River Spice delivery from Reading Riverside

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About River Spice
The vibrant Indian cuisine of River Spice has created a loyal following for the local thameside curry house. Try their speciality Gost Kata Massala – soft braised lamb in a full-bodied, tangy sauce of ginger and garam masala.
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Popular with other people

Chicken Tikka Massala (Mild)
£10.95
Butter Chicken (Mild)
£10.95
Bhuna Dishes
£8.95
Chicken Tikka Biryani (Medium)
£13.95
RS Haryali (Very hot)
£12.95
Sag Dishes
£8.95
Chicken Shashlik (Medium)
£12.95
Tandoori Chicken (Medium)
£9.95
Garlic King Prawns (Hot)
£15.95
Kurma Dishes
£8.95

£6 Dish

Step away from the sandwich

Garlic King Prawns
Delicately spiced succulent king prawns off shell, grilled in the tandoori oven with a hint of garlic
£7.95
King Prawn Butterfly
Succulent king prawns delicately spiced and deep fried.
£6.95
Salmon Tikka
Salmon marinated in herbs & spices, grilled in the tandoori oven.
£7.95
Mussels
Indian style spicy mussels.
£6.95
Duck Tikka
Marinated duck, grilled in the charcoal tandoori oven.
£6.95

Appetisers & Starters

Onion Bhaje
£4.50
Chicken Tikka
£5.50
Somosa
£4.50
Sheek Kebab
£5.95
Grilled Ostrich
£7.95
Lamb Tikka
£6.95
Chicken Momo
Spring onion, tamarind, lightly spiced & rolled in leavened bread.
£5.95
Prawn Puree
£7.95
King Prawn Suka
King prawns cooked in tamarind, garlic, honey, chilli, salt & turmeric.
£7.95
Tandoori Monkfish
Marinated in yoghurt, herbs & spices, grilled in the tandoori oven.
£7.95
Lamb Patties
Red lentils, garlic, honey, turmeric & dill seeds rolled in leavened bread.
£6.95
Chicken Nazakat
Delicately spiced succulent chicken skewered & grilled in the tandoori oven, flavoured with garlic & nutmeg.
£5.95
Garlic Mushrooms
£4.95
RS Platter
For two person. A selection of chicken, lamb, vegetables & seafood.
£15.90

Signature Dishes

RS Haryali (Very hot)
Chicken prepared with fresh coriander, green chillies, mint & tamarind.
£12.95
RS Montaja (Mild)
Diced tender spring chicken prepared with garlic, ginger, coriander, a touch of almond, coconut & medium flavoured spices
£12.95
RS Venison Bahaar (Medium)
Grilled venison in an oriental medium spiced sauce.
£16.95
RS Sikandari Lamb Shank (Medium)
A very exotic dish, made with lamb on the bone, marinated in spices & roasted in the tandoor. (Served of the bone due to the dish to fit in the container)
£14.95
RS Paharia (Medium)
Strips of chicken breast, cooked with broccoli, fresh beans, coconut milk, mild & aromatic ground spices.
£11.95
RS Chicken Dilight (Mild)
Breast chicken stuffed with minced meat and rosemary.
£13.95

River Spice Seafood Specialties

Tandoori Monkfish Massala (Mild)
Monkfish, grilled & prepared in a special massala sauce.
£15.95
Red Mullet Biraan (Medium)
Fresh red mullet, marinated with light spices & delicate herbs, pan-fried. Served on bed spinach and mushrooms.
£14.95
Seabass (Medium)
Pan fried lightly spiced with herbs. Served on a bed of spinach and mushrooms
£14.95
Seafood Bhuna (Medium)
An infusion of king scallops, squids, cuttle fish & tiger fish in our bengali chef's specialty stock in a medium blend of bhuna spices & herbs.
£14.95
King Prawn Nawabi (Medium)
Roasted king prawns cooked in a medium spicy sauce.
£15.95
Goan Fish Curry (Medium)
Tandoori monkfish prepared with a selection of delicate spices, herbs & coconut milk.
£14.95
King Prawn Palak Paneer (Mild)
King prawns prepared with spinach & cheese, with a hint of garlic.
£15.95
Garlic King Prawns (Medium)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
£15.95

Chef's Recommendations

Chicken Tikka Massala (Mild)
The nation's most favourite dish.
£10.95
Popular
Butter Chicken (Mild)
Chicken prepared in a very mild, & rich creamy sauce, sprinkled with ground chestnut.
£10.95
Popular
Chicken Passanda (Mild)
Very mild, , cooked in a special sauce with almonds, coconuts and cream
£10.95
Lamb Passanda (Mild)
Very mild, tender lamb, cooked in a special sauce with almonds, coconut and cream
£12.95
Lamb Tikka Massala (Mild)
The nation's most favourite dish.
£12.95
Chicken Naga (Hot)
Chicken prepared with hottest Bangladeshi chilli.
£10.95
Vegetable mossala
£9.95
Gost Kata Massala (Medium)
Lamb braised golden with sliced onions, ginger, garlic unground garam massala, prepared in a thick sauce .
£11.95
Lamb Bhujon (Medium)
Chef's secret recipe – a medium hot dish with a tangy flavour.
£11.95
Chicken Tamarind (Medium,sweet and tangy)
sliced onions, peppers,ginger cooked in tarmarind sause.
£10.95
Lamb Naga (hot)
Cooked with naga 🌶 (Hot)
£12.95

Tandoori Dishes

Salmon Shashlik (Medium)
Succulent diced salmon marinated barbecued with fresh tomatoes, onionns & green peppers, served with salad .
£16.95
Chicken Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.
£12.95
Tandoori Chicken (Medium)
Half on the bone chicken.
£9.95
Cocktail Kebab Tandoori Mixed Grill (Medium)
quarter spring chicken, chicken tikka, lamb tikka, sheek kebab & king prawn.
£16.95
King Prawn Shashlik (Medium)
Barbecued with fresh tomatoes, onion & green peppers.
£16.95
Mixed Vegetable Shashlik (Medium)
Fresh seasonal vegetables lightly spice.
£10.95
Garlic King Prawns (Hot)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
£15.95
Chicken Tikka (Medium)
£9.95
Lamb Tikka (Medium)
£11.95
Lamb Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.
£13.95
Duck Shashlik (Medium)
Succulent diced duck marinated with delicate herbs & spices, grilled with tomatoes, onions & green peppers.
£15.95
Tandoori Monkfish (Medium)
£16.95

Duck Specialties

Duck Sugonda ( slightly hot)
Duck breast in a creamy coconut milk with spices, pineapple, tomatoes.
£15.95
Duck Tamarind (Medium)
Diced breast braised golden brown with sliced onions, ginger, garlic and unground garam massala, prepared in a tamarind sauce .
£15.95
Duck Cashew Nuts (Medium)
Succulent roasted duck, cooked in coconut milk with cashew nuts.
£15.95

Biryani Dishes

Chicken Tikka Biryani (Medium)
£13.95
Lamb Biryani (Medium)
£13.95
Vegetable Biryani (Medium)
£10.95
Special Mixed Biryani (Medium)
Lamb, chicken & prawn.
£15.95
Prawn Biryani (Medium)
£13.95
Chicken Biryani (Medium)
£13.95
King Prawn Biryani (Medium)
£15.95

Traditional Dishes

Madras (Hot)
£8.95
Popular
Balti Dishes (Medium)
Cooked in chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce.
£8.95
Popular
Jalfrezi Dishes (Hot)
Green chillies with tomatoes, onions, capsicum & fresh coriander to produce a fairly hot dish .
£8.95
Popular
Kurma Dishes
Mild sweet and creamy mixture with coconut and almonds.
£8.95
Bhuna Dishes
Medium sauce.
£8.95
Dupeaza Dishes
Medium with diced onions, tomatoes and capsicum.
£8.95
Rogan Josh Dishes
Medium cooked with capsicum and and rich bed of tomatoes on top
£8.95
Dansak Dishes
Sweet, sour & hot with lentils.
£8.95
Vindaloo (Very hot)
£8.95
Sag Dishes
Medium with spinach.
£8.95
Korai Dishes (Medium)
A delicacy from Northern India named after the cast iron wok in which it sizzling korai.
£8.95
Pathia Dishes
Sweet, sour & hot.
£8.95
Curry Dishes (Medium)
£8.95

Specialty Breads

Garlic Nan
Stuffed with fresh garlic.
£3.60
Tandoori Nan
£3.10
Peshwari Nan
Almonds, sultanas & cashew.
£3.60
Keema Nan
Stuffed with spicy minced meat.
£3.75
Tandoori Roti
Unleavened bread.
£2.95
Chips
£3.25
Chapati
£2.50
Cheese Nan
£3.60
Sag Nan
Stuffed with fresh spinach.
£3.60
Stuffed Paratha
Fresh vegetables.
£4.95

Sundries

Papadoms
£0.90
Mint sauce
£0.80
Mossala sause
£4.95
Onion salad
£0.80
Mongo chutney
£0.80
Madras sauce (hot)
£4.50
Mix pickle
£0.80
Cucumber Raitha
Refreshing yoghurt with cucumber.
£3.50
Tamarind sauce
£1.00
Korma sauce
£4.50
Curry sauce (Medium)
£3.95

Fragrant Rice

Pilau Rice
Aromatic flavoured spiced basmati rice.
£3.65
Steamed Rice
Steamed, fluffy long grain basmati rice.
£3.40
Mushroom Fried Rice
Rice fried with mushroom, onion & delicate spice.
£4.95
Special Fried Rice
Rice fried with egg, peas, & spices.
£4.95
Keema Rice
Rice fried with spiced minced meat.
£5.95
Lime Rice
Rice fried with fresh lime.
£4.50
Vegetable Fried Rice
£5.95

Vegetable Side Dishes

Bombay Aloo
Potatoes prepared with spices & tomatoes.
£4.95
Aloo Palak
Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices
£4.95
Tarka Dhai
Lentils prepared with garlic, cumin & mustard seeds.
£4.95
Chana Massala
Chick peas prepared with garlic, onion, tomatoes & ground spices.
£4.95
Palak Paneer
Fresh baby spinach prepared with cottage cheese.
£5.50
Gobi Bhajee
Cauliflower prepared with fried onions & delicate spices.
£4.95
Brinjal Bhajee
Fresh aubergines prepared to chef's special recipe.
£4.95
Mutter Paneer
Peas & homemade cheese to chef's own recipe.
£5.50
Mushroom Bhajee
Fresh button mushrooms prepared with delicate spices & tomatoes.
£4.95
Bhindi Bhajee
Fresh okra (ladies finger) stir fried with onions garlic & ground spices.
£4.95
Palak Bhajee
Baby spinach leaves cooked with garlic to chef's special recipe.
£4.95