Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Malabar Chicken Dum Biryani
£10.99Chicken Fried Rice
£8.99Masala Dosa
£8.99Grilled Chicken Masala
£11.99Butter Chicken
£12.99Veg Biryani (V)
£9.99Malabar Chicken Curry
£11.99Paneer Dosa
£10.99Chicken Black Pepper Curry
£12.99Palak Paneer
£8.99
Sides
Snacks and Pickles
Light and crispy Kerala popadoms, achappam. crispy, crunchy deep-fried snack made from rice flour, coconut milk, black sesame seeds, and cumin seeds. Spicy papadom. Spicy papadom battered with rice flour spices, cumin seeds, and sesame seeds. Banana chips. Deep-fried slices of plantain seasoned with salt.£6.99
Soup
Veg Soup (V)
Veg soup is made with muringakkai (drumsticks), lentils, ginger, garlic, coconut milk, black pepper, and curry leaves. V.£5.49PopularPapadom Plain (2)
£1.99Green Salad
Onion, tomatoes, carrot, cucumber, green chilly and lemon.£3.49Mixed raitha
Onion, cucumber, tomatoes, green chilly, and fresh coriander mixed in fresh yogurt.£3.99
Starters Veg
Uzhunnu(Medhu) Vada(3)
The most popular snack in South India. Deep-fried black gram lentil doughnut seasoned with fresh spices. Fluffy in the middle and crispy on the outside, served with sambar and chutney.£4.99Pakkavada (5)
Fried battered Potato or Aubergine£4.99Chilly Paneer
Indian version of soft cottage cheese stir-fried and seasoned with chile sauce, onions, and mixed Peppers.£7.99Pazham Pori (4)
Pazham pori is an all-time snack for Malayalees made with plain flour and sliced banana.£5.45
Starters Non-Veg
Grilled Chicken
Boneless chicken marinated with a chef's special recipe and grilled. Served with salad.£6.99PopularChicken Pepper Fry
Boneless chicken cubes cooked in freshly ground spices, onions tomato/ ginger, and curry leaves.£7.99Grilled Fish
Fresh fish marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.£7.99Beef Pepper Fry
Boneless beef cubes cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves.£8.99PopularKerala Squid Fry
Crispy, deep-fried squid in a special batter.£7.99Grilled Prawns
Fresh prawn marinated with chilly powder, black peppery ginger, garlic, curry leaves, and lemon.£7.99Prawn
Deep-fried king prawns with a chef-special recipe, chilly, garlic, onion and mixed peppers£8.99Egg Roast
a battered boiled egg in a thick onion roast and tomato.£6.49Chicken Porichathu
Deep fried marinated boneless chicken with chef special spices.and curry leaf£8.99
Main Course
Malabar Chicken Curry
A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut, and curry leaves.£11.99Beef Curry
Fresh boneless beef cooked in a special traditional style with spices.£13.95Butter Chicken
Aromatic golden chicken in creamy souce.£12.99Grilled Chicken Masala
A dish consisting of roast marinated chicken in spicy souce.£11.99Chicken Black Pepper Curry
Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper, and curry leaves.£12.99Malabar Egg Curry
Boiled eggs cooked in a special spicy sauce.£8.99
Indo Chinese
Chicken Fried Rice
Fried rice Egg,mixed vegetables,chicken,peppers and fresh celerys£8.99Fried Rice
Fried rice with eggs,mix vegetables, peper and fresh celerys.£7.99Chilly Chicken
Boneless chicken cooked in mixed capsicum, onion,celery,spices and chilly souce.£9.99
Sea Foods
Malabar Prawn Masala
King Prawns cooked Kerala style with onion, tomato, garlic, ginger, chilly and curry leaves.£13.99Fish Pollichathu
Fish Pollichathu is popular in Kerala, Grilled fish in a special sauce wrapped in banana leaf.£13.99Fish Mulagittathu
This delicious fish is prepared in an authentic traditional method, Spicy red thick gravy and tangy flavor.£13.99King Fish Masala
Fresh kingfish cooked in a spicy thick sauce made of onions, tomato, ginger, garlic, and curry leaves£13.99Malabar Fish Curry
Freshly made with onion, tomato. ginger, garlic, coconut, and tempered with mustard and curry leaves.£13.99
Dosa & Idly
Masala Dosa
Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is crispy, filled with potato, and served with sambar and chutney.£8.99Paneer Dosa
Dosa made with grated paneer and served with sambar and chutney.£10.99Ghee Roast Dosa
Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.£9.99Thattu Dosa
Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.£7.49Mix Veg Uthappam
Uttappam is a South Indian breakfast made with mixed veg like peppers onion, chillies, and coriander Serve with sambar and chutney£8.99Idly (3 Pcs)
Type of savory rice cake- Popular South Indian breakfast.£5.99Hot Chutney Dosa
Dosa made with a Chef Special spicy sauce and served with sambar, chutney and potato filling.£9.99Egg Dosa
Egg Dosa made with fresh egg, and black pepper and served with sambar and chutney sauce,£9.99Plain Dosa
Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.£7.49Paper Dosa
A crispy ish served with sambar and chutney.£9.99Cheese Dosa
Dosa made with grated cheese and served with sambar and chutney.£10.99Chocolate Dosa
Dosa is made with lots of chocolate sauce. It's a favorite with kids.£8.49
Biryanis
Malabar Chicken Dum Biryani
Highly rated· Biriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.£10.99Prawns Biryani
King prawn marinated with the chef's special recipe and cooked with rice and biryani sauce served with raitha and pickles.£13.99Veg Biryani (V)
Veg biryani made by rice, biryani masala. vegetables and served with raitha and pickles. V.£9.99King Fish Biryani
Fresh kingfish and basmati rice cooked in a special biryani sauce and served with raitha, pickle, and booadom.£13.99
Vegetarian
Vegetarian.
Chana Masala (V)
Chickpeas cooked in an onion tomato sauce. V, N.£7.99Palak Paneer
Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.£8.99Mushroom Masala
Fresh mushrooms in a thick and spicy sauce.£7.99Vazhuthana Curry (Aubergine) (V)
Made with onion, tomato coriander, chillies turmeric, coconut milk, and curry leaves. Served as a thick gravy. V.£8.99Mutter Paneer (V)
Peas and paneer cooked in a creamy tomato-based sauce fresh coriander and methi leaves. V, N.£9.49Sambar
Made with drumstick, lentil, onion, carrot, mustard seeds and fenugreek seeds£5.99PopularVeg Korma (V)
Veg korma made with mix vegetable,green peas onion, tomato, ginger Garlic paste and fresh coconut milk. V, N.£7.99Spiced Potatoes (Bombay Aaloo)
Potatoes, green peas, mixed peppers, onion, tomato paste and spices.£7.99Parippu Cheera Curry (V)
Lentil and spinach cooked in a onion, tomato, ginger, garlic and tempted mustard. V.£7.49Vendakka Roast (V)
Fresh okra cooked with onion, tomato, ginger, garlic, and spices. V.£8.99
Rice
Plain Rice (Long Basmati Rice)
£3.49Coconut Rice
£4.49Lemon Rice
£3.99Ghee Rice
£4.49
Breads
Nan
£2.99Malabar Paratha
£2.49Chappathi (2pcs)
£2.99Pan cake (3 pcs)
£2.99
Desserts
Gulab Jamun with Ice Cream
£4.49Ice Cream
Strawberry/Vanilla/Chocolate£3.99
