About Thai Corner
A very popular Thai eatery in Reading – rated as one of the town's top #40 on TripAdvisor. The Pad Thai is a hit with the locals, but at Deliveroo we love the giant duck spring rolls – slow-cooked duck with glass noodles in a crispy batter roll.
Popular with other people
Pad Thai (Mild)
£13.00Gang Ped (Red Curry) (Mild)
£13.00Kao Pad
£13.00Pad Po Tak (Hot)
£16.00Gang Kiew Wan Green Curry (Mild)
£13.00Gang Mussaman
£13.00Pad See Iew Kai
£14.00Kwaitie Kee Mow Nua (Hot)
£14.00Gai Bai Kha Prow (Hot)
£13.00Gang Panang (Mild)
£13.00
Set Menu
Set Silver for 4 people
Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.£116.00Set Gold for 4 people
Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.£136.00
Starters
Chicken Satay
Marinated and char-grilled chicken served with peanut sauce.£8.00PopularGiant Duck Spring Roll
Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.£8.50Prawn on Toast
Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.£8.00Spicy Prawn Crackers (Mild)
£4.00Mixed Starter (Per Person)
A selection of chicken satay, spring rolls, prawn on toast and crispy squid.£9.00Moo Ping
Grilled marinated strips of pork with garlic, coriander and special sauce.£8.50Tempura Goong
Deep fried prawn in batter served with sweet chilli sauce.£8.50Peek Kai Tra Krai
Crispy fried chicken wings with lemongrass.£8.50Pla Meuk Tord
Crispy squid with salt and pepper.£8.50Kanom Jeeb (Thai Dim Sum)
Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.£8.00Sai Oua (Mild)
Authentic spicy Thai sausage from northern of Thailand.£8.50
Starters (Vegetarian)
Poh Pia Tod (Spring Rolls)
Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.£7.00Tod Man Khow Pod
Thai style deep fried sweet corn cakes served with sweet chilli sauce.£7.00Laab Tofu (Mild)
Spicy tofu salad with herbs in lime chilli vinaigrette.£10.00
Salad
Som Tum (Mild)
Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.£10.00Larb Ga (Mild)
Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.£12.00Yum Woon Sen (Mild)
Glass noodle salad with seafood in spicy & sour dressing.£13.00
Soup
Tom Yum (Mild)
Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.£7.50Tom Kha
Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.£7.50Poh Tak Soup (Hot)
Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.£9.00
Curry Dishes
Gang Kiew Wan Green Curry (Mild)
Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.£13.00PopularGang Mussaman
Massaman curry paste with coconut milk, potatoes, peanuts and onions.£13.00PopularGang Ped (Red Curry) (Mild)
Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.£13.00PopularGang Panang (Mild)
Dry red curry paste with coconut milk and kaffir lime leaves.£13.00Gang Ped Yang (Mild)
Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.£15.00
Stir-Fried Dishes
Gai Bai Kha Prow (Hot)
Stir-fried chicken with fresh chilli, garlic and basil leaves.£13.00Gai Priew Wan (Sweet and Sour)
Stir-fried chicken with pineapple, cucumber, tomato in Thai sweet and sour sauce.£13.00Gai Med Mamung
Stir-fried chicken with cashew nuts, pineapple cooked in a dry sweet oyster sauce.£13.00Ped Kee Mao (Drunken Duck) (Hot)
Stir-fried duck with aubergine, fresh chilli, garlic and basil leaves.£15.00Chilli Lamb (Hot)
Stir-fried sliced lamb with long beans, fresh chilli, lemon grass and basil leaves.£15.00Ped Med Mamung
Stir-fried duck with cashew nuts and pineapple cooked in a dry sweet oyster sauce.£15.00Nua Nam Mun Hoi
stir-fried beef with oyster sauce and vegetables.£13.50Nua Tra Krai (Hot)
Stir-fried beef with lemongrass, fresh chilli and long beans.£13.50
Seafood Dishes
Goong Chuchi (Mild)
Char-grilled river prawns topped with red curry paste and coconut milk.£19.00Pla Kra Pong Lui Suan (Hot)
Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.£22.00Pad Po Tak (Hot)
Mixed seafood with chilli, garlic and Thai herbs.£16.00Pla Chuchi (Mild)
Crispy fried salmon steak topped with red curry paste and coconut milk.£17.00Ho Mok Talay (Mild)
Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.£16.00
Special Dishes
Sua Rong Hai (Weeping Tiger)
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.£20.00Ped Makham
Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.£16.00Panang Beef Sirloin (Mild)
Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.£20.00Kor Moo Yang
Grilled marinated pork neck served with tamarind and chilli sauce.£16.00
Noodles
Pad Thai (Mild)
Special Thai rice noodles with egg, bean sprouts and crushed peanuts.£13.00PopularPad See Iew Kai
Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.£14.00Kwaitie Kee Mow Nua (Hot)
Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.£14.00Kwaitie Pad
Stir-fried egg noodles.£4.50
Rice
Steamed Jasmine Rice
£3.50Egg Fried Rice
£4.00Sticky Rice
£4.00Coconut Rice
£4.00Kao Pad
Special fried rice with chicken or prawns, egg, vegetables and soy sauce.£13.00
Vegetables
Pad Puk
Stir-fried mixed vegetables with oyster sauce.£9.00Pad Broccoli
Stir-fried broccoli with oyster sauce.£9.00Puk Boong Fai Dang (Mild)
Stir-fried water spinach with garlic, chilli and black bean sauce.£10.00
Main Dishes
Pad Thai Tofu (Mild)
Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.£13.00Gang Kiew Wan Pak (Mild)
Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.£13.00Kwaitie Kee Mow Tofu (Hot)
Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.£14.00Mussaman Pak
Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.£13.00Pad See Iew Tofu
Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.£14.00Tofu Pad Med Mamung
Stir-fried bean curd with vegetables and cashew nuts.£13.00Priew Wan Pak
Stir-fried mixed vegetables in Thai sweet and sour sauce.£13.00Tofu Bai Kha Prow (Hot)
Stir-fried bean curd with fresh chilli, garlic and basil leaves.£13.00