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Delhi 8 Indian Takeaway - Preston City Centre

Indian
2.80 miles away·Opens at 17:00·£9.00 minimum·£5.29 delivery

Popular with other people

  • Chicken Tikka Mossala

    £8.50
  • Chicken Tikka Korai

    £8.50
  • Lamb Rogan Josh

    £8.50
  • Chicken Tikka Passanda

    £8.50

Appetisers

  • Plain Papadoms

    £0.80
  • Diced Onions

    £0.80
  • Chutney Tray

    £3.00
  • Mango Chutney

    £0.80
  • Mint Yoghurt

    £0.80
  • Lime Pickle

    £0.80
  • Hot Sauce

    £0.80

Unique Starters

  • Spicy Fish Tikka Starter

    £4.85
  • Garlic Cumin Chicken Tikka Starter

    £4.25
  • Coriander Crusted Lamb Chops

    £5.25
  • Garlic Chilli King Prawn Starter

    £5.15
  • Garlic Chilli Chicken Tikka Puri

    £4.25
  • Special Saag Lamb Puri

    £4.35
  • Special Saag Chicken Puri

    £4.25
  • Mossala Shashlick Chicken

    £4.75
  • Mossala Shashlick Lamb

    £4.95
  • Thai Style Chilli Chicken

    Chicken strips stir fried in a sweet chilli sauce with onions and peppers.
    £4.25
  • Salt and Pepper Peri Ribs

    Lamb ribs marinated in sun dried chilli peppers and ground black pepper. Seasoned with sea salt.
    £4.75
  • Stuffed Mushroom

    Minced meat.
    £3.95
  • Vegetable Platter

    For two people. Vegetable samosa, onion bhaji and garlic mushroom .
    £7.95
  • House Platter

    For two people. Chicken chaat, chicken tikka, sheek kebab, onion bhaji and samosa.
    £9.95

Traditional Starters

Some starters are served with salad and mint sauce.

  • Onion Bhaji

    Vegetarian.
    £3.50
  • Mixed Kebab Starter

    Onion bhaji, chicken tikka, lamb tikka and sheek kebab.
    £4.25
  • Quarter Tandoori Chicken Starter

    £4.25
  • Chicken Tikka Starter

    £4.25
  • Lamb Tikka Starter

    £4.50
  • Garlic Chicken Tikka Starter

    £4.25
  • Sheek Kebab Starter

    £3.95
  • Shami Kebab Starter

    £3.95
  • Reshmi Kebab Starter

    £4.25
  • Tandoori Lamb Chops Starter

    £5.25
  • Tandoori King Prawn Starter

    £5.25
  • King Prawn Puri

    £5.25
  • King Prawn Butterfly

    £5.25
  • Prawn Puri

    £4.10
  • Prawn Cocktail

    £3.95
  • Garlic Mushroom Puri

    Vegetarian.
    £4.10
  • Meat Samosa

    £3.75
  • Vegetable Samosa

    Vegetarian.
    £3.50
  • Chicken Pakora

    £4.10
  • Chicken Chat Puri

    £4.10
  • Mushroom Pakura

    Vegetarian.
    £3.95

Tandoori Main Dishes (served with bhuna sauce)

Tandoori dishes are marinated in yoghurt with delicate herbs and spices, grilled over charcoal in a traditional clay oven, served with fresh salad and special bhuna sauce.

  • Half Tandoori Chicken Main

    £7.80
  • Chicken Tikka Main

    £7.70
  • Lamb Tikka Main

    £7.95
  • Garlic Chicken Tikka Main

    £8.10
  • Tandoori Lamb Chops Main

    £8.50
  • Tandoori King Prawn Main

    £9.10
  • Chicken Shashlick Main

    £8.50
  • Lamb Shashlick Main

    £8.50
  • Tandoori Mixed Grill Main

    Chicken tikka, lamb tikka, tandoori chicken, lamb chops and sheek kebab.
    £10.95

Thawa

Medium.

  • Chicken Thawa

    £8.95
  • Lamb Thawa

    £9.10
  • King Prawn Thawa

    A quality dish, known in the regions of Bangladesh, this dish is cooked with red peppers, capsicum, tomatoes and coriander. It is then added to an aromatic tandoori sauce.
    £9.95

Nepalese

Medium. Chicken or lamb in an exotic mix of spices, red and green pepper, tomatoes, green chillies with a special Nepalese chilli sauce. A highly recommended dish.

  • Chicken Nepalese

    £8.50
  • Lamb Nepalese

    £8.95

Afghani

Medium. Chicken and lamb stir fried with fresh green chillies, ginger, garlic, onion, red and green peppers gives the dish a colorful appearance.

  • Chicken Afghani

    £8.10
  • Lamb Afghani

    £8.50

Murgh Zal Fry

It's very hot. Fresh fillet or chicken marinated with exotic spices, then cooked in a hot spicy thick consistency sauce. Garnished with methi leaves and coriander.

  • Murgh Zal Fry

    £8.95

Chom Chom Chicken Tikka

Medium. Diced chicken tikka is prepared with diced peppers, onions, garlic, ginger, masala spices and herbs. Garnished with fresh coriander.

  • Chom Chom Chicken Tikka

    £8.95

Dhanya Chicken

Medium. Chicken tikka cooked in a thick sauce with spring onions, fresh coriander, cinnamon sticks, bay leaves, ginger and garlic.

  • Dhanya Chicken

    £8.95

Chilli Mossala

Very hot. Diced pieces of chicken or lamb cooked in a sauce of delicate blends of herbs and spices. The use of fresh green chillies lends this dish a fiery taste and aroma.

  • Chicken Chilli Mossala

    £8.10
  • Lamb Chilli Mossala

    £8.50

Paneer

Mild. Spring chicken or lamb cooked with traditional indian cottage cheese in a very rich sauce.

  • Chicken Paneer

    £8.10
  • Lamb Paneer

    £8.60

Naga

Very hot. With onions, fenugreek leaves with lots of ground spices, finest herbs and garnish with freshly chopped coriander.

  • Chicken Naga

    £8.10
  • Lamb Naga

    £8.95

South Indian Garlic Chilli

Very hot. Garlic chicken or lamb cooked in extra fresh garlic, ginger, chillies and lots of herbs and spices. Hot and spicy dish.

  • Chicken South Indian Garlic Chilli

    £8.10
  • Lamb South Indian Garlic Chilli

    £8.95

Murgh Jaypuri

Medium. Boneless tikka chicken cooked with garam masala spices along with boiled potato, fried egg and plum tomato, tangy tasty curry.

  • Murgh Jaypuri

    £8.95

Murgh Masallum

Medium. Chicken tikka and minced lamb cooked with yoghurt, mixed herbs, spices and boiled egg.

  • Murgh Masallum

    £8.95

Sri Lanka

Medium. Prepared bhuna style with added ground coconut in a medium to hot sauce to get the true taste of sri lanka.

  • Chicken Sri Lanka

    £8.10
  • Lamb Sri Lanka

    £8.95

Lamb Staff Curry

Medium. This is what the boys eat. Meat cooked on the bone, just like in an Asian home.

  • Lamb Staff Curry

    £8.95

Gorkali

Hot. Long strips of chicken or lamb cooked in an exotic mix of whole spices, red and green peppers, fresh tomatoes and Nepalese sauce in olive oil. Garnished with Mexican chilli.

  • Chicken Gorkali

    £8.50
  • Lamb Gorkali

    £8.95

Special Balti Dishes

  • Balti Murgh Makhani

    Mild. Contains nuts. Succulent pieces of chicken breast cooked with onions, almonds and fresh cream. In addition to our unique balti sauce is the secret behind this dish.
    £8.50
  • Balti Garlic Chicken

    Medium. Tender pieces of chicken cooked in balti sauce containing our own herbs and spices with greater use of garlic and fresh chillies in a dish of dry consistency.
    £8.50
  • Balti Garlic Lamb

    Medium. Tender pieces of lamb cooked in balti sauce containing our own herbs and spices with greater use of garlic and fresh chillies in a dish of dry consistency.
    £8.95
  • Balti Lamb Padina

    Medium. Pieces of lamb prepared with garden mint, onion, ginger, garlic, balti paste, tomatoes with herbs and spices.
    £8.95
  • Balti Exotica

    Medium. Chicken tikka, lamb tikka, king prawn and lamb chop specially prepared with the finest herbs and spices in a medium strength sauce.
    £9.95
  • Balti Methi Gosht

    Medium. Tender pieces of lamb cooked with ginger, coriander, fenugreek, balti sauce, tomatoes, herbs and spices.
    £8.95
  • Balti Sylheti Murgh

    Very hot. Slices of chicken breast cooked with onions, red and green peppers, naga chilli pickle, spring onion, tomatoes, balti sauce and flavoured with garlic.
    £8.50
  • Lamb Garlic And Ginger Balti

    Medium. Tender lamb cooked in the traditional balti method with fresh ginger and garlic paste.
    £8.95

Korai

Medium. Consisting of lots of herbs and spices, onion, capsicum, garlic and fresh coriander.

  • Chicken Tikka Korai

    £8.50
  • Chicken Korai

    £8.10
  • Lamb Korai

    £8.50
  • Lamb Tikka Korai

    £8.95
  • Prawn Korai

    £8.10
  • Tandoori Chicken Korai

    Off the bone.
    £8.50
  • King Prawn Korai

    £9.95
  • Prawn and Mushroom Korai

    £8.50
  • Chicken and Mushroom Korai

    £8.50
  • Vegetable Korai

    Vegetarian.
    £7.50
  • Delhi 8 Mix Korai

    Lamb, chicken, prawn and mushroom.
    £9.95

Jalfrezi

Hot. Cooked with green chillies, diced onion, capsicum, tomato and fresh coriander.

  • Chicken Jalfrezi

    £8.10
  • Lamb Jalfrezi

    £8.50
  • Chicken Tikka Jalfrezi

    £8.50
  • Prawn Jalfrezi

    £8.25
  • Lamb Tikka Jalfrezi

    £8.95
  • King Prawn Jalfrezi

    £9.95
  • Tandoori Chicken Jalfrezi

    Off the bone.
    £8.50
  • Prawn and Mushroom Jalfrezi

    £8.50
  • Chicken and Mushroom Jalfrezi

    £8.50
  • Vegetable Jalfrezi

    Vegetarian.
    £7.50
  • Delhi 8 Mix Jalfrezi

    Lamb, chicken, prawn and mushroom.
    £9.95

Balti

Medium. We at delhi 8 welcome you to taste our exotic and delicious balti cuisine which has been created with an exotic collection of special balti spices, distinctively blended in the traditional ways of the respected areas in india served in a balti.

  • Chicken Balti

    £8.10
  • Lamb Balti

    £8.50
  • Chicken Tikka Balti

    £8.50
  • Lamb Tikka Balti

    £8.95
  • Prawn Balti

    £8.25
  • King Prawn Balti

    £9.95
  • Tandoori Chicken Balti

    Off the bone.
    £8.50
  • Chicken and Mushroom Balti

    £8.50
  • Vegetable Balti

    Vegetarian.
    £7.50
  • Prawn and Mushroom Balti

    £8.50
  • Delhi 8 Mix Balti

    Lamb, chicken, prawn and mushroom.
    £9.95

Sagwala

Medium. A medium dish cooked with fresh spinach, herbs and spices, ideal for spinach lovers.

  • Chicken Sagwala

    £8.10
  • Lamb Sagwala

    £8.50
  • Chicken Tikka Sagwala

    £8.10
  • Lamb Tikka Sagwala

    £8.95
  • Prawn Sagwala

    £8.25
  • King Prawn Sagwala

    £9.95
  • Tandoori Chicken Sagwala

    Off the bone.
    £8.50
  • Chicken and Mushroom Sagwala

    £8.50
  • Prawn and Mushroom Sagwala

    £8.50
  • Vegetable Sagwala

    Vegetarian.
    £7.50
  • Delhi 8 Mix Sagwala

    Lamb, chicken, prawn and mushroom.
    £9.95

Mossala

Mild. Contains Nuts. A very popular dish prepared with a very special tandoori sauce, coconut powder, almond powder, fresh cream, exotic herbs and spices.

  • Chicken Tikka Mossala

    £8.50
  • Chicken Mossala

    £8.10
  • Lamb Mossala

    £8.50
  • Lamb Tikka Mossala

    £8.95
  • Prawn Mossala

    £8.25
  • King Prawn Mossala

    £9.95
  • Prawn and Mushroom Mossala

    £8.50
  • Tandoori Chicken Mossala

    Off the bone.
    £8.50
  • Chicken and Mushroom Mossala

    £8.50
  • Vegetable Mossala

    Vegetarian.
    £7.50
  • Delhi 8 Mix Mossala

    Lamb, chicken, prawn and mushroom.
    £9.95

Passanda

Mild. Contains nuts. Cooked with sultanas, coconut milk, almond powder and yoghurt. Delicately flavoured but in which the spices are still discernible.

  • Chicken Tikka Passanda

    £8.50
  • Chicken Passanda

    £8.10
  • Lamb Passanda

    £8.50
  • Lamb Tikka Passanda

    £8.95
  • Prawn Passanda

    £8.25
  • King Prawn Passanda

    £9.95
  • Tandoori Chicken Passanda

    Off the bone.
    £8.50
  • Prawn and Mushroom Passanda

    £8.50
  • Chicken and Mushroom Passanda

    £8.50
  • Vegetable Passanda

    Vegetarian.
    £7.50
  • Delhi 8 Mix Passanda

    Lamb, chicken, prawn and mushroom.
    £9.95

Malaya

Mild. This dish is cooked with banana and pineapple in a very mild creamy sauce.

  • Chicken Malaya

    £8.10
  • Lamb Malaya

    £8.50
  • Chicken Tikka Malaya

    £8.50
  • Lamb Tikka Malaya

    £8.95
  • Prawn Malaya

    £8.25
  • King Prawn Malaya

    £9.95
  • Tandoori Chicken Malaya

    Off the bone.
    £8.50
  • Prawn and Mushroom Malaya

    £8.50
  • Chicken and Mushroom Malaya

    £8.50
  • Vegetable Malaya

    Vegetarian.
    £7.50
  • Delhi 8 Mix Malaya

    Lamb, chicken, prawn and mushroom.
    £9.95

Seafood Presentation

  • Korai Macheli Sabzi

    Medium. Cubes of fresh water fish cooked with 6 different spices, spring vegetables, coriander, ginger, garlic, green chillies, tomatoes flavoured with delicate herbs and spices.
    £8.95
  • Macheli Zal Fry

    Very hot. Cubes of fish marinated with green chillies, garlic, ginger, garam massala spices and cooked in a hot and spicy thick consistency sauce. Garnished with dry red chilli and fresh coriander.
    £8.95
  • Balti Naga Fish

    Very hot. Cubes of fish cooked with our traditional balti sauce with addition of naga sauce.
    £8.95
  • King Prawn Delight

    Medium. King prawn marinated with mixed spices cooked with onions, ginger, garlic, fresh herb and spices. Garnished with fried onions and coriander.
    £9.95
  • Chingri Paneer

    Mild. Fresh jumbo king prawns cooked with mixed spices, onion, indian cottage cheese, fresh cream and spring onion.
    £8.95
  • Shahi Chingri

    Very hot. King prawns stir fried in an exotic mix of spices with capsicum and spring onions, fresh chillies, fresh ginger and tabasco sauce, garnished with fresh coriander.
    £8.95
  • Mowchak Delight

    Medium. Pieces of salmon fish, tiger fish, shrimp and king prawn are prepared with chefs special balti sauce.
    £8.95
  • King Prawn Anarkali

    Very hot. Tiger prawns cooked in a unique blend of spices with diced onions, peppers and coriander cooked with olive oil.
    £9.95

Biryani Dishes

Medium. Contains nuts. Prepared with finest tilda basmati rice, sliced almonds, sultanas, onions, herbs and spices, garnished with beautiful indian omelette and served with a medium vegetable sauce.

  • Chicken Biryani

    £8.50
  • Lamb Biryani

    £8.95
  • Chicken Tikka Biryani

    £8.95
  • Lamb Tikka Biryani

    £9.50
  • Prawn Biryani

    £8.50
  • King Prawn Biryani

    £9.95
  • Tandoori Chicken Biryani

    Off the bone.
    £8.95
  • Prawn and Mushroom Biryani

    £8.95
  • Chicken and Mushroom Biryani

    £8.95
  • Vegetable Biryani

    Vegetarian.
    £8.50
  • Delhi 8 Mix Biryani

    Lamb, chicken, prawn and mushroom.
    £9.95

Plain Curry

Medium. A combination of special spices blended together to provide a dish of medium strength and rather thin sauce.

  • Chicken Plain Curry

    £8.10
  • Lamb Plain Curry

    £8.50
  • Keema Plain Curry

    Mince Lamb
    £8.50
  • Chicken Tikka Plain Curry

    £8.50
  • Lamb Tikka Plain Curry

    £8.95
  • Prawn Plain Curry

    £8.25
  • King Prawn Plain Curry

    £9.95
  • Tandoori Chicken Plain Curry

    Off the bone.
    £8.50
  • Prawn and Mushroom Plain Curry

    £8.50
  • Chicken And Mushroom Plain Curry

    £8.50
  • Vegetable Plain Curry

    Vegetarian.
    £7.50
  • Delhi 8 Mix Plain Curry

    Lamb, chicken, prawn and mushroom.
    £9.95

Bhuna

Medium. A combination of special herbs, spices, onion, tomatoes, coriander to provide a dish of medium strength in thick sauce.

  • Chicken Bhuna

    £8.10
  • Lamb Bhuna

    £8.50
  • Keema Bhuna

    Mince.
    £8.50
  • Chicken Tikka Bhuna

    £8.50
  • Lamb Tikka Bhuna

    £8.95
  • Prawn Bhuna

    £8.25
  • King Prawn Bhuna

    £9.95
  • Tandoori Chicken Bhuna

    Off the bone is popular Dishes.
    £8.50
  • Prawn and Mushroom Bhuna

    Popular Dishes.
    £8.50
  • Chicken and Mushroom Bhuna

    £8.50
  • Vegetable Bhuna

    Vegetarian.
    £7.50
  • Delhi 8 Mix Bhuna

    Lamb, chicken, prawn and mushroom.
    £9.95

Madras

Hot. A very popular hot dish originating from south indian and famous for its rich flavour prepared with tomato paste and herbs.

  • Chicken Madras

    Lamb Madras.
    £8.10
  • Lamb Madras

    £8.50
  • Keema Madras

    Mince.
    £8.50
  • Chicken Tikka Madras

    £8.50
  • Lamb Tikka Madras

    £8.95
  • Prawn Madras

    £8.25
  • King Prawn Madras

    £9.95
  • Tandoori Chicken Madras

    Off the bone.
    £8.50
  • Prawn and Mushroom Madras

    £8.50
  • Chicken and Mushroom Madras

    £8.50
  • Vegetable Madras

    Vegetarian.
    £7.50
  • Delhi 8 Mix Madras

    Lamb, chicken, prawn and mushroom.
    £9.95

Vindaloo

Very hot. A very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.

  • Chicken Vindaloo

    £8.10
  • Lamb Vindaloo

    £8.50
  • Keema Vindaloo

    Mince.
    £8.50
  • Chicken Tikka Vindaloo

    £8.50
  • Lamb Tikka Vindaloo

    £8.95
  • Prawn Vindaloo

    £8.25
  • King Prawn Vindaloo

    £9.95
  • Tandoori Chicken Vindaloo

    Off the bone.
    £8.50
  • Prawn and Mushroom Vindaloo

    £8.50
  • Chicken and Mushroom Vindaloo

    £8.50
  • Vegetable Vindaloo

    Vegetarian.
    £7.50
  • Delhi 8 Mix Vindaloo

    Lamb, chicken, prawn and mushroom.
    £9.95

Samber

Hot. A medium to hot flavoured curry. Prepared with lentils and lemon juice giving a distinctive sharp tangy flavour.

  • Chicken Samber

    £8.10
  • Lamb Samber

    £8.50
  • Keema Samber

    Mince.
    £8.50
  • Chicken Tikka Samber

    £8.50
  • Lamb Tikka Samber

    £8.95
  • Prawn Samber

    £8.25
  • King Prawn Samber

    £9.95
  • Tandoori Chicken Samber

    Off the bone.
    £8.50
  • Prawn and Mushroom Samber

    £8.50
  • Chicken and Mushroom Samber

    £8.50
  • Vegetable Samber

    Vegetarian.
    £7.50
  • Delhi 8 Mix Samber

    Lamb, chicken, prawn and mushroom.
    £9.95

Rogan Josh

Medium. A beautiful combination herbs and spices, cooked with capsicum, tomatoes, pimentos, onion and garnished with fresh coriander.

  • Lamb Rogan Josh

    £8.50
  • Chicken Rogan Josh

    £8.10
  • Keema Rogan Josh

    Mince.
    £8.50
  • Chicken Tikka Rogan Josh

    £8.50
  • Lamb Tikka Rogan Josh

    £8.95
  • Prawn Rogan Josh

    £8.25
  • King Prawn Rogan Josh

    £9.95
  • Tandoori Chicken Rogan Josh

    Off the bone.
    £8.50
  • Prawn and Mushroom Rogan Josh

    £8.50
  • Chicken and Mushroom Rogan Josh

    £8.50
  • Vegetable Rogan Josh

    Vegetarian.
    £7.50
  • Delhi 8 Mix Rogan Josh

    Lamb, chicken, prawn and mushroom.
    £9.95

Pathia

Hot. A sweet, sour and hot dish cooked with onion and finest herbs and spices, tomatoes and coriander.

  • Chicken Pathia

    £8.10
  • Lamb Pathia

    £8.50
  • Keema Pathia

    Mince lamb
    £8.50
  • Chicken Tikka Pathia

    £8.50
  • Lamb Tikka Pathia

    £8.95
  • Prawn Pathia

    £8.25
  • King Prawn Pathia

    £8.95
  • Tandoori Chicken Pathia

    Off the bone.
    £8.50
  • Prawn and Mushroom Pathia

    £8.50
  • Chicken and Mushroom Pathia

    £8.50
  • Vegetable Pathia

    Vegetarian.
    £7.50
  • Delhi 8 Mix Pathia

    Lamb, chicken, prawn and mushroom.
    £9.95

Dansak

Medium. A Persian origin, sweet and sour curry made with highly flavoured lentils together with lemon juice and pineapple.

  • Chicken Dansak

    £8.10
  • Lamb Dansak

    £8.50
  • Keema Dansak

    Mince.
    £8.50
  • Chicken Tikka Dansak

    £8.50
  • Lamb Tikka Dansak

    £8.95
  • Prawn Dansak

    £8.25
  • King Prawn Dansak

    £9.95
  • Tandoori Chicken Dansak

    Off the bone.
    £8.50
  • Chicken and Mushroom Dansak

    £8.50
  • Prawn and Mushroom Dansak

    £8.50
  • Delhi 8 Mix Dansak

    Lamb, chicken, prawn and mushroom.
    £9.95
  • Vegetable Dansak

    Vegetarian.
    £7.50

Korma

Mild. Contains nuts. A delicate preparation of coconut, almond powder and fresh cream creating a mild creamy flavour.

  • Chicken Korma

    £6.80
  • Lamb Korma

    £7.25
  • Keema Korma

    Mince.
    £7.25
  • Chicken Tikka Korma

    £7.25
  • Lamb Tikka Korma

    £7.40
  • Prawn Korma

    £7.10
  • King Prawn Korma

    £7.75
  • Tandoori Chicken Korma

    Off the bone.
    £7.30
  • Prawn and Mushroom Korma

    £7.40
  • Chicken and Mushroom Korma

    £7.40
  • Vegetable Korma

    Vegetarian.
    £6.50
  • Delhi 8 Mix Korma

    Lamb, chicken, prawn and mushroom.
    £8.95

Dupiaza

Medium. This dish is prepared with cubes of onion, red and green peppers, cooked with garlic, coriander, herbs and spices.

  • Chicken Dupiaza

    £6.80
  • Lamb Dupiaza

    £7.25
  • Keema Dupiaza

    Mince.
    £7.25
  • Chicken Tikka Dupiaza

    £7.25
  • Lamb Tikka Dupiaza

    £7.40
  • Prawn Dupiaza

    £7.10
  • King Prawn Dupiaza

    £7.75
  • Tandoori Chicken Dupiaza

    Off the bone.
    £7.30
  • Prawn and Mushroom Dupiaza

    £7.40
  • Chicken and Mushroom Dupiaza

    £7.40
  • Vegetable Dupiaza

    Vegetarian.
    £6.50
  • Delhi 8 Mix Dupiaza

    Lamb, chicken, prawn and mushroom.
    £8.95

Phall

Very very hot. A very very hot dish, cooked with garlic, ginger, fresh tomato paste, fresh chillies and hot spices giving it a rich hot and spicy taste.

  • Chicken Phall

    £6.80
  • Lamb Phall

    £7.25
  • Keema Phall

    Mince.
    £7.25
  • Chicken Tikka Phall

    £7.25
  • Lamb Tikka Phall

    £7.40
  • Prawn Phall

    £7.10
  • King Prawn Phall

    £7.75
  • Tandoori Chicken Phall

    Off the bone.
    £7.30
  • Prawn and Mushroom Phall

    £7.40
  • Chicken and Mushroom Phall

    £7.40
  • Vegetable Phall

    Vegetarian.
    £6.50
  • Delhi 8 Mix Phall

    Lamb, chicken, prawn and mushroom.
    £8.95

Vegetarian Choices

  • Paneer Makhani

    Homemade indian cheese cubes cooked in a creamy sauce of butter tomatoes and cane molasses.
    £3.00
  • Sag Paneer

    Spinach and paneer cooked together with subtle spices, fresh garlic and ginger.
    £3.00
  • Mushroom Bhaji

    Sliced fresh mushroom cooked with diced onions, tomato and indian herbs and seasoning spice.
    £3.00
  • Motor Paneer

    Paneer and peas cooked with ground spices, curry leaves and a touch of fresh cream.
    £3.00
  • Lehsun Ka Baingan

    Aubergine cubes cooked in a puree of tomatoes, flavoured with lots of garlic, black pepper, fresh and dry herbs.
    £3.00
  • Tadka Dhall

    A thick sauce of lentils flavoured with garlic infused butter ghee.
    £3.00
  • Dhall Massalla

    Like the tadka version but with added kick from ginger, cumin, coriander and crushed chilli pepper.
    £3.00
  • Sag Bhaji

    Spinach cooked with a generous helping of garlic and a hint of lemon, the cooking style is known as bhaji as it involves a method of sautee before simmering in a small quantity of sauce.
    £3.00
  • Bindi Bhaji

    Fresh okra cooked medium strength with indian herbs and spices. Also, know as ladies finger.
    £3.00
  • Chana Bhaji

    Chick peas, lightly spiced cooked bhaji style.
    £3.00
  • Bombay Aloo

    This well known dish is the indian way of cooking potatoes, with an array of spices including cumin, coriander and onion seed.
    £3.00
  • Aloo Methi

    Potatoes made more distinct with the use of lots of fresh and dried fenugreek.
    £3.00
  • Aloo Gobi

    A variation of bombay aloo, which includes cauliflower as well.
    £3.00
  • Sag Aloo

    Potato and spinach moderately spiced, cooked with lots of fresh and dried herbs.
    £3.00

English Dishes

Served with chips and salad.

  • Fried Chicken

    £6.50
  • Fried Scampi

    £6.50
  • Chicken Dipper

    Child portion.
    £5.50
  • Chicken Omelette

    £6.50
  • Prawn Omelette

    £6.50
  • Mushroom Omelette

    £6.50
  • Plain Omelette

    £6.50

Sandwiches

Served with salad and sauce.

  • Donner on Nan

    £5.70
  • Chicken Tikka on Nan

    £5.80
  • Garlic Chicken Tikka on Nan

    £5.80
  • Lamb Tikka on Nan

    £5.90
  • Large Donner Tray

    £5.10
  • Seek Kebab on Nan

    £5.80
  • Special Mixed Kebab on Nan

    Stir fried, onion, chicken tikka, lamb tikka and donner.
    £6.90

Sundries

  • Chips

    £2.95
  • Pilau Rice

    £3.25
  • Boiled Rice

    £2.75
  • Mushroom Rice

    £3.95
  • Lemon Rice

    £3.95
  • Egg Fried Rice

    £3.95
  • Onion Fried Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Peas Rice

    £3.95
  • Keema Fried Rice

    £4.25
  • Garlic Fried Rice

    £3.95
  • Garlic and Chilli Fried Rice

    £3.95
  • Special Fried Rice

    Egg and peas.
    £4.25
  • Chicken Fried Rice

    £4.95
  • Prawn Fried Rice

    £4.95
  • Onion Raitha

    £1.90
  • Cucumber Raitha

    £1.90
  • Green Salad

    £2.50
  • Any Curry Sauce

    £3.50

Indian Bread

  • Garlic Naan

    £3.50
  • Peshwari Naan Coconut

    Almond powder and sultanas.
    £3.50
  • Keema Naan

    Minced Meat.
    £4.25
  • Paratha

    £2.95
  • Chappati

    £1.75
  • Plain Naan

    £3.10
  • Cheese Naan

    £3.75
  • Stuffed Naan Vegetables

    £3.25
  • Chilli Naan

    £3.25
  • Garlic and Chilli Naan

    £3.50
  • Garlic and Cheese Naan

    £3.75
  • Stuffed Vegetable Paratha

    £3.25
  • Tandoori Roti

    £2.50

Set Meals

10% discount on collection orders does not apply on set meals.

  • Set Meal For Two

    Save 5.65 pounds. Starters. 2 papadoms with chutneys, onion bhaji, sheek kebab. Main course. Chicken tikka mossala and lamb balti. Sundries. Pilau rice, naan bread. Side dish. Bombay potato .
    £23.95
  • Set Meal For Four

    Save £14.35 pounds. Starters. 4 papadoms with chutneys, onion bhaji, sheek kebab, chicken tikka and vegetable samosa. Main course. Chicken tikka mossala, lamb korai, chicken rogan josh and prawn dupiaza. Sundries. 2 pilau rice, garlic naan bread and naan bread. Side dish. Bombay potato and mushroom bhaji.
    £41.95

Drinks

  • Coke

    £1.00
  • Diet Coke Can

    £1.00
  • Fanta Can

    £1.00
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