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Anokaa- Serving authentic Indian Cuisine delivered straight to your door!
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Tikka Mossala Dishes
£12.50Pot Baked Biriyani
£17.70South Indian Tandoori Butter Chicken
£16.10Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
£16.90Mixed Platter
£14.90Street Food Style Twice Cooked Beef Vindaloo Curry
£16.10Pistachio Chicken Korma
£15.75Pakistani Chicken Korahi
£15.70Slow Cooked Organic Lamb Neck
£19.20Mumbay Duck Stir-fry
£17.25
Starters
Piyaz Pakodas (Onion Bhaji)
With mint chutney and raita.£5.90Mixed Platter
Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.£14.90Papadums
£1.20Tandoor King Prawn With Spiced Scallops and Raspberry Caviar
With a carom scented marinade – a mongolian delicacy.£8.25Tandoori smoked Salmon
in a velvet coating with nigela seeds and dill£6.90Green Spice and Harissa Coated Organic Chicken Inner Fillets
Charcoal cooked, served with tomato chutney.£6.55Mango chutny
£1.20Coconut Vinegar Poached King Prawns
With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.£8.10Rum Soaked Beef Medallions
Grilled to perfection on a bed of tamarind glazed zhaal muri.£7.75Lucknow’s Famous Royal Galouti Kebab of Spring Lamb
Wild rocket and pomegranate raita.£7.25Red sauce
£1.20Juicy Punjabi Lamb Kebab
With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.£6.90Mint sauce
£1.20Lime pickle
£1.20Onion salad
£1.20Pan Seared Lamb Chops
With cracked pepper and rocket salad, lime and ginger dressing.£8.70Shami Kebab of Slow Cooked Lamb Shoulder
Seasoned with mace and curry leaf, topped with smoked onion raita.£7.10Lubia, Halloumi and Dried Mango Kofta
With seasonal asparagus, carom seeds and green chutney. V.£5.75Vegetarian ‘meat’ Kebab
With young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.£6.10Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish
With fresh gooseberry chutney.£7.90Ocean Platter
With monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.£17.75
Mains
Pot Baked Biriyani
With lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.£17.70Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
Melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.£16.90South Indian Tandoori Butter Chicken
In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.£16.10Street Food Style Twice Cooked Beef Vindaloo Curry
With robust flavours of serrano chillies and steamed rice.£16.10Roghan Josh Style Lamb Shank Massala
In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.£16.90Mumbay Duck Stir-fry
With green vegetables and female duck breast in homemade plum sauce, served with mossala mash.£17.25Slow Cooked Organic Lamb Neck
In caramelised onion sauce with dried lime, bay leaf and smoked chilli served with saffron rice . “arguably the best dish put together by anokaa!…” madhur jaffrey, dec 2018.£19.20Pistachio Chicken Korma
With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.£15.75Pakistani Chicken Korahi
With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.£15.70King Prawn Amritsari
Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.£21.95Roast Rump of Welsh Lamb
With creamy yukon gold mash topped with cashew nut, coriander and tomato sauce.£19.90Clove and Chilli Oil Infused Aged Beef Fillet Steak
Sun blushed tomato marinade and yukon gold mash.£19.55Pan Seared Female Duck Breast
With welsh onion mong dhal and lemon scented dijon rice.£18.25Alaskan Cod Loin
In bengali style broth with shrimps, aubergine and potato, steamed basmati.£17.10Tandoori Breast of Guinea Fowl
Malayan egg rice, roasted vine tomato and fenugreek sauce.£16.25Norfolk Free Range Chicken Breast Supreme
Enveloped with chestnuts, spinach and jersey mash, athered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.£15.70Honey and Orange Glazed Multani Chicken Shashlik
With bell peppers, vine tomatoes and pink shallots with cool cucumber raita.£17.90Wild Spencer Gulf King Prawns
Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.£19.70Wild Sea Bass Butterfly
Smoked potato and aubergine crush and mango rocket.£17.90North bengal style chicken curry
with bay leaves and cardamom. Served with steamed rice.£16.70Piyaza Chicken
strips of corn fed chicken breast cooked in a jalfrezi style sauce with onions and green chillies. Served with light herbed brown rice.£16.75
Vegetarian
Parcels of Halloumi and Organic Vegetables
With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.£15.55Chickpea and Baby Aubergine Curry Singapore Style
With a taste of roasted coconut, tamarind and peanut, served with steamed rice.£14.90Wild Mushroom and Asparagus Thoran
Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.£14.25Patron House Farm Organic Vegetable Melange
Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.£15.70Strawberry, Asparagus and Toasted Home Made Cottage Cheese
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice.£15.25Paneer and Royal Cumin Dumplings
With sweet potato. Saffron almond sauce and blueberry pulao.£15.10
Traditional Dishes
Tikka Mossala Dishes
£12.50Madras Dishes
£11.50Korma Dishes
£11.75Bhuna Dishes
£11.50Dupaiza Dishes
£12.15Patia Dishes
£11.85Balti Dishes
£12.90Passanda Dishes
£13.50Jalfrezi Dishes
£12.95Rogon Josh Dishes
£12.90Dansak Dshes
£12.50Chicken tikka biriyani
Served with vegetable curry£14.50Lamb Biriyani
Served with vegetable curry£16.50King Prawn Biriyani
Served with vegetable curry£18.00Market Vegetable Biriyani
Served with vegetable curry£13.50Vindaloo Dishes
£12.10
Vegetable Side Dishes
Creamy Garlic Spinach
£5.10Ginger Crusted Stir-fried Baby Potatoes and Cauliflower
£5.90Jaipuri Crispy Okra Bhaji
£5.55Lambs Liver With French Beans
£7.55Forest Mushroom Stir-fry
£6.55Pomegranate and Asparagus Raita
£4.55Black Lentils With Honey and Yoghurt
£5.90Dhal Tadka With Yellow Split Lentils
£5.90Fresh Aubergine tempered with garlic and coriander
£6.10Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin
£6.10Cumin and Cucumber Raita With Spinach and Besan Crumbs
£4.10Hyderabadi Salad
With baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing£8.90
Accompaniments
Steamed Basmati Rice
£3.75Mushroom Rce
£4.95Saffron Flavoured Basmati Rice
£3.95Curry Leaf Quinoa
£4.95Darjeeling Style Egg Fried Rice
£4.95Chips
£3.50Home Style Lemon Rice
£4.25Light Herbed Brown Rice
£4.25
Breads
Peshwari Naan
£4.70Garlic and Coriander Naan
£4.25Minced Lamb Filled Naan
£4.90Plain Naan
£3.90Potato and Shallot Naan
£4.55Layered Tawa Paratha
£4.10Date and Ginger Naan
£4.55Lacchadhar Paratha
With pomegranate seeds (wholemeal bread)£4.75Chapati (Thin Wholemeal Bread)
£3.20