Pizza Decadence - Reigate delivery from Reigate

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About Pizza Decadence - Reigate
Real Roman pizza al Taglio is distinguished by a crispy bottom with a soft well raised deep base with large air bubble pockets. The dough is infused with a high percentage of water, a small amount of yeast and extended fermentation in a controlled climate. This process allows the dough to ferment naturally resulting in a pizza that is very light, low in fat, low in calories and easy to digest with a wonderful crunchy bite.
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Pizza by the slice

Add as many slices as you want - mix and match. A regular pizza is 4 slices

Margherita Slice
Parma tomato sauce, Fior di Latte Mozzarella topped with fresh Basil
£3.50
Vegetarian
Pepperoni Slice
Parma tomato sauce, Pepperoni, Fior di Latte Mozzarella
£3.50
Prosciutto Slice
Parma tomato sauce, Prosciutto, Fior di Latte Mozzarella topped with fresh Rocket, Evo oil & Parmesan
£3.50
Burrata Slice
Parma tomato sauce, sliced Piccolo cherry tomatoes, Burrata topped with fresh Rocket & home made Basil Pesto
£3.50
Goats Cheese Slice
Parma tomato sauce, Italian Sausage, Fior di Latte Mozzarella, Goats Cheese & Sliced Red pepper
£3.50
Hot & Meaty Slice
Parma tomato sauce, Italian Sausage, Fior di Latte Mozzarella topped with spicy Nduja & fresh Badil
£3.50
Pizza al Taglio
Bianca base with Goats creamed cheese sauce, cubed beetroot, mushroom & crispy Bacon
£3.50
Nutella Delight
Bianca bread base topped generously with Nutella
£3.50

Margherita
Sweet Parma tomato sauce layered with creamy Fior di Latte mozzarella topped with fresh basil leaves on a golden crust.
£11.00
Vegetarian
Pepperoni
Traditional Italian cured spicy pepperoni, marinated in smoked paprika and cayenne pepper layered on sweet Parma tomato sauce, topped with creamy Fior di Latte mozzarella.
£12.00
Prosciutto
District of Parma sourced sweet dry-aged prosciutto layered over sweet Parma tomato sauce, creamy Fior di Latte mozzarella dressed with fresh peppery rocket, punchy parmesan shavings and a drizzle of extra virgin olive oil to leave a spicy note on a golden crust.
£14.50
Burrata
Italy's own Puglia region crafted silky, creamy burrata, made in house pesto over fresh rocket and marinated cherry tomatoes with sweet Parma tomato sauce on a golden crust.
£14.50
Goats Cheese
Loire valley's exquisite Buche de Chevre goats cheese crafted to give bold sweet tones of caramel accompanied with seasoned Italian sausage, chopped pepper, layered on sweet Parma tomato sauce, creamy Fior di Latte mozzarella on a golden crust.
£14.00
Hot & Meaty
Calabria's artisan caramelised nduja prepared with dry aged salami and Italian sausage, and a notable of Parma tomato sauce finished with Fior di Latte mozzarella, topped with fresh basil on a golden crust.
£15.50
Pizza al Taglio
Whipped goats cheese and mushroom on golden al taglio with vibrant beets topped with crispy bacon.
£14.50