The Kerala - Church Street delivery from Reigate

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Chicken Biriyani
£15.50
Kerala Prawn Curry
£15.50
Masala Dosa (Vegan)
£10.50
Chicken Ularthiyathu (Main)
£14.95
Lamb Biriyani
£15.95
Pepper Chicken
£13.95
Nadan Chicken Curry
£13.95
Chicken Calicut
£13.95
Chicken Jalfrezi
£13.95
Chemmeen Asadh
£15.50

Chicken Dishes

Chicken Ularthiyathu (Main)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish. Gluten.
£14.95
Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£13.95
Chicken Jalfrezi
£13.95
Popular
Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£13.95
Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
£13.95
Chicken Tikka masala
Dairy, Nuts.
£13.95
Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.
£13.95
Chicken Madras
£13.95
Chicken Vindaloo
£13.95

Lamb Dishes

Lamb Madras
£14.95
Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry a dish. Gluten.
£15.95
Lamb Jalfrezi
£14.95
Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
£14.95
Lamb Methi
Cubes of lamb cooked with sautéed fenugreek leaves cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
£14.95
Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£14.95
Lamb Vindaloo
£14.95

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.

Chicken Biriyani
Dairy.
£15.50
Popular
Lamb Biriyani
Dairy.
£15.95
Vegetable Biriyani
Dairy.
£12.95
Prawn Biriyani
Dairy.
£16.50

Vegetable Garden

Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
£9.95
Aubergine Thiyal (Vegan)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£9.50
Cheera Parippu (Vegan)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£9.50
Mushroom Koottu
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
£9.50
Okra Ullippoo (Vegan)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£9.50
Chana Masala (Vegan)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£9.50
Parippu Curry (Tadka Dal) (Vegan)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£8.95
Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
£9.95
Saag Mushroom
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream. Dairy.
£9.50

Sides

Saag Aloo (Vegan)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£6.75
Popular
Beetroot and Peas Thoran (Vegan)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£7.50
Beans Thoran (Vegan)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh garated coconut. Vegan.
£6.95
Kerala Spicy Potato (Vegan)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finiched with coriander leaves. Vegan.
£6.95

Rice

Egg Rice
Dairy.
£5.50
Pilau Rice
Dairy.
£4.50
Mushroom Rice
Dairy.
£5.50
Plain Rice
£3.75
Lemon Rice (Vegan)
Vegan.
£4.95
Coconut Rice (Vegan)
Vegan.
£4.50
Vegetable Rice
Dairy.
£5.50

Bread

Kerala Paratha (2 Pieces)
Gluten.
£4.50
Appam (1 Piece) (Vegan)
Vegan.
£1.95
Garlic Naan
Gluten.
£4.50
Chapathy (2 Pieces)
Gluten.
£3.95
Peshwari Naan
Gluten.
£4.50
Keema Naan
Gluten.
£4.50
Naan
Gluten.
£3.95
Kallappam (2 Pieces) (Vegan)
Vegan.
£4.25
Roti
Gluten.
£3.95

Accompaniments and Desserts

Pappadom
£0.95
Pickles
Dairy.
£3.50
Raitha
Dairy.
£5.50
Payasam
£6.50
Tomato and Onion Salad
£5.50
Spicy Pappadom
£0.95

Starters Veg

Mini Masala Dosa (Vegan)
South Indian pancake made from rice and lentils and stuffed with potato and mix veetables. Served with sambar and chutneys. Vegan.
£7.25
Chilli Paneer
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper. Dairy.
£7.95
Cauliflower Chilli - (Vegan)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.
£7.75
Medhu Vada (Vegan) - (2 Pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£5.50
Parippu Soup (Vegan)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£6.25
Onion Pakoda (Vegan)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.
£5.95
Veg Samosa ( Vegan) - (2 Pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
£5.50
Koon Fry (Vegan)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£6.25
Aubergine Pori - (Vegan)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£5.95
Potato Bhajia - (Vegan)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£5.95
Chilli Idly - (Vegan)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.
£8.25

Starters Non-veg

Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
£8.95
Chicken 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
£8.50
Seekh Kebab
£8.50
Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.
£8.95
Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
£7.95
Chicken Ulakthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish. Gluten.
£8.95
Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried
£7.75
Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£7.95
Kerala Sea Soup
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly saueezed coconut milk.
£7.50
Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
£9.50
Lamb Samosa - (2 Pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
£5.75
Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a drv dish. Gluten.
£9.50
Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
£9.50
Chicken Tikka
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven. Dairy.
£7.95
Tandoori Chicken (Half)
Dairy.
£10.95

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. * Sambar served with Dosa contains gluten.

Masala Dosa (Vegan)
Vegan.
£10.50
Dosa
£12.50
Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.
£11.95
Idly (3 Pieces) - (Vegan)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£8.50
Plain Dosa (No Filling)
Dairy.
£9.50
Prawn Dosa
£13.50
Cheese Dosa
Dosa filled with grated cheddar. Dairy.
£11.50

Fisherman's Net

Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
£15.50
Popular
Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£15.50
Popular
Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£14.95
Grilled Sea Bass (Full Meal)
Whole sea bass off the bone marinated in chefs special mix and stuffed with prawn masala and grilled. Served with Lemon rice, Kerala spicy potato and salad.
£23.95
Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£14.95
Prawn Pépper Masala
King prawns cooked in a thick and pepper flavoured masala of cumin, onion. tomato, ainaer and curry leaves.
£15.50
Salmon Pollichathu (Full Meal)
Grilled salmon fillet marinated in a mild masala. Served with coconut rice snicy notato cauce and salad
£23.95
Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£15.50

Tandoori Dishes

No artificial flavours or colours, Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.

Mix Grill
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion. Dairy.
£23.50
Chicken Tikka
Dairy.
£13.50
Lamb Tikka
Dairy.
£15.50
Shashlik
Dairy.
£15.95
Paneer Tikka
Dairy.
£12.95
Tandoori Chicken (Full)
Dairy.
£20.95