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Eat Nua - Reading

Thai·Chicken·Seafood
0.40 miles away·Opens at 12:00·£10.00 minimum·£0.79 delivery
  • About Eat Nua - Reading

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Popular with other people

  • Tamarind Duck

    £16.60
  • Massaman Curry

    £12.60
  • Gaeng Kiew Wan (Green Curry)

    £12.60
  • Hainanese Chicken Rice

    £14.10
  • Kaui Tiao Tom Yum Moo Noodles

    £14.00

One Dish Street Food Wonder

  • Kaui Tiao Tom Yum Moo Noodles

    A spicy and tangy thai noodle soup featuring rice noodles in a rice spicy broth made with chlli, lime juice, fish sauce, and crushed peanuts. Topped with tender minced pork, soft-boiled egg, bean sprouts and fresh herbs.
    £14.00
  • Pad Kee Mao

    Flat rice noodles, wok-tossed with a flavourful blend of basil, bamboo shoot, red chillies, onion, baby corn, fine beans, and chilli.
    £12.60
  • Pad See Ew

    Wok fried flat rice noodles with green vegetables, broccoli, carrot and eggs, in savoury sauce.
    £12.60
  • Pad Thai

    Stir-fried sen jan rice noodles, featuring the perfect fusion of sweet, sour and savoury notes. Tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts.
    £12.60
  • Boat Noodles (Kuai Tiao Ruea)

    A bold and aromatic Thai rice noodle soup originally served from boats along Bangkok's canals. Rich in flavour. Choice of stewed pork or stewed beef.
    £14.00
  • Khao Soi

    Northern thai special bowl of rice and aromatic coconut curry with egg noodles. Topped with red onion, and pickled sour mustard.
    £15.10
  • Yen Ta Fo Noodles

    A bold ho fun thai noodle soup with a signature pink broth made from fermented red bean curd, combining a perfect balance of sweet, sour and salty flavours. Topped with assortment an assortment of fish balls, king prawns, squid, fried tofu, morning glory, and crispy wontons.
    £13.60

Starters

  • Duck Spring Rolls

    A delicious and savoury appetiser that combines the rich flavours of tender duck meat, vegetables, and aromatic herbs.
    £7.30
  • Chicken Satay

    Tender chicken skewers marinated in a blend of aromatic herbs. Served with our signature peanut dipping sauce.
    £6.95
  • Vegetable Tempura

    Battered and deep-mixed vegetables. Served with a sweet chilli dipping sauce.
    £6.55
  • Vegetable Spring Rolls

    A delightful and savory appetizer that combines the rich flavors vegetables, and aromatic herbs.
    £6.55
  • Laab Grapi Calamari

    Deep-fried calamari tossed with a zesty and savory laab seasoning.
    £7.55
  • Tod Mun Kao Pod

    Thai-inspired fritters with a perfect blend of sweetcorn and the aromatic red curry paste served with a zesty sweet chilli dipping sauce.
    £6.55
  • Gai Tod Hai Yai

    Marinated chicken leg with authentic thai flavours. Topped with crispy fried shallots, capturing distinct feature from Southern Thailand - Hat Yai.
    £7.55
  • Sai Oua

    Northern Thai sausage with its aromatic and spicy profile, featuring a variety of herbs and spices that contribute to its distinctive taste. A must
    £8.55
  • Moo Ping

    Thai-style chargrilled pork skewers marinated in a blend of saffron, garlic, and soy sauce. Served with a sweet and tangy sauce.
    £6.95
  • Sai Krok E-Sarn

    Northeastern Thai street food, sausage with ground pork mixed with garlic, cilantro, and rice.
    £8.55
  • Crispy Tofu

    Golden cubes of tofu. Deep-fried to perfection. Served with a pairing of peanut sauce and tangy plum sauce.
    £6.55
  • Prawn Tempura

    Succulent prawns coated in a light and crispy tempura batter and breadcrumbs. Deep-fried to golden perfection.
    £7.95
  • Tod Mun Pla (Thai Fish Cake)

    Thai fish cake served with sweet chilli sauce.
    £7.55
  • Crispy Dumpling

    Delicately wrapped and fried parcels of a flavourful blend of sweetcorn, carrots, peas, coriander, and onion, mixed with curry powder. Served with a sweet chilli dipping sauce.
    £6.55
  • Ka Nom Jeeb (Steamed Thai Dim Sum)

    A classic thai street food dish featuring a filling of pork and prawns infused with aromatic thai flavours.
    £6.95

Main

  • Gaeng Kiew Wan (Green Curry)

    A rich and creamy textured Thai green curry featuring Thai basil, red chillies, crispy bell pepper, Thai aubergine, and bamboo shoot.
    £12.60
  • Massaman Curry

    A flavourful and aromatic Thai curry with a rich and creamy texture with potatoes, crispy shallots and nuts.
    £12.60
  • Panaeang

    A rich and flavourful Thai dried curry with creamy texture and aromatic blend of spices with kaffir lime leaves and red chillies.
    £12.60
  • Chu Chi Pla Tod

    Deep fried whole sea bass topped with dried and spiced lime leaves curry.
    £20.05
  • Gaeng Daeng (Red Curry)

    Thai red curry with cherry tomato, pineapple, crispy bell pepper, and Thai basil, immersed in a rich and aromatic red curry.
    £12.60

Grills

  • Kor Moo Yang

    Chargrilled pork neck marinated in a blend of aromatic spices, coconut milk with a hint of sweetness, paired with spicy and tangy sauce.
    £14.10
  • Gai Yang - Som Yum

    Served with sticky rice. A perfect combination chargrilled chicken leg, papaya salad and sticky rice. The traditional way of perfectly combined eating with northeastern Thailand.
    £20.05
  • Sirloin Steak Yang

    Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.
    £21.65

Soups

  • Tom Saab Neua

    Minced chicken salad bursting with zesty lime, aromatic herbs, lemongrass, cherry tomato, and kaffir lime leave.
    £7.95
  • Tom Kha

    Thai coconut soup infused with galangal, lemongrass and kaffir lime leaves with mushrooms.
    £6.55
  • Tom Yum

    Classic thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms.
    £6.55

Wok and Stir Fries

  • Tamarind Duck

    Duck breast glazed with a tangy tamarind sauce with pineapple and broccoli base. This dish delivers a perfect balance of sweet and savoury notes. Topped with crispy shallots, dried chilli and cashew nut.
    £16.60
  • Sea Bass Pad Cha (Filleted)

    Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, young corn and onion.
    £17.60
  • Pad Nam Mun Hoi

    A classic wok-tossed oyster sauce, dish with mushroom, spring onions and carrots.
    £12.60
  • Pad Kra-Pao

    A spicy and fragrant dish wok-tossed with Thai holy basil, fine beans, onions and chilli in a savoury sauce.
    £12.60
  • Sea Bass Rad Prik (Filleted)

    A flavourful and spicy dish featuring deep fried sea bass fillet smothered in a vibrant chilli-based sauce.
    £17.60
  • Pad Kra-Tium Prik Thai

    An aromatic wok fried garlic and ground pepper dish.
    £13.10
  • Seafood Pad Nam Prik Pao

    Stir-fried seafood with Thai chilli paste, red chillies, spring onion, crisp bell pepper, onion and Thai basil.
    £18.65
  • Chicken with Cashew Nuts

    Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, mushrooms and dried chilli.
    £13.10

Thai Salads

  • Goong Chae Nam Pla

    King prawn sashmi topped with spicy lime sauce.
    £13.00
  • Laab Gai

    Minced chicken salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chilli.
    £12.60
  • Som Tum

    A refreshing and vibrant Thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour, salty and spicy dressing.
    £10.55
  • Yum Neua Yang Sirlion

    Chargrilled sirloin Thai salad bursting with zest lime, aromatic herbs, spring onion, red onion, cucumber, tomatoes with a kick of fresh chilli.
    £18.65
  • Labb Pla Tod

    Deep-fried whole sea bass topped with spiced lemon dressing and Thai herbs.
    £20.05
  • Nam Tok Sirloin

    Chargrilled sirloin k-barn styled salad bursting with zest lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of dried chili.
    £18.65
  • Nam Tok Kho Moo Yang

    Chargrilled pork neck salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves with a kick of chilli.
    £15.60

Rice

  • Hainanese Chicken Rice

    Fragrant jasmine rice cooked in chicken broth. Served with a light clear soup, and a bold dipping sauce. Choice of.
    £14.10
  • Kao Pad Sapparod

    Sweet and savoury fragrant pineapple stir-fried jasmine rice with chicken, cashew nuts crisp bell pepper, onion, egg. Topped with spring onion, and coriander.
    £14.10
  • Kao Pad

    Stir-fried jasmine rice with spring onion, onion cherry tomato, and egg.
    £13.60
  • Khao Kha Moo Pa-Lo

    Braised pork hock in soya sauce with pickled sour mustard on steamed jasmine rice.
    £13.60

Side Dishes

  • Stir-Fried Bok Choi

    Fresh bok choi stir-fried with garlic and soy.
    £4.00
  • Coconut Rice

    Fluffy basmati rice infused with coconut flavour.
    £4.00
  • Sticky Rice

    Soft, chewy sticky rice perfect for soaking up sauces.
    £3.50
  • Egg Fried Rice

    Wok-fried rice with egg and light seasoning.
    £4.00
  • Jasmine Rice

    Light and fragrant jasmine rice.
    £3.00
  • Stir-Fried Broccoli

    £4.00

Soft Drinks

  • Blenheim Natural Still Mineral Water

    A refreshing drink to pair with your meal.
    £2.50
  • Blenheim Natural Sparkling Mineral Water

    A refreshing drink to pair with your meal.
    £2.50
  • Schweppes Slimline Tonic 200ml

    A refreshing drink to pair with your meal.
    £2.50
  • Schweppes Tonic 200ml

    A refreshing drink to pair with your meal.
    £2.50
  • Schweppes Lemonade 200ml

    A refreshing drink to pair with your meal.
    £2.50
  • Coca-Cola 330ml

    A refreshing drink to pair with your meal.
    £3.40
  • Coke Zero 330ml

    A refreshing drink to pair with your meal.
    £3.40
  • Appletiser 275ml

    A refreshing drink to pair with your meal.
    £3.40
  • Red Bull 250ml

    ARP. A refreshing drink to pair with your meal.
    £3.40

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