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Nagpuri Chicken / Lamb (N)
£14.95Chilli Chicken (G,E)
£8.95Chettinad Chicken (N)
£13.95Lasooni Murg Masala (D,N)
£12.95Chicken Biryani (D.N)
£12.95Butter Chicken (D,N)
£12.95Chicken Tikka Masala
£10.95Korma
£10.95Haandi Chicken (D,N)
£12.95Bhuna (D, N)
£10.95
Starters Veg Starters
Onion Bhaji (G,V)
Finely sliced onions mixed with granflour butter and fried to crispy perfection flavoured with carromseeds and coriander seeds. G,V£4.95Basket of Poppadums (G)
3 poppadums and dips£4.00Paneer Tikka
Cottage cheese marinated with yogurt,ginger,garlic, spice mix and grilled in a clay oven.£8.25Chilli Paneer (G, D)
Spicy Indo Chinese Cottage, chesse cubes. G, D, Spicy Level 3.£8.25Veg Manchurian (G,V)
An Indo chinese dish made of fried mixed vegetables balls in a spicy. Sweet and tangy sauce. G,V, Spicy Level 1.£8.25Samosa Chat (G,D)
Crispy Samosa topped with onion, masala chick peas yoghurt. Sweet and spicy chutney. Gets serve on room temperature. G,D, Spicy Level 1.£6.95Punjabi Samosa (G,V)
Thick crispy pastry stuffed with spicy patotes and peas served with sweet & spicy taramid chutney. G, V, Spicy Level 1.£5.95Vegetable Samosa (G,V)
Crispy & flaky pastry stuffed with mixed vegetables served with sweet & spicy tamarind sauce. G,V, Spicy Level 1.£4.95Hara Bhara Kebab (C, G, V)
Juicy fried patters made with spinach, peas and potatoes. C, G, V, Spicy Level 1.£5.25
Non Veg Starters
Chilli Chicken (G,E)
Succulent boneless breaded chicken pieces, deep fried, tossed with sliced onion, chilis, peppers, ginger, garlic and soy sauce. G,E, Spicy Level 3.£8.95Chicken Lollypop (G, E)
Juicy slow fried "Frenched" 3 chicken winglets, cooked with Chef secret Spicy Batter. G, E, Spicy Level 1.£7.25Chicken Tikka (D)
Tenders chicken pieces marinated in yoghurt, ginger, garlic, chilli and cooked in a clay oven. D, Spicy Level 1.£7.95Chicken 65 (G.E.D)
Succulent boneless breaded chicken pieces, deep fried, tossed in a South Indian spice mix. G.E.D, Spicy Level 3.£8.95Chicken Malai Tikka (D, N)
Melt in mouth, mild sauce made with cream and cheese, lightly favoured with cardamom and white peppers. D, N.£7.95Lamb Chops (D)
Juicy baby lamb rack marinated in yoghurt, ginger, garlic, chilli and cooked in a clay ones. D, Spicy Level 2.£9.25Lamb Sheekh Kabab (D)
Spicy and Deliosus minced lamb cooked on a skewer in a Clay olives. D, Spicy Level 1.£7.95Fish Amritsari (G)
Mouth watering Spicy. Grams flour battered Tilapia fried fish. G, Spicy Level 1.£8.95Ajwani Prawns (D)
King prawns marinated with yogurt, garlic and ajwain (cumin seeds) dil leaves and cooked in a Clayoves. D, Spicy Level 1.£9.95
Vagetarian Mains
Saag Aloo (D)
Potatoes cooked in a spinach mustard leaves stew and tempered with onion and garlic. D, Spicy Level 1.£6.95Kadhai Paneer (D,N)
Cottage cheese curry made with fresh red and green peppers in a thick masala sauce. D,N, Spicy Level 1.£10.95Paneer Butter Masala (D,N)
Indian cottage cheese cubes cooked in rich and creamy curry sauce. D,N, Spicy Level 1.£10.95Dal Pachrangi
Blend of black lentils, yellow lentils & red kidney beans cooked with garlic, onions, and tomatoes.£6.95Dal Tadka
Chana and Toor Daal ( Yellow lentils) cooked with chopped onions, garlic and tomatoes and tempered with red chillies. Spicy Level 1.£6.95Palak Paneer (D, N)
Cottage cheese cubes cooked delicately with fresh spinach sauce. D, N, Spicy Level 1.£10.95Vegetable Kadhai (N)
Fresh vegetables cooked with peppers, onions, tomato, ginger, garlic, and Indian spices. N, Spicy Level 1.£9.95Chhole Masala (N)
Chickpeas and potato curry in a thick sauce flavoured with mango powder, pomegranate powder & Punjab spice mix. N, Spicy Level 1.£9.95Malai Kofta Curry (D, G, N)
Deep fried vegetables & paneer dumplings cooked in a rich & creamy sauce. D, G, N, Spicy Level 1.£10.50Jeera Aloo Gobhi
Stir fried potato & cauliflower cooked with fresh ginger, tomato and onion seeds. Spicy Level 1.£6.95Bombay Aloo (D, N)
potatoes cooked in a creamy mild dry sauce. D, N, Spicy Level 1.£6.95
Non Vegetarian Mains
Haandi Chicken (D,N)
slow cooled chicken with yougurt & tomato sauce and then transferredto a clayoven to develop its unique taste. D, N, Spicy Level 2.£12.95Butter Chicken (D,N)
Fresh chiden tikka cooked in a Makhani (Butter) sauce. D, N, Spicy Level 1.£12.95Saagwala Gosht (D)
A tender lamb cooked in a spinach-mustard leaves stew and temperedwith cumin & garlic. D, Spicy Level 2.£13.95Chettinad Chicken (N)
A lovely flavoursome Chicken cooked in an aromatic masala, Originally from Chettinad region of Tamilnadu in southern india. N, Spicy Level 3.£13.95Nagpuri Chicken / Lamb (N)
A very popular and delicious spicy curry cooked with roasted masala,Originated from Nagpur, Central India. N, Spicy£14.95Dhaba Chicken/Lamb (N, D)
A spicy dish from roadside Dhaba's originated from North India, cooked with whole spices and yogurt. N, D, Spicy Level 1.£13.95Malabar Chicken Curry
Originated from Malabar region of Kerala. A Chicken curry flavoured with Onion,fennel seed, Coriander and a creamy sauce made from coconut milk.£12.95Ghati Lamb
A tender lamb cooked with traditional spice mix and crushed black peppers.£14.95Lamb Nilgiri
Lamb cooked with ginger, garlic, green chillies, spinach, mint and coconut milk.£14.95Lasooni Murg Masala (D,N)
Delicious chicken curry cooked in a yogurt-based thick sauce flavoured with garlic. D, N, Spicy Level 2.£12.95Chicken Tikka Lababdaar (D,N)
Slow cooked Chicken tilla in a rich & creamy Lababdar (delicious) sauce. D, N, spicy level 1.£12.95Jeera Chicken
Boneless chicken cooked in a medium spicy & rich tomato'ee gravy with green chillies and cumin seeds. Spicy Level 2.£12.95Lamb Roganjosh (N)
Slow gentle cooked Lamb in a greavy flavoured with ginger, garlic and aromatic spices. N, Spicy Level 1.£13.95Malwani Fish Curry (C,N,G,P)
Tilapia white fish cooked with Goan coastal spices and coconut milk. C,N,G,P, Spicy Level 3.£14.95Shahi Patiala Zinga (N)
King Prawns cooked in a rich tomato-based sauce, from Patiala region of Punjab. N, Spicy Level 1.£16.95
Classical Currys
Korma
Britains most liked dish, delicious rich mild-sweet creamy sauce made with coconut and almonds.£10.95Chicken Tikka Masala
Chicken tikka cooked in a rich red creamy sauce.£10.95Bhuna (D, N)
£10.95Dhansak
£10.95Kadhai (D,N)
£10.95Jalfrezi (D,N)
£10.95
Biryani
Biryani is a spicy flavored rice dish made from whole spices and basmati rice, famous for its aroma and flavors, served with cucumber raita.
Chicken Biryani (D.N)
£12.95Lamb Biryani (D.N)
£13.95Vegetable Biryani (D.N)
£10.95King Prawn Biryani (D,N)
£14.95
Salads & Accompaniments
Mint Yogurt
£1.00Pickle
£1.00Mango Chutney
£1.00Onion Salad
£1.00Green Chutney (V)
£1.95Cucumber Raita (D)
£1.95Green Salad (V)
£2.95Sliced Onion Salad (V)
£2.95
Rice
Coconut Rice (V)
£4.50Pulao Rice(V)
£3.95Kheema Rice
£4.95Egg fried Rice
£5.50Chicken fried Rice
£5.95Plain Rice(V)
£3.50Mushroom Rice (V)
£4.50
Breads
Peshwari Nan (G, N)
A flatbread stuffed with coconut mixture and butter cooked in a clay oven. G, N, Spicy Level 1.£4.50Butter Naan (G)
A crispy flattered made from white flour cooked in a clayoven. G, Spicy Level 1.£3.50Garlic Naan (G)
A crispy flatbread made from wheat flour with butter and garlic, cooked in a clayoven. G,£3.95Cheese Nan
£4.50Aloo Paratha
£4.50Plain Roti (V, G)
A flatbread made from whole wheat flour, cooked in a clayoven. V, G, Spicy Level 1.£3.25Chilli Garlic Naan (G)
A crispy flatbread made from wheatflour topped with chilli & garlic cooked in a clayoven. G, Spicy Level 1.£4.25Plain Naan (V.G)
A crispy flattered made from white flour in a clayoven. V.G, Spicy Level 1.£3.25Butter Roti (G)
A flatbread made from whole wheat flour and butter cooked in a clayoven. G, Spicy Level 1.£3.50Keema Naan (G)
A flatbred stuffed with tasty minced lamb and butter, cooked in a clayoven. G, Spicy Level1.£4.50
Desserts
Gajar Halwa (D,N)
Warm Caramalised Carrot Dessert Made With Butter, Sugar and Cream, Garnished With Pistachio's and Almonds. D,N.£5.95Gulab Jamun (D,N)
Deep Fried Soft Milk Calve Dumplings Served in a Sugar Syrup. D, N.£5.95
