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About New Gurkha Kitchen - Reigate
TripAdvisor's #1 restaurant in Reigate, New Gurkha Kitchen honors the diversity of Nepal with a number of fragrant classic curries. Try the tender Farshi, lamb pieces cooked slowly with pumpkins – a favourite of the Ghurkhas during the Burmese War.
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Korma (N)
£10.95Tikka Massala (N)
£10.95Rara Chicken (N)
£11.50Chicken
£15.50Katmandu Chicken (Medium)
£12.50Nepalese Green Chicken (Medium)
£12.50Rato Bhale (Medium) (CHICKEN TIKKA)
£11.95Rato Piro Lamb (Hot)
£12.50Pokhareli Lamb (Medium)
£12.50Dhansak (Medium)
£10.95
Suruwat (Starters)
Onion Pakora (V)
Finely sliced onion coated with ground spiced flour, deep fried to crispy texture.£5.50Chicken Momo
Steamed minced Chicken with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50Poppadum (V)
Served with pickle tray.£0.95Lamb Momo
Steamed minced lamb with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50Samosa Chaat
Fried golden samosa, served with yoghurt, tamrin & green chutney.£6.95Choila (Medium)
A typical nepalese starter of char-grilled lamb marinated in traditional spices.£6.95Chilli Chicken
Chicken cooked in garlic, ginger and soya with chilies and herbs. Its one of our most popular starters.£6.95Vegetable Samosa (V)
Chef's special mildly spiced potatoes and green peas wrapped in homemade pastry dough and deep fried to golden perfection£5.50Prawn Sinka (Medium)
Prawns marinated with ginger & garlic on a bamboo stick, served with soya sauce.£7.50Tejilo Maccha (Medium)
Deep fried Tilapia fish marinated with ginger, garlic and spices, served with soya sauce.£6.95Veg Momo
Steamed minced Vegetable with Nepali spices dumplings served with a fresh nepali home-made achaar (pickle)£6.50Chamri (V)
Cubes of cheese imbued with touch of herbs & spice then gently glazed in the clay oven, this dish will melt in your mouth and delight your palate.£6.50Tareko Farshi (V)
A classic snack of Nepal. Deep fried sliced courgette coated in popular nepalese seasoned flour. Served with a mango sauce.£4.95Sekuwa Parbat (Medium)
Barbecued strips of lamb with a kiss of spice.£6.95Junar (Mixed Starter)
Special combination of starters (tejilo maccha, swadilo kebab, dayalu & tareko farshi) in traditional nepalese style.£6.95Nakasee (Medium)
Spicy strips of barbecued chicken on a bamboo skewer served with a gurkha special spicy sauce.£6.50Dayalu (V)
Deep-fried potato pate made with lentils, spinach & fresh herbs, served with sesame pickle.£5.50Swadilo Kebab (Medium)
Minced lamb marinated in fresh herbs & fragranced spices.£6.95
Chuli Clay Oven (Main Sizzler Dishes)
Rato Bhale (Medium) (CHICKEN TIKKA)
Tender bite size pieces of boneless chicken seasoned in a rich blend of nepalese spices, lemon juice and yogurt, roasted in traditional clay oven.£11.95Chicken Shashlik
Boneless chicken marinated in special yoghurt and species, then cooked with mushroom, tomatoes, onions and green peppers£12.50Gurkha Mix Platter (Medium)
Large chunks of thulo kukhura, rato bhale, phal masu, mitho kebabs, paneer, king prawn marinated with homemade yoghurt & touch of herbs and spices from nepal.£16.50Poleko Paneer (V) (Medium)
Cubes of Nepalese cottage cheese marinated and cooked with onion.£11.50Mitho Kebab (Medium)
Minced lamb marinated in fresh ginger, garlic & herb with lip-smacking flavours and baked in a traditional clay oven.£11.95Seti Ko Machha (Medium)
Gently charcoal flame, pieces of salmon marinated in our unique blend fresh herbs.£14.95Prawn Soonkoshi (Medium)
King prawn cooked in delicate spices & exotic flavours.£14.95lamb Shashlik (Medium)
Boneless lamb marinated in special yoghurt & spiecs, then cooked with mushroom, tomatoes, onion and green peppers.£12.95Phal Masu (Medium)
A tender piece of lamb fillet cooked in mild spices.£12.95Thulo Khukura (Medium) (Tandoori Chicken)
Chicken on the bone marinated in mild spices with yoghurt and cooked in clay oven.£11.50
Mukhya Khanaharu (Main Dishes) - Chicken
Rara Chicken (N)
Barbecued chicken in a mild tomato sauce topped with cream and almond. Refreshes with unique tastes unlike any other dishes.£11.50Katmandu Chicken (Medium)
Tender marinated chicken cooked with pepper, onion, coriander,tomato, ginger and garlic.£12.50PopularNepalese Green Chicken (Medium)
Highly rated· Tender pieces of clay oven chicken, cooked with fresh mint,coriander, green peppercorn with ginger and garlic. This is the most popular traditional chicken curry in Nepal.£12.50Saag Ra Chicken (Medium)
Tender pieces of chicken cooked with spinach in authentic gurkha style.£12.50Khurshani Chicken (Hot)
Barbecued chicken cooked with fresh chillies, pepper, celery, coriander, herbs and spices. Proper hot curry delicacy for spice lovers.£11.50Kukhura (N) (Spicy)
Delicately and mild flavoured chicken cooked with cream and Nepalese herbs in tomato sauce.£11.50Gurkhali Chicken (Medium)
Boneless chicken cooked in Nepalese herbs & spices, fresh coriander and mint.£11.50Khasar Chicken (N)
Creamy and mild delicately flavoured chicken, pan fried in carom seeds (This dish is served on special occasions in Nepal).£11.50
Mukhya Khanaharu (Main Dishes) - Lamb
Pokhareli Lamb (Medium)
The classic rich spiced lamb dish from western Nepal.£12.50Rato Piro Lamb (Hot)
Highly rated· Tender pieces of boneless lamb cooked with a hot and spicy sauce prepared from the recipes of the legendary sherpas.£12.50Shrepa Lamb
Boneless lamb cooked with peppers, ginger, garlic and special spices from Nepal.£12.95Saag ra Lamb (Medium)
Tender Pieces of lamb cooked with spinach in authentic gurkha style.£12.50Khasi Tang (Medium)
Knuckles of spring lamb cooked for hours in a slow heat to create a distinctive taste. Serve with sauce & chickpeas.£15.50Mayalu Lamb (N)
Tender pieces of lamb prepared in a mild sauce blended with cream and carom seeds to create a delicate. flavour.£12.50
Mukhya Khanaharu (Main Dishes) - Seafood
Prawn Aishwarya (N) (Medium)
Prawns cooked in garlic fresh coriander, tomato & very special spices. Favoured by young princes for their romantic night out. They say it had secret powers.£14.50Trishuli Ko Machha (N) (Medium)
Chargrilled salmon cooked in hot sauces, green chilli pepper and tomatoes.£14.50Phewa King Prawn (Medium)
King Prawn cooked in Nepalese herbs and spices, coriander and mint.£14.50King Prawn Saag (N) (Medium)
King Prawn cooked with spinach in authentic Gurkha style.£14.50Jhol Machha (Medium)
Tilapia fish curry, cooked with garlic, ginger & tomato.£13.50
Tiuan Ko Parikar (Vegetable Side Dishes)
Saag Ra Aloo
Potato and fresh spinach cooked with aromatic nepalese herbs and species.£5.95PopularJhaneko Daal
Yellow lentil delicately tempered and seasonal with chef's special herbs and garlic.£5.50Gharko Daal
A delicious black lentil simmered and tempered with green chilli, ginger and onions, tomatoes and nepalese herbs perfection to nepalese style.£5.50Ghurkha Aloo
Diced potatoes delicately prepared in turmeric & cumin seeds. (gurkha's favourite).£5.50Vegetable Tapari
A selection of fresh vegetable including (Chana masala , gurkha aloo, sag & hariyo miss mass).£15.50Saag Ra Paneer
Fresh spinach & cottage cheese cooked with thin aromatic sauce.£5.95Kerau Paneer
Pan fried cottage cheese cooked with green peas in onion sauce.£5.95Chana Masala
Chickpeas cooked in a ginger and garlic with a mixture of spices.£5.95Aloo Ra Cauli
Potato and cauliflower cooked in a onion and tomatoes sauce.£5.95Bhindi
Fresh okra cooked with Nepalese Herbs and Spices£5.95Bhanta Tarkari
Chargrilled marinated aubergine, cooked fresh to our very own recipe.£5.95Palungo Saag
spinach sauteed with fenugreek seeds, full of goodness & delicious, a nepal favourite.£5.95Chiau ( Mushroom)
Shallow fried fresh button mushroom with nepalese herbs.£5.95Hariyo Miss Mass
Seasonal vegetables count towards your 5 a day, stir-fried in sesame oil with ginger & garlic.£5.95Piro Aloo (Hot)
Diced potatoes fried with ginger, garlic, chilli and turmeric.£5.50
Nepalese Chow - Chow (Noodles)
Stir fried noodles prepare in Napalese style.
Chicken
£9.50Lamb
£9.50Vegetable
£9.50
Bhaat Ko Parikar (Rice Specialities)
Bhaat
Boiled aromatic rice.£3.95Rasilo Bhaat
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.£4.50Nariwal Ko Bhat (N)
Rice cooked with coconut.£4.50Bhute Ko Bhat
Fresh boiled basmati rice fried with egg & vegetables.£4.95Chiau Bhaat
Aromatic basmati rice with mushroom and herbs.£4.95
Homemade Naan Bread & Roti
Garlic Naan
Leavened naan bread topped with fresh garlic, coriander leaves and roasted in the clay oven.£3.95Plain Naan
Traditional naan leavened bread baked with refined flour, enriched with eggs and milk.£3.75Guliyo Naan (N)
Stuffed with a rich mixture of ground almonds, coconut and sultanas.£4.25Roti
Unleavened whole wheat bread baked in clay oven.£3.95Cheese Naan
Leavened naan bread topped with cheeses and roasted in the clay oven.£4.25Kachela Naan
Stuffed ground lamb mildly spiced and baked in clay oven.£4.50Tandoori Plain Paratha
Layered flat bread made with whole wheat flour and butter and cooked in Tandoori clay oven£3.95Gurkha Naan
Ground chicken tikka with garlic and onions and cooked in tandoori clay oven£4.50Tandoori Stuff Paratha
Unleavened bread stuffed with mildly spiced potatoes cooked in Tandoori clay oven£4.50Piro Naan (Spicy)
Fine chopped green chilli with leavened bread.£4.25
Accompaniments
Tikka Masala Sauce
Most popular mild and creamy sauce£5.95large portion of mint sauce
Mint yoghurt sauce£2.95Raita
Freshly-made live yoghurt with cucumber and cumin.£4.25Hario Salad
Mixed green salad.£3.95Madras Sauce
A southern Indian dish with quite a hot and spicy taste highly flavored with ginger ,garlic , tomatoes and lemon juice.£5.95Plain Yoghurt
Freshly-made live yoghurt.£3.50Golveda Ko Aachar (Medium)
Nepalese style fresh tomato pickle prepared in coriander, garlic & peppercorn.£3.50Korma Sauce
It is very mild and cooked with coconut powered for rich, creamy texture.£5.95Chicken nuggets and chips
8pCS of chiken nuggets with portion of chips£8.95
Classic Famous Indian Dishes
Korma (N)
Highly rated· It is very mild and is cooked with coconut powder and butter for a rich, creamy texture.£10.95Tikka Massala (N)
Roasted in a clay oven and folded into cream sauce.£10.95PopularMadras (Spicy)
A southern indian dish with quite a hot and spicy taste highly flavoured with ginger, garlic, tomatoes and lemon juice.£10.95Dhansak (Medium)
Good combinations of spices cooked with herbs and lentils.£10.95Bhuna (Medium)
A special sauce in which spices are dry roasted in a pan.£10.95PopularVindaloo (Very Hot)
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. This dish is very hot.£10.95Jalfrezi (Spicy)
A fairly hot dish prepared with chunks of capsicums, onions, fresh green chillies, tomatoes, vinegar, and fresh herbs.£10.95Makhani (N)
Roasted in a clay oven and folded into creamy tomato sauce.£10.95Rogan Josh (Meidum)
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic, pimentos and onions.£10.95Doo Piyaza (Medium)
Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic, and coriander.£10.95
Biriyani (Medium)
Choice of meat or vegetables cooked with mixed spices, potatoes, chickpeas & mushrooms.
King Prawn
£17.95Chicken
£15.50Vegetables
£14.50Lamb
£16.50
Drinks
Nepalese Beer (660ml)
£5.95Coke (1.75L)
£3.95Diet Coke (1.25L)
£3.95Lemonade (1.75L)
£3.95House Red Wine (70cl)
£14.95House White Wine (70cl)
£14.95House Rose Wine (70cl)
£14.95