Starter
Chilli Dhaltjies
Mild heat. Delicious chilli and spring onion chickpea fritters, served with a small side of Cape Malay salad and chakalaka chutney. Vegan, Gluten Free.£8.00Mini Boerewors Roll
Not spicy. South Africa's traditional sausage, served in a mini roll with a small side of Cape Malay salad and homemade tomato smoor (tomato and onion sauce).£8.00
Main Course
All mains come with tomato sambals, fresh coriander, yogurt (or vegan coconut yogurt) and banana.
Durban Chicken Curry
Hot - but not "blow your head off" heat. Now Now's fiery and spicy homemade curry, very flavourful with heat that builds at the end. Served with a choice of turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl).£10.00Bo-Kaap Bobotie
Mild and slightly sweet. South Africa's national dish! A softly spiced ground beef, slightly sweet from apricots. Served either as a baked bobotie with a savoury custard top and turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl) without the savoury custard top.£10.00Cape Malay Curry
Medium heat. Sweet potato, aubergine and three beans (chickpeas, butter beans and red kidney beans) cooked in a medium spiced Cape Malay sauce. Served with a choice of turmeric rice (Gluten Free) or bunny chow (in hollowed out bread or bread bowl). Vegan.£10.00
Nibbles to Share
Olives
Marinated with chilli and thyme. Vegan, Gluten Free.£5.00Biltong
South Africa's famous snack! Cured, dries meat with spices and garlic. Gluten Free.£5.00
Pudding
Malva Pudding with Vanilla Custard
South Africa's winter favourite! A baked sponge pudding smothered with a tropical sauce.£5.00Koeksisters
An iconic South African sweet treat! A crispy, plaited very sweet doughnut. Vegan.£5.00
