Bay Spice - Hastings

These dishes are grilled on skewers in a tandoori oven. Marinated delictaely in medium spiced yoghurt with ginger, garlic and coriander. An ancient style of cooking. Most delicious and succulent kebab. Served with fresh salad.

Invented in 1980, one of the most popular dishes in England. We present our own spicy smooth masala sauce, cooked with almonds and cream.

These dishes are a traditional style of cooking, medium spiced, cooked with onion, tomatoes, coriander, green pepper, garlic and fresh vegetables added to thick sauce with a slightly tangy taste, usually medium, can be made as mild or hot as required.

These dishes we select from every part of the Indian-sub continent, some of which are not commonly found here.

These dishes are selected from every part of Indian and Bangladesh, which are not commonly found here.

Includes a selection of protein.

Fairly hot sauce cooked with onion, green pepper, green chilli, garlic and a selection of exotic spices.

These dishes are cooked with original Bangladeshi hot chilli sauce and chef's own secret spice. Can be cooked extra mild or hot as you require.

These dishes are lightly spiced, cooked with basmati rice and served with a medium mixed vegetable curry.

All bhajji dishes are medium spicy and dry (No sauce).

All vegan dishes are cooked with fresh seasonal vegetables