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GAIL's Bakery - Reading

4.8 Excellent (500+)

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  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Reading

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • MUSCOVADO ICED LATTE

    184 kcal

    £4.80
  • SPINACH & FETA ROLL

    372 kcal

    £5.20
  • SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS

    460 kcal

    £8.20
  • ICED MATCHA LATTE

    176 kcal

    £4.90
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    631 kcal

    £6.60
  • DAILY DOSE SUPER STRAWB

    45 kcal

    £4.80
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    202 kcal

    £5.30
  • HARISSA CHICKEN SANDWICH

    497 kcal

    £8.60
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    355 kcal

    £5.30
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    668 kcal

    £8.10

Pastries & Breakfast Pots

  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £5.30
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.30
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.30
    Vegan

Highlights

  • 1 video

    Get to know us

  • 1 video

    Chef's Specials

  • 1 video

    What’s new

Porridge

  • PORRIDGE

    Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'

    261 kcal

    £4.50
    Vegan

Hot Drinks

  • REGULAR LATTE

    186 kcal

    £4.10
    Vegetarian
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    176 kcal

    £4.10
    Vegetarian
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    101 kcal

    £4.00
    Vegetarian
  • MATCHA TEA

    £4.10
    Vegan
  • CHAI LATTE

    228 kcal

    £4.30
    Vegetarian
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.20
    Vegetarian
  • LONG BLACK

    22 kcal

    £3.50
    Vegetarian
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.20
    Vegetarian
  • MATCHA LATTE

    183 kcal

    £4.60
    Vegetarian
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    109 kcal

    £3.80
    Vegetarian
  • SHORT BLACK

    19 kcal

    £3.20
    Vegetarian
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.60
  • SMALL FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.10
  • REGULAR FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.40
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    263 kcal

    £4.60
    Vegetarian
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.60
    Vegan
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    124 kcal

    £3.80
    Vegetarian
  • CORTADO

    50 kcal

    £4.00
    Vegetarian
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    185 kcal

    £3.90
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.20
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.60
    Vegan
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.60
    Vegan
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.60
    Vegan
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.60
    Vegan
  • SMALL MATCHA LATTE

    123 kcal

    £4.30
    Vegetarian
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    175 kcal

    £4.30
    Vegetarian
  • SMALL MATCHA TEA

    £3.80
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.60
    Vegan

Iced Drinks

  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    184 kcal

    £4.80
    Vegetarian
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    157 kcal

    £4.40
    Vegetarian
  • ICED MATCHA LATTE

    176 kcal

    £4.90
    Vegetarian
  • SPARKLING RASPBERRY & HIBISCUS ICED TEA

    A naturally caffeine-free, sparkling and botanical iced tea. Made by cold-brewing and blending hibiscus petals, raspberry pulp, tarragon leaves, raspberry juice, raspberry cordial and natural spring sparkling water.

    77 kcal

    £4.50
    Vegan
  • ELDERFLOWER & CUCUMBER ICED MATCHA

    This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at JING with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.

    104 kcal

    £5.00
    Vegan
  • DARJEELING & STRAWBERRY ICED TEA

    A fruity and floral strawberry iced tea. Made by layering Darjeeling, strawberry pulp, Szechuan pepper and a splash of freshly-pressed strawberry juice and strawberry cordial.

    87 kcal

    £4.50
    Vegan
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    22 kcal

    £3.80
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    253 kcal

    £4.80
    Vegetarian
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.60
    Vegetarian
  • ICED FLAT WHITE

    113 kcal

    £4.30
    Vegetarian
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.50
    Vegetarian
  • SMALL ICED CHOCOLATE

    200 kcal

    £4.20
    Vegetarian
  • SMALL ICED MOCHA

    170 kcal

    £4.50
    Vegetarian
  • SMALL ICED MATCHA LATTE

    110 kcal

    £4.60
    Vegetarian
  • ICED MATCHA TEA

    £4.40
    Vegan
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.10
    Vegan

Drinks

  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.80
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.10
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £4.90
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £3.90
    Vegan
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
    £4.90
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £4.80
    Vegan
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £3.90
    Vegan
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.50
    Vegan
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.50
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.00
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.00
    Vegan
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.00
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £4.80
    Vegan

Bundles

  • Drink, Sandwich and Treat

    Currently sold out
    £13.10
  • Drink, Pastry & Breakfast Pot

    Currently sold out
    £12.00
  • Drink & Afternoon Sweet Treat

    Currently sold out
    £8.15
  • Hot Cross Bun Bundle

    Currently sold out
    £14.00

Salads

  • HARISSA CHICKEN SALAD

    Fiery and smoky harissa chicken sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.

    539 kcal

    £11.00
  • CHICKEN, REMOULADE & SALSA VERDE

    Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.

    399 kcal

    £10.80
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.10
    Vegetarian
  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.

    452 kcal

    £10.30
    Vegan
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds

    667 kcal

    £8.10
    Vegan

Sandwiches

  • SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS

    Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel

    460 kcal

    £8.20
    Popular
  • HARISSA CHICKEN SANDWICH

    Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.

    497 kcal

    £8.60
  • MINI SALAMI & CORNICHON

    Fennel seed salami with mustard butter and cornichons in a brioche cream bun

    216 kcal

    £3.60

Savouries

  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.60
  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping

    372 kcal

    £5.20
    Vegetarian
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese

    292 kcal

    £3.40
    Vegetarian
  • HAM, CHEDDAR CHEESE & LEEK QUICHE

    Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard

    600 kcal

    £6.30
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives

    358 kcal

    £3.90

Sweets & Cakes

  • REVERSE CHOCOLATE CHUNK COOKIE

    Dark chocolate cookie with white chocolate chunks

    415 kcal

    £3.70
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.00
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • SPECULOOS BISCUITS

    Seasonal, lightly spiced cookies

    47 kcal

    £6.80
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.00
    Vegetarian

Bread

  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.30
    Vegan
  • GAIL's SOURDOUGH HALF LOAF 325g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £2.60
    Vegan
  • BROWN SOURDOUGH HALF LOAF 375g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £2.85
    Vegan
  • BRUERN FARMS SOURDOUGH HALF LOAF 750g

    A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
    £4.40
    Vegan
  • WASTE-LESS SOURDOUGH HALF LOAF 375g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £2.75
    Vegan
  • GOOD EARTH SOURDOUGH HALF LOAF 500g

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £2.80
    Vegan
  • POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £2.85
    Vegan
  • GAIL's SOURDOUGH HALF LOAF 1kg

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £7.50
    Vegan
  • SEEDED SOURDOUGH HALF LOAF 325g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £2.75
    Vegan

Crisps

  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80

Grocery

  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.00
    Vegetarian
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    199 kcal

    £6.60
    Vegetarian
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • HERITAGE GRAIN & VANILLA SHORTBREAD

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.80
    Vegetarian
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit

    82 kcal

    £6.80
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • SPECULOOS BISCUITS

    Seasonal, lightly spiced cookies

    47 kcal

    £6.80
    Vegetarian
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £7.50
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £5.30
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

    737 kcal

    £5.40
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £11.00
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.60
    Vegan
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt

    597 kcal

    £6.80
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

    202 kcal

    £4.80
    Vegetarian
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £9.50
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.00
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £18.70
  • Adults need around 2000 kcal a day

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