Delivered by Haweli - Twyford
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About Haweli - Twyford
Order your favourite dish at home from Haweli Twyford with Deliveroo.10% off entire menu
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Popular with other people
Masalla
£10.00Korma
£9.00Chicken or Lamb Tikka
£10.00Paneer Shaslick
£10.00Biryani
£11.00Madras
£9.00Balti Chicken Sally
£10.00Pasanda
£10.00Bhuna
£9.00Chilli Aubergine
£9.00
Set Menus
Haweli Vujon
(Meal for 2). King prawn puree, chicken tikka, rajastani balti, murghi makhani, vegetables (x2), rice, naan bread.£33.26£36.95Haweli Shobzi
(Meal for 2). Somosa, onion bhajee, vegetable zalfrezi, subze tandoori, vegetables (x2), rice, and roti.£31.46£34.95Bhadshahi Thali
(Meal for 4). Chot poti, king prawn puree, onion bhajee, sheek kebab, nazakat chicken, achari gusth, chicken shashlick, beans and brinjal porial, vegetables (x4), rice, and naan.£62.96£69.95
Set Meal
Vegan Set Meal A
Veg chat puree brinjal, aloo porial coconut, and lime rice papadom.£15.00Vegan Set Meal B
Tetul chot poti, subze biryani, narikel dhall, and papadom.£15.00
Appetisers
Onion Bhajee
Fresh onions, battered and deep fried in mild spices.£5.00PopularSomosa
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.£5.00Tandoori King Prawns
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.£8.00Mixed Starter
A fabulous selection of tandoori delicacies.£7.00Tandoori Broccoli
Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha.£6.00Lamb or Chicken Tikka
Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.£5.00Tandoori Chicken
1/4. Spring chicken marinated in fresh herbs and spices, cooked in the tandoor.£5.00Murgh Paneeri Shaslick
Marinated pieces of chicken, barbecued with onions, green peppers and tomatoes, topped with homemade cheese.£7.00Mysore Chilli Prawn
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.£7.00Chapli Kebab
Spicy minced chicken given the "Haweli" magic to create a fantastic kebab.£7.00Chicken "65"
A Chennai classic. Hot fiery wings cooked with tamarind, red chillies and curry leaves.£6.00Sheek Kebab
Minced lamb cooked in fresh herbs and grilled in the clay oven.£5.00Chot Poti
Potato and chick peas cooked with medium spices and fresh herbs.£5.00Lamb Chops
Fresh cuts of lamb on the bone, marinated in yogurt, then cooked in a tandoor.£7.00Nazakat Chicken
Succulent chicken skewered and grilled in the tandoor, flavoured with garlic and nutmeg.£6.00Pancake Kebab
Pancake stuffed with delicious tender lamb, potatoes and tamarind.£7.00Tandoori Monkfish
Monkfish marinated in yogurt, herbs and spices, grilled in the tandoor.£8.00Salmon Shaslick
Marinated pieces of salmon, barbecued with onions, green peppers and tomatoes.£6.00Nargis Kebab
Boiled egg covered in spicy minced lamb then coated in panko breadcrumbs.£6.00Lamb or Chicken Chat
Sliced chicken cooked in a peppery sauce and served with a touch of salad.£5.00King Prawn Puree or Pathia Puree
King size prawns cooked in medium fresh spices and served on a puree bread. (Nb pathia. Flavour is hot, sweet and sour).£7.50King Prawn Butterfly
One large king prawn delicately spiced and covered in breadcrumbs.£8.00Deshi Pyazi
Traditional famous street snacks of Bangladesh, spicy onion pakoras.£5.00
Special Balti Dishes
Served with nan.
Balti Chicken Sally
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a 'bhuna' style and then delicate strands of fresh potato are fried and placed on top of the chicken.£10.00Balti Chicken Shim
This exotic favourite uses the help of fresh green beans to help create the dish.£10.00Balti Chicken Zafrani
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite.£10.00Balti Lamb Rezalla
Tender pieces of lamb cooked with fresh onions, peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.£13.00Rajastani Balti
A mix of chicken, lamb and prawns cooked in a medium sauce to the chef's special recipe.£13.00Balti Chingri Palak
Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.£15.00
Vegetarian Main Dishes
Paneer Shaslick
Cottage cheese grilled in clay oven with capsicums, onions and tomatoes.£10.00Chilli Aubergine
Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut.£9.00Vegetable or Mushroom Biryani
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.£10.00Vegetable Pathia
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.£9.00Tarka Sag Dal
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.£9.00Beans and Brinjal Porial
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.£9.00Subze Tandoori
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic... The tandoori oven.£9.00Gunpowder Mishti Gobi
Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.£9.00
Tandoori Delicacies
Nb. All tandoori delicacies are served with salad.
Chicken or Lamb Tikka
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.£10.00Tandoori King Prawn
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.£14.00Tandoori Chicken
1/2. Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.£10.00Tandoori Mixed Grill
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.£14.00Badami Chicken or Lamb
Chicken marinated and covered in aromatic herbs, chefs special paste, skewered, and grilled in tandoor.£12.00Shaslick Chicken or Lamb
Diced chicken or lamb, green peppers, and onions barbecued in the tandoor with fresh spices.£10.00Nazakat Chicken
Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.£12.00Haas Shaslick
Delicate duck breast marinated and mildly seasoned, barbecued in tandoori.£14.00
Raj Recommends
Dadi Maa's Butter Chicken
Boneless morsels of chicken cooked in a rich velvety tomato, cashew nut and cream sauce.£13.00Monkfish Zalfrezi
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, and medium hot.£15.00Nepal King Prawns
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.£13.00Achari Gosht
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.£10.00Butter Chicken
Boneless pieces of barbeque chicken marinated in ginger, garlic and yogurt. Served in a creamy butter sauce.£9.50Nawabi Murgh
Strips of tandoori chicken cooked with caramelised onions, tomatoes, garam masala and finished with ground almonds, coconut and fresh cream. Available in mild, medium or spicy.£9.50Chicken Xacutti
A hot goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.£9.50Pistachio Chicken
Chicken breast simmered in yogurt, butter and pistachio cream.£11.00Garlic Masala
Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.£9.50Special Sizzler Juliette
A fabulous selection from our own tandoor, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.£13.00Classic Madras Snapper
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.£14.00Murghi Mowchak
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.£9.00Shathkora
Cooked in calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.£9.50Railway Gusth
Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes.£13.50Mr Bhagisa
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it's done.£15.00Monkfish Masalla
Grilled and cooked in a special masala sauce.£15.00Shahi Moglai
Braised chicken cooked with caramelised onions, cashew nuts and jaggery served with a boiled egg.£11.00Jadhpuri Venison
Pot cooked with a rich smokey sauce, simmered with tomatoes spring onions bell peppers.£15.00Seafood Mela
A classic seafood medley given the "Keralan treatment" cooked with tomatoes, coriander and tamarind.£15.00Beef Kala Bhuna
Kala" means "Black" and "Bhuna" refers to the deep-frying technique used in the cooking process, resulting in a flavourful and deeply caramelised curry.£13.00Murgh Makhani
Chicken in aromatic spices and a creamy mango sauce with a touch of yogurt.£9.50Nilgiri Beef
Tender beef cooked in a homemade sauce from coriander, green chilli, mustard and fresh mint.£13.00Masala Roast Lamb Shank
Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.£14.00Anokhi Haas
Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.£14.00Shaader Lau
Tender pieces of chicken or lamb cooked with fresh pumpkin to give this Bangladeshi dish it unique flavour. Medium dry.£9.50
Old Favourites
Masalla
The all time favourite.£10.00Korma
A very mildly spiced dish cooked in coconuts cream and butter.£9.00Biryani
Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry.£11.00Madras
Fairly hot dish cooked in garlic, lemon juice and spices.£9.00Pasanda
A mild dish cooked in yogurt, cream, ground almonds, fragrant spices.£10.00PopularBhuna
Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.£9.00PopularJalfrezi
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.£10.00Dupiaza
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.£9.00Dhansak
Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste.£9.00Jalali
Caramelised onions with a touch of almond, coconut and fresh cream.£10.00Malaya
Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.£9.00Rogan
Spiced with herbs, garnished with tomatoes and onions, medium strength.£9.00Pathia
A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices.£9.00
Vegetables
Saag Aloo
£4.50Saag Paneer
£4.50Tarka Dhal
£4.50Bombay Aloo
£4.50Brinjal Bhajee
£4.50Matar Paneer
£4.50Vegetable Curry
£4.50Bhindi Bhaji
£4.50Chana Masalla
£4.50Cauliflower Bhaji
£4.50Mushroom Bhaji
£4.50Niramish
£4.50Aloo Gobi
£4.50Dhall Masalla
£4.50Saag Bhajee
£4.50Tiranga
£4.50
Indian Crisp
Plain or Spicy Popadom
£0.80
Rices
Pilau Rice
£3.50Plain Rice
£3.00Mushroom Rice
£4.00Lime and Cashew Nut Rice
£4.00Lemon Rice
£4.00Garlic Chicken Rice
£4.00Special Fried Rice
Stir fried with eggs, onions and green peppers.£4.00Keema Rice
Stir fried with minced lamb.£4.00Peshwari Rice
Stir fried with coconut, almonds, sultanas and cashew nuts.£4.00Vegetable Rice
£4.00
Breads
Garlic Naan
Baked with garlic.£4.00Peshwari Naan
Stuffed with almonds, sultanas, coconut and laced with honey.£4.00Chilli or Cheese Naan
Stuffed with chilli or cheese.£4.00Plain Naan
Crispy and puffy bread made from fine leavened flour.£3.50Paratha
Layered whole wheat bread.£3.50Kulcha Naan
Stuffed with vegetables.£4.00Tandoori Roti
Crisp flat wheat bread.£2.50Keema Naan
Stuffed with minced lamb.£4.00Chapati
Layered whole wheat bread.£2.00Stuffed Paratha
£4.00
Side Dishes
Pickle Tray
4 items.£2.50Cucumber Raitha
£3.00Tamarind Chutney
£1.00Fiery Naga Chutney
£1.00Green Salad
£3.00Pickles
Per item.£0.80
