Delivered by The Chilli Tree Indian Restaurant - Bexhill-on-Sea
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Popular with other people
Chicken Tikka Massalla
£8.95Dhansak
£8.95Butter Dishes
£8.95Tandoori Shashlik
£10.95Kormah
£8.95Kodu Achari
£8.95Lamb Tikka Massalla
£8.95Cherry Tomato Murgh
£8.95Bisista Jhalfrezi
£8.95Tandoori Mixed Grill
£12.95
Fish - Seafood Starters
Fish – seafood.
Prawn on Puri
Prawns served on puri, zingingly medium spiced drizzled with lebu dressing and served with crispy salad - (lebu is an Indian lemon which has a very strong fragrance). One of my favorite starters.£5.95Seafood Mix
Different style of cooking with seafood, tandoori king prawn, salmon and fish kofta, a good texture, served with mixed olives, sweet chilli sauce and salad. Pescatarians must try.£6.95Squid Jhol
Chopped squid cooked with, red wine in a slightly spicy tangy tomato sauce - served in a puri with salad. Seafood lovers must try.£5.95
All Meats Starters
All meats.
Mixed Meat Misrita
Try something different with all meats. Tandoori chicken, sheek kebab, meat samosa and chicken tikka served with salad and tomato chutney.£8.95Tin Rang Murgh
This starter is very colorful and popular. Three different types of marinated chicken (hariyali, malai and tikka) served with salad.£5.95Nouka Ghost
Tandoori chef suggested that shredded lamb in a cucumber boat is a good combination accompanied with aloo chutney on top - worth trying.£5.95
Vegetarian - Alternative Starters
Vegetarian – alternative.
Vegetable Palak
Onion bhaji, vegetable samosa and vegetable kofta accompanied by potato croquets. It is a perfect dish to serve for vegetarians and vegans.£5.95Aloo Chaat Pot
Aloo chaat is a popular North Indian street snack. It is basically made from using potatoes in different ways such as chutneys, and mixing with chickpeas. Flexitarians must try.£5.95Popular
Traditional Main Meals
Traditional dishes.
Chicken Tikka Massalla
All time favorite curry – tender tandoori chicken tikka cooked with coconut in a creamy sauce.£8.95PopularDhansak
Dhansak is a popular Indian curry made from lentils, flavored with lebu and tamarind. It has a sweet and sour taste just enough heat to satisfy you.£8.95PopularButter Dishes
The dish is made by mixing the meat, seafood or vegetables in a butter based gravy, rich in butter and cream.£8.95Kormah
Chicken kormah is another all time traditional favorite - cooked with steamed chicken cubes in a coconut and creamy sauce.£8.95PopularLamb Tikka Massalla
All time favorite Curry – tender tandoori Lamb tikka cooked with coconut in a creamy sauce.£8.95King Prawn Kormah
It's another all time traditional favorite – cooked with steamed chicken cubes in a coconut and creamy sauce.£9.95Garlic Chilli Dishes
This dish has to be one of my all time favorites and most of you will have heard of it. It is on the hot side with garlic tarka finish which is amazingly pleasant - garlic lovers, must try.£9.95Naga Aloo
This is a flavorsome curry with a devilish kick. You can have this meal with either meat of your choice or seafood or vegetables. Naga is the hottest type of chilli in the world and I make my own sauce from home grown naga.£9.95Tindalho
We agree that vindaloo dish is the hottest one yet people are always up for a challenge even risking having an exploding mouth. Dare to try this dish with any meats or seafood or vegetables.£9.95Jalfrezi
It is a thick spicy sauce that includes mixed peppers and Indian green chillis. We have also added lime pickles; onions and tomatoes to enhance the flavor.£8.95Rogan Josh
It is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. Not too spicy, this dish is full of flavor thanks to the cardamom and other spices.£8.95PopularKing Prawn Tikka Massalla
All time favorite curry - tender tandoori king prawn tikka cooked with coconut in a creamy sauce.£9.95Lamb Kormah
It's another all time traditional favorite - cooked with steamed chicken cubes in a coconut and creamy sauce.£8.95Balti
Balti sauce is based on garlic and onions, with turmeric and garam massalla, among other spices. Balti developed from the Portuguese balde, meaning bucket and travelled to the Indian subcontinent via the Portuguese seafaring enterprises of the early 16th century.£8.95Bhuna
The dish bhuna is an extension of that process where meat, seafood or vegetables are added to the spices and then cooked in its own juices which will result in deep medium flavors.£8.95Dupiaza
It is prepared with different types of onions, cooked in the spices and curry. Onions are added at two stages during cooking, hence the name. The dish usually contain a selection of meat, seafood or vegetables.£8.95Madras
From southern India featuring tomatoes with coriander, cumin and fenugreek, the dish is hot and spicy, just like the region.£8.95Pathia
It's hot, sweet and sour, with use of chillies and tamarind. In reality, pathia is based on a blend of tamarind and lime to help the balance and chillies for heat.£8.95Saagwala
This dish can be served using either chicken, lamb or king prawns or prawns or vegetables with fresh spinach and rainbow chards topped with asparagus, the end result is a colorful, tasty and nutritious meal.£8.95Mixed Beans and Spinach
Beans packed nutritious meal with spinach.£7.95Mixed Beans and Onions
Beans packed nutritious meal with onions.£7.95Vegetable Chilli
A vibrant mix of beans and vegetables in spicy sauce - can be served non-spicy.£7.95
Tandoori Main Meals
Tandoori dishes.
Tandoori Shashlik
Shashlik meaning skewered meats or king prawns, grilled together with peppers, onions and tomatoes. This meal is an Indian answer to English barbecue.£10.95Tandoori Mixed Grill
Radiant heat cooking and hot-air adds to the smoky flavor. Nice and simple for those who are not keen on saucy meals. Mixture of chicken tikka, tandoori chicken, sheek kebab served with grilled onions and peppers.£12.95
Chef’s Special Dishes
Kodu Achari
Asian squash cooked in achari (pickles) - achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought Kodu from Calcutta because he could not find any in Whitechapel.£8.95Bisista Jhalfrezi
Jhalfrezi is popular in Indian menus. Our version is medium spiced lipsmacking taste and combines a rich tomato taste, with delectable flavours of red wine.£8.95Cherry Tomato Murgh
Spatchcock chicken cooked in the tandoori and then sliced for making the curry. Tomatoes lend color and a tangy flavor, topped with chives.£8.95Taba Murgh
This is a tamarind dish. We prepare this dish with sliced tandoori chicken cooked in ginger, coriander, spring onions, in a fairly spicy tarka sauce. My personal view of this dish is that it is full of aroma.£8.95Sizzler Jeera Murgh
This dish is popular due to its sizzling effect when served on a hot dish. Chicken slices marinated in jeera with chopped ginger and garlic added with peppers and onions. This dish is a dinner party hit.£8.95Kolkata Lamb Rezala
A sweet and sour dish, comes from the Bengal area for lamb with onions, fairly hot with green chillies topped with jeera. We have teamed up to give you meal that will hit the spot.£8.95Murgh Rezala
A sweet and sour dish, comes from the Bengal area for chicken with onions, fairly hot with green chillies topped with jeera. We have teamed up to give you meal that will hit the spot.£8.95Murgh Aloo Jhorda
Cubes of chicken in a bhuna sauce with a hint of mint topped with aloo chutney. My grandmother used to make this meal and if you are like me, you may find yourself wanting to lick the plate.£8.95Mungsho Shatkora
This dish has become popular from Rick Stein’s Far EasternOdyssey. Beef is cooked with Shatkora to provide a spicy tangy taste. Shatkora is native toBangladesh and it is used for its fragrance and citrus flavour.£8.95Shakuti
This sweet and sour recipe originated from Goa. The shakuti sauce is made by cooking cardamom, cinnamon and molasses together. I strongly suggest that you give this dish a try.£8.95Lamb Lachedar with Butter Beans
Middle eastern inspired minted lamb dish with beans. My grandmother has passed on this recipe to mother and aunts and I use it here as you can imagine it is super tasty.£8.95Aash R Baash
The combination of duck and bamboo in this dish blends really well with the bhuna sauce. As you can see I am trying to have a pan-Asian feel to this meal. Bamboo is tasty but does not get a lot of mention.£8.95Shorshe Mangsho
The combination is egg, chicken, lamb and beef, you can have it anyway you like. This is one of my absolute favorites and I finish the whole lot in no time. My mother’s answer to English stew.£9.95
Biryani Dishes
Aromatic and popular, think of it as a paella. You can have the biryani with any type of combination that suits your appetite.
Lamb Biryani
£7.95Chicken Biryani
£7.95Prawn Biryani
£7.95King Prawn
£9.95House Special
£10.95
Special Fish Dishes
When I need a healthy dinner, I turn to fish or some type of seafood. In this case, I have added just enough variety for you.
Salmon Lebu Kalia
A favorite of the Bengalis. Kalia sauce has a very flavorsome taste, the color is from ripe vine tomatoes with the addition of vegetables. We made this dish with salmon, traditionally this dish would be made with freshwater fish rui or katla, who belong to the carp family.£10.95Samundari Chingri Bahar
Tandoori king prawns cooked with added seafood in chef's own recipe made from vine tomato sauce and house red wine.£9.95
Rice
Pilau Rice
£3.95Mushroom Rice
£4.95Special Rice
£4.95Coconut Rice
£4.95Boiled Rice
£2.95
Vegetable Side Dishes
Sag Paneer
£4.95Onion Bhaji
£4.95Meat Samosas
£4.95Brinjal Bhaji
£4.95Cauliflower Bhaji
£4.95Garlic Mushrooms
£4.95Tarka Dall
£4.95Vegetable Samosas
£4.95Sag Bhaji
£4.95
Naan Bread
For safety reasons we cannot guarantee that the flour is 100% made from rice, it will be better for celiac and other wheat observers not to consume the naan. All care is taken to avoid cross-contamination at serving time.
Garlic Naan
£3.95Peshwari Naan
£4.95Keema Naan
£4.95Chapathi
£2.95Cheese Naan
£4.95Paratha
£2.95Stapha Paratha
£3.95
