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Thai Corner

placeholderCurry·Thai·Vegetarian
1.00 mile away·Opens at 12:00·£9.00 minimum·£0.79 delivery
  • About Thai Corner

    A very popular Thai eatery in Reading – rated as one of the town's top #40 on TripAdvisor. The Pad Thai is a hit with the locals, but at Deliveroo we love the giant duck spring rolls – slow-cooked duck with glass noodles in a crispy batter roll.
    ...

Popular with other people

  • Pad Thai (Mild)

    Highly rated
    Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
    £13.00
  • Gang Ped (Red Curry) (Mild)

    £13.00
  • Kao Pad

    £13.00
  • Pad Po Tak (Hot)

    £16.00
  • Gang Kiew Wan Green Curry (Mild)

    £13.00
  • Gang Mussaman

    Highly rated
    Massaman curry paste with coconut milk, potatoes, peanuts and onions.
    £13.00
  • Gang Panang (Mild)

    £13.00
  • Pad See Iew Kai

    £14.00
  • Gang Ped Yang (Mild)

    Highly rated
    Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.
    £15.00
  • Pad See Iew Tofu

    £14.00

Set Menu

  • Set Silver for 4 people

    Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.
    £116.00
  • Set Gold for 4 people

    Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.
    £136.00

Starters

  • Giant Duck Spring Roll

    Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.
    £8.50
    Popular
  • Chicken Satay

    Marinated and char-grilled chicken served with peanut sauce.
    £8.00
  • Moo Ping

    Grilled marinated strips of pork with garlic, coriander and special sauce.
    £8.50
  • Mixed Starter (Per Person)

    A selection of chicken satay, spring rolls, prawn on toast and crispy squid.
    £9.00
  • Pla Meuk Tord

    Crispy squid with salt and pepper.
    £8.50
  • Spicy Prawn Crackers (Mild)

    £4.00
  • Prawn on Toast

    Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
    £8.00
  • Kanom Jeeb (Thai Dim Sum)

    Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.
    £8.00
  • Tempura Goong

    Deep fried prawn in batter served with sweet chilli sauce.
    £8.50
  • Peek Kai Tra Krai

    Crispy fried chicken wings with lemongrass.
    £8.50
  • Sai Oua (Mild)

    Authentic spicy Thai sausage from northern of Thailand.
    £8.50

Starters (Vegetarian)

  • Poh Pia Tod (Spring Rolls)

    Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
    £7.00
    Popular
  • Tod Man Khow Pod

    Thai style deep fried sweet corn cakes served with sweet chilli sauce.
    £7.00
  • Laab Tofu (Mild)

    Spicy tofu salad with herbs in lime chilli vinaigrette.
    £10.00

Salad

  • Som Tum (Mild)

    Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
    £10.00
  • Larb Ga (Mild)

    Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.
    £12.00
  • Yum Woon Sen (Mild)

    Glass noodle salad with seafood in spicy & sour dressing.
    £13.00

Soup

  • Tom Yum (Mild)

    Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.
    £7.50
  • Tom Kha

    Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.
    £7.50
  • Poh Tak Soup (Hot)

    Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.
    £9.00

Curry Dishes

  • Gang Kiew Wan Green Curry (Mild)

    Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
    £13.00
    Popular
  • Gang Mussaman

    Highly rated
    · Massaman curry paste with coconut milk, potatoes, peanuts and onions.
    £13.00
  • Gang Ped (Red Curry) (Mild)

    Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
    £13.00
  • Gang Ped Yang (Mild)

    Highly rated
    · Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.
    £15.00
  • Gang Panang (Mild)

    Dry red curry paste with coconut milk and kaffir lime leaves.
    £13.00

Stir-Fried Dishes

  • Chilli Lamb (Hot)

    Stir-fried sliced lamb with long beans, fresh chilli, lemon grass and basil leaves.
    £15.00
  • Ped Kee Mao (Drunken Duck) (Hot)

    Stir-fried duck with aubergine, fresh chilli, garlic and basil leaves.
    £15.00
  • Gai Med Mamung

    Stir-fried chicken with cashew nuts, pineapple cooked in a dry sweet oyster sauce.
    £13.00
  • Gai Bai Kha Prow (Hot)

    Stir-fried chicken with fresh chilli, garlic and basil leaves.
    £13.00
  • Nua Nam Mun Hoi

    stir-fried beef with oyster sauce and vegetables.
    £13.50
  • Nua Tra Krai (Hot)

    Stir-fried beef with lemongrass, fresh chilli and long beans.
    £13.50
  • Gai Priew Wan (Sweet and Sour)

    Stir-fried chicken with pineapple, cucumber, tomato in Thai sweet and sour sauce.
    £13.00
  • Ped Med Mamung

    Stir-fried duck with cashew nuts and pineapple cooked in a dry sweet oyster sauce.
    £15.00

Seafood Dishes

  • Goong Chuchi (Mild)

    Char-grilled river prawns topped with red curry paste and coconut milk.
    £19.00
  • Pad Po Tak (Hot)

    Mixed seafood with chilli, garlic and Thai herbs.
    £16.00
  • Ho Mok Talay (Mild)

    Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.
    £16.00
  • Pla Kra Pong Lui Suan (Hot)

    Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.
    £22.00
  • Pla Chuchi (Mild)

    Crispy fried salmon steak topped with red curry paste and coconut milk.
    £17.00

Special Dishes

  • Sua Rong Hai (Weeping Tiger)

    Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
    £20.00
  • Panang Beef Sirloin (Mild)

    Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.
    £20.00
  • Kor Moo Yang

    Grilled marinated pork neck served with tamarind and chilli sauce.
    £16.00
  • Ped Makham

    Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.
    £16.00

Noodles

  • Pad Thai (Mild)

    Highly rated
    · Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
    £13.00
  • Pad See Iew Kai

    Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
    £14.00
  • Kwaitie Kee Mow Nua (Hot)

    Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.
    £14.00
  • Kwaitie Pad

    Stir-fried egg noodles.
    £4.50

Rice

  • Steamed Jasmine Rice

    £3.50
  • Coconut Rice

    £4.00
  • Egg Fried Rice

    £4.00
  • Sticky Rice

    £4.00
  • Kao Pad

    Special fried rice with chicken or prawns, egg, vegetables and soy sauce.
    £13.00

Vegetables

  • Puk Boong Fai Dang (Mild)

    Stir-fried water spinach with garlic, chilli and black bean sauce.
    £10.00
  • Pad Puk

    Stir-fried mixed vegetables with oyster sauce.
    £9.00
  • Pad Broccoli

    Stir-fried broccoli with oyster sauce.
    £9.00

Main Dishes

  • Pad See Iew Tofu

    Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.
    £14.00
  • Mussaman Pak

    Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.
    £13.00
  • Pad Thai Tofu (Mild)

    Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.
    £13.00
  • Gang Kiew Wan Pak (Mild)

    Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.
    £13.00
  • Kwaitie Kee Mow Tofu (Hot)

    Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.
    £14.00
  • Tofu Pad Med Mamung

    Stir-fried bean curd with vegetables and cashew nuts.
    £13.00
  • Priew Wan Pak

    Stir-fried mixed vegetables in Thai sweet and sour sauce.
    £13.00
  • Tofu Bai Kha Prow (Hot)

    Stir-fried bean curd with fresh chilli, garlic and basil leaves.
    £13.00

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