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River Spice

placeholderCurry·Indian·Seafood
1.20 miles away·Opens at 17:00·£9.00 minimum·£1.29 delivery
  • About River Spice

    The vibrant Indian cuisine of River Spice has created a loyal following for the local thameside curry house. Try their speciality Gost Kata Massala – soft braised lamb in a full-bodied, tangy sauce of ginger and garam masala.
    ...

Popular with other people

  • Chicken Tikka Massala (Mild)

    Highly rated
    The nation's most favourite dish.
    £10.95
  • Butter Chicken (Mild)

    £10.95
  • Bhuna Dishes

    £8.95
  • Sag Dishes

    £8.95
  • Chicken Shashlik (Medium)

    £12.95
  • Chicken Tikka Biryani (Medium)

    £13.95
  • Tandoori Chicken (Medium)

    £9.95
  • RS Haryali (Very hot)

    £12.95
  • Jalfrezi Dishes (Hot)

    £8.95
  • Madras (Hot)

    £8.95

£6 Dish

Step away from the sandwich

  • Salmon Tikka

    Salmon marinated in herbs & spices, grilled in the tandoori oven.
    £7.95
  • Garlic King Prawns

    Delicately spiced succulent king prawns off shell, grilled in the tandoori oven with a hint of garlic
    £7.95
  • Duck Tikka

    Marinated duck, grilled in the charcoal tandoori oven.
    £6.95
  • King Prawn Butterfly

    Succulent king prawns delicately spiced and deep fried.
    £6.95
  • Mussels

    Indian style spicy mussels.
    £6.95

Appetisers & Starters

  • Onion Bhaje

    £4.50
  • Prawn Puree

    £7.95
  • Chicken Tikka

    £5.50
  • RS Platter

    For two person. A selection of chicken, lamb, vegetables & seafood.
    £15.90
  • Lamb Tikka

    £6.95
  • Lamb Patties

    Red lentils, garlic, honey, turmeric & dill seeds rolled in leavened bread.
    £6.95
  • Somosa

    £4.50
  • Chicken Momo

    Spring onion, tamarind, lightly spiced & rolled in leavened bread.
    £5.95
  • Garlic Mushrooms

    £4.95
  • Chicken Nazakat

    Delicately spiced succulent chicken skewered & grilled in the tandoori oven, flavoured with garlic & nutmeg.
    £5.95
  • Sheek Kebab

    £5.95
  • Grilled Ostrich

    £7.95
  • King Prawn Suka

    King prawns cooked in tamarind, garlic, honey, chilli, salt & turmeric.
    £7.95
  • Tandoori Monkfish

    Marinated in yoghurt, herbs & spices, grilled in the tandoori oven.
    £7.95

Signature Dishes

  • RS Sikandari Lamb Shank (Medium)

    A very exotic dish, made with lamb on the bone, marinated in spices & roasted in the tandoor.(Served of the bone due to the dish to fit in the container)
    £14.95
  • RS Haryali (Very hot)

    Chicken prepared with fresh coriander, green chillies, mint & tamarind.
    £12.95
  • RS Paharia (Medium)

    Strips of chicken breast, cooked with broccoli, fresh beans, coconut milk, mild & aromatic ground spices.
    £11.95
  • RS Venison Bahaar (Medium)

    Grilled venison in an oriental medium spiced sauce.
    £16.95
  • RS Montaja (Mild)

    Diced tender spring chicken prepared with garlic, ginger, coriander, a touch of almond, coconut & medium flavoured spices
    £12.95
  • RS Chicken Dilight (Mild)

    Breast chicken stuffed with minced meat and rosemary.
    £13.95

River Spice Seafood Specialties

  • King Prawn Palak Paneer (Mild)

    King prawns prepared with spinach & cheese, with a hint of garlic.
    £15.95
  • Garlic King Prawns (Medium)

    Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
    £15.95
  • Tandoori Monkfish Massala (Mild)

    Monkfish, grilled & prepared in a special massala sauce.
    £15.95
  • Red Mullet Biraan (Medium)

    Fresh red mullet, marinated with light spices & delicate herbs, pan-fried. Served on bed spinach and mushrooms.
    £14.95
  • Seabass (Medium)

    Pan fried lightly spiced with herbs. Served on a bed of spinach and mushrooms
    £14.95
  • Seafood Bhuna (Medium)

    An infusion of king scallops, squids, cuttle fish & tiger fish in our bengali chef's specialty stock in a medium blend of bhuna spices & herbs.
    £14.95
  • King Prawn Nawabi (Medium)

    Roasted king prawns cooked in a medium spicy sauce.
    £15.95
  • Goan Fish Curry (Medium)

    Tandoori monkfish prepared with a selection of delicate spices, herbs & coconut milk.
    £14.95

Chef's Recommendations

  • Chicken Tikka Massala (Mild)

    Highly rated
    · The nation's most favourite dish.
    £10.95
  • Butter Chicken (Mild)

    Chicken prepared in a very mild, & rich creamy sauce, sprinkled with ground chestnut.
    £10.95
  • Chicken Naga (Hot)

    Chicken prepared with hottest Bangladeshi chilli.
    £10.95
  • Chicken Passanda (Mild)

    Highly rated
    · Very mild, , cooked in a special sauce with almonds, coconuts and cream
    £10.95
  • Lamb Passanda (Mild)

    Very mild, tender lamb, cooked in a special sauce with almonds, coconut and cream
    £12.95
  • Chicken Tamarind (Medium,sweet and tangy)

    sliced onions, peppers,ginger cooked in tarmarind sause.
    £10.95
  • Lamb Tikka Massala (Mild)

    The nation's most favourite dish.
    £12.95
  • Lamb Naga (hot)

    Cooked with naga 🌶 (Hot)
    £12.95
  • Gost Kata Massala (Medium)

    Lamb braised golden with sliced onions, ginger, garlic unground garam massala, prepared in a thick sauce.
    £11.95
  • Lamb Bhujon (Medium)

    Chef's secret recipe – a medium hot dish with a tangy flavour.
    £11.95
  • Vegetable mossala

    £9.95

Tandoori Dishes

  • Chicken Shashlik (Medium)

    Barbecued with green peppers, tomatoes, & onions, served with salad.
    £12.95
  • King Prawn Shashlik (Medium)

    Barbecued with fresh tomatoes, onion & green peppers.
    £16.95
  • Cocktail Kebab Tandoori Mixed Grill (Medium)

    quarter spring chicken, chicken tikka, lamb tikka, sheek kebab & king prawn.
    £16.95
  • Tandoori Chicken (Medium)

    Half on the bone chicken.
    £9.95
  • Lamb Tikka (Medium)

    £11.95
  • Chicken Tikka (Medium)

    £9.95
  • Lamb Shashlik (Medium)

    Barbecued with green peppers, tomatoes, & onions, served with salad.
    £13.95
  • Duck Shashlik (Medium)

    Succulent diced duck marinated with delicate herbs & spices, grilled with tomatoes, onions & green peppers.
    £15.95
  • Salmon Shashlik (Medium)

    Succulent diced salmon marinated barbecued with fresh tomatoes, onionns & green peppers, served with salad.
    £16.95
  • Tandoori Monkfish (Medium)

    £16.95
  • Mixed Vegetable Shashlik (Medium)

    Fresh seasonal vegetables lightly spice.
    £10.95
  • Garlic King Prawns (Hot)

    Medium spiced king prawns off-shell, cooked with garlic, onions & fresh ground spices.
    £15.95

Duck Specialties

  • Duck Sugonda ( slightly hot)

    Duck breast in a creamy coconut milk with spices, pineapple, tomatoes.
    £15.95
  • Duck Tamarind (Medium)

    Diced breast braised golden brown with sliced onions, ginger, garlic and unground garam massala, prepared in a tamarind sauce.
    £15.95
  • Duck Cashew Nuts (Medium)

    Succulent roasted duck, cooked in coconut milk with cashew nuts.
    £15.95

Biryani Dishes

  • Lamb Biryani (Medium)

    £13.95
  • Chicken Tikka Biryani (Medium)

    £13.95
  • Chicken Biryani (Medium)

    £13.95
  • King Prawn Biryani (Medium)

    £15.95
  • Special Mixed Biryani (Medium)

    Lamb, chicken & prawn.
    £15.95
  • Vegetable Biryani (Medium)

    £10.95
  • Prawn Biryani (Medium)

    £13.95

Traditional Dishes

  • Kurma Dishes

    Mild sweet and creamy mixture with coconut and almonds.
    £8.95
    Popular
  • Bhuna Dishes

    Medium sauce.
    £8.95
    Popular
  • Jalfrezi Dishes (Hot)

    Green chillies with tomatoes, onions, capsicum & fresh coriander to produce a fairly hot dish.
    £8.95
    Popular
  • Madras (Hot)

    £8.95
  • Rogan Josh Dishes

    Medium cooked with capsicum and and rich bed of tomatoes on top
    £8.95
  • Dansak Dishes

    Sweet, sour & hot with lentils.
    £8.95
  • Sag Dishes

    Medium with spinach.
    £8.95
    Popular
  • Balti Dishes (Medium)

    Cooked in chef's special recipe, a highly flavoured dish prepared in a medium spiced sauce.
    £8.95
  • Curry Dishes (Medium)

    £8.95
  • Korai Dishes (Medium)

    A delicacy from Northern India named after the cast iron wok in which it sizzling korai.
    £8.95
  • Dupeaza Dishes

    Medium with diced onions, tomatoes and capsicum.
    £8.95
  • Vindaloo (Very hot)

    £8.95
  • Pathia Dishes

    Sweet, sour & hot.
    £8.95

Specialty Breads

  • Garlic Nan

    Stuffed with fresh garlic.
    £3.60
  • Peshwari Nan

    Almonds, sultanas & cashew.
    £3.60
  • Keema Nan

    Stuffed with spicy minced meat.
    £3.75
  • Tandoori Nan

    £3.10
  • Chips

    £3.25
  • Tandoori Roti

    Unleavened bread.
    £2.95
  • Sag Nan

    Stuffed with fresh spinach.
    £3.60
  • Chapati

    £2.50
  • Cheese Nan

    £3.60
  • Stuffed Paratha

    Fresh vegetables.
    £4.95

Sundries

  • Papadoms

    £0.90
  • Mint sauce

    £0.80
  • Onion salad

    £0.80
  • Mongo chutney

    £0.80
  • Korma sauce

    £4.50
  • Curry sauce (Medium)

    £3.95
  • Cucumber Raitha

    Refreshing yoghurt with cucumber.
    £3.50
  • Tamarind sauce

    £1.00
  • Mix pickle

    £0.80
  • Mossala sause

    £4.95
  • Madras sauce (hot)

    £4.50

Fragrant Rice

  • Pilau Rice

    Aromatic flavoured spiced basmati rice.
    £3.65
  • Mushroom Fried Rice

    Rice fried with mushroom, onion & delicate spice.
    £4.95
  • Steamed Rice

    Steamed, fluffy long grain basmati rice.
    £3.40
  • Special Fried Rice

    Rice fried with egg, peas, & spices.
    £4.95
  • Vegetable Fried Rice

    £5.95
  • Keema Rice

    Rice fried with spiced minced meat.
    £5.95
  • Lime Rice

    Rice fried with fresh lime.
    £4.50

Vegetable Side Dishes

  • Palak Paneer

    Fresh baby spinach prepared with cottage cheese.
    £5.50
  • Aloo Palak

    Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices
    £4.95
  • Bombay Aloo

    Potatoes prepared with spices & tomatoes.
    £4.95
  • Brinjal Bhajee

    Fresh aubergines prepared to chef's special recipe.
    £4.95
  • Tarka Dhai

    Lentils prepared with garlic, cumin & mustard seeds.
    £4.95
  • Gobi Bhajee

    Cauliflower prepared with fried onions & delicate spices.
    £4.95
  • Bhindi Bhajee

    Fresh okra (ladies finger) stir fried with onions garlic & ground spices.
    £4.95
  • Chana Massala

    Chick peas prepared with garlic, onion, tomatoes & ground spices.
    £4.95
  • Mutter Paneer

    Peas & homemade cheese to chef's own recipe.
    £5.50
  • Palak Bhajee

    Baby spinach leaves cooked with garlic to chef's special recipe.
    £4.95
  • Mushroom Bhajee

    Fresh button mushrooms prepared with delicate spices & tomatoes.
    £4.95

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