Popular with other people
Chicken Dum Biryani
£14.95Chicken 65
£13.95Egg Dum Biryani
£13.95Chicken Fry
£14.95Lamb Dum Biryani
£15.95Paneer Dum Biryani
£13.95Veg Dum Biryani
£13.95Chicken Kathu Parotta
£14.95Lamb Rogan Josh
£14.95Lamb Palak
£14.95
STARTERS
Gobi Manchurian
deep fried cauliflower tempered with chefs special sauce and chillies£12.95Chilli Paneer
Paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum£12.95Chicken Fry
chicken pieces fried in authentic ground spices & classic snack£14.95Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£13.95PopularChicken Majestic
chicken cubes tossed in chefs special recipe with chillies and coriander£13.95Chilli Chicken
chicken tossed in a special tangy-spicy sauce with onions and capsicum£13.95Chatpata Wings
tangy & spicy cooked to a secret recipe. A runaway favourite amongst our regulars£13.95Mutton Fry
lamb Pieces fried in ground spices & peanuts classic dish£15.95Paneer Mongolian
special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts£12.95Crispy Corn
Corn, salt and pepper£11.95Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yogurt, served with mint sauce.£9.95Chicken Manchurian
chicken tempered with chefs special sauce and chillies£13.95Vegetable Samosa Chat
Currently sold out£8.95VegetarianCrispy Fried Prawns
marinated & coated with ginger & garlic£13.95Pepper Mushrooms
Crispy Mushrooms tossed in a special Tangy-spicy sauce with onions and capsicum£12.95Veg Manchurian
assorted minced vegetable dumplings tossed in a soya based sauce£12.95Dahi Papri Chat
Served savoury biscuits with potato, yougurt mint and tamarind sauce with onions£8.95Vegetable Samosa
Currently sold out£4.95Paneer Tikka
£7.95Chilli Fish
fish tossed in a special tangy-spicy sauce with onions and capsicum£13.95Prawn Pepper Fry
prawns tempered with chef's special black pepper spice, chillies, garlic and curry leaves£13.95Chicken Mongolian
Chicken tossed with selected spices, fenugreek and thinly sliced groundnuts, House speciality£13.95Pepper Chicken
southern favourite, spicy pan fried cubes of chicken, tempered with chef's special black pepper spice, chillies, garlic and curry leaves£13.95Paneer Spring Roll
Mild spices, mix of paneer, green peas, sweet corn filling in a light crisp pastry£5.95Chili Prawns
£14.95Cut Mirchi
£11.95Gobi 65
Diced Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£12.95Fish Amritsari
crispy batter fried fish, a famous street side snack from Amritsar, India£11.95Masala Fried Fish
Long julienne cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.£9.95Paneer Pepper Majestic
sliced paneer tossed in chefs special recipe with chillies and coriander£12.95Fish Majestic
fish tossed in chefs special recipe with chillies and coriander£13.95
VEGETARIAN : Main Dishes
Dal Tadka
Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.£10.95Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.£12.95Paneer Shahi Korma
paneer cooked with cashew based sauce & added with green chilli & cream£13.95PopularMalai Kofta
Dumplings of home-made, unripened cheese and potatoes in a creamy almond tomato sauce, flavoured with carom seeds and coriander.£13.95Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.£12.95Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, low-fat cream and spices.£13.95Gongura Dal
yellow and red lentils cooked with gongura, cumin, mustard, onions, tomatoes, finished with coriander£13.95Kadai Paneer
paneer simmered in tomato based gravy with chef's special kadai masala£12.95Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato-based curry.£11.95Aloo Gobi Adraki
potato & cauliflower cooked with ginger & authentic ground spices£11.95Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.£11.95Malai Methi Mutter
green peas, grated cheese cooked with cashew based sauce & fenugreek leaves£13.95Paneer Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves.£13.95Paneer Kalimirchi
paneer cooked in a black pepper flavoured gravy. Our chef's signature dish£13.95Gongura Paneer
Home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian speciality.£13.95Palak Dal
yellow and red lentils cooked with fresh palak, cumin, mustard, onions, tomatoes finished with coriander£12.95Paneer Mutter
paneer simmered in tomato based gravy with peas & traditional spices£12.95Rajma Masala
delicious Punjabi style rajma simmered slowly in a rich aromatic tomato based curry£11.95
NON-VEG : Main Dishes
Butter Chicken
boneless chicken marinated & grilled in tandoor & finished in rich creamy gravy£12.95Chicken Tikka Masala
chicken cooked with cumin, chopped coriander alongside onion, tomato masala & a bit of cream£12.95Lamb Rogan Josh
cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir£14.95Dum Ka Murg
a house speciality boneless chicken cooked with authentic spices in traditional vessel£14.95Chicken Korma
chicken cooked in a rich cashew & coconut based gravy with mild spices£13.95PopularLamb Palak
boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices£14.95Chicken Tikka Jalfrezi
chicken cooked with capsicum, tomato & chillies.it's a delicious taste of peppers & chillies£12.95Lamb Masala
lamb slowly cooked in chef's special recipe£14.95Chicken Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£14.95Gongura Lamb
Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A South Indian speciality.£15.95Gongura Chicken
chicken slowly cooked in edible hibiscus gravy till perfection. A South Indian Speciality (Family recipe)£14.95Lamb Korma
tender lamb cooked in a rich cashew & coconut based gravy with mild spices£14.95Lamb Kalimirch
lamb cooked in a black pepper flavoured gravy. Our chef's signature dish£14.95Chettinadu Fish
describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£14.95Alappey King Prawn
ginger, curry leaves flavoured in coconut based sauce cooked with mango & king prawn£14.95Dum Ka Ghost
a house speciality boneless lamb cooked with authentic spices in traditional vessel£14.95Haleem
slow cooked lentils & minced lamb & blended with flavours in chef's special recipe£14.95Murg Kalimirch
chicken cooked in a black pepper flavoured gravy. Our chef's signature dish£14.95Kerala Fish Curry
fish simmered in coconut based gravy to preserve its tenderness. A South Indian Speciality£14.95Andhra Chepala Pulusu
Andhra fish curry recipe with tamarind, a ground curry paste of chef's special. A South Indian Speciality£14.95Saag Chicken
cooked in special puree made of spinach leaves cooked in traditional spices£14.95Kadai Prawn
king prawns gently cooked with onion, capsicum, tomoto, chillies and fresh grounded spices£14.95Kadai Ghost
lamb cooked in chef's special mix of spices & tossed dry in kadai pan£14.95Egg Masala
boiled eggs lightly tossed in spices & cooked in special tomato gravy£12.95Methi Murgh
boneless chicken cooked with fenugreek leaves based gravy and special ground spices£14.95Kadai Chicken
chicken cooked in chef's special mix of spices & tossed dry in kadai pan£13.95Prawn Chettinadu
Chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£15.95
SOUPS
Veg Manchow Soup
£10.95Chicken Manchow Soup
£11.95Chicken Sweet Corn Soup
£10.95Veg Sweet Corn Soup
£9.95
BREADS
Garlic Naan
Garlic, coriander and glazed with butter.£3.95Butter Naan
Glazed with butter.£3.25Garlic Chilli Naan
Garlic, green chilli, coriander and glazed with butter£4.25Naan
Naturally leavened bread is made of rich refined flour.£2.95Butter Roti
Wholemeal bread with a soft and crisp texture.£3.25Peshawari Naan
almond, pistachio, coconut & flavoured with cardamom, sugar & glazed with butter£4.95Roti
Whole meal bread with a soft and crisp texture.£2.95Cheese Naan
cheese and glazed with butter£4.95
SIDE ORDERS
Basmati Rice
Fragrant long grained rice.£3.95Jeera Pulao
Aromatic cumin flavoured basmati.£4.25Papadam
Rice and lentil mixed papadam served with sauces.£1.45Mushroom Rice
Fragrant long grain rice with fresh mushrooms.£4.95Raita
Yoghurt with onion, coriander and mild spices.£1.95Vegetable Rice
Fragrant long grain rice with fresh vegetables.£4.95
HYDERABAD DUM BIRYANI
Dum refers to the cooking method of Biryani where meat or vegetables are layered with rice & steamed together until they are both cooked to perfection
Chicken Dum Biryani
£14.95Egg Dum Biryani
£13.95Lamb Dum Biryani
£15.95Veg Dum Biryani
£13.95Paneer Dum Biryani
£13.95PopularPrawn Dum Biryani
£15.95
NOODLES / FRIED RICE
Veg Noodle
£12.95Chicken Fried Rice
£14.95Veg Fried Rice
£12.95Egg Fried Rice
£13.95Chicken Noodle
£14.95Mix Non Veg Noodle
£15.95Mix Non Veg Fried Rice
£15.95Prawn Noodle
£15.95Prawn Fried Rice
£15.95Egg Noodle
£13.95
INDIAN DESSERTS
Gajar Halwa
Fudge made of carrots cooked in milk£5.95Rasamalai
soaked in malai & flavoured with cardamom£6.95Gulab Jamun
Mainly made from milk solids, soaked in sugar syrup flavoured with rich ingredients£4.95
KOTHU PAROTTA
Chicken Kathu Parotta
£14.95PopularEgg Kothu Parotta
£13.95Mutton Kothu Parotta
£15.95Prawn Kothu Parotta
£15.95
