Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Calcutta Street Food
Calcutta Fish Fry (2)
Flaky fish marinated with traditional spices and coated with golden breadcrumb. An all time favourite.£7.95Fish Amritsari
Crunchy boneless white fish nibbles mixed with a spicy coating.£6.95Chop and Croquette (2)
Choice of vegetable or Mutton. Savoury mince coated in golden breadcrumb.£5.95Fried Chicken Momo
Exquisite Oriental dumplings tempered with chili and garlic£7.95Chili Chicken (Dry)
Currently sold out£8.95Chili Fish (Dry)
Classic Calcutta Indo-Chinese recipe –Fish nibbles coated in corn flour and prepared in a in a chef’s special spicy marinade. Contains Soya sauce£8.95Chili garlic prawn
King Prawns cooked in a chili garlic sauce£9.95Samosa Chat
Smashed samosas served over a bed of chickpea and topped with layers of yogurt, tamarind chutney, savoury snacks and coriander.£6.95VeganChili Paneer
Paneer cubes coated in corn flour and prepared in a in a chef’s special spicy marinade. Contains Soya Sauce£8.95Vegetarian
Calcutta Biryani
Calcutta Chicken Biryani
The Awadhi style biryani is light and flavoursome and cooked with tenderized chicken, potato and egg and served with raita.£11.95Calcutta Mutton Biryani
The Awadhi style biryani is light and flavoursome and cooked with tenderized mutton, potato and egg and served with raita.£12.95
Non Vegetarian Mains
Mutton Kosha
Slow cooked on the bone mutton in a thick spicy gravy. An all time favourite.£12.95Butter Chicken
Succulent boneless chicken pieces marinated in fresh Indian spices, combined with creamy French butter, and served in a rich tomato sauce. An all time favourite!£11.95Chicken Kosha
Slow cooked on the bone chicken on the bone in a traditional sauce.£11.95Dhaba Chicken Curry
Hot and spicy no frills on-the-bone chicken curry typically served in Indian roadside shacks£11.95
Vegetarian Mains
Kadai Paneer
Cottage cheese served with bell peppers and cooked with freshly ground Indian spices.£9.95Paneer Butter Masala
Cubes of cottage cheese cooked with butter in a rich creamy sauce£9.95VegetarianDhokar (Lentil Shapes) Dalna
Fried lentil shapes cooked in a mild tasty thick gravy.£9.95Bengali Egg Curry (2)
Traditional Bengali Egg curry cooked with Potato and fresh spices , best enjoyed with Paratha£9.95
Rice and Bread
Bengali Pulao
Mildly sweet and flavoured rice cooked with dry fruits and tempered with ghee (clarified butter).£6.95Butter Naan (1)
£2.95Lachcha Paratha (2)
Special Indian flaky flat bread£4.95
Desserts
Mishti Doi (Sweetened Yogurt)
Baked sweet yogurt. A delicacy on its own right.£4.95Gulab Jamun(2)
Sweet, syrup-soaked, fried dough balls from Indian cuisine. One of the most popular desserts from India£5.00Rossogolla (2)
The dearest of Bengali desserts. Spongy cottage cheese dipped in sugar syrup.£3.95
Drinks and Sides
Raita
Yogurt dip tempered with fresh mint, roasted cumin and pepper.£1.95Green Salad
Green salad portion with cucumber, tomato and onions.£3.95Amsotto Tomato Chutney
Sweet chutney made with tomatoes and sun dried mangoes.£3.95Soft Drinks Cans
£1.95Jhuri Alu Bhaja
Grated potatoes fried with peanuts and curry leaves. A step ahead from regular fries.£3.95Poppadom (2)
A visit to an Indian restaurant wouldn't be complete without the Poppadoms.£1.95