Anokaa Restaurant - Salisbury delivery from Salisbury

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About Anokaa Restaurant - Salisbury
Anokaa- Serving authentic Indian Cuisine delivered straight to your door!
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Tikka Mossala Dishes
£12.50
South Indian Tandoori Butter Chicken
£16.10
Pistachio Chicken Korma
£15.75
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
£16.90
Jalfrezi Dishes
£12.95
Pot Baked Biriyani
£17.70
Chickpea and Baby Aubergine Curry Singapore Style
£14.90
Parcels of Halloumi and Organic Vegetables
£15.55
Mixed Platter
£14.90
Street Food Style Twice Cooked Beef Vindaloo Curry
£16.10

Starters

Piyaz Pakodas (Onion Bhaji)
With mint chutney and raita.
£5.90
Papadums
£1.20
Tandoor King Prawn With Spiced Scallops and Raspberry Caviar
With a carom scented marinade – a mongolian delicacy.
£8.25
Mixed Platter
Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.
£14.90
Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish
With fresh gooseberry chutney.
£7.90
Rum Soaked Beef Medallions
Grilled to perfection on a bed of tamarind glazed zhaal muri.
£7.75
Juicy Punjabi Lamb Kebab
With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.
£6.90
Green Spice and Harissa Coated Organic Chicken Inner Fillets
Charcoal cooked, served with tomato chutney.
£6.55
Lubia, Halloumi and Dried Mango Kofta
With seasonal asparagus, carom seeds and green chutney. V.
£5.75
Mango chutny
£1.20
Red sauce
£1.20
Mint sauce
£1.20
Onion salad
£1.20
Lime pickle
£1.20
Pan Seared Lamb Chops
With cracked pepper and rocket salad, lime and ginger dressing.
£8.70
Shami Kebab of Slow Cooked Lamb Shoulder
Seasoned with mace and curry leaf, topped with smoked onion raita.
£7.10
Lucknow’s Famous Royal Galouti Kebab of Spring Lamb
Wild rocket and pomegranate raita.
£7.25
Vegetarian ‘meat’ Kebab
With young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.
£6.10
Tandoori smoked Salmon
in a velvet coating with nigela seeds and dill
£6.90
Coconut Vinegar Poached King Prawns
With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.
£8.10
Ocean Platter
With monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.
£17.75

Mains

South Indian Tandoori Butter Chicken
In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
£16.10
Pistachio Chicken Korma
With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.
£15.75
Pot Baked Biriyani
With lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.
£17.70
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
Melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.
£16.90
Mumbay Duck Stir-fry
With green vegetables and female duck breast in homemade plum sauce, served with mossala mash.
£17.25
Alaskan Cod Loin
In bengali style broth with shrimps, aubergine and potato, steamed basmati.
£17.10
Honey and Orange Glazed Multani Chicken Shashlik
With bell peppers, vine tomatoes and pink shallots with cool cucumber raita.
£17.90
Pakistani Chicken Korahi
With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.
£15.70
Roghan Josh Style Lamb Shank Massala
In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.
£16.90
Street Food Style Twice Cooked Beef Vindaloo Curry
With robust flavours of serrano chillies and steamed rice.
£16.10
North bengal style chicken curry
with bay leaves and cardamom. Served with steamed rice.
£16.70
Norfolk Free Range Chicken Breast Supreme
Enveloped with chestnuts, spinach and jersey mash, athered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.
£15.70
Tandoori Breast of Guinea Fowl
Malayan egg rice, roasted vine tomato and fenugreek sauce.
£16.25
Roast Rump of Welsh Lamb
With creamy yukon gold mash topped with cashew nut, coriander and tomato sauce.
£19.90
Pan Seared Female Duck Breast
With welsh onion mong dhal and lemon scented dijon rice.
£18.25
Slow Cooked Organic Lamb Neck
In caramelised onion sauce with dried lime, bay leaf and smoked chilli served with saffron rice . “arguably the best dish put together by anokaa!…” madhur jaffrey, dec 2018.
£19.20
Clove and Chilli Oil Infused Aged Beef Fillet Steak
Sun blushed tomato marinade and yukon gold mash.
£19.55
Wild Spencer Gulf King Prawns
Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.
£19.70
King Prawn Amritsari
Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.
£21.95
Wild Sea Bass Butterfly
Smoked potato and aubergine crush and mango rocket.
£17.90
Piyaza Chicken
strips of corn fed chicken breast cooked in a jalfrezi style sauce with onions and green chillies. Served with light herbed brown rice.
£16.75

Vegetarian

Parcels of Halloumi and Organic Vegetables
With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.
£15.55
Chickpea and Baby Aubergine Curry Singapore Style
With a taste of roasted coconut, tamarind and peanut, served with steamed rice.
£14.90
Paneer and Royal Cumin Dumplings
With sweet potato. Saffron almond sauce and blueberry pulao.
£15.10
Patron House Farm Organic Vegetable Melange
Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.
£15.70
Wild Mushroom and Asparagus Thoran
Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.
£14.25
Strawberry, Asparagus and Toasted Home Made Cottage Cheese
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice.
£15.25

Traditional Dishes

Korma Dishes
£11.75
Tikka Mossala Dishes
£12.50
Bhuna Dishes
£11.50
Patia Dishes
£11.85
Madras Dishes
£11.50
King Prawn Biriyani
Served with vegetable curry
£18.00
Jalfrezi Dishes
£12.95
Passanda Dishes
£13.50
Market Vegetable Biriyani
Served with vegetable curry
£13.50
Balti Dishes
£12.90
Chicken tikka biriyani
Served with vegetable curry
£14.50
Dupaiza Dishes
£12.15
Rogon Josh Dishes
£12.90
Dansak Dshes
£12.50
Lamb Biriyani
Served with vegetable curry
£16.50
Vindaloo Dishes
£12.10

Vegetable Side Dishes

Dhal Tadka With Yellow Split Lentils
£5.90
Black Lentils With Honey and Yoghurt
£5.90
Jaipuri Crispy Okra Bhaji
£5.55
Creamy Garlic Spinach
£5.10
Pomegranate and Asparagus Raita
£4.55
Forest Mushroom Stir-fry
£6.55
Fresh Aubergine tempered with garlic and coriander
£6.10
Lambs Liver With French Beans
£7.55
Ginger Crusted Stir-fried Baby Potatoes and Cauliflower
£5.90
Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin
£6.10
Cumin and Cucumber Raita With Spinach and Besan Crumbs
£4.10
Hyderabadi Salad
With baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing
£8.90

Accompaniments

Steamed Basmati Rice
£3.75
Darjeeling Style Egg Fried Rice
£4.95
Saffron Flavoured Basmati Rice
£3.95
Mushroom Rce
£4.95
Chips
£3.50
Home Style Lemon Rice
£4.25
Light Herbed Brown Rice
£4.25
Curry Leaf Quinoa
£4.95

Breads

Peshwari Naan
£4.70
Garlic and Coriander Naan
£4.25
Plain Naan
£3.90
Minced Lamb Filled Naan
£4.90
Layered Tawa Paratha
£4.10
Date and Ginger Naan
£4.55
Chapati (Thin Wholemeal Bread)
£3.20
Potato and Shallot Naan
£4.55
Lacchadhar Paratha
With pomegranate seeds (wholemeal bread)
£4.75