Spices and Spirits - Basingstoke delivery from Basingstoke

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Tikka Lababdar
Highly rated
Chicken tikka cooked with lababdar (delicious) sauce, a secret recipe.
£15.25
Butter Chicken
£15.25
Jalfrezi
Highly rated
Flavourful curry made with stir-fried peppers and onions in a spicy tomato sauce base.
£14.95
Chicken Biryani
£13.95
Lamb Biryani
£14.95
Malabar Chicken Curry
Highly rated
Recipe from the Malabar region of Kerala, chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk.
£15.25
Chettinad Chicken
£15.25
Dal Makhani
£11.75
Butter Paneer Masala
£12.50
Vindaloo
£14.95

Onion Bhaji
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds. Gluten Wheat, Peanuts, Vegetarian, Vegan.
£5.25
Basket of Poppadoms
Three poppadoms with chutney tray (mango chutney, mint sauce and onion salad). Gluten Wheat, Vegetarian, Vegan.
£4.80
Chilli Paneer
Indo-Chinese spiced Indian cottage cheese. Gluten Wheat, Soya, Vegetarian.
£9.50
Poppadoms
Plain poppadum - one. Gluten Wheat, Vegetarian, Vegan.
£1.20
Samosa Chaat
Punjabi samosas topped with chopped tomatoes, onions, masala chick-peas, yogurt and sweet and spicy chutneys, and gram flour vermicelli – cold starter. Mustard, Gluten Wheat, Peanuts, Sesame, Vegetarian.
£7.95
Veg Samosa
Crispy and flaky pastry with mixed vegetable stuffing, served with sweet and spicy tamarind chutney. Gluten Wheat, Peanuts, Vegetarian.
£4.95
Punjabi Samosa
Thick crispy pastry with spiced potato-pea stuffing served with sweet and spicy tamarind chutney. Mustard, Gluten Wheat, Peanuts, Sesame, Vegetarian.
£4.95
Veg Manchurian
Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce. Gluten Wheat, Peanuts, Vegetarian, Vegan.
£9.15
Mint Sauce
Vegetarian.
£1.20
Mango Chutney
Vegetarian, Vegan.
£1.20
Onion Salad
Vegetarian, Vegan.
£1.20

Chicken Tikka
Tender chicken marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven. Tree Nuts, Gluten Wheat.
£8.50
Popular
Chilli Chicken
Succulent boneless chicken, tossed with sliced onions, chillies, peppers and garlic-ginger-soy sauce. Gluten Wheat, Soya.
£9.50
Chicken 65
Boneless chicken pieces marinated with speciality South Indian spice mix, deep fried. Gluten Wheat, Peanuts, Soya.
£9.50
Lamb Chops 2pcs
Succulent lamb chops marinated with chef ’s special spices, yoghurt and ginger, garlic, slow cooked to perfection in tandoor. Tree Nuts, Gluten Wheat, Nuts.
£9.50
Chicken Lollipop 3pcs
Succulent, slow fried ‘Frenched’ chicken winglets, coated with chef’s secret spicy batter. Gluten Wheat, Soya.
£8.50
Chicken Malai Kabab
Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek. Tree Nuts, Gluten Wheat, Peanuts, Sesame.
£8.50
Fish Amritsari
Mouth-watering spicy, gram flour batter coated tilapia fish pakodas. Gluten Wheat, Soya, Fish.
£9.95
Ajwaini Zinga
Jumbo tiger prawns marinated with yogurt, garlic and ajwain (carom seeds), dill leaves and cooked in tandoor. Mustard, Gluten Wheat, Fish.
£10.50
Lamb Sheek Kabab
£7.95

Butter Paneer Masala
Indian cottage cheese cooked in rich and creamy curry sauce. Mustard, Vegetarian.
£12.50
Saag Aloo
Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic. Vegetarian.
£7.50
Dal Makhani
Urad dal (black lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices. Vegetarian.
£11.75
Kadhai Paneer
Cottage cheese curry made with fresh red and green capsicums in a thick masala sauce. Mustard, Vegetarian.
£12.25
Dal Pacharatni
Blend of urad dal (black lentils), chana dal (yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes. Vegetarian, Vegan.
£11.75
Hariyali Kofta
Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce
£12.25
Aloo Gobi
Stir fried potato and cauliflower cooked with fresh ginger and tomatoes. Vegetarian.
£7.50
Veg Kadhai
Fresh vegetables with onion, tomato, ginger, garlic and Indian spices. Vegetarian.
£12.25
Chole/Chana
Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix. Mustard, Vegetarian.
£12.25
Bhindi Bhaji
Lady fingers (okra) cooked with sliced onions, flavoured with ginger and raw mango powder. Vegetarian.
£7.50
Dal Tadka
Chana daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida). Vegetarian, Vegan.
£10.50

Chicken Tikka Lababdar
Highly rated
· Chicken tikka cooked with lababdar (delicious) sauce, a secret recipe.
£15.25
Butter Chicken
This is butter chicken. Succulent chicken cooked in a rich, creamy butter sauce.
£15.25
Popular
Malabar Chicken Curry
Highly rated
· Recipe from the Malabar region of Kerala, chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk.
£15.25
Chettinad Chicken
A lovely flavoursome dish, originally from Chettinad region of Tamil Nadu in South India. Chicken cooked in an aromatic masala made by toasting traditionally used spices with coconut.
£15.25
Ghati Lamb
Originated from our birthplace Western Ghats (mountains) of Maharashtra, India. Lamb cooked with traditional masala (spices) mix.
£16.25
Kolhapuri Chicken
Traditional Curry from Kolhapur Region in India. Very hot
£15.25
Lamb Nilgiri
Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk.
£16.25
Kolhapuri Lamb
traditional Curry from Kolhapur. Very Hot
£16.25
Konkani Fish Curry
Tilapia fish cooked with Goan coastal spices and coconut milk. Fish.
£16.25

Served with a choice of chicken, lamb or king prawns for all the following dishes.

Jalfrezi
Highly rated
· Flavourful curry made with stir-fried peppers and onions in a spicy tomato sauce base.
£14.95
Vindaloo
Originally from Goa, India. Meat of choice marinated in a highly flavourful spicy mixture with vinegar and made into spicy, tangy delicious curry.
£14.95
Kadhai
Classic curry cooked in ‘kadhai pan’ using meat of choice, green peppers, tomatoes and onions.
£14.95

Chicken Shashlik Sizzler
Tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies. Tree Nuts, Gluten Wheat.
£14.95

Gulab Jamun
Deep fried milk cake dumplings served hot in a sugar syrup.
£5.50
Gajar Halwa
Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachio and almond.
£5.75