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Kuti's Of Wickham - Wickham

Indian·Bangladeshi·Curry
7.70 miles away·Opens at 17:00·£9.00 minimum·£5.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Chicken Tikka Masala

    Highly rated
    Mild. Chicken from the tandoor cooked in home made masala sauce with coconut and cream.
    £12.75
  • Chicken Bangla Special

    £15.25
  • Madhu Murgh

    £15.25
  • Kuti's Special Biryani

    £17.25
  • Chicken Tikka Shashlik

    £13.95
  • Lamb Tikka Shashlik

    £15.25
  • Chicken Tikka

    £15.25
  • Garlic Chilli Chicken

    Highly rated
    Fairly hot. Tender chicken tikka in a delicious tomato curry with chilli and garlic. Spicy Level 1.
    £13.50
  • Chicken Tikka Jalfrezi

    £13.95
  • Mixed Platter

    £16.50

Appetisers Vegetarian

  • Onion Bhaji

    Batter fried dumplings with shredded onions with our own blend of spices.
    £5.75
    Popular
  • Chilli Paneer

    Fairly hot. Cottage cheese cooked with garlic, sweet chilli, ground pepper and fresh coriander. Spicy Level 1.
    £5.95
  • Vegetable Samosa

    Triangular pastry stuffed with mixed vegetable.
    £5.75
  • Aloo Brie Tikki

    Potato balls flavoured with ginger and stuffed with cheese and served with tamarind sauce.
    £6.95
  • Vegetable Platter

    For one person. Delicious combinations of vegetable samosa, onion bhaji and aloo brie tikka.
    £9.50

Appetisers Non Vegetarian

  • Mixed Platter

    Ideal for two people to share. Chicken tikka onion bhaji, lamb tikka and samosa.
    £16.50
  • Chicken Tikka

    Chicken tikka in marinade of yoghurt and spice. Healthy Option.
    £6.95
  • Mixed Kebab

    Sheek kebab, shami kebab, finest mince lamb served with salad and onion bhaji.
    £8.25
  • Bangladeshi Style Beef

    Morsels of beef strip, pot roasted and seasoned with dry ginger and rosemary in yoghurt and fresh mint to conjure a melting taste. Healthy Option.
    £8.95
  • Lamb Tikka

    Lamb tikka in marinade of yoghurt and spice. Healthy Option.
    £7.50
  • Lamb Samosa

    Triangle pastry stuffed with minced lamb.
    £5.50
  • Tandoori Jhinga

    King prawn marinated in ground spices and yoghurt grilled in the tandoor. Healthy Option.
    £9.95
  • Tandoori Seared Salmon

    Marinated with yoghurt, spiced and cooked on a chargrill. Healthy Option.
    £9.95
    Popular
  • Bhuna Prawn and Puri

    Tiger prawn in a medium spiced sauce served on a deep fried pancake.
    £9.50
  • Garlic Sweet Chilli Chicken

    Fairly hot. Cooked with fresh garlic and fresh coriander. Spicy Level 1.
    £7.50
  • Seafood Platter

    Ideal for two people to share. Salmon tikka, black tiger prawns, squid, crab cake.
    £18.95
  • Duck Tikka

    A succulent portion of lean breast duck, marinated and then barbecued over charcoal in the clay oven. Served with a salad. Healthy Option.
    £8.95
  • Sheek Kebab

    Juicy minced lamb with spice and skewered and cooked in the clay oven.
    £6.75
  • Black Tiger Prawn

    Fairly hot. Spiced with sweet chilli and garlic, then roasted in ghee with fresh coriander. Spicy Level 1.
    £9.50
  • Spicy Crab Cake

    Fairly hot. Flake of crab meat and mashed potato cooked in ground spices, coriander, mint leaves and coated with bread crumbs and deep fried, served with spicy chutney. Spicy Level 1.
    £9.50
  • Spicy Squid

    Fairly hot. Toasted tossed with fresh ground coconut, cumin and curry leaves finished in a chilli lemon sauce. Spicy Level 1.
    £7.50

Kuti's of Wickham Specialities

  • Chicken Bangla Special

    Medium. Chicken cooked with onion and spice with cream and coconut sauce on top.
    £15.25
  • King Prawn Delight

    Mild. King prawns dusted with garlic, mint and coriander seeds and lightly grilled. Served on a bed of creamy sauce flavoured with a delicious taste.
    £18.75
  • Hara Duck

    Hot. A lean duck breast strip with peppers and spiced fried onions stir fried, in a fairly hot strength sauce with fresh coriander. Spicy Level 2.
    £17.50
  • Naaga Chicken

    Very hot. Cooked with Bangladeshi chilli and spice. Spicy Level 3.
    £15.25
  • Chicken Tawa Masala

    Hot. A very tasty dish. Tender morsels of chicken sautéed with fresh ginger and coriander cooked in a stone vessel. Spicy Level 2.
    £15.25
  • Kuti’s Special Lamb Curry

    Mild. A choice of chicken or lamb cooked in sautéed onions,cinnamon and bayleaf creating a distinguished flavour.
    £17.75
  • Beef Chilli Garlic

    Fairly hot. Strip of prime beef cooked in spicy sauce of green chillies, turmeric, garlic and ginger. Spicy Level 1.
    £17.50
  • Madhu Murgh

    Very mild. A wonderful dish to replace the favourite chicken korma, chicken breast strips with honey in mild spice with a touch of cream and honey, garnished with crispy parsnip.
    £15.25
  • Naaga Lamb

    Very hot. Cooked with Bangladeshi chilli and spice. Spicy Level 3.
    £16.50
  • Lamb Kalia

    Lamb cooked in a bhuna sauce with cream garnished with Cheddar cheese.
    £16.50
  • Gosht Kali Mirch

    Hot. Tender lamb cooked with cracked black pepper, garlic, ginger and coriander. Spicy Level 2.
    £16.50
  • Chicken Shatkora

    Medium to hot. A medium to hot curry cooked in a bhuna sauce withspecial Bangladeshi lime. Spicy Level 1.
    £16.50
  • Mumbai Style Chicken Curry

    Medium to sweet. In aromatic spices with fenugreek leaves and tomatoes, finished with a touch of butter.
    £15.25
  • Jahangir's Special

    Medium. Chicken grilled in the tandoor. Butternut squash added and fried in garlic, ginger and selected spices, finished with chopped coriander giving a unique medium taste.
    £15.25
  • Lamb Tawa Masala

    Hot. A very tasty dish. Tender morsels of lamb sautéed with fresh ginger and coriander cooked in a stone vessel. Spicy Level 2.
    £16.50
  • Chicken Joshini

    Medium. Tender pieces of chicken cooked in our house special sauce with spring onions.
    £15.25
  • Lamb Joshini

    Medium. Tender pieces of lamb cooked in our house special sauce with spring onions.
    £16.50
  • Chicken Kalia

    Chicken cooked in a bhuna sauce with cream garnished with Cheddar cheese.
    £15.25
  • Sally Lamb

    Medium. A famous Parsi wedding dish of tender lamb cooked with dried apricots in a spicy red masala sauce and lavishly garnished with crisp straw potatoes.
    £16.50
  • Shredded Lamb

    Medium. Lamb cooked with garlic, onion and medium spice.
    £16.50
  • Beef Madhuri Masala

    Medium. Succulent pieces of beef cooked in the korai with fresh ginger, garlic and tomato, onion and capsicum.
    £17.50
  • Malai Duck

    Mild. Duck breast lightly grilled, finished in a creamy sauce.
    £17.50
  • Waalchi Jalfrezi

    Hot. King prawns from the tandoor oven, then cooked in spicy hot jalfrezi sauce. Spicy Level 2.
    £18.75
  • Lamb Shatkora

    Medium to hot. A medium to hot curry cooked in a bhuna sauce withspecial Bangladeshi lime. Spicy Level 1.
    £17.75
  • Kuti’s Special Chicken Curry

    Mild. A choice of chicken or lamb cooked in sautéed onions,cinnamon and bayleaf creating a distinguished flavour.
    £16.50

Samundar Ki Khazana Seafood

  • King Prawn Saag

    Medium. Succulent king prawns prepared with garlic, spinach and spices. Fairly dry dish.
    £17.75
  • Goan Tiger Prawns Curry

    Mild. Succulent tiger prawns cooked in onions and tomato sauce with tamarind pulp and coconut milk.
    £17.75
  • King Prawn Madras

    Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
    £17.75
  • King Prawn Korma

    Very mild. Succulent king prawns cook in coconut powder and fresh creamy sauce.
    £17.75
  • Karahi King Prawn

    Medium. Chopped king prawns tossed with onions, tomatoes, green peppers and special spices.
    £17.75
  • King Prawn Dansak

    Fairly hot. King prawn with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
    £17.75
  • King Prawn Jalfrezi

    Hot. King prawn tossed with shredded onion, green peppers and green chillies. Spicy Level 2.
    £17.75

Tandoori-e-Shaan Served with Salad

All healthy option - dry dishes.

  • Chicken Tikka

    Medium. Marinated chicken with yoghurt, cooked in the clay oven with tandoori mix spices.
    £15.25
  • Duck Tikka

    Medium. Served with salad, duck marinated in yoghurt and spice cooked in tandoori oven.
    £18.95
  • Lamb Tikka Shashlik

    Medium. Lamb tikka with onions, pineapple and green peppers.
    £15.25
  • Chicken Tikka Shashlik

    Medium. Barbecued chicken with onions, pineapple and green peppers.
    £13.95
  • Treasure of Tandoor

    A delicious selection of grilled salmon tikka, chicken tikka, sheek kebab and tandoori king prawn. Served with a salad.
    £23.50
  • Lamb Tikka

    Medium. Lamb with yoghurt, cooked in the clay oven with tandoori mix spices.
    £16.50
  • Tandoori Jalpari

    Medium. Tandoori king prawns in a marinade of barbecued spices.
    £19.75
  • Tandoori Seared Salmon

    Medium. Marinated with yoghurt, garlic and spice and cooked in the clay oven, served with salad.
    £19.75
  • Bangladeshi Style Beef Tikka

    Medium. Marinated with yoghurt, garlic and spice and cooked in the clay oven, served with salad.
    £18.50

Traditional Dishes

  • Chicken Korma

    Highly rated
    · Very mild. Cook in a special coconut and creamy sauce.
    £11.50
  • Chicken Tikka Masala

    Highly rated
    · Mild. Chicken from the tandoor cooked in home made masala sauce with coconut and cream.
    £12.75
  • Chicken Madras

    Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
    £11.50
  • Garlic Chilli Chicken

    Highly rated
    · Fairly hot. Tender chicken tikka in a delicious tomato curry with chilli and garlic. Spicy Level 1.
    £13.50
  • Rogan Chicken

    Medium. A classic Kashmir delicacy, diced chicken cooked in a rich sauce of onion and tomatoes.
    £11.50
    Popular
  • Chicken Tikka Jalfrezi

    Hot. Special jalfrezi sauce tossed with onion, green peppers and green chillies. Spicy Level 2.
    £13.95
  • Chicken Dansak

    Fairly hot. Chicken with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
    £11.50
  • Lamb Jalfrezi

    Hot. Special jalfrezi sauce tossed with onion, green peppers and green chillies. Spicy Level 2.
    £15.25
  • Karai Lamb

    Medium. Lamb cooked in karahi masala and finished with peppers.
    £12.75
  • Achari Lamb

    Madras hot. A rajasthan speciality, hot chicken curry in pickling spices. Spicy Level 2.
    £13.95
  • Achari Chicken

    Madras hot. A rajasthan speciality, hot chicken curry in pickling spices. Spicy Level 2.
    £12.75
  • Lamb Dhansak

    Fairly hot. Lamb with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
    £12.75
  • Rogan Lamb

    Medium. A classic Kashmir delicacy, diced lamb cooked in a rich sauce of onion and tomatoes.
    £12.75
  • Lamb Madras

    Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
    £12.75
  • Karahi Murgh

    Medium. Breast chicken cooked in karahi masala and finished with peppers.
    £11.50
  • Saag Chicken

    Medium. Tender chicken cooked with fresh spinach and tempered with garlic and cumin seeds.
    £11.50
  • Lamb Korma

    Very mild. Cook in a special coconut and creamy sauce.
    £12.75
  • Kashmiri Chicken

    Mild. A subtle combination of chicken and lychees.
    £13.50
  • Saag Gosht

    Medium. Tender lamb cooked with fresh spinach and tempered with garlic and cumin seeds.
    £12.75

Biryani Served with Vegetable Curry and Rice

  • Chicken Tikka Biryani

    Medium.
    £15.25
  • Chicken Biryani

    Medium. A layered combination of fragrant basmati rice with curried chicken, garnished with fried onion.
    £13.50
  • Kuti's Special Biryani

    Medium. An exotic combination of chicken, lamb, tiger prawn, saffron rice and fresh herbs.
    £17.25
  • Hyderabadi Dum Biryani

    Medium. A layered combination of fragrant basmati rice with lamb, fresh herbs and spices served with dried nuts.
    £14.75
  • Vegetable Biryani

    Medium. Fresh seasonal vegetable cooked with fresh herbs, spices and saffron rice.
    £12.75

Vegetarian Main Courses

  • Vegetable Dansak

    Fairly hot. A combination of lentils and seasonal vegetables in a sweet and sour hot sauce. Spicy Level 1.
    £11.50
  • Chana Baigon

    Medium. Served with saffron rice. Baby aubergine and chickpeas cooked in medium spice with fresh coriander.
    £11.50
  • Dum Aloo Kashmiri

    Mild. Small potatoes scooped out and stuffed with mashed potato and then cooked in cashew nut paste sauce, herbs and spices.
    £11.50
  • Paneer Tikka

    Medium. Chunk of cottage cheese, green peppers and pineapple coated with a yoghurt and fennel powder marinade, and barbecued in the tandoor.
    £11.50
  • Paneer Makhani

    Hot. Fresh cottage cheese diced in a special tomato sauce with garlic, ginger and green chillies. Spicy Level 2.
    £11.50
  • Paneer Jalfrezi

    Hot. Delicious pieces of fresh cottage cheese served with a hot jalfrezi sauce. Spicy Level 2.
    £11.50
  • Vegetable Sally

    Medium. Fresh vegetables cooked with apricots in a spicy sauce served with crispy straw potatoes.
    £11.50
  • Karai Sabzi

    Medium. A combination of fresh vegetables, highly spiced and cooked in the korai with fresh ginger, garlic, tomatoes, onion, and capsicum.
    £11.50
  • Achari Vegetable

    Fairly hot. Mixed vegetables cooked with hot curry in pickling spices. Spicy Level 1.
    £11.50

Rice

  • Pilau Rice

    £4.50
  • Mushroom Fried Rice

    £5.50
  • Egg Fried Rice

    £5.50
  • Steamed Basmati Rice

    £4.50
  • Lemon Rice

    £5.50

Roti and Bread

  • Garlic Naan

    £4.95
  • Plain Naan

    £4.95
  • Keema Naan

    Minced lamb finely stuffed into a naan
    £4.95
  • Cheese Garlic Naan

    £4.95
  • Peshwari Naan

    £4.95
  • Tandoori Paratha

    £4.95
  • Tandoori Roti

    £3.95

Sundries

  • Poppadoms

    £1.25
  • Chutney Tray

    Mixture of mango chutney, mint sauce and onion salad.
    £3.25
  • Mango Chutney

    £1.25
  • Mint Sauce

    £1.25
  • Cucumber Raita

    £2.95
  • Onion Chutney

    £1.25
  • Green Salad

    £3.50
  • Lime Pickle

    £1.25
  • Spicy Poppadoms

    £1.25
  • Pineapple Chutney

    Diced pineapple boiled in vinegar, sugar, saffron and cinnamon. A beautiful add on to poppadums.
    £1.25

Side Dishes

  • Saag Aloo

    Fresh spinach with potatoes and garlic.
    £5.75
  • Bombay Aloo

    Hot spicy potato.
    £5.75
  • Saag Paneer

    Spinach, cottage cheese and spices.
    £5.75
    Popular
  • Tarka Daal

    A mix of lentils tempered with cumin, garlic, and coriander.
    £5.75
  • Aloo Hara Pyaz

    Baby potato with spring onion, lightly spiced and served with cheese on top.
    £6.25
  • Mushroom Bhajee

    Sliced button mushrooms tossed in a spicy sauce with tomatoes and onions.
    £5.75
  • Brinjal Bhaji

    Aubergine cooked with tomatoes, onions and tomato masala.
    £5.75
  • Bhindi Aloo

    Okra and potato cooked in a spicy masala sauce.
    £5.75
  • Pindi Chana

    Chickpeas cooked in tangy masala sauce.
    £5.75

Drinks

  • J20

    Orange and passion fruit 275ml bottle
    £3.00
  • Appetiser

    Sparkling apple juice 275ml bottle
    £3.00

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