetable Biriyani
Served with vegetable curry
£13.50
Rogon Josh Dishes
£12.90
Dansak Dshes
£12.50
Balti Dishes
£12.90
Dupaiza Dishes
£12.15
Patia Dishes
£11.85

Vegetable Side Dishes

Ginger Crusted Stir-fried Baby Potatoes and Cauliflower
£5.90
Black Lentils With Honey and Yoghurt
£5.90
Fresh Aubergine tempered with garlic and coriander
£6.10
Creamy Garlic Spinach
£5.10
Pomegranate and Asparagus Raita
£4.55
Forest Mushroom Stir-fry
£6.55
Dhal Tadka With Yellow Split Lentils
£5.90
Jaipuri Crispy Okra Bhaji
£5.55
Lambs Liver With French Beans
£7.55
Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin
£6.10
Cumin and Cucumber Raita With Spinach and Besan Crumbs
£4.10
Hyderabadi Salad
With baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing
£8.90

Accompaniments

Steamed Basmati Rice
£3.75
Saffron Flavoured Basmati Rice
£3.95
Darjeeling Style Egg Fried Rice
£4.95
Mushroom Rce
£4.95
Light Herbed Brown Rice
£4.25
Home Style Lemon Rice
£4.25
Chips
£3.50

Breads

Garlic and Coriander Naan
£4.25
Peshwari Naan
£4.70
Plain Naan
£3.90
Minced Lamb Filled Naan
£4.90
Potato and Shallot Naan
£4.55
Date and Ginger Naan
£4.55
Layered Tawa Paratha
£4.10
Lacchadhar Paratha
With pomegranate seeds (wholemeal bread)
£4.75
Chapati (Thin Wholemeal Bread)
£3.20