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Delivered by Ali's Indian Restaurant - Wellingborough
This means you won’t be able to follow your order or get live updatesAbout Ali's Indian Restaurant - Wellingborough
One of Northamptonshire's best Indian Restaurants. We specialise and are dedicated in providing exclusive genuine Indian cuisine. Using only the finest and freshest herbs and spices in our range of ingredients to provide the exact kind of rustic traditional dishes one would expect to find travelling the Indian sub continent region.
Starters
Onion Bhaji
Everyone’s favourite, spicy onion and gram flour dumplings, deep fried until golden crisp.£4.55Samosa
Light and crispy triangles filled with spicy minced lamb or mix vegetables.£5.85Tikka Starter
Succulent pieces chicken or lamb, marinated in delicate spices, before being grilled to perfection in our tandoori oven.£5.15Mogul Murg Somosa
Deep fried to a crisp, triangular pastry stuffed with spicy chicken and cheese filling.£5.85Prawn Cocktail
Prawns layered with onions, lettuce, cucumber and tomato topped with cocktail sauce.£5.85Murg Pakora
Succulent pieces of lightly spiced chicken breast dipped in chef’s special batter, deep fried till golden brown.£5.15Tandoori Chicken Starter
Chicken leg or breast on the bone, marinated in our unique special recipe and then grilled to perfection.£5.15Garlic Saata
(Mushroom) Simply garlic and mushrooms£5.15Puree
Cooked with fresh coriander, finest herbs and spices with tomatoes, cucumber, fairly hot sweet and sour sauce, served on thin deep fried bread£6.45Sheek Kebab
Skewered mince lamb flavoured with delicate herbs and spices.£5.15Chat Puree
Cooked in a thick tangy spicy sauce, served on puree bread.£5.85Sariya Chicken
(Satay chicken) skewered lightly battered chicken breast pieces, grilled with peppers and onions, served with a sweet chilli dip.£6.45Ali Special Mix Kebab
A mix platter of shammi kebab, sheek kebab, chicken tikka, and lamb tikka.£7.75Stuffed Tandoori Paprika
Whole capsicum stuffed with your choice of filling, tenderly cooked served with salad and homemade mint sauce.£7.75Crab Malabar
Crab meat sautéed with shallots, leeks, tamarind, black pepper sauce, and served on puree.£7.75King Prawn Butterfly
King prawn covered in golden bread crumbs lightly fried served with salad.£6.45Birran Mass
Bangladeshi fresh water fish highly spiced with turmeric and wild herbs, shallow fried until golden brown garnished with caramelised onions.£7.75Lemon Chicken Starter
£7.75Speciel Chicken Starter
£7.75Tandoori Gulab Mass
(Salmon) Fillet of salmon marinated in olive oil with wild herbs and spices cooked in our tandoori clay oven.£9.00Tandoori Lamb Chops Starter
Tender pieces of lamb chops flavoured with traditional Indian herbs and spices grilled in our tandoori oven.£9.00
Old Favourites
Korma
£9.00Dansak
A fairly hot sweet and sour dish cooked with lentils.£9.00Bhuna
Spicy medium hot thick sauce.£9.00Patia
A hot sweet and sour dish with thick spicy sauce.£9.00Curry
Medium hot.£9.00Dupiaza
Medium hot thick sauce with chunks of spicy onions.£9.00Madras
Fairley hot with a hint of lemon juice.£9.00Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice and garnished with an omelette on top£14.25Vindaloo
Very hot and spicy cooked with potatoes.£9.00
Ali's Recommendations
Tikka Massala
The nation’s favourite curry! Tender pieces of chicken cooked in our very own specially created massala sauce.£10.35Passanda
Tikka cooked with a touch of butter, in a thick creamy sauce with ground almonds and coconut.£10.35Rezzela
Small strips of chicken, cooked in a thick spicy sauce with a garlic garnish.£10.00Korai Lajawaab
Cooked with red, yellow and green peppers in a thick spicy sauce with cubes of onions and fresh coriander.£10.00Nautun Bhuna
Marinated strip of chicken breast grilled in our tandoori oven, then cooked with mushrooms fresh green chillies and tomato garnished with coriander.£10.00Jhall Moricha
A very highly flavoured dish with Bangladeshi bell pepper (very hot) in a massala sauce, garnished with sliced fresh fried green chillies.£10.00Rasoi Jeera
Home style cooked chicken on the bone, fresh whole green chillies in a fairly hot thick cumin sauce.£10.35Murg Mossala
Fillets of marinated chicken, cooked with spicy mince lamb and potatoes in a medium thick sauce.£12.95Tawa Fondue
Small cubes of chicken breast cooked with a hint of ginger and garlic, spring onions and tomato in a cheese sauce.£11.65Hassina Massala
Marinated chicken with peppers, onions and tomato grilled in the tandoori oven and then cooked in our very own special aromatic smooth massala sauce.£14.25Raj Shahi Khanna
Spicy meat balls stuffed with garlic cheese. Covered with medium hot bhuna sauce. Garnished with strips of fried potatoes and cheese.£12.95Lal Mass Jhinga Special
Marinated pieces of salmon cooked with king prawns in a spicy mossala sauce.£16.85
Regional Specialities
North Indian Garlic Chilli
Steamed cooked chicken or lamb in a hot crushed chilli and garlic sauce, garnished with spring onions and coriander.£10.00PopularChicken Tikka Dhaka
Tikka chicken cooked in fresh herbs and a spicy sauce with fresh coriander, spring onions and garnished with spicy fried onion rings.£10.00Syhlet Archari Naga
Cooked with fresh homemade pickle, with a hint of garlic and fresh coriander and Bangladeshi bell pepper. Fairly hot.£10.00Shahi Raj Malayan
Pieces of chicken or lamb tikka cooked with pineapple in medium spice sauce.£10.00Rajdhani Chicken Jhol
Marinated fillets of chicken cooked in a delicately spiced spring onion and coriander sauce.£10.00Choudhurys Baris Bangla Hatkora
Cooked in a tangy medium hot spicy sauce with fresh hatkora (bangladeshi lemon - citrus macroptera).£10.00Goanise Vindaloo
Breast pieces of chicken or lamb cooked with ginger, garlic, fresh coriander and whole dried red and green chillies with a hint of citrus.£10.00Jalfrazi
Cooked using fresh chillies green peppers onions garlic and ginger to give it a fairly hot mouth tantalising flavour.£10.00Mumbai Massala
A fairly hot and spicy mouth watering dish with a blend of exotic spices, coconut, almond and cream.£10.00Madrassi Sag Gushst
Tender pieces of diced lamb, cooked with fresh garlic and ground spice in a thick medium hot sauce with spinach. Fairly hot.£14.25Punjabi Methi Gushst
Diced lamb or chicken stewed in a fairly hot and spicy sauce with freshly ground fenugreek seeds and leaves.£12.95Jaipuri Ayre
Shallow fried fillets of lightly spiced ayre (Bangladeshi Fresh Water Fish) cooked with ground coriander, garnished fried onions, chillies, and lemon.£15.55Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice, garnished with an omelette on top and served with a veg curry side dish of your choice.£14.25
House Specials
Khanshama Chicken Jholl
Marinated fillets of chicken cooked in a thick sauce, with freshly prepared green chillies, herbs and spices (fairly hot).£10.00Makkani
Cooked with medium hot spices topped with a butter cream sauce£10.00Green Herb Lamb
Strips of tender lamb cooked in a medium spice sauce with coriander, fenugreek.£12.95Balti
A very spicy dish, with thick tangy sauce cooked with tomatoes, garlic and ginger, garnished with fresh coriander.£11.65Murg Achannak
Whole breast of chicken, stuffed with spinach and cheese, cooked in a rich thick and spicy sauce.£14.25Murg Sagwala Paneer
Tandoori chicken off the bone cooked in spicy sauce with fresh herbs, garlic, spinach, cheese and mushrooms.£14.25Jinga Ki Bahar
(King prawn) grilled king prawns on a bed of sautéed spring onions, tomatoes, garlic, and fresh coriander with a hint of lemon.£15.55Jinga Silsilla
Stir fried king prawns with fresh green peppers, green chillies, spring onions, garlic and mushrooms, served with sag rice, garnished with fresh coriander.£16.00Batak Jalsha
(Duck) succulent pieces of duck, with fresh green chillies, peppers and tomatoes cooked to perfection.£17.65Ghostor Tarkhari
(Lamb chops) tandoori lamb chops cooked with fresh crushed garlic, ginger and green chillies in a medium thick sauce.£23.35
Tandoori Specialities
Tandoori Chicken Main
Half a chicken on the bone marinated in our unique special recipe and then grilled to perfection.£10.00Tikka Main
Succulent pieces chicken or lamb, marinated in delicate spices, before being grilled to perfection in our tandoori oven.£10.00Stuffed Tandoori Aubergine
Whole aubergine (egg plant) grilled in the tandoori oven and then stuffed with a spicy mix of cauliflower, potato, chickpeas, and cashew nuts.£11.05Hassina
Grilled pieces of tikka served with grilled peppers, onions, and tomatoes.£11.65Tandoori Trout
Whole trout lightly spiced grilled to perfection in our tandoori oven.£14.25Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab.£15.55Tandoori Lal Mass
(Salmon) Fillet of salmon lightly spiced grilled to perfection in our tandoori oven.£15.55Tandoori Raj Jhinga
(King Prawn) Marinated king prawns cooked in the tandoori oven.£19.45Tandoori Lamb Chops Main
Tender pieces of lamb chops flavoured with traditional Indian herbs and spices grilled in our tandoori oven.£22.05
Biriani
Biriani
Aromatic rice dish cooked with light herbs and spices. Garnished with cucumber, lemon and tomatoes.£12.95Persian Special Mix Biriani
A blend of fine spices and a mix of chicken, lamb and prawns stir fried with the finest basmati rice, garnished with an omelette on top£14.25
Vegetable Sides
Bambay Aloo
Spiced potatoes.£3.85Sag Aloo
Spinach and potato.£3.85Bindi Bhajee
Okra.£3.85Brinjal Bhajee
Aubergine.£3.85Cauliflower Bhajee
£3.85Channa Bhajee
Chickpeas.£3.85Green Beans Bhajee
£3.85Mix Veg Curry
£3.85Mushroom Bhajee
£3.85Niramisha
Mixed vegetables.£3.85Sag Bhajee
Spinach.£3.85Tarka Dhall
Lentils.£3.85Aloo Channa
Potato and chickpeas.£3.85Sag Paneer
Spinach (with melted cheese).£4.70Aloo Paneer
Potato (with melted cheese).£4.70Mottor Paneer
Peas (with melted cheese).£4.70
Rice
Basmati Pilau Rice
£3.75Mushroom Rice
£4.55Egg Fried Rice
£4.55Steam Boiled Rice
£3.25Coconut Rice
£4.55Vegetable Rice
£4.55Lemon Rice
£4.55Keema Rice
£5.15
Bread
Chapatti
£3.00
Nan
Garlic Nan
£3.85Chilli and Garlic Nan
£4.15Cheese and Garlic Nan
£4.85Peshwari Nan
£3.85Keema Nan
£3.85Plain Nan
£3.25Tandoori Roti
£3.85Porotha
£3.85Kulcha Nan
£3.85Sag Nan
£3.85Honey Nan
£3.85Cheese Nan
£4.70Keema and Cheese nan
£5.55
Sundries
Papadom
Each.£0.90Chutney
£0.90Chips
£4.70Cucumber Raitha
£4.00Spicy Chips
£5.85
Soft Drinks
Can 330ml
£1.75Bottle 1.25ltr
£4.40
Beer and Cider
Budweiser
£3.70Magners Cider
Apple cider 568ml.£5.20Speckled Hen
Bitter 500ml.£5.20Bangla 330ml
£5.25Cobra
£5.25Mongoose
£5.25
Red Wine
House
£14.90Chianti
£18.35Merlot
£19.50Shiraz
£19.50Cabernet Sauvignon
£19.50St Emilon
£22.95Chateaunef Du Pape
£27.55
Rose Wine
Rose
£14.90House
£14.90Matius
£17.20White Zinfadel
£18.35
White Wine
House
£14.90Pinot Grigio
£18.35Chardonnay
£18.35Frascati
£17.20Sauvignon Blanc
£19.50Chablis
£27.50
Champagne
Moet Chandon
£64.35Bollinger
£80.00Dom Perignon
£225.35
Sparkling Wine
Asti Martini
£26.40Prosecco
£26.40Cava
£26.40