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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Chicken Tikka Masala
£13.95Butter Chicken
£13.95Lamb Rogan Josh
£15.95Chicken Dum Biryani
£14.95Lamb Palak
£15.95Chicken Korma
£14.95Malabari Chicken Curry
£14.95Chicken Tikka Jalfrazi
£13.95Gobi 65
£13.95Aubergine Curry
£13.95
Starters
14 Allergens information For dips which we served with starters,papadams,Dosa etc. MINT Sauce - contains dairy Product, PEANUT Chutney - contains Peanuts, If you need further information please call chilis on 01635522577.
Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce.£12.95Chillis Special Chicken Tikka
Boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce.£9.95Vegetable Samosa
These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.£4.95Paneer Tikka
Dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce.£7.95Pakoras
Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.£5.95Gobi 65
Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.£13.95Chilli Fish
fish marinated and batter fried fish tempered with onion, curry leaves, ginger and green chilli£14.95Shanghai prawns
marinated and coated with ginger and garlic, cooked with spicy and tangy sauce with onions and capsicum£15.95Coconut Chicken Fry
chicken pieces fried in authentic ground spices and coconut flavour to finish£14.95Mutton Fry
lamb fried in ground spices and cashew nuts, classic Indian snack, Must try£15.95Mutton Coconut fry
lamb pieces fried in authentic ground spices and coconut flavour to finish. south Indian special worth to try£15.95Tandoori Lamb Chops
aromatic, succulent and flavourful, coated with a variety of spices to give a classic twist on Indian flavours then cooked low and slow for a tender lamb£14.95Chicken Manchurian
chicken tempered with chefs special sauce and chillies£14.95Coconut Chicken Tikka
chicken grilled in the tandoor with fine spices in creamy yogurt and coconut, served with mint sauce£10.95Tiger Prawns Ajwaini
Jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce.£12.95Haryali Chicken Tikka
chicken grilled in the tandoor with fresh herbs, green chillis and spicy pickle, served with mint sauce£10.95Masala Fried Fish
Long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.£11.95Chilli Paneer
paneer cubes tossed in a special tangy and spicy sauce with onions and capsicum£13.95Gobi Manchurian
deep fried cauliflower tempered with chefs special sauce and chillies and it is a famous Indo Chinese style£13.95Tandoori Mushrooms
Char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce.£6.95Chilli Chicken
chicken tossed in a special tangy and spicy sauce with onions and capsicum£14.95Chef's Special Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£14.95Paneer Mongolian
paneer tossed in sweet chilli sauce, chilli flakes and peanuts£13.95Chicken Mongolian
chicken tossed with selected spices, fenugreek and crushed peanuts, house special£14.95
Main Courses
Chicken Tikka Masala
Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.£13.95PopularButter Chicken
Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.£13.95PopularLamb Palak
Curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices finished with cream£15.95PopularLamb Rogan Josh
Cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from.£15.95Chicken Chettinadu
Chettinadu describes the cuisine of madras, a flavour of black pepper, red chilli, cury leaves and grounded spices. South Indian Special£14.95PopularChicken Dum Biryani
Aromatic rice cooked hyderabadi style with saffron and homemade spices served with raitha.£14.95Chicken Korma
chicken cooked in a rich cashew and coconut based gravy with mild spices£14.95Murgh Kalimirch
chicken cooked in a black pepper flavoured gravy and it is our chefs signature dish£14.95PopularChicken Tikka Jalfrazi
chicken cooked with capsicum, tomato and chillies. it is a delicious taste of peppers and chillies£13.95Malabari Chicken Curry
chicken cooked with coconut milk, curry leaves, fennel, onions, tomato, and a hint of tamarind£14.95Lamb Dum Biryani
Aromatic rice cooked Hyderabadi style with tender Lamb, saffron and spices served with raita£15.95Malabari Prawn Curry
King prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind.£15.95Desi prawn Masala
Prawns simmered in cashew nut sauce with ginger, garlic, red chillies and a splash of coconut milk.£15.95Chettinadu Fish
describes the cuisine of Madras. a flavour mix of black pepper and curry leaves. South Indian special£15.95Lamb Kalimirch
lamb cooked in a black pepper flavoured gravy. our chefs special recipe£15.95Prawn Dum Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£15.95Gongura Lamb
Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A South Indian speciality.£15.95Gongura Chicken
Boneless chicken breast cooked with gongura (hibiscus cannabinus), garlic, onion and strong spices. A South Indian speciality.£14.95Kerala Fish Curry
White fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves.£15.95
Vegetarian Specialties
Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.£13.95Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices.£13.95Malai Kofta
Dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander.£13.95Bhindi Do Pyaza
okra and onion, combination cooked with tomato in special sauce£13.95Vegetable Dum Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£14.95Dal Tadka
Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.£11.95Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.£13.95Paneer Dum Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£14.95Aloo Palak
diced potatoes cooked with fresh palak, cumin, mustard, onion, tomato and finished with coriander£11.95Kadai Paneer
paneer simmered in tomato based gravy with chefs special kadai masala£13.95Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.£13.95Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.£13.95Gongura Dal
Yellow and red lentils tampered with cumin, mustard, onions, tomatoes finished with gongura£13.95Paneer Chettinadu
Chettinadu describes the cuisine of madras. A flavour mix of black pepper, Chilli and curry leaves£13.95Vegetable Jalfrazi
vegetables cooked with capsicum. tomato, chillies. It is a delicious taste of peppers£13.95Gongura Paneer
Home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian speciality.£13.95Paneer Kalimirchi
paneer cooked in a black pepper flavoured gravy. Our chefs signature dish£13.95
CHATS
Dahi Papri Chat
Savoury biscuits with potatoes, yogurt, mint and tamarind sauce with onions£10.95Kale Chat
Served with spicy chick peas, yogurt and assortment of chutneys£10.95
Side Orders
Basmati Rice
Fragrant long grained rice.£4.25Mushroom Rice
Fragrant long grain rice with fresh mushrooms.£5.95Papadam
Rice and lentil mixed papadam served with sauces.£1.75Jeera Pulao
Aromatic cumin flavoured basmati.£5.25Vegetable Rice
Fragrant long grain rice with fresh vegetables.£5.95Raitha
Yoghurt with onion, tomoto, coriander and mild spices.£1.45
Breads
We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.
Garlic Naan
Garlic, coriander and glazed with butter.£4.95Peshawari Naan
Dried fruits, nuts and desiccated coconut.£5.95Garlic Chilli Naan
Garlic, coriander, chilli and glazed with butter£5.25Naan
Naturally leavened bread made of rich refined flour.£2.95Butter Roti
Whole meal bread with a soft and crisp texture.£3.45Roti
Whole meal bread with a soft and crisp texture.£3.25Butter Naan
Glazed with low fat butter.£3.45
