Calcutta Street Food
Calcutta Fish Fry (2)
Flaky fish marinated with traditional spices and coated with golden breadcrumb. An all time favourite.£7.95Fish Amritsari
Crunchy boneless white fish nibbles mixed with a spicy coating.£6.95Chop and Croquette (2)
Choice of vegetable or Mutton. Savoury mince coated in golden breadcrumb.£5.95Fried Chicken Momo
Exquisite Oriental dumplings tempered with chili and garlic£7.95Chili Chicken (Dry)
Currently sold out£8.95Chili Fish (Dry)
Classic Calcutta Indo-Chinese recipe –Fish nibbles coated in corn flour and prepared in a in a chef’s special spicy marinade. Contains Soya sauce£8.95Chili garlic prawn
King Prawns cooked in a chili garlic sauce£9.95Samosa Chat
Smashed samosas served over a bed of chickpea and topped with layers of yogurt, tamarind chutney, savoury snacks and coriander.£6.95VeganChili Paneer
Paneer cubes coated in corn flour and prepared in a in a chef’s special spicy marinade. Contains Soya Sauce£8.95Vegetarian
Calcutta Biryani
Calcutta Chicken Biryani
The Awadhi style biryani is light and flavoursome and cooked with tenderized chicken, potato and egg and served with raita.£11.95Calcutta Mutton Biryani
The Awadhi style biryani is light and flavoursome and cooked with tenderized mutton, potato and egg and served with raita.£12.95
Non Vegetarian Mains
Mutton Kosha
Slow cooked on the bone mutton in a thick spicy gravy. An all time favourite.£12.95Butter Chicken
Succulent boneless chicken pieces marinated in fresh Indian spices, combined with creamy French butter, and served in a rich tomato sauce. An all time favourite!£11.95Chicken Kosha
Slow cooked on the bone chicken on the bone in a traditional sauce.£11.95Dhaba Chicken Curry
Hot and spicy no frills on-the-bone chicken curry typically served in Indian roadside shacks£11.95
Vegetarian Mains
Kadai Paneer
Cottage cheese served with bell peppers and cooked with freshly ground Indian spices.£9.95Paneer Butter Masala
Cubes of cottage cheese cooked with butter in a rich creamy sauce£9.95VegetarianDhokar (Lentil Shapes) Dalna
Fried lentil shapes cooked in a mild tasty thick gravy.£9.95Bengali Egg Curry (2)
Traditional Bengali Egg curry cooked with Potato and fresh spices , best enjoyed with Paratha£9.95
Rice and Bread
Bengali Pulao
Mildly sweet and flavoured rice cooked with dry fruits and tempered with ghee (clarified butter).£6.95Butter Naan (1)
£2.95Lachcha Paratha (2)
Special Indian flaky flat bread£4.95
Desserts
Mishti Doi (Sweetened Yogurt)
Baked sweet yogurt. A delicacy on its own right.£4.95Gulab Jamun(2)
Sweet, syrup-soaked, fried dough balls from Indian cuisine. One of the most popular desserts from India£5.00Rossogolla (2)
The dearest of Bengali desserts. Spongy cottage cheese dipped in sugar syrup.£3.95
Drinks and Sides
Raita
Yogurt dip tempered with fresh mint, roasted cumin and pepper.£1.95Green Salad
Green salad portion with cucumber, tomato and onions.£3.95Amsotto Tomato Chutney
Sweet chutney made with tomatoes and sun dried mangoes.£3.95Soft Drinks Cans
£1.95Jhuri Alu Bhaja
Grated potatoes fried with peanuts and curry leaves. A step ahead from regular fries.£3.95Poppadom (2)
A visit to an Indian restaurant wouldn't be complete without the Poppadoms.£1.95