About Kirthon
Kirthon prides itself on preparing much-loved traditional Indian dishes with contemporary finesse. You've got to try the Crab Aloo Kebab - fresh crab meat mixed with ginger-spiced potatoes, rolled in a coating of crushed cashew nuts and fried.
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Papadums (x 2)
Plain or spicy.£2.40Free with £20 spend
Popular with other people
Chicken or Lamb Tikka Massala (N) (D)
£12.95Nariyal Kurma (N) (Mild)
£8.95Pasanda Kesari (N) (D) (Mild)
£8.95Bhuna (D)
£8.95Dansak (D) (Hot)
£8.95Chicken or Lamb Biryani
£12.95Jalfrezi (Hot)
£8.95Garlic Chilli (Hot)
£8.95Green Chicken Korma (N) (D)
£12.40Madras (Hot)
£8.95
Starters
Samosa
Meat or vegetable.£5.85PopularVegetable Mix (V)
Vegetable samosa, vegetable pakora, onion bhaji & panir pakora.£5.10King Prawn Puree (D)
King prawn covered with spring onions, green pepper, tomato & herbs. Served on puree bread.£7.45Sheek Kebab
Lamb minced with onions and special herbs and spices.£5.95Murgh or Lamb Tikka
Pieces of chicken or lamb marinated in yoghurt & tandoori spices.£6.95Salmon Tikka
Cubes of salmon marinated overnight in ginger, garlic, yoghurt & spices, then grilled in the tandoor.£6.95Mix Platter (For 2)
Chicken, lamb, sheek kebab, and salmon fish.£12.95Panir Tikka (V)
Cubes of panir marinated with tandoori spice then grilled in the tandoor.£5.85Prawn Puree (D)
Prawn slightly spiced & served on puree.£6.25Kirthon Mixed Kebab
Chicken, lamb, salmon, sheek kebab£5.95Pakoras
Chicken or panir, dressed in gram flour, butter, herbs & spices then deep fried.£5.25King Prawn Butterfly
£7.45Banjara Tikka (Hot)
Pieces of spring chicken breast marinated in yoghurt, mint, coriander & green chilli.£5.95Pakaday
Shredded chicken cooked in a medium spice with spring onion, coriander then rolled in a pancake.£6.95
Tandoor Se
Half Tandoori Chicken
On the bone. Chicken marinated with ginger, yoghurt and tandoori spices.£11.65Tandoori Mixed Grill
£17.50Tandoori King Prawn
King prawns marinated in yoghurt with herbs & spices cooked in the clay oven.£17.25Banjara Tikka (Hot)
Pieces of spring chicken breast marinated in yoghurt, mint, coriander & green chili.£12.95Chicken or Lamb Tikka
Chicken lamb marinated in yoghurt & tandoori spices.£11.95Salmon Tikka
Cubes of salmon marinated with tandoori spices then cooked in the tandoor.£16.25
Massala Dishes
Cooked in a mild delicately spiced cream & yoghurt sauce.
Chicken or Lamb Tikka Massala (N) (D)
£12.95PopularPaneer Tikka Massala (N) (D)
£11.95Banjara Tikka Massala (Hot) (N) (D)
£12.95Tandoori King Prawn Massala (N) (D)
£17.25Vegetable Massala (N) (D)
£11.95
Biryani Dishes
Lightly spiced & cooked together with basmat rice and served with vegetable curry.
Chicken or Lamb Biryani
£12.95Chicken or Lamb Tikka Biryani
£13.95Vegetable Biryani
£10.95King Prawn Biryan
£16.95Seafood Biryani
£14.95Prawn Biryani
£14.95
Traditional Dishes
Nariyal Kurma (N) (Mild)
A very mild dish of cream & coconut.£8.95Bhuna (D)
A dry dish a spicy sauce with onions, tomatoes & fresh coriander.£8.95Pasanda Kesari (N) (D) (Mild)
Mild dish, in a rich creamy sauce cooked with white wine, almonds and coconut cream.£8.95PopularDansak (D) (Hot)
Hot, sweet and soar with lentils (a parsee dish) .£8.95Ceylon (Hot)
Slightly hot dish cooked with coconut.£8.95Garlic Chilli (Hot)
A rich and hot curry, vampires beware!£8.95Jalfrezi (Hot)
Rich & hot with onions, ginger, capsicum, tomatoes & fresh green chillies.£8.95Sagwala (D)
Delicious curry with green spinach.£8.95Madras (Hot)
£8.95Dupiaza (D)
Cooked with whole spices & garnished with onions.£8.95Rogon (D)
Medium dish with green herbs in a rich tomato sauce.£8.95Curry
£8.95Vindaloo (Very Hot)
£8.95Karahi (D)
A medium dish with ginger, garlic, onions and coriander.£8.95Pathia (D) (Hot)
Hot, sweet and sour dish in a thick tomato sauce.£8.95
Alga Dishes - Balti
Chicken or Lamb Tikka Balti (D)
£11.15Chicken or Lamb Balti (D)
£10.15Vegetable Balti (D)
£9.65Prawn Balti (D)
£11.15Tandoori King Prawn Balti (D)
£15.49Mixed Seafood Balti (D)
£14.15Pair Balti
£10.15
Chef's Recommendation
Green Chicken Korma (N) (D)
Chicken cooked with mint, coriander, green chilli, coconut powder & cashewnut with whole garam masala. Sweet and hot.£12.40Moglai Murgh (N) (D) (Mild)
Pieces of chicken breast marinated overnight in yoghurt, ginger & garlic then cooked with whole garam massala & ground cashews, almonds, fresh cream & saffron .£12.40Kashmiri Rogon Josh (D)
Succulent lamb in yoghurt with tomatoes & spices cooked the kashmiri style.£12.95Jhinga Mullee (Mild)
King prawn. King prawns cooked in coconut milk with grated ginger, garlic, red and green chillies and lemon juice, cooked to your individual taste.£17.40Rahul Lamb
Boneless pieces of spring lamb flavoured with cardamon ad cloves in yoghurt gravy. Garnished with crispy onions and coriander£14.40Tandoori Palak (Hot) (Special Dishes)
Tandoori chicken off the bone cooked with spinach leaves, mushrooms ad green chilies£13.95Nawabi Murgh (N) (D) (Mild)
Chicken tikka cooked in almond sauce with spinach, green pepper & tomato.£12.95Kirthon Special (Hot)
Chicken cooked with green pepper, red pepper, onion, and fresh mixed vegetable, green chili in a spicy chilli sauce£12.95Rushni Jhinga
Whole slit king prawns cooked in spicy garlic sauce with fresh coriander, a rare delicacy for the garlic lover.£17.95Parsi chicken or lamb curry (Hot)
Chicken pieces cooked with sliced ginger, green chillies£14.40Sylheti Murgh (Hot)
Chicken pieces cooked with sliced ginger, lemon, green chillies£13.95Lahore Dhal Gost (D)
Lahore style lamb cooked with split chana dhal, ground garam massala with natural yoghurt.£12.95Kushboo Chicken or lamb
Barbecued chicken or lamb lightly spiced with ginger and garlic and served in a medium spicy sauce.£12.95Raja Jhinga Silchari
King prawn. Our chefs own speciality, made as hot as necessary to please your taste.£18.40Goan Fish Curry
Fish cooked in coconut milk with red chillies and garnished with coriander.£16.40Bengal Fish Curry
(Telapia) might contain some bones. Delicately spiced telapia in medium tomato and onion sauce, bangladeshi style.£14.95Jaipur
Blended with subtle touches of our Jaipuri masala and cooked with fried mushrooms, green pepper, and sweet chili sauce£11.95
Vegetable Dishes
Onion Bhaji
£5.95Sag Aloo (D)
Spinach with potato.£5.95PopularChana Massala (D)
£5.95Bombay Aloo
£5.95PopularTarka Dall
Lentils with garlic.£5.95Sag Panir (D)
£5.95Bhindi Bhaji
Okra.£5.95Gobi Aloo (D)
Cauliflower with potatoes£5.95Mushroom Bhaji
£5.95Garlic Mushrooms
£5.95Sag Bhaji
Spinach.£5.95Sagwalla Dhal (Hot)
Spinach and split chana dhal cooked with tomato and red chillies, spicy and hot.£5.95Motor Panir (D)
£5.95Brinjai Bhaji (D)
Aubergine.£5.95Kaaju Gobi (D)
Broccoli tempered with cheese in a creamy sauce.£5.95Aloo Brinjal
Potatoes with aubergine.£5.95Sag Cream (D)
£5.95Thori Bhaji (D)
Aubergine.£5.95Aloo Panir Chana (D)
Potatoes, chick peas and cottage cheese.£5.95Gobi Bhaji (D)
£5.95
Rice So Nice
Pilau Rice
Basmati.£4.10Sada Chawal
Plain rice.£4.10Special Pilau Rice
Egg & peas.£4.55Mushroom Rice
£4.55Nimbu Rice
Lemon rice.£4.55Egg Pilau Rice
£4.55Spicy Fried Rice
£4.55Peas Pilau Rice
£4.55
Nan & Roti
Peshwari Nan (N)
Coconut, almonds and nuts, sweet.£4.55Garlic Nan
£4.55Plain Nan
Unleavened flour bread.£4.55Kirthon Nan
Garlic chilli.£4.55Chapati
£2.85Keema Nan
Mince meat.£4.55Tandoori Roti
£4.55Plain Paratha
Whole wheat flour bread.£4.55Kulcha Nan
Cheese & onion.£4.55Sabji Paratha
Whole wheat flour bread stuffed with vegetables.£4.55
Good Companions
Papadums (x 2)
Plain or spicy.£2.40Free with £20 spendMint sauce
£1.20Mango chutney
£1.20Chips
£4.10Raitha
Cucumber, onion or tomato.£3.55Red onion chutney
Spicy onions in a tomato sauce£1.20