About River Spice
The vibrant Indian cuisine of River Spice has created a loyal following for the local thameside curry house. Try their speciality Gost Kata Massala – soft braised lamb in a full-bodied, tangy sauce of ginger and garam masala.
Popular with other people
Chicken Tikka Massala (Mild)
£10.95Butter Chicken (Mild)
£10.95Bhuna Dishes
£8.95Sag Dishes
£8.95Chicken Shashlik (Medium)
£12.95Chicken Tikka Biryani (Medium)
£13.95Tandoori Chicken (Medium)
£9.95RS Haryali (Very hot)
£12.95Kurma Dishes
£8.95Jalfrezi Dishes (Hot)
£8.95
£6 Dish
Step away from the sandwich
King Prawn Butterfly
Succulent king prawns delicately spiced and deep fried.£6.95Garlic King Prawns
Delicately spiced succulent king prawns off shell, grilled in the tandoori oven with a hint of garlic£7.95Salmon Tikka
Salmon marinated in herbs & spices, grilled in the tandoori oven.£7.95Duck Tikka
Marinated duck, grilled in the charcoal tandoori oven.£6.95Mussels
Indian style spicy mussels.£6.95
Appetisers & Starters
Onion Bhaje
£4.50Somosa
£4.50Prawn Puree
£7.95Sheek Kebab
£5.95Chicken Tikka
£5.50King Prawn Suka
King prawns cooked in tamarind, garlic, honey, chilli, salt & turmeric.£7.95Chicken Momo
Spring onion, tamarind, lightly spiced & rolled in leavened bread.£5.95Garlic Mushrooms
£4.95Tandoori Monkfish
Marinated in yoghurt, herbs & spices, grilled in the tandoori oven.£7.95Lamb Patties
Red lentils, garlic, honey, turmeric & dill seeds rolled in leavened bread.£6.95Grilled Ostrich
£7.95Chicken Nazakat
Delicately spiced succulent chicken skewered & grilled in the tandoori oven, flavoured with garlic & nutmeg.£5.95Lamb Tikka
£6.95RS Platter
For two person. A selection of chicken, lamb, vegetables & seafood.£15.90
Signature Dishes
RS Venison Bahaar (Medium)
Grilled venison in an oriental medium spiced sauce.£16.95RS Paharia (Medium)
Strips of chicken breast, cooked with broccoli, fresh beans, coconut milk, mild & aromatic ground spices.£11.95RS Sikandari Lamb Shank (Medium)
A very exotic dish, made with lamb on the bone, marinated in spices & roasted in the tandoor. (Served of the bone due to the dish to fit in the container)£14.95RS Haryali (Very hot)
Chicken prepared with fresh coriander, green chillies, mint & tamarind.£12.95RS Chicken Dilight (Mild)
Breast chicken stuffed with minced meat and rosemary.£13.95RS Montaja (Mild)
Diced tender spring chicken prepared with garlic, ginger, coriander, a touch of almond, coconut & medium flavoured spices£12.95
River Spice Seafood Specialties
King Prawn Palak Paneer (Mild)
King prawns prepared with spinach & cheese, with a hint of garlic.£15.95Tandoori Monkfish Massala (Mild)
Monkfish, grilled & prepared in a special massala sauce.£15.95Red Mullet Biraan (Medium)
Fresh red mullet, marinated with light spices & delicate herbs, pan-fried. Served on bed spinach and mushrooms.£14.95Seabass (Medium)
Pan fried lightly spiced with herbs. Served on a bed of spinach and mushrooms£14.95Goan Fish Curry (Medium)
Tandoori monkfish prepared with a selection of delicate spices, herbs & coconut milk.£14.95Seafood Bhuna (Medium)
An infusion of king scallops, squids, cuttle fish & tiger fish in our bengali chef's specialty stock in a medium blend of bhuna spices & herbs.£14.95King Prawn Nawabi (Medium)
Roasted king prawns cooked in a medium spicy sauce.£15.95Garlic King Prawns (Medium)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.£15.95
Chef's Recommendations
Chicken Tikka Massala (Mild)
The nation's most favourite dish.£10.95PopularButter Chicken (Mild)
Chicken prepared in a very mild, & rich creamy sauce, sprinkled with ground chestnut.£10.95PopularChicken Passanda (Mild)
Very mild, , cooked in a special sauce with almonds, coconuts and cream£10.95Lamb Passanda (Mild)
Very mild, tender lamb, cooked in a special sauce with almonds, coconut and cream£12.95Vegetable mossala
£9.95Chicken Tamarind (Medium,sweet and tangy)
sliced onions, peppers,ginger cooked in tarmarind sause.£10.95Chicken Naga (Hot)
Chicken prepared with hottest Bangladeshi chilli.£10.95Gost Kata Massala (Medium)
Lamb braised golden with sliced onions, ginger, garlic unground garam massala, prepared in a thick sauce .£11.95Lamb Tikka Massala (Mild)
The nation's most favourite dish.£12.95Lamb Naga (hot)
Cooked with naga 🌶 (Hot)£12.95Lamb Bhujon (Medium)
Chef's secret recipe – a medium hot dish with a tangy flavour.£11.95
Tandoori Dishes
King Prawn Shashlik (Medium)
Barbecued with fresh tomatoes, onion & green peppers.£16.95Chicken Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.£12.95Chicken Tikka (Medium)
£9.95Cocktail Kebab Tandoori Mixed Grill (Medium)
quarter spring chicken, chicken tikka, lamb tikka, sheek kebab & king prawn.£16.95Tandoori Chicken (Medium)
Half on the bone chicken.£9.95Mixed Vegetable Shashlik (Medium)
Fresh seasonal vegetables lightly spice.£10.95Tandoori Monkfish (Medium)
£16.95Duck Shashlik (Medium)
Succulent diced duck marinated with delicate herbs & spices, grilled with tomatoes, onions & green peppers.£15.95Lamb Tikka (Medium)
£11.95Lamb Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.£13.95Salmon Shashlik (Medium)
Succulent diced salmon marinated barbecued with fresh tomatoes, onionns & green peppers, served with salad .£16.95Garlic King Prawns (Hot)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.£15.95
Duck Specialties
Duck Tamarind (Medium)
Diced breast braised golden brown with sliced onions, ginger, garlic and unground garam massala, prepared in a tamarind sauce .£15.95Duck Sugonda ( slightly hot)
Duck breast in a creamy coconut milk with spices, pineapple, tomatoes.£15.95Duck Cashew Nuts (Medium)
Succulent roasted duck, cooked in coconut milk with cashew nuts.£15.95
Biryani Dishes
Chicken Biryani (Medium)
£13.95Lamb Biryani (Medium)
£13.95Chicken Tikka Biryani (Medium)
£13.95Special Mixed Biryani (Medium)
Lamb, chicken & prawn.£15.95Vegetable Biryani (Medium)
£10.95King Prawn Biryani (Medium)
£15.95Prawn Biryani (Medium)
£13.95
Traditional Dishes
Kurma Dishes
Mild sweet and creamy mixture with coconut and almonds.£8.95PopularJalfrezi Dishes (Hot)
Green chillies with tomatoes, onions, capsicum & fresh coriander to produce a fairly hot dish .£8.95PopularMadras (Hot)
£8.95Bhuna Dishes
Medium sauce.£8.95Balti Dishes (Medium)
Cooked in chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce.£8.95Rogan Josh Dishes
Medium cooked with capsicum and and rich bed of tomatoes on top£8.95Sag Dishes
Medium with spinach.£8.95Korai Dishes (Medium)
A delicacy from Northern India named after the cast iron wok in which it sizzling korai.£8.95Dupeaza Dishes
Medium with diced onions, tomatoes and capsicum.£8.95Vindaloo (Very hot)
£8.95PopularDansak Dishes
Sweet, sour & hot with lentils.£8.95Pathia Dishes
Sweet, sour & hot.£8.95Curry Dishes (Medium)
£8.95
Specialty Breads
Garlic Nan
Stuffed with fresh garlic.£3.60Peshwari Nan
Almonds, sultanas & cashew.£3.60Tandoori Nan
£3.10Keema Nan
Stuffed with spicy minced meat.£3.75Tandoori Roti
Unleavened bread.£2.95Cheese Nan
£3.60Chips
£3.25Chapati
£2.50Stuffed Paratha
Fresh vegetables.£4.95Sag Nan
Stuffed with fresh spinach.£3.60
Sundries
Papadoms
£0.90Mossala sause
£4.95Mint sauce
£0.80Mongo chutney
£0.80Onion salad
£0.80Cucumber Raitha
Refreshing yoghurt with cucumber.£3.50Korma sauce
£4.50Mix pickle
£0.80Curry sauce (Medium)
£3.95Tamarind sauce
£1.00Madras sauce (hot)
£4.50
Fragrant Rice
Pilau Rice
Aromatic flavoured spiced basmati rice.£3.65Steamed Rice
Steamed, fluffy long grain basmati rice.£3.40Mushroom Fried Rice
Rice fried with mushroom, onion & delicate spice.£4.95Special Fried Rice
Rice fried with egg, peas, & spices.£4.95Keema Rice
Rice fried with spiced minced meat.£5.95Vegetable Fried Rice
£5.95Lime Rice
Rice fried with fresh lime.£4.50
Vegetable Side Dishes
Bombay Aloo
Potatoes prepared with spices & tomatoes.£4.95Palak Paneer
Fresh baby spinach prepared with cottage cheese.£5.50Aloo Palak
Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices£4.95Gobi Bhajee
Cauliflower prepared with fried onions & delicate spices.£4.95Mushroom Bhajee
Fresh button mushrooms prepared with delicate spices & tomatoes.£4.95Tarka Dhai
Lentils prepared with garlic, cumin & mustard seeds.£4.95Chana Massala
Chick peas prepared with garlic, onion, tomatoes & ground spices.£4.95Mutter Paneer
Peas & homemade cheese to chef's own recipe.£5.50Bhindi Bhajee
Fresh okra (ladies finger) stir fried with onions garlic & ground spices.£4.95Brinjal Bhajee
Fresh aubergines prepared to chef's special recipe.£4.95Palak Bhajee
Baby spinach leaves cooked with garlic to chef's special recipe.£4.95