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Sadhya Restaurant - Wellingborough

4.5 Excellent (100)

Allergens and info

£2.79 delivery

·

£10.00 minimum

·

Fees apply

·

Closes at 21:00

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Malabar Chicken Dum Biryani

    £10.99
  • Masala Dosa

    £8.99
  • Malabar Chicken Curry

    £11.99
  • Chicken Fried Rice

    £8.99
  • Ghee Roast Dosa

    £9.99
  • Beef Curry

    £13.95
  • Vazhuthana Curry (Aubergine) (V)

    £8.99
  • Chicken Porichathu

    £8.99
  • King Fish Biryani

    £13.99
  • Hot Chutney Dosa

    £9.99

Sides

  • Snacks and Pickles

    Light and crispy Kerala popadoms, achappam. crispy, crunchy deep-fried snack made from rice flour, coconut milk, black sesame seeds, and cumin seeds. Spicy papadom. Spicy papadom battered with rice flour spices, cumin seeds, and sesame seeds. Banana chips. Deep-fried slices of plantain seasoned with salt.
    £6.99
    Popular

Soup

  • Mixed raitha

    Onion, cucumber, tomatoes, green chilly, and fresh coriander mixed in fresh yogurt.
    £3.99
  • Papadom Plain (2)

    £1.99
  • Veg Soup (V)

    Veg soup is made with muringakkai (drumsticks), lentils, ginger, garlic, coconut milk, black pepper, and curry leaves. V.
    £5.49
  • Green Salad

    Onion, tomatoes, carrot, cucumber, green chilly and lemon.
    £3.49

Starters Veg

  • Pazham Pori (4)

    Pazham pori is an all-time snack for Malayalees made with plain flour and sliced banana.
    £5.45
  • Uzhunnu(Medhu) Vada(3)

    The most popular snack in South India. Deep-fried black gram lentil doughnut seasoned with fresh spices. Fluffy in the middle and crispy on the outside, served with sambar and chutney.
    £4.99
  • Chilly Paneer

    Indian version of soft cottage cheese stir-fried and seasoned with chile sauce, onions, and mixed Peppers.
    £7.99
    Popular
  • Pakkavada (5)

    Fried battered Potato or Aubergine
    £4.99

Starters Non-Veg

  • Grilled Chicken

    Boneless chicken marinated with a chef's special recipe and grilled. Served with salad.
    £6.99
  • Kerala Squid Fry

    Crispy, deep-fried squid in a special batter.
    £7.99
    Popular
  • Chicken Porichathu

    Deep fried marinated boneless chicken with chef special spices.and curry leaf
    £8.99
  • Beef Pepper Fry

    Boneless beef cubes cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly, and curry leaves.
    £8.99
  • Chicken Pepper Fry

    Boneless chicken cubes cooked in freshly ground spices, onions tomato/ ginger, and curry leaves.
    £7.99
  • Egg Roast

    a battered boiled egg in a thick onion roast and tomato.
    £6.49

Main Course

  • Malabar Chicken Curry

    A common dish in Kerala. Made with boneless chicken, tomato, ginger garlic paste, onions, spices, coconut, and curry leaves.
    £11.99
    Popular
  • Beef Curry

    Fresh boneless beef cooked in a special traditional style with spices.
    £13.95
  • Grilled Chicken Masala

    A dish consisting of roast marinated chicken in spicy souce.
    £11.99
  • Chicken Black Pepper Curry

    Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper, and curry leaves.
    £12.99
  • Malabar Egg Curry

    Boiled eggs cooked in a special spicy sauce.
    £8.99
  • Butter Chicken

    Aromatic golden chicken in creamy souce.
    £12.99

Indo Chinese

  • Chicken Fried Rice

    Fried rice Egg,mixed vegetables,chicken,peppers and fresh celerys
    £8.99
  • Chilly Chicken

    Boneless chicken cooked in mixed capsicum, onion,celery,spices and chilly souce.
    £9.99
  • Fried Rice

    Fried rice with eggs,mix vegetables, peper and fresh celerys.
    £7.99

Sea Foods

  • King Fish Masala

    Fresh kingfish cooked in a spicy thick sauce made of onions, tomato, ginger, garlic, and curry leaves
    £13.99

Dosa & Idly

  • Masala Dosa

    Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is crispy, filled with potato, and served with sambar and chutney.
    £8.99
  • Ghee Roast Dosa

    Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.
    £9.99
  • Plain Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Chicken Dosa

    Rice and lentil pancake filled with chicken and served with curry,
    £13.99
  • Hot Chutney Dosa

    Dosa made with a Chef Special spicy sauce and served with sambar, chutney and potato filling.
    £9.99
  • Mix Veg Uthappam

    Uttappam is a South Indian breakfast made with mixed veg like peppers onion, chillies, and coriander Serve with sambar and chutney
    £8.99
  • Paneer Dosa

    Dosa made with grated paneer and served with sambar and chutney.
    £10.99
  • Thattu Dosa

    Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.
    £7.49
  • Paper Dosa

    A crispy ish served with sambar and chutney.
    £9.99
  • Cheese Dosa

    Dosa made with grated cheese and served with sambar and chutney.
    £10.99
  • Egg Dosa

    Egg Dosa made with fresh egg, and black pepper and served with sambar and chutney sauce,
    £9.99
  • Chocolate Dosa

    Dosa is made with lots of chocolate sauce. It's a favorite with kids.
    £8.49

Biryanis

  • Malabar Chicken Dum Biryani

    Highly rated
    · Biriyani dish is made with highly seasoned rice and bone less chicken,onions, tomatoes, Fresh coriander and mint leaves.
    £10.99
  • King Fish Biryani

    Fresh kingfish and basmati rice cooked in a special biryani sauce and served with raitha, pickle, and booadom.
    £13.99
  • Veg Biryani (V)

    Veg biryani made by rice, biryani masala. vegetables and served with raitha and pickles. V.
    £9.99

Vegetarian

Vegetarian.

  • Chana Masala (V)

    Chickpeas cooked in an onion tomato sauce. V, N.
    £7.99
  • Vazhuthana Curry (Aubergine) (V)

    Made with onion, tomato coriander, chillies turmeric, coconut milk, and curry leaves. Served as a thick gravy. V.
    £8.99
  • Palak Paneer

    Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.
    £8.99
  • Vendakka Roast (V)

    Fresh okra cooked with onion, tomato, ginger, garlic, and spices. V.
    £8.99
  • Veg Korma (V)

    Veg korma made with mix vegetable,green peas onion, tomato, ginger Garlic paste and fresh coconut milk. V, N.
    £7.99
  • Parippu Cheera Curry (V)

    Lentil and spinach cooked in a onion, tomato, ginger, garlic and tempted mustard. V.
    £7.49
  • Mutter Paneer (V)

    Peas and paneer cooked in a creamy tomato-based sauce fresh coriander and methi leaves. V, N.
    £9.49
  • Mushroom Masala

    Fresh mushrooms in a thick and spicy sauce.
    £7.99
  • Sambar

    Made with drumstick, lentil, onion, carrot, mustard seeds and fenugreek seeds
    £5.99

Rice

  • Plain Rice (Long Basmati Rice)

    £3.49
  • Coconut Rice

    £4.49
  • Ghee Rice

    £4.49
  • Lemon Rice

    £3.99

Breads

  • Malabar Paratha

    £2.49
  • Chappathi (2pcs)

    £2.99
  • Pan cake (3 pcs)

    £2.99

Desserts

  • Semiya Payasam

    Payasam made with vermicelli,milk,sugar, butter,cardamom raisin and cashew
    £3.99
  • Gulab Jamun with Ice Cream

    £4.49
  • Ice Cream

    Strawberry/Vanilla/Chocolate
    £3.99

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