The Bugle Hotel Special Offer Sunday Menu
Sunday lunch menu, served from 12 Midday - 4pm.
Main Course Only
£9.952 Courses (Starter and Main)
£12.952 Courses (Starter and Dessert)
£12.952 Courses (Main and Dessert)
£12.95All 3 Courses
£15.95
Starters
Chefs Homemade Soup of the Day
Served with warm honey-soaked brown bread and butter.£5.95Homemade Chicken Liver Pate
A smooth pate with brandy, bacon and caramelised red onions and toast.£5.95Goats Cheese and Tomato Bruschetta
Toasted garlic slice topped with melting goats' cheese, tomato, mozzarella and onion chutney.£6.95Oriental Chicken
Battered chunks of chicken fillet in a sweet soy sesame sauce.£5.95Smoked Mackerel and Beetroot Salad
Scorched mackerel fillet, pickled beetroot with a smoked mackerel mousse.£6.95Royal Greenland Prawn Cocktail
Royal Greenland cold water prawns in a bloody mary marie rose sauce, with honey-soaked brown bread and butter.£6.95Tapas Platter
Whitebait, patatas bravas, beer battered cheese, chilli and garlic king prawns, buffalo cauliflower and garlic bread.£13.95
Main Courses
Porterhouse Steak (20oz)
A prime cut of New York strip and flank chargrilled to your liking served with grilled tomatoes, mushrooms, onion rings and hand-cut chips.£24.95Sirloin Steak (10oz)
A lean thick cut bold steak chargrilled to your liking served with grilled tomatoes, mushrooms, onion rings and hand-cut chips.£17.95Black 'n' Blue Burger
Chefs handmade 8oz beef patty blackened with cajun spices and topped with melting blue cheese. Served with hand-cut chips or skinny fries with onion rings and ranch slaw.£14.95Classic Burger
Chefs handmade 8oz beef patty with pickles and relish served with hand-cut chips or skinny fries and onion rings.£12.95Beer Battered Fish and Chips
A fresh fillet of haddock in beer batter with hand-cut chips, mushy peas and tartare sauce.£13.95Breaded Hake
A fresh fillet of hake in our special seasoned breadcrumbs with crushed new potatoes, seasonal vegetables and parsley liquor.£14.95Mushroom and Wild Garlic Risotto
A creamy rice dish with wild garlic leaves and mushrooms.£10.95Steak and Ale Pie
Hand crafted shortcrust pastry pie with slow cooked beef in ale with creamy mashed potato, seasonal vegetables and beer gravy.£12.95Sausage and Mash
3 prime sausages with creamy mashed potatoes and lashings of beer gravy.£11.95Tomato and Chilli Jam Linguine
Pan fried in wild garlic, basil and tomato and chilli jam with parmesan shavings and garlic bread.£10.95Wholetail Scampi
Wholetail scampi in a golden crumb with hand-cut chips mushy peas and tartare sauce.£10.95Hunters Chicken
Chargrilled chicken with ham, cheese sauce, BBQ sauce, mixed leaves and crushed new potatoes.£12.95
Sandwiches
Monday - Saturday, 12 Midday - 2:30pm. Served on white or honey soaked brown thick cut bread, with seasonal leaves and crisps.
Royal Greenland Prawns in Marie Rose Sauce
£7.95Cheddar and Red Onion Chutney
£6.45Tuna and Lemon Mayonnaise
£6.45Ploughmans
Red leicester, ham and pickles.£7.95The Bugle Club Sandwich
Chicken, smoked bacon, salad and fried egg.£8.95Toasted Sandwiches
£6.95
Sides
Onion Rings
£2.95Hand-cut Chips
£3.45Skinny Fries
£2.95Loaded Fries
With bacon, crispy onions, chillies, baconnaise mayo, BBQ sauce and melting cheese.£5.95Garlic Bread
£3.45Cheesy Garlic Bread
£4.45
Jacket Potatoes
Monday - Saturday, 12 Midday - 2:30pm. Served with seasonal leaves.
Royal Greenland Prawns in Marie Rose Sauce
£7.95Cheddar and Baked Beans
£6.95Tuna and Lemon Mayonnaise
£6.45
