Anokaa Restaurant - Salisbury delivery from Salisbury

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About Anokaa Restaurant - Salisbury
Anokaa- Serving authentic Indian Cuisine delivered straight to your door!
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Tikka Mossala Dishes
£12.50
South Indian Tandoori Butter Chicken
£16.10
Dansak Dshes
£12.50
Chicken tikka biriyani
£14.50
Chickpea and Baby Aubergine Curry Singapore Style
£14.90
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
£16.90
Street Food Style Twice Cooked Beef Vindaloo Curry
£16.10
Honey and Orange Glazed Multani Chicken Shashlik
£17.90
North bengal style chicken curry
£16.70
Pistachio Chicken Korma
£15.75

Starters

Piyaz Pakodas (Onion Bhaji)
With mint chutney and raita.
£5.90
Papadums
£1.20
Rum Soaked Beef Medallions
Grilled to perfection on a bed of tamarind glazed zhaal muri.
£7.75
Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish
With fresh gooseberry chutney.
£7.90
Juicy Punjabi Lamb Kebab
With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.
£6.90
Tandoor King Prawn With Spiced Scallops and Raspberry Caviar
With a carom scented marinade – a mongolian delicacy.
£8.25
Mint sauce
£1.20
Mango chutny
£1.20
Lucknow’s Famous Royal Galouti Kebab of Spring Lamb
Wild rocket and pomegranate raita.
£7.25
Tandoori smoked Salmon
in a velvet coating with nigela seeds and dill
£6.90
Green Spice and Harissa Coated Organic Chicken Inner Fillets
Charcoal cooked, served with tomato chutney.
£6.55
Onion salad
£1.20
Red sauce
£1.20
Lime pickle
£1.20
Pan Seared Lamb Chops
With cracked pepper and rocket salad, lime and ginger dressing.
£8.70
Shami Kebab of Slow Cooked Lamb Shoulder
Seasoned with mace and curry leaf, topped with smoked onion raita.
£7.10
Lubia, Halloumi and Dried Mango Kofta
With seasonal asparagus, carom seeds and green chutney. V.
£5.75
Vegetarian ‘meat’ Kebab
With young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.
£6.10
Coconut Vinegar Poached King Prawns
With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.
£8.10
Mixed Platter
Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.
£14.90
Ocean Platter
With monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.
£17.75

Mains

South Indian Tandoori Butter Chicken
In cream of coconut, wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.
£16.10
Madhur Jaffrey Approved Home Style Lamb Curry With a Kashmiri Twist
Melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.
£16.90
Honey and Orange Glazed Multani Chicken Shashlik
With bell peppers, vine tomatoes and pink shallots with cool cucumber raita.
£17.90
Street Food Style Twice Cooked Beef Vindaloo Curry
With robust flavours of serrano chillies and steamed rice.
£16.10
North bengal style chicken curry
with bay leaves and cardamom. Served with steamed rice.
£16.70
Pistachio Chicken Korma
With sweet basil and clove, saffron basmati and straw potato, this recipe is by the indian tv chef anjum anand, made exclusively for anokaa.
£15.75
Mumbay Duck Stir-fry
With green vegetables and female duck breast in homemade plum sauce, served with mossala mash.
£17.25
Roghan Josh Style Lamb Shank Massala
In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.
£16.90
Tandoori Breast of Guinea Fowl
Malayan egg rice, roasted vine tomato and fenugreek sauce.
£16.25
Piyaza Chicken
strips of corn fed chicken breast cooked in a jalfrezi style sauce with onions and green chillies. Served with light herbed brown rice.
£16.75
Pakistani Chicken Korahi
With chom chom peppers and spiced fried onion. Tamarind drizzle and egg rice.
£15.70
Norfolk Free Range Chicken Breast Supreme
Enveloped with chestnuts, spinach and jersey mash, athered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.
£15.70
Pot Baked Biriyani
With lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.
£17.70
Roast Rump of Welsh Lamb
With creamy yukon gold mash topped with cashew nut, coriander and tomato sauce.
£19.90
Pan Seared Female Duck Breast
With welsh onion mong dhal and lemon scented dijon rice.
£18.25
Slow Cooked Organic Lamb Neck
In caramelised onion sauce with dried lime, bay leaf and smoked chilli served with saffron rice . “arguably the best dish put together by anokaa!…” madhur jaffrey, dec 2018.
£19.20
Clove and Chilli Oil Infused Aged Beef Fillet Steak
Sun blushed tomato marinade and yukon gold mash.
£19.55
Wild Spencer Gulf King Prawns
Tandoored with garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.
£19.70
Alaskan Cod Loin
In bengali style broth with shrimps, aubergine and potato, steamed basmati.
£17.10
King Prawn Amritsari
Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.
£21.95
Wild Sea Bass Butterfly
Smoked potato and aubergine crush and mango rocket.
£17.90

Vegetarian

Chickpea and Baby Aubergine Curry Singapore Style
With a taste of roasted coconut, tamarind and peanut, served with steamed rice.
£14.90
Strawberry, Asparagus and Toasted Home Made Cottage Cheese
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice.
£15.25
Patron House Farm Organic Vegetable Melange
Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.
£15.70
Wild Mushroom and Asparagus Thoran
Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.
£14.25
Parcels of Halloumi and Organic Vegetables
With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.
£15.55
Paneer and Royal Cumin Dumplings
With sweet potato. Saffron almond sauce and blueberry pulao.
£15.10

Traditional Dishes

Tikka Mossala Dishes
£12.50
Korma Dishes
£11.75
Dansak Dshes
£12.50
Chicken tikka biriyani
Served with vegetable curry
£14.50
Madras Dishes
£11.50
Bhuna Dishes
£11.50
King Prawn Biriyani
Served with vegetable curry
£18.00
Dupaiza Dishes
£12.15
Rogon Josh Dishes
£12.90
Patia Dishes
£11.85
Market Vegetable Biriyani
Served with vegetable curry
£13.50
Jalfrezi Dishes
£12.95
Lamb Biriyani
Served with vegetable curry
£16.50
Passanda Dishes
£13.50
Balti Dishes
£12.90
Vindaloo Dishes
£12.10

Vegetable Side Dishes

Fresh Aubergine tempered with garlic and coriander
£6.10
Dhal Tadka With Yellow Split Lentils
£5.90
Hyderabadi Salad
With baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing
£8.90
Forest Mushroom Stir-fry
£6.55
Ginger Crusted Stir-fried Baby Potatoes and Cauliflower
£5.90
Creamy Garlic Spinach
£5.10
Pomegranate and Asparagus Raita
£4.55
Black Lentils With Honey and Yoghurt
£5.90
Jaipuri Crispy Okra Bhaji
£5.55
Lambs Liver With French Beans
£7.55
Sauteed Sweet Pumpkin With Curry Leaves, Chilli and Cumin
£6.10
Cumin and Cucumber Raita With Spinach and Besan Crumbs
£4.10

Accompaniments

Steamed Basmati Rice
£3.75
Saffron Flavoured Basmati Rice
£3.95
Darjeeling Style Egg Fried Rice
£4.95
Chips
£3.50
Mushroom Rce
£4.95
Home Style Lemon Rice
£4.25
Light Herbed Brown Rice
£4.25
Curry Leaf Quinoa
£4.95

Breads

Peshwari Naan
£4.70
Garlic and Coriander Naan
£4.25
Plain Naan
£3.90
Chapati (Thin Wholemeal Bread)
£3.20
Layered Tawa Paratha
£4.10
Date and Ginger Naan
£4.55
Minced Lamb Filled Naan
£4.90
Potato and Shallot Naan
£4.55
Lacchadhar Paratha
With pomegranate seeds (wholemeal bread)
£4.75