About Suay Pan Asian Restaurant - Formby
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Pad Thai
£11.90Thai Style Sweet and Sour Chicken
£13.00Roast Duck Cantonese Style
£17.00Thai Red Curry
£12.50Suay Special Ribs
£9.00Malaysian Curry
£13.50Thai Green Curry
£12.50Kung Pao Chicken
£13.00Aromatic Crispy Duck
£12.00Panang Curry
£12.50
Appetisers
Por Pia Gai
Crispy chicken spring rolls with glass noodles and mixed vegetables served with sweet chilli sauce.£7.90PopularKing Prawn Toast
Minced king prawn on sliced ciabatta smothered in sesame seeds and deep-fried.£8.50Aromatic Crispy Duck
Served with pancakes, cucumber, leek, and hoi sin sauce.£12.00Salt and Pepper Ribs
Slow-cooked pork ribs tossed with Chinese herbs, fresh onions, and chillies.£8.90PopularPrawn and Lime Spring Rolls with Chilli Mayonnaise
Crispy spring rolls with rice vermicelli noodles, minced prawns, and mixed vegetables served with a lime-flavoured chilli mayonnaise.£8.20Por Pia Tod
Crispy spring rolls with glass noodles and mixed vegetables served with sweet chilli sauce.£7.00Gyoza
Japanese pan-fried pork and vegetable dumplings served with a light aromatic soy sauce.£6.50Black Pepper Ribs
Slow cooked pork ribs tossed in a tangy black pepper sauce with Chinese herbs, fresh onions, and chillies.£8.70Satay Gai
Chicken bamboo skewers grilled over charcoal, served with home-made peanut sauce and vegetable relish.£7.90Moo Ping
Traditional Thai pork satay marinated in honey and sesame seeds.£7.90Suay Special Ribs
Chef's special pork ribs.£9.00Vegetable Satay
Chargrilled mixed vegetables and tofu served with homemade peanut sauce.£7.00Suay Sharing Platter
Per person (minimum 2 persons). Chicken satay, salt, and pepper ribs, vegetable spring rolls, gyoza, and king prawn toast served with salad garnish and dips.£10.50Gra Bong
Vegetable tempura fritter. Grabong, also known as gra bong, is a traditional deep-fried vegetable dish from Northern Thailand made with grated squash, shaved carrot, red curry paste, coconut milk, rice flour, and shredded coconut served with a sweet chilli dipping sauce.£7.70Salt and Pepper Tempura Mushrooms
Lightly battered mushrooms tossed with Chinese herbs, fresh onions, and chillies.£7.50
Soup
Tom Yum Kung
Spicy lemongrass, chilli, and lime broth with prawns, mushrooms, and coriander.£8.20Tom Kha Gai
Rich coconut flavoured chicken soup cooked with Thai spices and herbs.£7.90Ramen
Japanese clear soup cooked with wheat noodles, vegetables, and a choice of meat.£6.90Wonton Noodle Soup
A traditional Chinese soup with noodles, pak choi, and dumplings.£7.50
From the Wok
Roast Duck Cantonese Style
Sliced tender duck roasted in chinese ve-spice, honey and superior soy sauce.£17.00PopularKung Pao Chicken
Stir-fried diced chicken cooked with peanuts and dry roasted chillies Malaysian-style.£13.00Thai Style Sweet and Sour Chicken
Lightly battered chicken with peppers, onions, pineapple, and grapes in a Suay special sweet and sour sauce.£13.00Korean Style Beef in Black Pepper Sauce
Sliced beef with cracked black pepper sauce, red peppers, and spring onion.£15.20Szechuan Chilli Prawns
Jumbo prawns stir-fried with garlic, fresh ginger, chilli, spring onions, and mixed Szechuan sauce.£16.20Thai Style Chicken and Cashew Nuts
Stir-fried chicken and cashew nuts with dry roasted chillies, oyster sauce, and chilli oil.£14.50Chicken Holy Basil
Thai street food favourite made with sliced chicken breast stir-fried with Thai chillies, oyster sauce, light soy sauce, garlic, and Thai holy basil.£13.70Stir-Fried Beef in Black Bean Sauce
Tender slices of beef with onions and assorted peppers in a black bean sauce.£13.90
Curries
Thai Green Curry
Aromatic creamy curry with Thai aubergine, sugar snap peas, green curry paste, sweet basil, and chillies.£12.50PopularPanang Curry
Popular Malaysian dish with lime leaf and sweet basil.£12.50Malaysian Curry
Slow cooked curry made with Malaysian spices, chopped potatoes, onions, garlic, and ginger.£13.50Thai Red Curry
Spiced creamy curry with sweet basil and chillies.£12.50Thai Roast Duck Curry
Popular red curry made with Thai aromatic spices, roast duck, seasonal fruits, lime leaves, and aubergine.£16.00Massaman Beef Curry
Creamy Thai curry made with tender beef, shallots, peanuts, chickpeas, baby potatoes, and Thai aromatic spices.£15.00
Rice and Noodles
Pad Thai
Thai noodle dish made with rice noodles and our special Thai style sauce, garnished with crushed peanuts.£11.90PopularSingapore Noodles
Shallow-fried beef cooked with broccoli, asparagus, and sautéed with our chef's special sauce.£14.50Nasi Goreng
Indonesian fried rice tossed with prawns, beef, spring onions, carrots, peppers, and zesty Asian spices, topped with a soft egg. Served with prawn crackers.£14.00Suay Special Fried Rice
Jasmine rice cooked with Thai aromatic spices, mixed seafood, and vegetables, topped with sliced roast duck or crispy roast belly pork.£16.00
Sides
Salt and Pepper Chips
£4.50Egg Fried Rice
£3.60Broccoli in Oyster Sauce
Fresh green broccoli cooked with garlic and oyster sauce.£4.90Coconut Rice
£3.60Bok Choy
Fresh green bok choy stir-fried with ginger and garlic oyster sauce garnished with fried garlic.£4.90Jasmine Rice
£2.80Sticky Thai Rice
£3.30Prawn Crackers
£3.20Triple-Cooked Chips
£4.50Egg Noodles
£3.00Oriental Mixed Vegetables
Combination of oriental vegetables cooked with fresh chillies and garlic.£5.90Vegetable Fried Rice
£3.60