River Spice delivery from Reading Riverside

About River Spice
The vibrant Indian cuisine of River Spice has created a loyal following for the local thameside curry house. Try their speciality Gost Kata Massala – soft braised lamb in a full-bodied, tangy sauce of ginger and garam masala.
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Popular with other people

Chicken Tikka Massala (Mild)
£10.95
Butter Chicken (Mild)
£10.95
Bhuna Dishes
£8.95
Chicken Shashlik (Medium)
£12.95
Sag Dishes
£8.95
RS Haryali (Very hot)
£12.95
Tandoori Chicken (Medium)
£9.95
Chicken Tikka Biryani (Medium)
£13.95
Garlic King Prawns (Hot)
£15.95
Rogan Josh Dishes
£8.95

£6 Dish

Step away from the sandwich

Salmon Tikka
Salmon marinated in herbs & spices, grilled in the tandoori oven.
£7.95
Garlic King Prawns
Delicately spiced succulent king prawns off shell, grilled in the tandoori oven with a hint of garlic
£7.95
Duck Tikka
Marinated duck, grilled in the charcoal tandoori oven.
£6.95
King Prawn Butterfly
Succulent king prawns delicately spiced and deep fried.
£6.95
Mussels
Indian style spicy mussels.
£6.95

Appetisers & Starters

Onion Bhaje
£4.50
Chicken Tikka
£5.50
Sheek Kebab
£5.95
Somosa
£4.50
Lamb Tikka
£6.95
Prawn Puree
£7.95
Chicken Momo
Spring onion, tamarind, lightly spiced & rolled in leavened bread.
£5.95
Grilled Ostrich
£7.95
King Prawn Suka
King prawns cooked in tamarind, garlic, honey, chilli, salt & turmeric.
£7.95
Tandoori Monkfish
Marinated in yoghurt, herbs & spices, grilled in the tandoori oven.
£7.95
Lamb Patties
Red lentils, garlic, honey, turmeric & dill seeds rolled in leavened bread.
£6.95
Garlic Mushrooms
£4.95
Chicken Nazakat
Delicately spiced succulent chicken skewered & grilled in the tandoori oven, flavoured with garlic & nutmeg.
£5.95
RS Platter
For two person. A selection of chicken, lamb, vegetables & seafood.
£15.90

Signature Dishes

RS Haryali (Very hot)
Chicken prepared with fresh coriander, green chillies, mint & tamarind.
£12.95
RS Sikandari Lamb Shank (Medium)
A very exotic dish, made with lamb on the bone, marinated in spices & roasted in the tandoor. (Served of the bone due to the dish to fit in the container)
£14.95
RS Montaja (Mild)
Diced tender spring chicken prepared with garlic, ginger, coriander, a touch of almond, coconut & medium flavoured spices
£12.95
RS Chicken Dilight (Mild)
Breast chicken stuffed with minced meat and rosemary.
£13.95
RS Paharia (Medium)
Strips of chicken breast, cooked with broccoli, fresh beans, coconut milk, mild & aromatic ground spices.
£11.95
RS Venison Bahaar (Medium)
Grilled venison in an oriental medium spiced sauce.
£16.95

River Spice Seafood Specialties

King Prawn Palak Paneer (Mild)
King prawns prepared with spinach & cheese, with a hint of garlic.
£15.95
Goan Fish Curry (Medium)
Tandoori monkfish prepared with a selection of delicate spices, herbs & coconut milk.
£14.95
Seafood Bhuna (Medium)
An infusion of king scallops, squids, cuttle fish & tiger fish in our bengali chef's specialty stock in a medium blend of bhuna spices & herbs.
£14.95
Tandoori Monkfish Massala (Mild)
Monkfish, grilled & prepared in a special massala sauce.
£15.95
Red Mullet Biraan (Medium)
Fresh red mullet, marinated with light spices & delicate herbs, pan-fried. Served on bed spinach and mushrooms.
£14.95
Seabass (Medium)
Pan fried lightly spiced with herbs. Served on a bed of spinach and mushrooms
£14.95
King Prawn Nawabi (Medium)
Roasted king prawns cooked in a medium spicy sauce.
£15.95
Garlic King Prawns (Medium)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
£15.95

Chef's Recommendations

Chicken Tikka Massala (Mild)
The nation's most favourite dish.
£10.95
Popular
Butter Chicken (Mild)
Chicken prepared in a very mild, & rich creamy sauce, sprinkled with ground chestnut.
£10.95
Lamb Passanda (Mild)
Very mild, tender lamb, cooked in a special sauce with almonds, coconut and cream
£12.95
Popular
Chicken Passanda (Mild)
Very mild, , cooked in a special sauce with almonds, coconuts and cream
£10.95
Lamb Tikka Massala (Mild)
The nation's most favourite dish.
£12.95
Chicken Tamarind (Medium,sweet and tangy)
sliced onions, peppers,ginger cooked in tarmarind sause.
£10.95
Chicken Naga (Hot)
Chicken prepared with hottest Bangladeshi chilli.
£10.95
Lamb Bhujon (Medium)
Chef's secret recipe – a medium hot dish with a tangy flavour.
£11.95
Vegetable mossala
£9.95
Lamb Naga (hot)
Cooked with naga 🌶 (Hot)
£12.95
Gost Kata Massala (Medium)
Lamb braised golden with sliced onions, ginger, garlic unground garam massala, prepared in a thick sauce .
£11.95

Tandoori Dishes

Chicken Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.
£12.95
Salmon Shashlik (Medium)
Succulent diced salmon marinated barbecued with fresh tomatoes, onionns & green peppers, served with salad .
£16.95
Chicken Tikka (Medium)
£9.95
Tandoori Chicken (Medium)
Half on the bone chicken.
£9.95
King Prawn Shashlik (Medium)
Barbecued with fresh tomatoes, onion & green peppers.
£16.95
Cocktail Kebab Tandoori Mixed Grill (Medium)
quarter spring chicken, chicken tikka, lamb tikka, sheek kebab & king prawn.
£16.95
Duck Shashlik (Medium)
Succulent diced duck marinated with delicate herbs & spices, grilled with tomatoes, onions & green peppers.
£15.95
Lamb Tikka (Medium)
£11.95
Garlic King Prawns (Hot)
Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
£15.95
Lamb Shashlik (Medium)
Barbecued with green peppers, tomatoes, & onions, served with salad.
£13.95
Tandoori Monkfish (Medium)
£16.95
Mixed Vegetable Shashlik (Medium)
Fresh seasonal vegetables lightly spice.
£10.95

Duck Specialties

Duck Sugonda ( slightly hot)
Duck breast in a creamy coconut milk with spices, pineapple, tomatoes.
£15.95
Duck Tamarind (Medium)
Diced breast braised golden brown with sliced onions, ginger, garlic and unground garam massala, prepared in a tamarind sauce .
£15.95
Duck Cashew Nuts (Medium)
Succulent roasted duck, cooked in coconut milk with cashew nuts.
£15.95

Biryani Dishes

Chicken Biryani (Medium)
£13.95
Lamb Biryani (Medium)
£13.95
Chicken Tikka Biryani (Medium)
£13.95
Vegetable Biryani (Medium)
£10.95
King Prawn Biryani (Medium)
£15.95
Special Mixed Biryani (Medium)
Lamb, chicken & prawn.
£15.95
Prawn Biryani (Medium)
£13.95

Traditional Dishes

Rogan Josh Dishes
Medium cooked with capsicum and and rich bed of tomatoes on top
£8.95
Jalfrezi Dishes (Hot)
Green chillies with tomatoes, onions, capsicum & fresh coriander to produce a fairly hot dish .
£8.95
Popular
Madras (Hot)
£8.95
Popular
Dansak Dishes
Sweet, sour & hot with lentils.
£8.95
Balti Dishes (Medium)
Cooked in chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce.
£8.95
Kurma Dishes
Mild sweet and creamy mixture with coconut and almonds.
£8.95
Popular
Bhuna Dishes
Medium sauce.
£8.95
Korai Dishes (Medium)
A delicacy from Northern India named after the cast iron wok in which it sizzling korai.
£8.95
Sag Dishes
Medium with spinach.
£8.95
Dupeaza Dishes
Medium with diced onions, tomatoes and capsicum.
£8.95
Pathia Dishes
Sweet, sour & hot.
£8.95
Curry Dishes (Medium)
£8.95
Vindaloo (Very hot)
£8.95

Specialty Breads

Garlic Nan
Stuffed with fresh garlic.
£3.60
Peshwari Nan
Almonds, sultanas & cashew.
£3.60
Tandoori Nan
£3.10
Chips
£3.25
Keema Nan
Stuffed with spicy minced meat.
£3.75
Tandoori Roti
Unleavened bread.
£2.95
Sag Nan
Stuffed with fresh spinach.
£3.60
Chapati
£2.50
Stuffed Paratha
Fresh vegetables.
£4.95
Cheese Nan
£3.60

Sundries

Papadoms
£0.90
Mongo chutney
£0.80
Mint sauce
£0.80
Onion salad
£0.80
Mossala sause
£4.95
Cucumber Raitha
Refreshing yoghurt with cucumber.
£3.50
Mix pickle
£0.80
Madras sauce (hot)
£4.50
Tamarind sauce
£1.00
Korma sauce
£4.50
Curry sauce (Medium)
£3.95

Fragrant Rice

Pilau Rice
Aromatic flavoured spiced basmati rice.
£3.65
Mushroom Fried Rice
Rice fried with mushroom, onion & delicate spice.
£4.95
Steamed Rice
Steamed, fluffy long grain basmati rice.
£3.40
Special Fried Rice
Rice fried with egg, peas, & spices.
£4.95
Keema Rice
Rice fried with spiced minced meat.
£5.95
Vegetable Fried Rice
£5.95
Lime Rice
Rice fried with fresh lime.
£4.50

Vegetable Side Dishes

Bombay Aloo
Potatoes prepared with spices & tomatoes.
£4.95
Aloo Palak
Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices
£4.95
Gobi Bhajee
Cauliflower prepared with fried onions & delicate spices.
£4.95
Palak Paneer
Fresh baby spinach prepared with cottage cheese.
£5.50
Tarka Dhai
Lentils prepared with garlic, cumin & mustard seeds.
£4.95
Chana Massala
Chick peas prepared with garlic, onion, tomatoes & ground spices.
£4.95
Brinjal Bhajee
Fresh aubergines prepared to chef's special recipe.
£4.95
Bhindi Bhajee
Fresh okra (ladies finger) stir fried with onions garlic & ground spices.
£4.95
Palak Bhajee
Baby spinach leaves cooked with garlic to chef's special recipe.
£4.95
Mutter Paneer
Peas & homemade cheese to chef's own recipe.
£5.50
Mushroom Bhajee
Fresh button mushrooms prepared with delicate spices & tomatoes.
£4.95