Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Chicken Tikka Masala
£13.95Butter Chicken
£13.95Chicken Biryani
£14.95Dal Makhani
£13.95Lamb Palak
£15.95Lamb Rogan Josh
£15.95Chicken Korma
£14.95Chilis Special Chicken
£14.95Chicken Tikka Jalfrazi
£13.95Lamb Biryani
£15.95
Starters
14 Allergens information For dips which we served with starters,papadams,Dosa etc. MINT Sauce - contains dairy Product, PEANUT Chutney - contains Peanuts, If you need further information please call chilis on 01635522577.
Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce.£12.95Chillis Special Chicken Tikka
Boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce.£9.95Vegetable Samosa
These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.£4.95Chef's Special Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£14.95Pakoras
Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.£5.95Paneer Tikka
Dices of Indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce.£7.95Gobi Manchurian
deep fried cauliflower tempered with chefs special sauce and chillies and it is a famous Indo Chinese style£13.95PopularChilli Chicken
chicken tossed in a special tangy and spicy sauce with onions and capsicum£14.95Gobi 65
Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.£13.95Tandoori Mushrooms
Char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce.£6.95Masala Fried Fish
Long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.£11.95Chicken Manchurian
chicken tempered with chefs special sauce and chillies£14.95Chilli Paneer
paneer cubes tossed in a special tangy and spicy sauce with onions and capsicum£13.95Tiger Prawns Ajwaini
Jumbo tiger prawns marinated with Bengali spices and grilled in the tandoor oven, served with mint sauce.£12.95Paneer Mongolian
paneer tossed in sweet chilli sauce, chilli flakes and peanuts£13.95Chicken Mongolian
chicken tossed with selected spices, fenugreek and crushed peanuts, house special£14.95
Main Courses
Chicken Tikka Masala
Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.£13.95Butter Chicken
Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.£13.95PopularChicken Biryani
Aromatic rice cooked hyderabadi style with saffron and homemade spices served with raitha.£14.95Chilis Special Chicken
chicken cooked with garlic, onion, mushroom, green chillies and enriched with coconut cream£14.95PopularLamb Biryani
Aromatic rice cooked Hyderabadi style with tender Lamb, saffron and spices served with raita£15.95Prawn Malai Curry
King prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind.£15.95Lamb Palak
Curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices finished with cream£15.95Lamb Rogan Josh
Cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from.£15.95Chicken Korma
chicken cooked in a rich cashew and coconut based gravy with mild spices£14.95PopularChicken Tikka Jalfrazi
chicken cooked with capsicum, tomato and chillies. it is a delicious taste of peppers and chillies£13.95Desi prawn Masala
Prawns simmered in cashew nut sauce with ginger, garlic, red chillies and a splash of coconut milk.£15.95Lamb Pepper Curry
boneless lamb cooked with black pepper, cloves, cumin and fresh peppers in flavoured gravy. Our Chefs signature dish£15.95Gongura Chicken
Boneless chicken breast cooked with gongura (hibiscus cannabinus), garlic, onion and strong spices. A South Indian speciality.£14.95Chicken Chettinadu
Chettinadu describes the cuisine of madras, a flavour of black pepper, red chilli, cury leaves and grounded spices. South Indian Special£14.95Mysore Chilli Chicken
cooked with coconut, curry leaves, fennel, onion, tomato and a hint of tamarind£14.95Gongura Lamb
Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A South Indian speciality.£15.95Kerala Fish Curry
White fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves.£15.95Prawn Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£15.95
Vegetarian Specialties
Vegetable Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£14.95Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices.£13.95Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.£13.95Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.£13.95Gongura Paneer
Home-made, unripened cheese cooked with gongura, garlic, onion and a strong spices. A South Indian speciality.£13.95Aloo Palak
diced potatoes cooked with fresh palak, cumin, mustard, onion, tomato and finished with coriander£11.95Dal Tadka
Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.£11.95Malai Kofta
Dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander.£13.95Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.£13.95Paneer Chettinadu
Chettinadu describes the cuisine of madras. A flavour mix of black pepper, Chilli and curry leaves£13.95Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.£13.95Paneer Biryani
Aromatic rice cooked hyderabadi style with cumin and homemade spices served with raitha£14.95
Side Orders
Basmati Rice
Fragrant long grained rice.£4.25Papadam
Rice and lentil mixed papadam served with sauces.£1.75Mushroom Rice
Fragrant long grain rice with fresh mushrooms.£4.95Jeera Pulao
Aromatic cumin flavoured basmati.£4.45Vegetable Rice
Fragrant long grain rice with fresh vegetables.£4.95Raitha
Yoghurt with onion, tomoto, coriander and mild spices.£1.45
Breads
We hand-roll all the breads before baking freshly in a tandoor oven This imparts smoky flavours, satisfying consistency, and varied textures.
Garlic Naan
Garlic, coriander and glazed with butter.£4.95Peshawari Naan
Dried fruits, nuts and desiccated coconut.£5.95Garlic Chilli Naan
Garlic, coriander, chilli and glazed with butter£5.25PopularNaan
Naturally leavened bread made of rich refined flour.£2.95Roti
Whole meal bread with a soft and crisp texture.£3.25Butter Naan
Glazed with low fat butter.£3.45Butter Roti
Whole meal bread with a soft and crisp texture.£3.45
