Maharani South Indian Restaurant - Preston delivery from Ingol

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Fried Idli Starter
South Indian steamed rice pancake with pepper, onion and chillies.
£6.99
Chicken Pakora
Maharani signature dish.
£6.99
Popular
Chicken 65 Starter
Boneless chicken pieces marinated with spices and deep-fried.
£6.50
Uzhunnu Vada
Doughnut-shaped fritter made with lentil, green chillies and ginger. Served with coconut chutney.
£5.99
Plain Pappadam
£1.50
Fish Fried Masala
Deep-fried fish with South Indian spices.
£7.49
Tandoori lamb chops 2 pieces
£7.49
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Vegetable Samosa
Health pastry pockets of potato, onions and peas flavoured with Indian spices.
£5.99
Onion Bhaji
Onion mixed with gram flour & spices.
£5.99
Vegetable Spring Roll Starter
Vegetables filled in crispy pancake.
£5.50
Chicken Tikka Starter
Boneless chicken marinated with yoghurt and spices.
£5.99
Sheek Kebab Starter
Mixed meat cooked in tandoor oven.
£5.99
Mixed platter stater
Combination of chicken tikka, seekh kebab, lamb chops and onion bhaji.
£8.49
Gopi manjurian
Indo-Chinese chef signature dish.
£7.50
Squid pepper fry
£6.99
Garlic chilly prawns
4pieces of prawns
£8.49

Ammachy Fish Curry
Fish marinated in our homemade masala lightly spiced with red chillies, tomato and tempered with mustard.
£13.99
Kothamalli Kozhi Curry
Chicken marinated in chef's own masala, with the freshness of green herbs and coconut.
£13.50
Beef ularthiyathu semi saucy
Truly home-style delicious beef curry from Kerala.
£14.50
Chicken Cheera Curry
Our chef's signature dish, tender chicken or lamb pieces marinated with spinach and spices.
£14.50
Malabari Chicken Curry
Chicken cooked in roasted coconut and special spices.
£13.50
Garlic Chicken
Chicken cooked in Kerala style with garlic and coconut milk.
£13.50
Fish moliee
Mild and creamy fish curry
£13.99
Nadan Beef Curry
Tender pieces of beef cooked in fresh coconut, aromatic spices, turmeric, red chilli and curry leaves.
£14.00
Meen Pollichathu
Fish marinated in our chef's own spices and wrapped in banana leaves and then grilled.
£14.50
Lamb curry
Traditional lamb cooked with chef's own masala.
£14.00
Adu Ulathiyathu
Slow-cooked lamb, roasted with sliced coconut and onion.
£14.50
Lamb Cheera Curry
Our chef's signature dish, tender chicken or lamb pieces marinated with spinach and spices.
£14.50
Prawn moliee
Mild and creamy prawn curry
£13.50
Beef Fry
£15.00

Chicken Tikka Main
Succulent pieces of on the bone chicken marinated in yoghurt.
£15.50
Hunter's Platter
Combination of mixed meat.
£17.50
Tandoori Chicken Main
Two luscious pieces of chicken on the bone immersed in yoghurt.
£16.50
Lamb chops
5 pieces with salads
£17.50
Chicken shashilk
£16.50

Kadai Paneer
Paneer with bell peppers and spices, stir- fried.
£13.50
Thadka daal
£12.99
Koon Masala
A mushroom curry with spicy aromatic & slightly tangy flavoured gravy
£13.50
Cheera Parippu
A simple home style dal palak.
£13.00
Sambar main
£12.99
Gopi Manchurian with sauce
Deep fried cauliflower mixed with ginger and tomato with sauce
£14.00

Palak Paneer Veg. Side
Palak paneer cooked with spinach.
£8.20
Mixed Vegetable Curry Veg. Side
Combination of various vegetables in a delicious curry sauce.
£8.20
Mushroom Bhaji Veg. Side
Mushroom slices cooked in a mix of masala spices.
£8.20
Malabari Spicy Aloo Veg. Side
Diced potatoes cooked with our chef's special recipe.
£8.20
Chana Masala Veg. Side
Chickpeas cooked in a butter gravy.
£8.20