New Gurkha Kitchen - Reigate delivery from Reigate

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About New Gurkha Kitchen - Reigate
TripAdvisor's #1 restaurant in Reigate, New Gurkha Kitchen honors the diversity of Nepal with a number of fragrant classic curries. Try the tender Farshi, lamb pieces cooked slowly with pumpkins – a favourite of the Ghurkhas during the Burmese War.
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Korma (N)
£9.95
Tikka Massala (N)
£9.95
Katmandu Chicken (Medium)
£11.50
Nepalese Green Chicken (Medium)
£11.50
Rara Chicken (N)
£10.50
Prawn Aishwarya (N) (Medium)
£13.95
Pokhareli Lamb (Medium)
£11.50
Chicken
£14.95
Rato Bhale (Medium)
£10.95
Gurkhali Chicken (Medium)
£10.50

Suruwat (Starters)

Poppadum (V)
Served with pickle tray.
£0.95
Onion Pakora (V)
Finely sliced onion coated with ground spiced flour, deep fried to crispy texture.
£4.95
Chicken Momo
Steamed minced Chicken with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)
£6.50
Lamb Momo
Steamed minced lamb with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)
£6.50
Samosa Chaat
Fried golden samosa, served with yoghurt, tamrin & green chutney.
£6.50
Chilli Chicken
Chicken cooked in garlic, ginger and soya with chilies and herbs. Its one of our most popular starters.
£6.95
Vegetable Samosa (V)
Chef's special mildly spiced potatoes and green peas wrapped in homemade pastry dough and deep fried to golden perfection
£4.95
Prawn Sinka (Medium)
Prawns marinated with ginger & garlic on a bamboo stick, served with soya sauce.
£7.50
Sekuwa Parbat (Medium)
Barbecued strips of lamb with a kiss of spice.
£6.50
Chamri (V)
Cubes of cheese imbued with touch of herbs & spice then gently glazed in the clay oven, this dish will melt in your mouth and delight your palate.
£5.50
Veg Momo
Steamed minced Vegetable with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)
£6.50
Junar (Mixed Starter)
Special combination of starters (tejilo maccha, swadilo kebab, dayalu & tareko farshi) in traditional nepalese style.
£6.95
Choila (Medium)
A typical nepalese starter of char-grilled lamb marinated in traditional spices.
£6.95
Tareko Farshi (V)
A classic snack of Nepal. Deep fried sliced courgette coated in popular nepalese seasoned flour. Served with a mango sauce.
£4.95
Swadilo Kebab (Medium)
Minced lamb marinated in fresh herbs & fragranced spices.
£6.50
Nakasee (Medium)
Spicy strips of barbecued chicken on a bamboo skewer served with a gurkha special spicy sauce.
£5.50
Dayalu (V)
Deep-fried potato pate made with lentils, spinach & fresh herbs, served with sesame pickle.
£4.95
Tejilo Maccha (Medium)
Deep fried Tilapia fish marinated with ginger, garlic and spices, served with soya sauce.
£6.50

Chuli Clay Oven (Main Sizzler Dishes)

Rato Bhale (Medium)
Tender bite size pieces of boneless chicken seasoned in a rich blend of nepalese spices, lemon juice and yogurt, roasted in traditional clay oven.
£10.95
Gurkha Mix Platter (Medium)
Large chunks of thulo kukhura, rato bhale, phal masu, mitho kebabs, paneer, king prawn marinated with homemade yoghurt & touch of herbs and spices from nepal.
£14.95
Prawn Soonkoshi (Medium)
King prawn cooked in delicate spices & exotic flavours.
£13.95
Chicken Shashlik
Boneless chicken marinated in special yoghurt and species, then cooked with mushroom, tomatoes, onions and green peppers
£11.50
lamb Shashlik (Medium)
Boneless lamb marinated in special yoghurt & spiecs, then cooked with mushroom, tomatoes, onion and green peppers.
£12.50
Mitho Kebab (Medium)
Minced lamb marinated in fresh ginger, garlic & herb with lip-smacking flavours and baked in a traditional clay oven.
£10.95
Poleko Paneer (V) (Medium)
Cubes of Nepalese cottage cheese marinated and cooked with onion.
£10.50
Seti Ko Machha (Medium)
Gently charcoal flame, pieces of salmon marinated in our unique blend fresh herbs.
£13.95
Thulo Khukura (Medium)
Chicken on the bone marinated in mild spices with yoghurt and cooked in clay oven.
£10.50
Phal Masu (Medium)
A tender piece of lamb fillet cooked in mild spices.
£12.50

Mukhya Khanaharu (Main Dishes) - Chicken

Nepalese Green Chicken (Medium)
Tender pieces of clay oven chicken, cooked with fresh mint,coriander, green peppercorn with ginger and garlic. This is the most popular traditional chicken curry in Nepal.
£11.50
Katmandu Chicken (Medium)
Tender marinated chicken cooked with pepper, onion, coriander,tomato, ginger and garlic.
£11.50
Rara Chicken (N)
Barbecued chicken in a mild tomato sauce topped with cream and almond. Refreshes with unique tastes unlike any other dishes.
£10.50
Khurshani Chicken (Hot)
Barbecued chicken cooked with fresh chillies, pepper, celery, coriander, herbs and spices. Proper hot curry delicacy for spice lovers.
£10.50
Gurkhali Chicken (Medium)
Boneless chicken cooked in Nepalese herbs & spices, fresh coriander and mint.
£10.50
Saag Ra Chicken (Medium)
Tender pieces of chicken cooked with spinach in authentic gurkha style.
£11.50
Khasar Chicken (N)
Creamy and mild delicately flavoured chicken, pan fried in carom seeds (This dish is served on special occasions in Nepal).
£10.50
Kukhura (N) (Spicy)
Delicately and mild flavoured chicken cooked with cream and Nepalese herbs in tomato sauce.
£10.50

Mukhya Khanaharu (Main Dishes) - Lamb

Pokhareli Lamb (Medium)
The classic rich spiced lamb dish from western Nepal.
£11.50
Rato Piro Lamb (Hot)
Tender pieces of boneless lamb cooked with a hot and spicy sauce prepared from the recipes of the legendary sherpas.
£11.50
Shrepa Lamb
Boneless lamb cooked with peppers, ginger, garlic and special spices from Nepal.
£11.50
Mayalu Lamb (N)
Tender pieces of lamb prepared in a mild sauce blended with cream and carom seeds to create a delicate. flavour.
£11.50
Saag ra Lamb (Medium)
Tender Pieces of lamb cooked with spinach in authentic gurkha style.
£11.50
Khasi Tang (Medium)
Knuckles of spring lamb cooked for hours in a slow heat to create a distinctive taste. Serve with sauce & chickpeas.
£13.95

Mukhya Khanaharu (Main Dishes) - Seafood

Prawn Aishwarya (N) (Medium)
Prawns cooked in garlic fresh coriander, tomato & very special spices. Favoured by young princes for their romantic night out. They say it had secret powers.
£13.95
Trishuli Ko Machha (N) (Medium)
Chargrilled salmon cooked in hot sauces, green chilli pepper and tomatoes.
£14.50
Phewa King Prawn (Medium)
King Prawn cooked in Nepalese herbs and spices, coriander and mint.
£13.95
Jhol Machha (Medium)
Tilapia fish curry, cooked with garlic, ginger & tomato.
£13.50
King Prawn Saag (N) (Medium)
King Prawn cooked with spinach in authentic Gurkha style.
£13.95

Tiuan Ko Parikar (Vegetable Side Dishes)

Saag Ra Aloo
Potato and fresh spinach cooked with aromatic nepalese herbs and species.
£5.50
Saag Ra Paneer
Fresh spinach & cottage cheese cooked with thin aromatic sauce.
£5.50
Gharko Daal
A delicious black lentil simmered and tempered with green chilli, ginger and onions, tomatoes and nepalese herbs perfection to nepalese style.
£4.95
Jhaneko Daal
Yellow lentil delicately tempered and seasonal with chef's special herbs and garlic.
£4.95
Chana Masala
Chickpeas cooked in a ginger and garlic with a mixture of spices.
£5.50
Bhanta Tarkari
Chargrilled marinated aubergine, cooked fresh to our very own recipe.
£5.50
Kerau Paneer
Pan fried cottage cheese cooked with green peas in onion sauce.
£5.50
Aloo Ra Cauli
Potato and cauliflower cooked in a onion and tomatoes sauce.
£5.50
Ghurkha Aloo
Diced potatoes delicately prepared in turmeric & cumin seeds. (gurkha's favourite).
£4.95
Piro Aloo (Hot)
Diced potatoes fried with ginger, garlic, chilli and turmeric.
£4.95
Hariyo Miss Mass
Seasonal vegetables count towards your 5 a day, stir-fried in sesame oil with ginger & garlic.
£5.95
Bhindi
Fresh okra cooked with Nepalese herbs and spices.
£5.50
Palungo Saag
spinach sauteed with fenugreek seeds, full of goodness & delicious, a nepal favourite.
£5.50
Chiau ( Mushroom)
Shallow fried fresh button mushroom with nepalese herbs.
£5.50
Vegetable Tapari
A selection of fresh vegetable including (Chana masala , gurkha aloo, sag & hariyo miss mass).
£15.95

Nepalese Chow - Chow (Noodles)

Stir fried noodles prepare in Napalese style.

Chicken
£9.50
Lamb
£9.50
Vegetable
£8.95

Bhaat Ko Parikar (Rice Specialities)

Bhaat
Boiled aromatic rice.
£3.50
Rasilo Bhaat
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.
£3.75
Nariwal Ko Bhat (N)
Rice cooked with coconut.
£4.25
Chiau Bhaat
Aromatic basmati rice with mushroom and herbs.
£4.25
Bhute Ko Bhat
Fresh boiled basmati rice fried with egg & vegetables.
£4.25

Homemade Naan Bread & Roti

Garlic Naan
Leavened naan bread topped with fresh garlic, coriander leaves and roasted in the clay oven.
£3.75
Guliyo Naan (N)
Stuffed with a rich mixture of ground almonds, coconut and sultanas.
£3.95
Plain Naan
Traditional naan leavened bread baked with refined flour, enriched with eggs and milk.
£3.50
Roti
Unleavened whole wheat bread baked in clay oven.
£2.95
Gurkha Naan
Ground chicken tikka with garlic and onions and cooked in tandoori clay oven
£4.95
Cheese Naan
Leavened naan bread topped with cheeses and roasted in the clay oven.
£3.95
Kachela Naan
Stuffed ground lamb mildly spiced and baked in clay oven.
£3.95
Piro Naan (Spicy)
Fine chopped green chilli with leavened bread.
£3.95
Tandoori Stuff Paratha
Unleavened bread stuffed with mildly spiced potatoes cooked in Tandoori clay oven
£4.50
Tandoori Plain Paratha
Layered flat bread made with whole wheat flour and butter and cooked in Tandoori clay oven
£3.95

Accompaniments

Madras Sauce
A southern Indian dish with quite a hot and spicy taste highly flavored with ginger ,garlic , tomatoes and lemon juice.
£5.95
Tikka Masala Sauce
Most popular mild and creamy sauce
£5.95
Raita
Freshly-made live yoghurt with cucumber and cumin.
£3.95
Korma Sauce
It is very mild and cooked with coconut powered for rich, creamy texture.
£5.95
large portion of mint sauce
Mint yoghurt sauce
£2.50
Golveda Ko Aachar (Medium)
Nepalese style fresh tomato pickle prepared in coriander, garlic & peppercorn.
£2.95
Plain Yoghurt
Freshly-made live yoghurt.
£2.95
Hario Salad
Mixed green salad.
£3.95
Chicken nuggets and chips
8pCS of chiken nuggets with portion of chips
£7.95

Classic Famous Indian Dishes

Korma (N)
It is very mild and is cooked with coconut powder and butter for a rich, creamy texture.
£9.95
Tikka Massala (N)
Roasted in a clay oven and folded into cream sauce.
£9.95
Dhansak (Medium)
Good combinations of spices cooked with herbs and lentils.
£9.95
Bhuna (Medium)
A special sauce in which spices are dry roasted in a pan.
£9.95
Madras (Spicy)
A southern indian dish with quite a hot and spicy taste highly flavoured with ginger, garlic, tomatoes and lemon juice.
£9.95
Makhani (N)
Roasted in a clay oven and folded into creamy tomato sauce.
£9.95
Rogan Josh (Meidum)
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic, pimentos and onions.
£9.95
Jalfrezi (Spicy)
A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar, and fresh herbs.
£9.95
Vindaloo (Very Hot)
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. This dish is very hot.
£9.95
Doo Piyaza (Medium)
Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic, and coriander.
£9.95

Biriyani (Medium)

Choice of meat or vegetables cooked with mixed spices, potatoes, chickpeas & mushrooms.

Chicken
£14.95
Lamb
£15.95
Vegetables
£13.95
King Prawn
£17.95

Drinks

Nepalese Beer (660ml)
£5.95
Lemonade (1.75L)
£3.95
Coke (1.75L)
£3.95
Diet Coke (1.25L)
£3.95
House Red Wine (70cl)
£15.95
House White Wine (70cl)
£15.95
House Rose Wine (70cl)
£15.95