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Asiana Spice - Henley on Thames

Asian Fusion·Chicken·Curry
0.80 miles away·Opens at 12:00·£10.00 minimum·£0.49 delivery
  • Delivered by Asiana Spice - Henley on Thames

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Popular with other people

  • Yam Goong / Prawn Salad

    £10.95
  • Butter Chicken

    £10.95
  • Lamb

    £9.95
  • Chicken Tikka Masala

    £9.50
  • 34 Roast Duck

    £9.95

Appetisers

  • Onion Bhaji

    A traditional favourite.
    £4.50
  • Tiger Prawn Puri

    £5.95
  • Samosa

    Meat, chicken or vegetable.
    £4.10
  • Chicken Tikka

    £5.50
  • Asiana Mixed Starter

    £6.75
  • Salmon Tikka

    £6.95
  • Jhinga Garlic

    King prawns with a hint of garlic grilled in clay oven.
    £6.95
  • Spicy Lamb Chops

    £6.95
  • Tandoori Broccoli

    Broccoli hint of garlic grilled in clay oven.
    £6.50
  • Sheek Kebab

    £5.25
  • Chicken Chat

    £4.95
  • Aloo Chat

    £4.95
  • Sag Paneer Pakora

    £4.95
  • King Prawn Puri

    £6.95
  • Chicken Pakura

    £4.95
  • Vegetables Pakura

    £4.95
  • Lamb Tikka

    £5.95
  • Duck Tikka

    £5.95
  • Trio of Samosa

    New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa.
    £5.50
  • Vegetables Spring Roll

    £5.50
  • Tandoori Chicken

    £5.50
  • King Prawn Butterfly

    £6.95
  • Shami Kebab

    £5.95
  • Reshmi Kebab

    £6.25
  • Kebab-E-Asiana

    £5.25
  • Fish Tikka

    £5.95
  • Magic Mushroom

    Chicken, lamb or vegetables.
    £5.50

Thai Starters

  • 1 Prawn Crackers

    Light and crispy prawn crackers, the perfect appetizer.
    £4.25
  • 2 Chicken Satay

    Grilled chicken pieces, marinated in turmeric and curry powder. Served with peanut sauce.
    £6.75
  • 3 Tod Man Pla / Fish Cakes

    Delicious light fish cakes. Served with sweet chilli sauce.
    £6.25
  • 4 Goong Chub

    Crispy prawns in bread crumbs. Served with a plum sauce.
    £6.95
  • 5 Kanom Pang Goong / Sesame Prawns on Toast

    Minced prawns with garlic, pepper, coriander root and sesame seeds, spread on bread and deep-fried.
    £6.95
  • 6 Poh Pia Tod / Vegetable Spring Rolls

    Vermicelli, dried mushrooms, shredded cabbage and carrots, rolled in rice paper and deep fried. Served with a plum sauce.
    £5.50
  • 7 Vegetable Tempura

    Seasonal vegetables, deep fried in tempura batter. Served with a plum sauce.
    £5.50
  • Ped Ron / Crispy Duck

    8 Deep-fried aromatic crispy duck, served with Hoisin sauce.
    £6.95
  • 9 Asiana Mixed Platter

    For 2 people. Chicken satay , chicken in pandan leaves, prawns on toast and spring rolis.
    £14.95
  • 10 Tom Yum Soup

    Hot. Thailand's famous clear hot and sour soup, flavoured with lemon grass. Choice of chicken, prawn, fish or vegetable.
    £6.95
  • 11 Tom Kah Soup

    Hot. Coconut soup galangal, vegetables lemon grass and lime leaves. Choice of chicken, prawn, fish or vegetable.
    £6.95

House Specialities

  • Raan Mussallam

    Medium. Roasted leg of lamb marinated in Indian spices then cooked over a gentle flame in rich, onions, coriander and flavoured with Asiana special sauce.
    £12.50
  • Chicken Asiana

    Stuffed chicken breasts marinated in the chef's special spices. Grilled in the clay oven then cooked in yoghurt with saffron flavour, and a delicate onion sauce.
    £10.95
  • Chicken Shashlick Curry

    Medium. Cubes of barbecued chicken cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce.
    £11.95
  • Lamb Shashlick Curry

    Medium. Cubes of barbecued lamb cooked with fresh onions, capsicum and tomatoes in a medium spicy sauce.
    £12.96
  • Jeera Chicken

    Medium. Sliced chicken cooked in cumin, coriander, fresh tomato, jeera ajwain, garlic and ginger.
    £11.95
  • Duck Shashlik Masala

    Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, peppers & coriander in a sauce.
    £12.95
  • Lamb Chop Masala

    Medium. Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended.
    £13.96
  • Murghi Masala

    Medium. Succulent pieces of breast chicken with mince lamb tomatoes & coriander, infused in spices. Old traditional favourite.
    £12.95
  • Duck Jalfrazi

    Hot. Cooked to our chef's own recipe - duck, cooked in the clay oven with sliced ginger, onions, red and green bell peppers, chilli and special spices.
    £10.50
  • Handi Chicken

    Medium.
    £10.50
  • Handi Gosht

    Tender lamb cooked with lots of spices.
    £10.95
  • Duck Tok

    Barbecued duck breast cooked with tomato, red and green peppers, onions, garlic and a touch of tamarind.
    £10.95
  • Lamb Jala

    Medium. Shredded beef or lamb with sliced onions, garlic, aromatic fresh herbs and spices.
    £10.50
  • Garlic Chilli Chicken

    Medium. Marinated chicken cooked in selected herbs and spices, green chilli, coriander and lots of fried garlic.
    £11.50
  • Asiana Threvuje

    Barbecued chicken, lamb and duck, highly spiced with fresh ginger , garlic, onions, red and green peppers, served in a special sauce.
    £11.50
  • Chicken Shatkora

    Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce.
    £11.95
  • Lamb Shatkora

    Bangladeshi favourite cooked with special citrus fruit, infused with fennel seeds, peppers and a special sauce.
    £11.95
  • Naga Chicken Curry

    Very hot.
    £11.95

Chef Recommended

  • Butter Chicken

    £10.95
  • Chicken Tikka Masala

    A favourite with so many, made with almonds and coconut in a light creamy sauce.
    £9.50
    Popular
  • Lamb Tikka Masala

    £10.50
  • Chicken or Lamb Pasanda

    £9.50
  • Chicken Chilli Masala

    Medium.
    £10.95
  • Duck Tikka Mnasala

    £9.95
  • Chicken or Lamb Jalfrazi

    Hot. Cooked to our chef's own recipe. Chicken or lamb cooked in the clay oven with sliced ginger, onions, red and green bell peppers, chilli and special spices.
    £9.50
  • Chicken or Lamb Palak

    Medium. Tender chicken or lamb cooked with spinach and lots of herbs and spices.
    £9.50
  • Chicken or Lamb Methi

    Medium. Chicken or lamb cooked with fenugreek and lots of fresh herbs.
    £9.95
  • Honey Chicken

    Mild.
    £10.95

Old Favourites

  • Dhansak

    £8.95
  • Madras

    £8.95
  • Vindaloo

    £8.95
  • Bhuna

    £8.95
  • Korma

    £8.95
  • Rogon

    £8.95
  • Pathia

    £8.95
  • Kashmiri

    £8.95
  • Dupiaza

    £8.95
  • Malaya

    £8.95

Balti Dishes

  • Lamb

    Medium.
    £9.95
  • Asiana Special Balti

    Medium. Chicken, lamb and prawn. Slightly sour.
    £12.95
  • Chicken

    Medium.
    £9.95
  • Tiger Prawn

    Medium.
    £10.95
  • King Prawn

    Medium.
    £12.95
  • Vegetable

    Medium.
    £8.95

Tandoori Grill

The following tandoori dishes are marinated with garlic, ginger paste and yoghurt. Our chef uses his special recipe of home made garam masala, fresh herbs and spices. Each dish is served with green salad and mint sauce.

  • Tandoori Mixed Grill

    £13.95
  • Tandoori King Prawns

    £15.50
  • Tandoori Chicken

    Half.
    £9.50
  • Honey Lamb Chops

    £13.50
  • Paneer Shashlick

    £11.95
  • Chicken Tikka

    £9.50
  • Lamb Tikka

    £10.50
  • Duck Tikka

    £11.95
  • Chicken Shashlick

    £10.50
  • Vegetable Shashlick

    £9.95
  • Lamb Shashlick

    £10.95
  • King Prawns Shashlick

    £14.95
  • Duck Shashlick

    £11.95
  • Naga Chicken Tikka Spicy

    £11.50

Korai Dishes

All medium hot.

  • Chicken

    £9.95
  • Lamb

    £9.95
  • Tiger Prawn

    £10.95
  • King Prawn

    £11.95
  • Vegetable

    £8.50

Seafood

  • Seafood Bhuna Medium

    Medium. An infusion of specially selected seafood cooked in a medium sauce with green peppers, tomato and garnished with coriander.
    £16.95
  • King Prawan Rampuri

    Medium. A speciality of Bangladesh, king prawns cooked in fresh herbs and delicate spices.
    £13.95
  • King Prawns Jafrani

    Medium. Selection of king prawns barbecued with tomatoes, red and green peppers, onion and garlic.
    £13.95
  • King Prawn Jalfrezi

    Hot. Cooked to our chef's own recipe lamb cooked in the clay oven with sliced ginger, onions, red & green ball peppers, chilli & special spices.
    £13.95
  • Fish Bhaja Curry

    Medium. Boneless pieces of hush with aubergine, tomatoes, onions, fresh herbs and coriander.
    £11.95
  • Fish Bhuna Special

    Salmon cooked in a medium thick sauce, a chef's special recipe.
    £13.95
  • Tandoori Sea Bass

    A whole trout marinated with garlic, ginger paste, yoghurt, lemon juice and fresh herbs, then cooked in the clay oven. Served with badam lemon sauce and salad.
    £12.95
  • Fish Tikka Lasooni

    Medium. Fillet of Bangladesh's favourite freshwater pangash fish or salmon fish, marinated with garlic paste, yoghurt and fresh herbs and spices, then cooked in the clay oven.
    £11.95
  • King Prawn Masala

    A favorite with so many made with almonds and coconut in a light creamy sauce.
    £14.95
  • Tiger Prawn Sabji

    Medium. Seasoned shrimps cooked with green beans in a medium spicy sauce.
    £11.50
  • King Prawn Methi Sag

    Medium. Cooked with fresh spinach, fenugreek leaves, herbs & spices with a hint of lemon.
    £12.95

Biryani

  • Asiana Special Dom Biryani

    Chicken, lamb and tiger prawn. Cooked with rice and boiled egg, delicate aromatic flavours and nuts. Covered with thin bread and served with a curry sauce.
    £13.95
  • Barbecued Chicken Biryani

    Chicken tikka, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce.
    £11.50
  • Sindhi Lamb Biryani

    Spring lamb pieces, tossed with basmati rice, fried onions and coriander, accompanied by a vegetable sauce.
    £11.95
  • King Prawn Biryani

    Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce.
    £13.95
  • Tiger Prawn Biryani

    Off the shell marinated king prawns, cooked with basmati rice, fried onions and coriander, accompanied by a vegetable sauce.
    £12.95
  • Sabji Biryani

    Assorted fresh vegetables tossed with red onions basmati rice, fried onions and coriander, accompanied by a vegetable sauce.
    £9.95
  • Chicken & Mushroom Biryani

    £12.50

Vegetables

  • Sag Paneer

    Spinach & homemade curd cheese.
    £6.50
  • Aloo Gobi

    Potatoes & cauliflower.
    £5.95
  • Bombay Aloo

    Hot & spicy potatoes.
    £5.95
  • Sag Aloo

    Fresh spinach cooked with garlic & potatoes.
    £5.95
  • Aloo Jeera

    Potatoes cooked with cumin seeds.
    £5.95
  • Chana Masala

    Chickpeas.
    £5.95
  • Gobi Bhaji

    Lightly spiced cauliflower.
    £5.95
  • Chilli Paneer

    Homemade cheese.
    £6.50
  • Sag Dahl

    Spinach & lentils.
    £5.95
  • Sag Bhaji

    Fresh spinach tempered with shallots & garlic to enhance taste.
    £6.50
  • Mattar Paneer

    Home-made curd cheese & peas.
    £6.50
  • Mushroom Bhaji

    Cooked mushrooms in medium spices.
    £5.95
  • Courgette Sarson

    Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.
    £6.50
  • Mixed Vegetable Curry

    £5.95
  • Tarka Dall

    Lentils.
    £5.95
  • Broccoli & Bean

    Healthy stir-fried with garlic.
    £6.95
  • Lanka Potatoes

    With chillies and ginger.
    £6.50
  • Asparagus & Brcoccli

    Healthy.
    £6.95

Thai Specialities - Grilled Dishes & Salad

  • 12 Ped Ma Kham / Duck in Tamarind

    Slices of duck breast topped with a sweet and sour tamarind sauce.
    £11.95
  • 13 Pla Rad Prik Sam Rod / Crispy Whole Sea Bass

    Hot. Whole sea bass, deep-fried in a light batter, topped with a spicy, sweet and sour sauce.
    £13.95
  • 14 Pla Nung See Eaw / Steamed Whole Sea Bass

    Whole sea bass, steamed with soy sauce, fresh ginger and spring onion.
    £13.95
  • 15 Goong Kartiam / Deep-fried King Prawns

    Succulent king prawns.
    £14.95

Thai Specialities - Grilled Dishes

  • 16 Gai Yarng / Grilled Whole Chicken

    A whole, marinated and grilled chicken, prepared using the chef's special recipe of herbs. Served with sweet chilli sauce and a special Thai sauce.
    £12.95
  • 17 Sua Rong Hai / Weeping Tiger

    Sirloin of beef, marinated with herbs and grilled. Served with a special hot chilli sauce.
    £12.95
  • 18 Goong Paou / Grilled King Prawns

    Grilled succulent king prawns served with chilli fish sauce and lime juice.
    £14.95

Thai Specialities - Salads

  • Yam Goong / Prawn Salad

    19 Prawns with Thai herbs, mixed with Thai style dressing.
    £10.95
  • 20 Yam Gai / Chicken Salad

    Char-grilled chicken with Thai herbs, mixed with home made spicy lime sauce. Our head chef's Thai specialities, pan fried dishes and Thai curries.
    £9.95

Thai Specialities - Pan Fried Dishes

  • 21 Pad Namman Hoi

    Chicken or beef. Stir fried with oyster sauce, spring onions, mushrooms & peppers.
    £10.95
  • 22 Sizzling

    Stir fried in a specially prepared Thai sweet and sour sauce.
    £8.95
  • 23 Gai Kratiem Prik Thai

    Medium. Garlic stir-fried chicken.
    £9.95
  • 38 Phad Kra-Praow

    Hot. Wok-fried with chillies, holy basil in Thai fish sauce.
    £8.95

Thai Specialities - Thai Curries

  • 24 Gang Knew Wan / Green Curry

    Very hot. Green curry with coconut milk, Thai aubergines bamboo shoots and sweet basil.
    £8.95
  • 25 Gang Deang / RedCurry

    Hot. Red curry with coconut milk and potatoes.
    £8.95
  • 26 Gang Panang / Lime Leaf Curry

    Medium. Aromatic curry with coconut milk and kaffir lime leaves.
    £8.95
  • 27 Gang Massaman

    Mild curry with nutty sauce. Mild curry with rich coconut milk, potatoes, onions and topped with roasted peanuts.
    £8.95

Thai Specialities - New Thai Dishes

  • 28 Season Prawns

    With garlic sauce. Succulent prawns cooked with garlic pepper & spring onion.
    £10.95

Thai Specialities - Beef Dishes

  • 29 Beef with Mushrooms

    Beef stir-fried and served with mushrooms.
    £10.95
  • 30 Shredded Beef with Chilli

    Deep-fried shredded beef with a spicy chilli sauce.
    £10.95

Thai Specialities - Chicken Dishes

  • 31 Chicken

    With cashew nuts. Delicious stir-fried chicken served with cashew nuts.
    £9.95
  • 32 Sweet & Sour Choice

    Delicious tender chicken served in a traditional sweet and sour sauce.
    £9.95
  • 33 Stir-Fried Chicken

    Stir-fried chicken served with pineapple.
    £10.95

Thai Specialities - Duck Dishes

  • 34 Roast Duck

    With mushrooms. Crispy roast duck served with mushrooms.
    £9.95
  • 35 Roast Duck

    With orange sauce. Crispy roast duck served with a delicious tangy orange sauce.
    £9.95

Thai Specialities - Noodle Dishes

  • 36 Pad Thai

    Popular Thai rice noodles with egg, bean sprouts, spring onions and ground peanuts.
    £8.95
  • 37 Phad Kie Maow

    Hot. Stir-fried rice noodles with vegetables, garlic and chilli.
    £8.95

Thai Specialities - Vegetable Dishes

  • 39 Pad Pak

    Stir fried mixed vegetables with oyster sauce.
    £4.95
  • 40 Pad Pak Choi

    Pak choi.
    £4.95
  • 41 Pad Hed Normai Fresh Asparagus & Mushroom

    £5.95
  • 42 Phad Ma-Khua

    Fresh aubergine fried with fresh chilli & sweet chilli.
    £4.95

Thai Specialities - Rice Dishes

  • 43 Khaow Suey

    Steamed Thai jasmine rice.
    £2.50
  • 44 Thai Sticky Rice

    £2.95
  • 45 Khaow Pad Kai

    Thai egg fried rice.
    £4.95
  • 46 Khaow Krati

    Steamed Thai rice with coconut milk.
    £4.95
  • 47 Asiana Special Fried Rice

    £5.95

Bread & Accompaniments

  • Peshwari Naan

    With coconut & raisins.
    £2.95
  • Garlic Naan

    £2.95
  • Plain Papadom

    £0.80
  • Mango, Mint or Red Sauce

    Per port.
    £0.75
  • Keema Naan

    Stuffed with mildly spiced minced lamb.
    £3.10
  • Chapati

    Thin baked bread.
    £1.80
  • Spicy Papadom

    £0.90
  • Asiana Special Nan

    With balti paste and crushed peanuts.
    £3.50
  • Plain Naan

    Freshly baked, puffy bread.
    £2.50
  • Cheese Naan

    Stuffed with Cheddar cheese.
    £3.10
  • Garlic & Chilli Naan

    £3.50
  • Garlic & Cheese Naan

    £3.50
  • Garlic & Coriander Naan

    £2.95
  • Cheese & Chilli Naan

    £3.50
  • Chilli Naan

    £2.95
  • Kulcha Naan

    Stuffed with onions and coriander.
    £2.95
  • Paratha

    Layered whole wheat fried bread.
    £2.95
  • Aloo Paratha

    Layered whole wheat fried bread stuffed with potatoes.
    £3.50
  • Roti

    Wholewheat flour bread baked in the tandoor.
    £2.50
  • Puri

    Small deep fried puffy bread.
    £1.50
  • French Fries

    £2.95
  • All Chutney

    £3.50
  • Onion or Lime Pickle

    Per port.
    £0.75

Rice

  • Pilau Rice

    £2.95
  • Jeera & Cocunut Rice

    £3.95
  • Special Rice

    £3.95
  • Mushroom Rice

    £3.95
  • Lemon Rice

    £3.50
  • Basmati Plain Rice

    £2.50
  • Asiana Fried Rice

    With fruits & nuts
    £4.10
  • Keema Rice

    £3.95
  • Garlic & Chicken Rice

    £5.95
  • Onion Rice

    £3.95
  • Garlic Rice

    £4.95
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