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Tikka Masala
£10.95
Chicken Tikka
£10.95
Dhansak
£10.95
Pasanda
£10.95

Starters

Choice of Pickle or Chutney
Mango or mint or lime or onion salad and mixed pickle.
£1.00
Punjabi Vegetable Samosa or Lamb Samosa
Triangular shaped pastry filled with vegetable or minced meat deep fried.
£4.95
Prawn Puri or King Prawn Puri
Prawns cooked with Nepalese spices. Served on deep fried Indian bread.
£5.50
Chilli Platters
Cooked with onions, mixed peppers, tomatoes and spring onions.
£5.95
Peshawori Chapen
Lamb chops marinated with raw papaya, fennel, paprika, and star anise.
£7.99
Drunk King Prawns
Panfried marinated king prawns cooked with mixed peppers, tomatoes, sweet chilli, white wine, coriander and spring onion. Cooked with chef's most popular recipes with white wine.
£7.50
Mushroom Tikka
Button mushroom marinated in spiced yogurt, cooked in clay oven.
£5.95
Mixed Starters
Mixture of tikka, onion bhaji, and kebab.
£6.45
Nepalese Dumplings (Momo)
Chicken or veg. Steamed dumplings, served with tomato chutney. One of the most popular Nepalese appetisers.
£5.95
Jal Pari
Pan-seared scallops tempered asparagus with red pepper purée.
£7.99
Fried Dumplings (Momo)
£6.50
Onion Bhaji
Served with mint chutney.
£4.25
Poppadom
£1.00
Paneer Tikka
Indian cottage cheese marinated in spiced yogurt, cooked in clay oven.
£5.99
Salmon Tikka
Salmon marinated in spiced yogurt, cooked in clay oven.
£6.50
Seekh Kebab
Spiced minced lamb, slow cooked in tandoori oven. Served with fresh mint chutney.
£5.95
Chicken Tikka or Lamb Tikka
Chicken or lamb marinated in spice yogurt, cooked in clay oven.
£5.95

Tandoori (Clay Oven)

All tandoori items are served with mint sauce and salad,.

Chicken Tikka
Fresh chicken marinated in yogurt and light spices grilled with onion and capsicum.
£10.95
Tandoori King Prawns
Jumbo king prawns marinated in yogurt, ginger, garlic, and tandoori spices.
£16.95
Red Fort Special Grill
Platter of tandoori chicken, lamb chops, king prawns, salmon, seekh kebab, and chicken tikka.
£16.95
Salmon Tikka
Fresh salmon marinated in yogurt and light spices grilled.
£13.95
Tandoori Chicken
£8.50
Lamb Tikka
Fresh lamb marinated in yogurt and light spices grilled with onion and capsicum.
£11.95
Redfort’s Veg Grill
Seasonal veg, paneer, and mushrooms marinated in yogurt and light spices and cooked in a clay oven with onion and capsicum.
£11.95
Saslik Chicken, Lamb, or King Prawns
Grilled in the tandoori oven with mixed peppers, onions, and tomatoes.
£11.50
Tandoori Mix Grill
Platter of tandoori chicken, lamb tikka, seekh kebab, and chicken tikka.
£13.95

Red Fort Special Dishes

Sizzling Chicken or Lamb
£11.95
Red Fort Special Mix Sizzling
Special combination of chicken, lamb, prawn, kebab, and momo.
£16.95
Sizzling Mixed
£14.95
Seafood Mix Sizzling
£16.95
Sizzling Dumplings (Momo)
£14.95

Seafood Special Dishes

King Prawn Malabar
King prawn cooked with chef special spice and coconut milk.
£14.95
Seafood Mix and Max Curry
A combination of prawn, king prawn, salmon, and squid cooked with coconut milk, curry leaf, and chef's special spices.
£16.95
Nepali Fish Curry
Tilapia cooked in Nepalese style with coconut milk, dry chillies, fenugreek, and mustard seeds in medium creamy sauce.
£12.95
Dry Fish
Marinated diced fillet of tilapia, pan fried with spices, lemon juice, spring onions, garlic, and ginger. Recipe from lakeside, Pokhora, Nepal.
£12.95
Salmon Curry)
Marinated salmon cooked with special Nepalese spices, ajwain, ginger, fresh herbs, and a touch of yogurt.
£13.95

Chef's Recommendations

Nepalese dishes.

Zimbu Chicken or Lamb
Succulent pieces of chicken breast cooked in typical Nepali style with Himalayan herbs and spices, treated with the Tibetan herb known as zimbu (very popular ingredient in the Northern hilly regions of Nepal).
£10.95
Gurkha Goat Curry
Goat meat with bone cooked in traditional Nepalese mum's style with special blend of herbs and spices.
£11.95
Special Mix Karahi
Mixture of barbecued chicken, lamb and seekh kebab cooked with tomatoes, capsicum and coriander in medium spices with red wine tossed in a iron souk.
£12.95
Five Spices Himalayan Curry Chicken or Lamb
Boneless chicken or lamb cooked in chef special secret five spices from Himalayan range of Nepal and combined with chef special sauce.
£11.95
Garlic Chicken or Lamb
Tender pieces of chicken cooked with fresh green chillies, garlic, and spring onion.
£9.95
Gurkhali Chicken or Lamb
Boneless chicken or lamb marinated with Nepalese herbs and spices, cooked with a touch of yogurt and green chillies mixed with onion pepper and tomato.
£10.95
Naga Chicken or Lamb
Boneless chicken or lamb cooked with naga chilies, herbs, and spices.
£10.95
Kathmandu Chicken or Lamb
Barbecued chicken cooked with almond and mango pulp in mild creamy sauce.
£10.95
Hariyali Chicken or Lamb
Lamb or chicken cooked with fresh mint, spring onions, and Nepalese spices freshly blended together to make a rich flavour paste.
£10.95
Butter Chicken
Boneless chicken cooked in tomato sauce and creamy paste.
£11.95
Chicken Chilli Masala
Barbecued chicken cooked in Nepalese spices and creamy spicy masala sauce with a touch of hot chilli.
£10.95
Red Fort Special Curry
Diced chicken, lamb mince, green peas, and egg cooked with special blend of spices and herbs in traditional Nepalese mum's style.
£12.95

Traditional Indian Dishes

Curry (medium), madras (hot), vindaloo (very hot).

Dhansak
Combination of medium spice, sweet and sour curry with lentils (recipe from Gujrat, India).
£10.95
Pasanda
Cooked in a creamy sauce with coconut and finish with red cooking wine and almond flakes.
£10.95
Tikka Masala
Tikka cooked with butter, ground almonds, fresh cream and masala sauce.
£10.95
Madras
Cooked in fairly hot sauce.
£10.95
Patia
Patia is a perfect balance of hot, sweet and sour that works equally with any chicken, meat or seafood.
£10.95
Rogan
Medium spiced curry, cooked with chef special sauce. North Indian recipe.
£10.95
Saag
Cooked in medium spiced creamy spinach.
£10.95
Korma
Cooked with coconut in a very mild creamy sauce.
£10.95
Jalfrezi
Cooked with peppers, onions, green chillies, and special herbs.
£10.95
Bhuna
Cooked with special medium spice sauce.
£10.95
Karahi
Barbecued and cooked with tomatoes, capsicum, and coriander in medium spices with red wine tossed in an iron wok.
£11.95
Balti
Cooked in yogurt mixed medium spices. Contains: milk.
£10.95

Vegetable Dishes

Sag Aloo
Plain spinach or spinach with potatoes or with cottage cheese.
£5.95
Paneer Chilli Masala
Homemade cottage cheese cooked in spices, creamy masala sauce, with a touch of fresh green chilli and spring onions.
£5.95
Saag Paneer
Homemade cottage cheese cooked with spinach.
£5.95
Mushroom Bhaji
Mushroom cooked in medium spices.
£5.45
Daal Makhani
Black lentils cooked with onions, Nepalese herbs, finished with ginger, garlic and fenugreek leaves.
£5.45
Bombay Aloo
Spicy potatoes cooked in herbs and spices.
£5.95
Aloo Semi
Green beans and potatoes cooked in Nepalese style.
£5.95
Tarka Daal or Jimbu Daal
Lentils cooked with garlic and mild spices.
£5.45
Mixed Vegetables
Red fort house selections of vegetables.
£5.95
Brijal Bhaji or Brijal Aloo
Aubergine with Nepalese spices and spring onions.
£5.45
Aloo Gobi or Gobi Bhaji
Potato cooked with cauliflower.
£5.95
Chana Masala
Chickpeas cooked in medium spices.
£5.45
Suka Bhindi
Fresh okra.
£5.95
Karahi Paneer
Diced cottage cheese cooked with ground spices, peppers, and a blend of chef creation. Served hot or medium.
£10.45
Raita
Yogurt mixed with cucumber.
£2.95

Biryani

Served with biryani sauce, mint sauce, and salad.

King Prawn Biryani
King prawns cooked with basmati rice.
£16.95
Lamb Biryani
Lamb cooked with basmati rice.
£12.95
Chicken Biryani
Chicken cooked with basmati rice.
£11.95
Prawn Biryani
Prawns cooked with basmati rice.
£13.95
Vegetable Biryani
Mix vegetable cooked with basmati rice.
£10.95
Mixed Biryani
Lamb and chicken cooked with basmati rice.
£14.95
Red Fort Special Biryani
Lamb, chicken, prawn, egg, and vegetable cooked with basmati rice.
£16.95

Rice

Plain Rice
£2.45
Mushroom Rice
Pilau rice cooked with mushrooms.
£3.45
Veg Rice
£4.25
Coconut Rice
£3.45
Pilau Rice
Flavoured basmati rice.
£2.95
Keema Rice
Rice cooked with mince meat.
£4.25
Egg Fried Rice
£4.45
Special Fried Rice
Basmati rice fried with egg, green peas, and mushrooms.
£4.25
Chilli Rice or Garlic Chilli Rice
£4.25

Homemade Bread

Peshwari Naan
Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut.
£3.45
Garlic Naan
Naan bread topped with fresh garlic, parsley, and coriander.
£3.45
Cheese Naan
£3.45
Tandoori Roti
Popular Indian bread made from whole wheat flour.
£2.45
Plain Naan
£2.45
Keema Naan
Naan bread stuffed with special minced lamb.
£3.45

Kids' Mix and Match

Masala Chips
£4.95
Fish Finger and Chips
£6.95
Chicken Tikka and Chips
£7.95
Chicken Nuggets and Chips
£6.95
Chips or Cheesy Chips
£3.45
Green Salad
£3.95