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Elai - Basingstoke

South Indian·Curry·Vegan Friendly
2.30 miles away·Opens at 12:00·£10.00 minimum·£0.79 delivery

Popular with other people

  • Chicken Biryani

    £13.95
  • Chicken Makhani

    £13.95
  • Chilli Chicken

    £10.50
  • Kozhi Varutharacha Curry

    £13.95
  • Vegetable Biryani

    £12.50
  • Tandoori Chicken Tikka

    £12.95
  • Dal Makhani

    £10.50
  • Beef Ularthiyathu

    £12.95
  • Kerala Prawn and Mango Curry

    £15.95
  • Paneer Tikka Masala

    £10.95

Thudakam

  • Beef Ularthiyathu

    A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour.
    £12.95
  • Basket of Poppadoms

    Served with homemade pickles. Dairy.
    £3.95
  • Thattukada Meen Varuthathu

    Fish of the day marinated with God's own country spices.
    £9.95
  • Chilli Chicken

    chicken tossed with onion, capsicum and spices.
    £10.50
    Popular
  • Paal Konju

    Prawns cooked in a thick Kerala flavoured masala finished with curry leaves.
    £10.95
  • Onion Pakoda

    Crunchy snack made with fillers of finely sliced onion and herbs. Vegetarian, Vegan Friendly.
    £5.95
  • Gobi Manchurian

    Batter fried cauliflower cooked with fresh ginger, garlic, chillies, coriander and rich flavour of soy. Vegetarian.
    £9.50
  • Chicken Lollipop

    Four batter fried wings tossed with spicy ginger sauce.
    £7.95
  • Samosa Chaat

    Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney
    £7.95
  • Kalan Milagu Varuval

    Mushroom tossed with chef's special spices. Vegetarian.
    £9.95
  • Sheek kebab

    Minced lamb marinated with fresh herbs and chef’s special spices.
    £9.95
  • Irachi peralan

    A popular slow cooked lamb dish with aromatic herbs and spices.
    £10.50
  • Chilli Paneer

    Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok. Dairy.
    £10.25
  • Trio of Chicken

    Chicken tikka 3 ways: marinated with basil, with kashmiri chillies and with cheese. Dairy.
    £10.95

Main Course

  • Kerala Prawn and Mango Curry

    Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce. Crustacean.
    £15.95
    Popular
  • Chicken Makhani

    Chicken Tikka in a rich tomato sauce flavoured with fenugreek leaves
    £13.95
  • Karaikudi Lamb Curry on Bone

    A spicy, hot and aromatic mutton bone dish which is flavoured with distinctive spices in addition to shallots, which is what makes this dish unique. This is a very popular homestyle cooking.
    £14.50
  • Kerala Beef Curry

    Slow cooked beef preparation by the Syrian Christians of Kerala. A perfect combination of spices and flavours, created in a home-style cuisine.
    £14.95
    Popular
  • Kozhi Varutharacha Curry

    Chicken cooked in a rich flavour of raw spices containing coconut, black peppers, curry leaves and red chillies.
    £13.95
  • Chicken Nilgiri Green Curry

    A traditional dish from Western Ghats Tamil Nadu, India. Lamb or Chicken cooked with leaf spinach, onion, tomatoes and spices. Flavoured with fenugreek leaves.
    £13.95
  • Kuttanadan Duck Curry

    A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk
    £19.95
  • Men Mulakittathu Curry

    Fish of the day cubes soused in chilli ad kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves
    £13.95
  • Lamb Nilgiri Green Curry

    £14.95

Southern Favourites

  • Masala Dosa

    £8.95
  • Chicken Kothu Parotta

    £11.95
  • Idly

    Steamed rice and lentil dumpling. Served with sambar and chutneys. Vegetarian, Vegan Friendly.
    £6.95
  • Vada

    Golden fried spiced doughnut made with lentil. Served with sambar and chutneys. Vegetarian, Vegan Friendly.
    £5.95
  • Dosa

    A crispy pancake lentil dish which is immensely popular in South India, made urad and rice flour. It is usually served with aromatic sambar and chutneys.
    £7.95
  • Egg Kothu Parotta

    £10.25
  • Uttapam

    Soft savoury crepe made with rice and lentils. Vegetarian, Vegan Friendly.
    £7.95
  • Paneer Bhurji Dosa

    £10.50
  • Chicken Chukka Dosa

    £10.95
  • Veg Kothu Parotta

    £9.95
  • Egg Dosa

    £9.50
  • Podi Dosa

    £8.00
  • Onion Dosa

    £8.25
  • Lamb Kothu parotta

    £13.95

Vegetables and Vegan

  • Paneer Tikka Masala

    A traditional punjabi dish in which paneer is cooked with spices in rich creamy butter and tomato gravy. Dairy, Nuts Present, Vegetarian.
    £10.95
  • Vendakkai Puli Kulambu

    Okra sautéed with ginger, garlic, onion, tomatoe and delicate touch of spices and tamarind
    £10.50
    Popular
  • Kadala Curry

    Black chickpeas cooked with onion, tomatoes and chef's blend of spices.
    £10.50
  • Palak Paneer

    A North Indian popular dish made with spinach.
    £10.95
  • Aloo Jeera

    Potato and cumin
    £9.95
  • Parippu Kadanjathu

    Five lentils cooked tomatoes, onion, garlic tossed with mustard and curry leaves
    £9.95
  • Dal Makhani

    Most popular Indian dish cooked with black lentils with cream. Dairy.
    £10.50
  • Aloo Gobi

    Cauliflower and potatoes tossed with onion, tomatoes and spices.
    £10.50
  • Green Vegetable Curry

    Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves
    £10.50
  • Palak Aloo

    A North Indian popular dish made with spinach purée cooked with potato dishes
    £9.95
  • Cauliflower and Green Peas Masala

    A dry preparation with aromatic spices
    £9.95
  • Mushroom Chettinadu

    Mushroom cooked with chef’s special spices
    £10.50

Elai Dum Biryani

Our biryani is created in the authentic dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita

  • Chicken Biryani

    Dairy.
    £13.95
    Popular
  • Lamb Biryani

    Highly rated
    · Dairy.
    £14.95
  • Beef Biryani

    £16.95
  • Vegetable Biryani

    Dairy.
    £12.50
  • Prawn Biryani

    Crustacean, Dairy.
    £16.95

Rice

  • Schezwan Chicken Fried Rice

    Eggs.
    £8.95
  • Steamed Basmati Rice

    £3.50
  • Coconut Rice

    £4.00
  • Zafrani Pulao Rice

    £4.00
  • Mushroom Rice

    £4.50
  • Schezwan Vegetable Noodle

    £7.95
  • Keema Rice

    £4.95
  • Lemon Rice

    £3.75
  • Scezwan Chicken Noodle

    Eggs.
    £8.95
  • Schezwan Vegetable Fried Rice

    £7.95
  • Red Rice

    £4.50

Tandoori Main Courses

All the tandoori dishes are served with garlic bread

  • Tandoori Chicken Tikka

    One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices
    £12.95
  • Zafrani Paneer Tikka

    Indian cottage cheese marinated classic recipe cooked in the tandoor
    £14.95
  • Sea Bass

    Whole sea bass marinated in Kashmiri chilli, and handpicked spices; grilled in tandoor
    £18.95

Naan

  • Kerala Paratha

    £3.95
  • Garlic Naan

    £3.50
  • Roti

    £3.00
  • Naan

    £3.00
  • Peshwari Naan

    £4.50
  • Keema Naan

    £4.50
  • Chilli Coriander Naan

    £3.50
  • Chips

    £3.50
  • Fig and coriander Naan

    £4.25
  • Cheese Naan

    £4.00
  • Butter Naan

    £3.50
This place is currently closed. Check back during business hours to place an order.

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