Thai Elephant Restaurant - Twyford delivery from Twyford

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

101. Pad Thai
£11.50
63. Pad Makarm
£13.00
22. Panang Neua
£11.00
33. Neua Pad Ped Bai Graprow
£11.00
24. Kaen Ped Ped Yang
£13.00
32. Neua Pad Nam Man Hoi
£11.00
31. Weeping Tiger
£19.00
Banquet Menu A - Chef's Specials (2 Persons)
£59.00
85. Salmon Shu Shi
£16.60
74. Goong Shu Shi
£13.60

Starters

Start your meal off with our delicious appetisers

1. Thai Elephant Mixed Starters
One spring roll, one prawn spring roll, one thai fish cake, one beef satay, one chicken satay.
£9.50
2. Crispy Duck
With pancake, cucumber, spring onion and aromatic duck sauce.
£8.50
Popular
3. Chicken Satay
Strips of chicken marinated in spice, put on sticked and grilled on charcoal, with a lightly spiced peanut sauce (contains nuts).
£7.50
10b. Prawn Crackers
£4.00
4. Beef Satay
Strips of steak marinated in spices, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce (contains nuts).
£7.50
5. Poa Piah Ped
Deep fried spring rolls filled with duck, mushrooms, onion and Thai herbs.
£8.10
Popular
8. Tod Mun Talay
Mixture of minced prawn, fish and vegetables with red curry, deep fried. With a sweet and sour sauce.
£7.50
10. Goong Hor Par
King prawns in a thin sheet of filo pastry then crispy fried. With a sweet and sour sauce.
£8.00

Soups

Enjoy a warming bowl of authentic Thai flavours

13. Tom Yam Gai
Chicken in hot and spicy soup (spicy).
£8.50
12. Tom Kar Gai
Chicken in spicy hot soup with coconut milk (spicy)
£8.50
11. Tom Yam Goong
King prawns in hot and spicy soup (spicy).
£8.50

Thai Curry Dishes

Wonderfully aromatic traditional Thai curry

20a. Kaen Kiew Wan Gai
Chicken in green curry paste with coconut milk, Thai aubergines and basil (spicy).
£10.90
21a. Kaen Ped Gai
Chicken in red curry paste with coconut milk and bamboo shoots (spicy).
£10.90
22. Panang Neua
Beef in a dry aromatic curry with coconut cream and lime leaves (spicy).
£11.00
24. Kaen Ped Ped Yang
Roast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil (spicy).
£13.00
Popular
20c. Kaeng Kiew Wan Goong
King prawns in green curry paste with coconut milk, Thai aubergines and basil (spicy).
£12.40
20b. Kaen Kiew wan Neua
Beef in green curry paste with coconut milk, Thai aubergines and basil (spicy).
£11.00
21.b Kaeng Ped Neua
Beef in red curry paste with coconut milk and bamboo shoots (spicy).
£11.00
21c. Kaeng Ped Goong
Prawns in red curry paste with coconut milk and bamboo shoots (spicy).
£13.00

Beef Dishes

31. Weeping Tiger
Char grilled best sirloin steak with chef's special chilli sauce (spicy).
£19.00
33. Neua Pad Ped Bai Graprow
Strips of steak stir fried with fresh chilli, basil leaves and thai herbs (spicy).
£11.00
32. Neua Pad Nam Man Hoi
Strips of steak sauteéd with oyster sauce and vegetables.
£11.00
30. Neaua Gata
Marinated Beef in soya bean sauce, stir fried with pepper, onion, tomato and brandy sauce.
£11.00

Chicken Dishes

41. Gai Ma Muang Himmaphan
Chicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce (contains nuts).
£10.80
Popular
40. Gai Tang
Chicken marinated in garlic, chilli, coriander and fresh Thai herbs (spicy).
£10.80
42. Gai Priew Wan
Chicken stir fried with vegetables in a sweet and sour sauce.
£10.80
43. Gai Pad Bai Graprow
Stir fried chicken with basil leaves, fresh chilli and garlic (spicy).
£10.80
44. Gai Pad Khing
Stir fried chicken with ginger in soya sauce and vegetables.
£10.80
45. Gai Takrai
Stir fried chicken with fresh chilli, garlic, lemon grass and sweet basil (spicy).
£10.80

Pork Dishes

52. Moo Pad Khing
Shredded pork marinated in soy sauce and spiced, stir fried with ginger and celery.
£10.80
50. Moo Priew Wan
Pork stir fried in a sweet and sour sauce.
£10.80
53. Moo Pad Prik
Stir fried pork with garlic and chilli (spicy).
£10.80

Duck Dishes

63. Pad Makarm
Breast of duck marinated in Thai spices, grilled over charcoal and sliced. With a tamarind and honey sauce.
£13.00
60. Ped Pad Prik
Stir fried duck with garlic and chilli.
£13.00
61. Pad Yang Pad Khing
Baked marinated breast of duck, sliced and fried with ginger, garlic and celery.
£13.00
62. Ped Shu Shi
Stir fried duck in shu shi sauce with coconut milk and Thai herbs (spicy).
£13.00

Seafood Dishes

71. Goong Pad Ped
King prawns stir fried with fresh chilli, garlic, baby aubergines and fresh Thai basil (spicy).
£13.60
74. Goong Shu Shi
King prawns stir fried with lightly curried sauce, coconut cream and lime leves (spicy).
£13.60
72. Goong Priew Wan
King prawns with pepper, pineapple and onion cooked in a sweet and sour sauce.
£13.60
73. Goong Pad Hed
King prawn stir fried with mushrooms and soy sauce.
£13.60

Specialities

85. Salmon Shu Shi
Salmon stir fried in a Shu Shi curry sauce with coconut (spicy).
£16.60
87. SOuthern Thai Chicken
Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce.
£14.50
88. Northern Thai Steak
Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs (spicy).
£19.00

Vegetarian Starters

92. Pob Piah Pak
Vegetable spring rolls with sweet chilli sauce.
£8.20
90. Mong Savila
Fresh vegetables in a special batter, fried until crispy and served with satay sauce (contains nuts).
£8.20
93. Tom Yam Hed
Mushroom in spicy hot and sour soup flavoured with lemon grass and lemon juice.
£8.20

Vegetarian Main Courses

96. Hed Pad Med Ma Muang
Stir fried mushrooms with cashew nuts, onion and spring onion (contains nuts).
£10.80
97. Pad Pak Prik
Fresh vegetables stir fried with garlic, chilli and soya sauce (spicy).
£10.80
94. Kaeng Pak
Fresh vegetables in red curry paste with coconut milk (spicy).
£10.80
95. Pad Pak Priew wan
Mixed vegetables stir fried in a sweet and sour sauce
£10.80
98. Pad Kwaitiew
Fried rice noodles with vegetables and soy sauce.
£10.80

Vegetables, Noodles & Rice

101. Pad Thai
Famous Thai style fried noodles with chicken, king prawn, bean sprouts, egg and tamarind sauce (contains nuts).
£11.50
107. Khao Ma Prow
Steamed rice with coconut milk
£4.95
106. Khao Neol
Thai sticky rice
£4.00
103. Khao Pad Khai
Fried rice with eggs
£4.95
105. Khao Soway
Steamed rice
£3.95
102. Pad Kee Mow
Thai style fried noodles with beef, lime leaves and Thai basil (very spicy).
£10.40
100. Pad Pak Nam Man Hoi
Fried seasonal vegetables with or without oyster sauce.
£10.80
104. Khao Pad Kratium
Fried rice with garlic
£4.95

Set Menu

Set Menu's for 2 or 4 Persons

Banquet Menu A - Chef's Specials (2 Persons)
Mixed starters, Kaeng Kiew Wan Gai (Green curry chicken), Talad Pad Prik (Stir fried mixed seafood), Moo Priew Wan (Pork sweet & sour), Pad Thai Chicken and Egg Fried Rice
£59.00
Popular
Banquet Menu A - Chef's Specials (4 Persons)
Mixed starters, Kaeng Kiew Wan Gai (Green curry chicken), Talad Pad Prik (Stir fried mixed seafood), Moo Priew Wan (Pork sweet & sour), Pad Thai Chicken and Egg Fried Rice
£117.00
Banquet Menu B - Chef's Spicy Dishes (2 Persons)
Mixed starters, Kaeng Dang Gai (Red Curry Chicken), Neua Pad Kee Mao (Stir Fried Chilli Beef), Goong Pad Graprow (Stir Fried Prawns with Chilli), Pak Pad Prik (Vegetables stir friend with garlic & chilli) and Steamed Rice.
£63.00
Banquet Menu B - Chef's Spicy Dishes (4 Persons)
Mixed starters, Kaeng Dang Gai (Red Curry Chicken), Neua Pad Kee Mao (Stir Fried Chilli Beef), Goong Pad Graprow (Stir Fried Prawns with Chilli), Pak Pad Prik (Vegetables stir friend with garlic & chilli) and Steamed Rice.
£125.00
Banquet Menu C - Chef's Seafood Dishes (2 Persons)
Mixed starters, Kaeng Kia Wan Goong (Prawn Green Curry), Goong Makam (Marinated prawns with tamarind sauce), Pia Priew Wan (Crispy Cod Sweet & Sour), Pad Med Ma Muang Talay (Stir fried seafood with cashew nuts) and steamed rice.
£73.00
Banquet Menu C - Chef's Seafood Dishes (4 Persons)
Mixed starters, Kaeng Kia Wan Goong (Prawn Green Curry), Goong Makam (Marinated prawns with tamarind sauce), Pia Priew Wan (Crispy Cod Sweet & Sour), Pad Med Ma Muang Talay (Stir fried seafood with cashew nuts) and steamed rice.
£145.00
Banquet Menu D - Chef's Vegetarian Specials (2 Persons)
Mixed starters, Kaeng Dang Pak (Vegetables red curry), Tao Hoo Pad Khing (Fried beans and veggies with soy sauce), Hed Pad Priew wan (Stir fried mushrooms with sweet and sour sauce), Pad Thai Jay (Vegetable pad thai) and steamed rice.
£57.00
Banquet Menu D - Chef's Vegetarian Specials (4 Persons)
Mixed starters, Kaeng Dang Pak (Vegetables red curry), Tao Hoo Pad Khing (Fried beans and veggies with soy sauce), Hed Pad Priew wan (Stir fried mushrooms with sweet and sour sauce), Pad Thai Jay (Vegetable pad thai) and steamed rice.
£113.00

Drinks

Thai Beer
£4.50