Amee's Kitchen Reading - West Reading delivery from West Reading

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Popular with other people

Chilli Paneer
£13.75
Aloo Paneer And Chilli Paratha (2pcs)
£12.90
Paneer Paratha (2pcs)
£12.90
Mooli Paratha (2pcs)
£12.90
Paneer Butter Masala
£13.75
Paneer Tikka Masala
£13.75
Paneer Bhurji
£13.75
Gobi Manchurian
£12.90

Paratha Corner

Aloo Paneer And Chilli Paratha (2pcs)
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato, paneer, chili and spices which is cooked on a hot tawa with butter or ghee.
£12.90
Methi Thepla (3pcs)
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
£11.15
Mooli Paratha (2pcs)
The dough is made from flour. The stuffing is made from Mooli (radish)and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
£12.90
Paneer Paratha (2pcs)
Paneer Paratha are delicious North Indian whole wheat flatbreads made with a stuffing of spiced paneer (Indian cottage cheese). Serve them with coriander chutney, mint chutney or pickle.
£12.90
Aloo Paratha (2pcs)
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee.
£11.95
Aloo Cheese And Onion Paratha (2pcs)
Cheese paratha is a flatbread made with whole wheat flour and stuffed with grated cheese and onion filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese filling
£12.90
Aloo Cheese Paratha (2pcs)
Cheese paratha is a flatbread made with whole wheat flour and stuffed with grated cheese filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese filling.
£12.90
Aloo Paneer Paratha (2pcs)
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato, paneer and spices which is cooked on a hot tawa with butter or ghee.
£12.90
Cheese Paratha (2pcs)
Cheese paratha is a flatbread made with whole wheat flour and stuffed with grated cheese filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese filling. The dough is then folded like a dumpling and rolled again.
£12.90
Cheese And Onion Paratha (2pcs)
Cheese and onion paratha is a flatbread made with whole wheat flour and stuffed with grated cheese filling. Whole wheat flour is used to make the paratha dough, then rolled and stuffed with cheese, onion filling. The dough is then folded like a dumpling and rolled again.
£12.90
Cheese Chilli Paratha (2pcs)
Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle.
£12.90
Stuff Paratha (2pcs)
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
£12.90
Spinach Paratha (3pcs)
Spinach paratha is a paratha stuffed with Spinach filling native to the Indian subcontinent. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed Spinach and spices which is cooked on a hot tawa with butter or ghee.
£11.15
Gobi Paratha (2pcs)
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
£12.90

Rice

Tawa Veg Pulav
Tawa pulao is a rice dish made with precooked Basmati Rice, onions, tomatoes, potatoes, peas, bell peppers, pav bhaji masala and coriander leaves
£11.15
Steam Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
£7.75
Jeera Rice
Jeera Rice is an Indian dish consisting of rice and cumin seeds.
£8.55
Vegetables Biryani With Yougurt
Saffron, bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks, ground coriander, caraway seeds (shahi jeera) and biryani With Sweet Yougurt.
£11.95

Roti Corner

Fulka Roti (2 pcs)
Combine the whole wheat flour, oil and salt and knead into a smooth soft dough using enough water.
£3.10
Plain Paratha (2 pcs)
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.
£3.10
Puri (3pcs)
Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water.
£3.10
Ghee Rotla (1 pcs)
Bajra (black millet) flour, salt to taste, bajra (black millet) flour for rolling and melted ghee for brushing.
£4.30
Chilli Rotla (1 pcs)
This gluten-free flatbread made from bajra is a Kathiawadi legacy and is much loved. The thickly rolled rotlo is traditionally cooked over a cow-dung fire that imparts a smoky flavour. Now, they are cooked on a tava and then roasted on an open flame.
£4.75
Chilli Garlic Rotla (1 pcs)
To make the roti dough, mix the maida, salt, sugar, mashed banana, milk, water and the remaining chilli garlic paste. Knead well to form a soft dough.
£4.80
Pooran Poli (1pcs)
Puran Poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Sometimes nutmeg & dried ginger is also added for a punch of flavors.
£3.45

Daal Corner

Daal Fry
Lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.
£11.95
Tadka Daal
Dal Tadka is a cooked spiced lentils are nished with a tempering made of ghee/ oil and spices.
£11.95
Punchratna Daal
Lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.
£11.95
Punjabi Pakoda Kadhi
A panchratna dal mixture contains equal quantities of toor dal, urad dal, moong dal, chana dal and masoor dal. The dal mixture is first soaked in water to soften the lentils.
£11.95
Gujarati khadhi
Dahi (yogurt), gram flour, asafoetida, cinnamon powder, mustard seeds, curry leaves and coriander leaves
£11.95
Gujarati Daal
Oily toor dal (also called split pigeon peas, arhar or tuver), ginger, chilli, tomatoes, turmeric, kokum (optional), salt, jaggery, coriander, ghee, cinnamon, curry leaves, star anise, cloves, asafoetida, dried chilli, mustard seeds, cumin seeds, peanuts, cashews.
£11.95

Chinese Corner

Chilli Paneer
Flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
£13.75
Gobi Manchurian
Gobi Manchurian made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
£12.90
Veg Hakka Noodles
Veg Hakka Noodles are generally prepared with bell peppers, onion, scallions, cabbage, and carrots. In addition to these veggies, you can also throw in some baby corn for added crunch, asparagus, green beans, snow peas, celery, or shitake mushrooms.
£11.95
Schezwan Hakka Noodles
Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy
£12.90
Veg Fried Rice
Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced.
£11.95
Schezwan Veg Fried Rice
Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced With schezwan chutney.
£12.90

Ek Cup Ho Jaye

Masala Tea
Tea masala typically consists of crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon.
£3.45
Coffee
Regular coffee is usually made with roasted coffee beans, ground into a fine powder.
£4.30
Sweet Paan 1pcs (Mouth Fresner)
A betel leaf (Piper betle), Dessicated Coconut, Gulkand
£3.45

Drinks

Frooti (125ml)
£1.75
Mazza (125ml)
£1.75
Coke (200ml)
£3.45
Diet Coke (200ml)
£3.45
Fanta (200ml)
£3.45
Limca(300ml)
£3.45
Thumsup(300ml)
£3.45
Jeera Soda(300ml)
£3.45
Water (50cl)
£1.95
Falooda
£9.45
Mango Lassi
£8.55
Rose Lassi
£8.55
Butter Milk
£6.85
Salted Lassi
£6.85

Savourise

Masala Peanuts
Peanuts, chili powder, salt and oil
£27.50
Sing Bhujiya
Peanuts, gram flour, chili powder, salt and oil
£27.50
Kenyan Chevado
£27.50
Farali Chevado
£27.50
Pawa Chevado
£27.50
Bombay Mix
£27.50
Nadiyadi Mix
£27.50
Masti Mix
£27.50
Mari Banana Wafers
£25.80
Spicy Banana Wafers
£25.80
Bhavnagari Gathiya
£25.80
Fully Gathiya
£25.80
Tikha Gathiya
£25.80
Nyloan Sev
£25.80
Spicy Sev
£25.80
Plain Sev
£25.80
Sanchad Papdi
£27.50
Mari Papdi
£27.50
Plain Papdi
£27.50
Sweet Sakarpara
£25.80
Namakpara
£25.80
Spicy Namakpara
£25.80
Chakari (Murruku)
£30.85
Farasi Puri
£30.85
Khajali
£27.50
Daal Mooth
£27.50
Small Fafda Box
£6.00
Big Fafda Box
£6.00

Sweet

Kesar penda
Saffron, milk powder, sugar, nuts.
£25.80
Vegetarian
Mava penda
Milk powder, sugar, nuts
£25.80
Cardamom penda
Cardamom, sugar, milk powder, nuts
£25.80
Vegetarian
Milkcake
Milk, milk powder, nuts, sugar
£25.80
Vegetarian
Kajukatri
£25.80
Coconut Barfi
£25.80
Motichoor laddoo
£23.95
Boondi ladoo
£23.95
Gajar Halwa
£25.80
Chocolate Barfi
£25.80
Habsi Halwa
£25.80
Mohanthal
£25.80
Sandwich jambun
£25.80
Gulabjambun
£25.80
Chum chum
£25.80
Churma Ladoo
£25.80
Jalebi
£27.50
Loose Bundi
£25.80
Mysore Pak
£23.95
Ghevar (1pcs)
£22.35

Chatpata Chataka

Samosa Chaat
Crispy samosas topped with tangy and spicy chutneys, yogurt, and various flavorful toppings.
£8.55
Pani Puri
Fried hollow puri with a mixture of potatoes, chickpeas, and spiced water (pani).
£5.15
Family Pack Pani Puri (apx 40 to 45pcs)
Fried hollow puri with a mixture of potatoes, chickpeas, and spiced water (pani).
£29.99
Bombay Bhel
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)
£8.55
Sev Puri
Crispy flat puri topped with potatoes, onion, tomato, three types of chutneys, sev (gram flour noodles), and cilantro.
£8.55
Dahi Puri
Boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney with the main ones being cooling yogurt (Dahi)
£8.55
Papdi Chaat
Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.
£8.55
Aloo Tikki Chaat
Aloo Tikki is generously topped with flavor bursting spicy, sweet, and tangy green and tamarind chutney, yogurt, crispy sev, coriander leaves, and some powdered spices.
£8.55
Khasta Kachori Chaat
A kachori with seasoned chickpea, mung bean, potato stuffing with tamarinc, coriander chutneys and garnished yogurt and sev.
£8.55
Chana Samosa Chaat
Smashed samosas served over a bed of Chole, or chickpea curry. It's then topped with layers of dahi, cilantro-mint chutney, imli chutney, pomegranates, sev, and cilantro.
£9.45
Ragda Pettis
Ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev
£10.30
Dahi Bhalla
Deep fried lentil fritters dunked in creamy yogurt, topped with dierent kinds of sweet spicy chutneys and then garnished with spice powders.
£6.85
Cheese Bombay Pav Bhaji
Bhaji is made from a tasty and nutritious blend of vegetables, including potatoes, cauliower, peas, carrots, and onions. It is blended with bhaji masala and Chees. a mix of spices that is similar to chaat masala but a little hotter. The bhaji is served with Pav – soft, buttery buns.
£12.90
Choley Puri
Chole is garbanzo beans and bhature is deep fried pued roti. In chole bhature, chole will be on spicy side (not hot spicy) and bhatura will be quite neutral in taste to balance out the spiciness of chole. Chole will be avourful with spicy, tangy, salty taste to it
£12.90
Schezwan Onion Pav
Pav with spicy chutney , onion pakoda made from gram our, onion, cumin seed, with schezwan sauce
£6.00

Tikkha Chataka

Amee`s SP Vada Pav
Pav, stued with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy schezwan sauce, and sweet chutneys. with cheese
£7.75
Schezwan Kutchi Dabeli
Dabeli consists of a spiced potato masala that is stued between pav slathered with sweet chutney, red chili-garlic chutney, schezwan sauce and then topped with an earthy dabeli masala, chopped onions, coriander leaves, fresh pomegranate pearls, peanuts, sev,
£6.00
Butter Vada Pav
Pav, stued with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys.
£5.15
Schezwan Vada Pav
Pav, stued with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy schezwan sauce, and sweet chutneys.
£6.00
Butter Kutchi Dabeli
Dabeli consists of a spiced potato masala that is stued between pav slathered with sweet chutney, red chili-garlic chutney and then topped with an earthy dabeli masala, chopped onions, coriander leaves, fresh pomegranate pearls, peanuts, sev,
£5.15
Amee`s SP Kutchi Dabeli
Dabeli consists of a spiced potato masala that is stued between pav slathered with sweet chutney, red chili-garlic chutney, schezwan sauce and then topped with an earthy dabeli masala, chopped onions, coriander leaves, fresh pomegranate pearls, peanuts, sev, with cheese
£7.75
Butter Samosa Pav
All-purpose our (locally known as maida) and stued with a lling, often a mixture of diced and cooked or mashed boiled potato, green peas, ginger, spices and green chili, cashewnut pav with spicy chutney
£6.00
Schezwan Samosa Pav
All-purpose our (locally known as maida) and stued with a lling, often a mixture of diced and cooked or mashed boiled potato, green peas, ginger, spices and green chili, cashewnut pav with schezwan sauce and spicy chutney
£6.00
Butter Onion Pav
Pav with spicy chutney , onion pakoda made from gram our, onion, cumin seed,
£5.15

Swad De Sandwich

Vaggie Frankie
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.
£10.30
Bombay Vegetable Sandwich
Green chutney, butter, potatoes, tomatoes, cucumbers, onions, grated cheese, and chaat masala.
£7.75
Bombay Vegetable Cheese Grilled Sandwich
Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes.
£9.45
Amee`s Special Veg Cheese Grilled Sandwich
Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. with Cheese.
£10.30
Cheese Chutney
Packed with apples, gs, cranberries, and a good glug of Pinot Noir these ingredients come together to create something wonderful.
£7.75
Cheese Chutney Grill
This classic grilled cheese sandwich recipe calls for just white bread, sliced cheese, and butter.
£9.45
Cheese Club Sandwich
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.
£7.75
Paneer Wrap
In this paneer roll recipe, the stung is a lip-smacking paneer tikka made on skillet, a vibrant green chutney and a crunchy mixed veggie salad.
£11.45
Cheese Corn Grilled Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese , placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
£8.55

Garma Garam Nasta

Punjabi Samosa (2pcs)
The samosa is prepared with an all-purpose our (locally known as maida) and stued with a lling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the lling.
£4.30
Vegetables Samosa (3pcs)
Vegetable Samosa which includes cubed potatoes, peas, carrots, and onions. A good vegetable samosa often contains garam masala, which is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves
£4.30
Masala Chips
Originating in Kenya, masala chips are a popular street food made from deep-fried potato slices seasoned with a avour-packed, spicy masala blend. This seasoning includes chilli akes, paprika, curry powder, turmeric, lots of garlic and ginger, topped o with fresh, chopped coriander.
£6.00
Popular
Stuff Chilli Pakoda (1pcs)
Stu Chilli Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram our, herbs and spices.
£3.45
Sabudana Wada (3pcs)
It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices. It is often served with a spicy green chutney along with hot chai and is best eaten fresh.
£4.80
Paneer Bhurji
Paneer Bhurji is a popular North Indian dish made with Indian cottage cheese aka paneer, herbs and ground spices.
£13.75
Bombay Pav Bhaji
Bhaji is made from a tasty and nutritious blend of vegetables, including potatoes, cauliower, peas, carrots, and onions. It is blended with bhaji masala, a mix of spices that is similar to chaat masala but a little hotter. The bhaji is served with Pav – soft, buttery buns.
£11.15
Crispy Bhajia Plate
Cut the potatoes into thin slices. Place chickpea our along with the spices, chilli, and coriander.
£9.45
Methi Gota Plate
It is made from Besan (chickpea our), black pepper, crushed coriander seeds, methi, salt, and eno.
£8.55
Khichu Plate (2pcs)
Khichu can be prepared from various types of ours like rice our, wheat our, bajri our, nachani our, jowar our
£6.85
Paneer Samosa (3pcs)
Paneer Samosa lling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the lling.
£4.80
Vegetables Spring Roll (3pcs)
Vegetable Spring roll which includes cubed potatoes, peas, carrots, and onions. A good vegetable samosa often contains garam masala, which is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves
£4.30
Potatoes Wada (2pcs)
The dish consists of a mashed potato patty coated with chickpea our, which is then deep-fried and served hot with chutney.
£4.30
Pizza Samosa (3pcs)
Pizza samosa is made with maida (all purpose our), ghee and salt. This is similar to making pastry for pies where the our and ghee and mixed together till the mixture is crumbly and then water is adding little by little till the dough comes together.
£4.80
Daal Kachori (3pcs)
This daal Kachori recipe is commonly found in North India, and is made with a moong dal stung. The moong lentils give a great texture and deep, earthy avor that pairs beautifully with the vibrant spices. In this Kachori recipe the mung lentils are soaked, blended with spices, and cooked to a rich paste.
£4.80
Mogo Bhajia (3pcs)
Made from cassava, potato, lemon, turmeric, red chili powder, red chili, tamarind sauce, garlic, and ginger, these savory bites are excellent on their own and even better when paired with its sweet chutney.
£4.80
Lilva (Peas) Kachori (3pcs)
Lilva Kachori – famous seasonal Gujarati snack deep fried stued balls, lled with spicy and tangy lilva stung with hint of sweetness and coated with crispy spiced up dough!
£4.80
Onion Pakoda (2pcs)
These are made with besan (gram our), salt, spices and a main ingredient like onion
£4.30
Bread Pakoda (1pcs)
Bread pakora is a popular North India breakfast & street food made with bread, potatoes, spices & herbs. These are crisp & delicious.
£3.45
Khasta Kachori (1pcs)
This kastanKachori recipe is commonly found in North India, and is made with a moong dal stung. The moong lentils give a great texture and deep, earthy avor that pairs beautifully with the vibrant spices. In this Kachori recipe the mung lentils are soaked, blended with spices, and cooked to a rich paste.
£2.50
Khaman Dhokla (5pcs)
Khaman Dhokla is a popular Indian steamed savory snack made with gram our (besan) , leavening agents and tempered with mustard seeds, curry leaves
£5.15
Khandvi (9 to 10pcs)
Khandvi is usually prepared from a batter of gram our and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers
£8.55
Potato Chips
A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
£5.14
Cheese Butter Masala
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery avor to the dish.
£13.75
Methi Mutter Malai
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery avor to the dish.
£13.75
Methi Corn Malai
Methi Corn malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry.
£13.75
Paneer Mutter
Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
£13.75
Kadai Paneer
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
£13.75
Palak Paneer
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So Palak Paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce.
£13.75
Dum Aloo
Spicy and tangy Punjabi Dum Aloo is a avorful curry made with baby potatoes, yogurt and spices! Pairs well with rice.
£11.95
Paneer Corn Masala
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery avor to the dish.
£13.75
Cheese Corn Masala
sweet corn masala curry is a rich and creamy dish made with sweet corn, cashew nuts, tomatoes, fresh herbs, and spices.
£13.75

Curry Corner

Tomatoes Potatoes
This side dish combines crispy roasted potatoes with melt in the mouth sweet cherry tomatoes! Vegan, budget friendly and easy to make!
£11.95
Aubergin Bharta
Baigan bharta or Baigan Chokha is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct re infuses the dish with a smoky avour.
£11.95
Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
£13.75
Paneer Butter Masala
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery avor to the dish.
£13.75
Aloo Mutter
Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato based gravy. It is a vegetarian dish.
£11.95
Punjabi Choley
Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala. Though the dish originated in the Punjab region of India, it is made in numerous ways across the Indian sub-continent. So Chana masala is a common term that refers to a chickpea curry.
£11.95
Masala Rajama
Masala Rasjama made with Onion, Garlic, Edible Common Salt, Chilli, Cashew Nut, Ginger, Rened Cottonseed Oil, Black Salt, Coriander, Cumin, Green Cardamom, Mint Leaves, CASSIA BARK (TAJ), Dry Mango, Bay Leaf, Turmeric, Black Pepper, Clove, Mace, Nutmeg.
£11.95
Sev Tomatoes
Sev Tamatar ki Sabji recipe with stepwise photos. This is a delicious Gujarati style Sev Tameta Nu Shaak made with tomatoes, spices and sev.
£11.95
Bombay Aloo
Bombay potato, is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients
£11.95

Fresh Juice

Fresh Exotic Fruit Juice

Fresh Sugarcane Juice
We squeeze freshly Sugarcane and made juice for you. its very Freshly and exotic. Great for Summer
£6.99
Vegetarian