The Kerala - Church Street delivery from Reigate

Delivered by The Kerala - Church Street
This means you won’t be able to follow your order or get live updates
Free delivery
Spend £25 to get free delivery

Popular with other people

Chicken Tikka masala
£13.95
Chicken Biriyani
£15.50
Nadan Chicken Curry
£13.95
Chicken Vindaloo
£13.95
Lamb Biriyani
£15.95
Kerala Lamb Curry
£14.95
Chicken Jalfrezi
£13.95
Chicken Tikka
£13.50
Kappa meen curry
£16.95
Chicken Methi
£14.95

Chicken Dishes

Chicken Tikka masala
Dairy, Nuts.
£13.95
Chicken Vindaloo
£13.95
Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£13.95
Chicken Jalfrezi
£13.95
Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.
£13.95
Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
£13.95
Chicken Ularthiyathu (Main)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish. Gluten.
£14.95
Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£13.95
Chicken Madras
£13.95

Lamb Dishes

Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
£14.95
Popular
Lamb Vindaloo
£14.95
Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£14.95
Lamb Jalfrezi
£14.95
Lamb Methi
Cubes of lamb cooked with sautéed fenugreek leaves cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry a dish. Gluten.
£15.95
Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
£14.95
Lamb Madras
£14.95

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.

Lamb Biriyani
Dairy.
£15.95
Chicken Biriyani
Dairy.
£15.50
Prawn Biriyani
Dairy.
£16.50
Vegetable Biriyani
Dairy.
£12.95

Vegetable Garden

Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
£9.95
Aubergine Thiyal (Vegan)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£9.50
Chana Masala (Vegan)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£9.50
Mushroom Koottu
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
£9.50
Parippu Curry (Tadka Dal) (Vegan)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£8.95
Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
£9.95
Popular
Okra Ullippoo (Vegan)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£9.50
Cheera Parippu (Vegan)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£9.50
Saag Mushroom
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream. Dairy.
£9.50

Sides

Kerala Spicy Potato (Vegan)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finiched with coriander leaves. Vegan.
£6.95
Beans Thoran (Vegan)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh garated coconut. Vegan.
£6.95
Saag Aloo (Vegan)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£6.75
Popular
Beetroot and Peas Thoran (Vegan)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£7.50

Rice

Pilau Rice
Dairy.
£4.50
Plain Rice
£3.75
Egg Rice
Dairy.
£5.50
Vegetable Rice
Dairy.
£5.50
Mushroom Rice
Dairy.
£5.50
Lemon Rice (Vegan)
Vegan.
£4.95
Coconut Rice (Vegan)
Vegan.
£4.50

Bread

Kerala Paratha (2 Pieces)
Gluten.
£4.50
Garlic Naan
Gluten.
£4.50
Naan
Gluten.
£3.95
Peshwari Naan
Gluten.
£4.50
Roti
Gluten.
£3.95
Appam (1 Piece) (Vegan)
Vegan.
£1.95
Keema Naan
Gluten.
£4.50
Kallappam (2 Pieces) (Vegan)
Vegan.
£4.25
Chapathy (2 Pieces)
Gluten.
£3.95

Accompaniments and Desserts

Pickles
Dairy.
£3.50
Pappadom
£0.95
Payasam
£6.50
Tomato and Onion Salad
£5.50
Raitha
Dairy.
£5.50
Spicy Pappadom
£0.95

Starters Veg

Onion Pakoda (Vegan)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.
£5.95
Popular
Mini Masala Dosa (Vegan)
South Indian pancake made from rice and lentils and stuffed with potato and mix veetables. Served with sambar and chutneys. Vegan.
£7.25
Cauliflower Chilli - (Vegan)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.
£7.75
Veg Samosa ( Vegan) - (2 Pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
£5.50
Chilli Paneer
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper. Dairy.
£7.95
Aubergine Pori - (Vegan)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£5.95
Potato Bhajia - (Vegan)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£5.95
Parippu Soup (Vegan)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£6.25
Koon Fry (Vegan)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£6.25
Medhu Vada (Vegan) - (2 Pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£5.50
Chilli Idly - (Vegan)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.
£8.25

Starters Non-veg

Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.
£8.95
Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
£8.95
Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
£7.95
Chicken Ulakthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish. Gluten.
£8.95
Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried
£7.75
Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£7.95
Kerala Sea Soup
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly saueezed coconut milk.
£7.50
Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
£9.50
Lamb Samosa - (2 Pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
£5.75
Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a drv dish. Gluten.
£9.50
Chicken 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
£8.50
Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
£9.50
Chicken Tikka
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven. Dairy.
£7.95
Seekh Kebab
£8.50
Tandoori Chicken (Half)
Dairy.
£10.95

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. * Sambar served with Dosa contains gluten.

Masala Dosa (Vegan)
Vegan.
£10.50
Prawn Dosa
£13.50
Plain Dosa (No Filling)
Dairy.
£9.50
Idly (3 Pieces) - (Vegan)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£8.50
Dosa
£12.50
Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.
£11.95
Cheese Dosa
Dosa filled with grated cheddar. Dairy.
£11.50

Fisherman's Net

Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£14.95
Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
£15.50
Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£15.50
Grilled Sea Bass (Full Meal)
Whole sea bass off the bone marinated in chefs special mix and stuffed with prawn masala and grilled. Served with Lemon rice, Kerala spicy potato and salad.
£23.95
Prawn Pépper Masala
King prawns cooked in a thick and pepper flavoured masala of cumin, onion. tomato, ainaer and curry leaves.
£15.50
Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£14.95
Salmon Pollichathu (Full Meal)
Grilled salmon fillet marinated in a mild masala. Served with coconut rice snicy notato cauce and salad
£23.95
Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£15.50

Tandoori Dishes

No artificial flavours or colours, Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.

Chicken Tikka
Dairy.
£13.50
Paneer Tikka
Dairy.
£12.95
Lamb Tikka
Dairy.
£15.50
Shashlik
Dairy.
£15.95
Tandoori Chicken (Full)
Dairy.
£20.95
Mix Grill
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion. Dairy.
£23.50

Chef's signature

Kappa meen curry
Cooked tapioca served with kerala style king fish curry
£16.95
Popular
Kappa beef
Cooked tapioca served with kerala style beef curry
£16.95
Kerala beef curry
Cubes of beef cooked with traditional herbs and spices
£14.50
Fish fry (with bone)
King fish steak marinated and deep fried
£9.50
Kizhi paratha (chicken)
Kerala paratha layered and stuffed with chicken and wrapped in banana leaf and steamed
£14.95
Kizhi paratha (beef)
Kerala paratha layered and stuffed with beef and wrapped in banana leaf and steamed
£15.95
Beef ularthiyath
Cubes of boneless beef cooked with kerala style herbs and spices
£15.50
Gobi manjurian
Cauliflower pan cooked in special masala sauteed with onion tomato and green pepper
£8.95
Beef roast
£14.95
Pazham pori and beef
£10.99
Meen pollichathu
Whole golden pomfret marinated and wrapped in banana leaf and grilled
£16.95